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New Executive Chef Marc Johnson Takes Over the Kitchen at Tipple & Brine!

New Executive Chef Marc Johnson Takes Over the Kitchen at Tipple & Brine!

Sherman Oaks, CA: Coming up on one year this April, Tipple & Brine’s eponymous combination of craft cocktails and oysters (along with fresh and

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CABs of Distinction Grand Tasting To Showcase Wines Perfected In Paso Robles

CABs of Distinction Grand Tasting To Showcase Wines Perfected In Paso Robles

Annual celebration of Cabernet Sauvignon and red Bordeaux varietals, Saturday, May 2, 2015 Paso Robles, Calif – On Saturday, May 2, the Paso Robles

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Join Eve for a Wine Tasting and Lesson: Fundraiser for the Unitarian Universalists of SCV Held at Santa Clarita Valley Winery Crush Pad

The SCV Custom Crush Services, the only winemaking facility in Valencia, will play wine tasting host and wine educator for fundraiser on Sunday, May 3

Eve Bushman

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Science confirms microbiological component of terroir

Science confirms microbiological component of terroir

THE terroir of wine could have more to do with the soil microbes found around a grapevine's roots than the soil’s physical characteristics, accor

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Third Annual Sierra Pelona Valley Wine Festival

Third Annual Sierra Pelona Valley Wine Festival

Wine aficionados and gourmet foodies will find an exceptional array of palate-pleasing experiences at the Third Annual Sierra Pelona Valley Wine Festi

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Vintage Beacon Circa 7/10: How Red, White and Blue was your Holiday?

My 4th of July celebration started early, 7/1 to be exact. Now it’s July 9 and I’m still dreaming about friends, live music, wine, tri tip BBQ, mo

Eve Bushman

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TEXSOM International Wine Awards Announces Winners

TEXSOM International Wine Awards Announces Winners

Record breaking year for long-running Texas Wine Competition Dallas, Texas – TEXSOM Co-founders and Master Sommeliers Drew Hendricks and James Ti

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PPLA Food Fare Raised Over $850,000 at Latest Fundraiser

PPLA Food Fare Raised Over $850,000 at Latest Fundraiser

On Thursday, March 5, 2015, nearly 1,600 Los Angeles food lovers and Planned Parenthood Los Angeles (PPLA) supporters flocked to Santa Monica’s Bark

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Perlis Picks: Family Winemakers of California [Part 2 Favorite Wines]

Last week, I wrote about my own history with Family Winemakers of California. This week’s article is about my favorite wines at this year’s tastin

Michael Perlis

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College of the Canyons Institute for Culinary Education, The “ICUE”, is HERE

College of the Canyons Institute for Culinary Education, The “ICUE”, is HERE

It's been a thrilling ride for my VP Michael Perlis and me to play a small role in seeing the ICUE open. From learning about the plan, getting to see

Eve Bushman

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