Eve Picks: WALLY’S WINE & SPIRITS TO HOST LARGEST PRIVATE BORDEAUX TASTING HELD IN THE USA
Saturday, January 31st 2-5pm at The Museum of Flying at Santa Monica Airport, 3100 Airport Avenue, Santa Monica, CA 90405 The Union des Gr
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Chef Eve 101 Makes: Heirloom Bean Chili with Prime Rib Meat
Posted on January 28, 2015 by evebushman
What to do with left over Prime Rib? I Googled that question and got recipes for pasta and cheese steak sandwiches. Wasn't really feeling it. Then I went to my kitchen cabinet looking for inspiration and found a giant jar of premade Williams Sonoma chili. I mentioned the idea of making Prime Rib Chi
Eve Picks: WALLY’S WINE & SPIRITS TO HOST LARGEST PRIVATE BORDEAUX TASTING HELD IN THE USA
Posted on January 27, 2015 by evebushman
Saturday, January 31st 2-5pm at The Museum of Flying at Santa Monica Airport, 3100 Airport Avenue, Santa Monica, CA 90405 The Union des Grands Crus de Bordeaux (UGC) is visiting Los Angeles to promote the excellent soon-to-be-released 2012 vintage. The Union is an affiliation of the b
April 2010 Vintage Beacon: Meadowood Came to Santa Clarita Valley
Posted on January 27, 2015 by evebushman
I get a lot of nice wine event invites and this one really tickled my palate. Honey from their hives, olives from their orchard, heirloom tomatoes and, of course, wine from a neighboring vineyard. 60 of us expectantly came to the patio of the Oaks Grille at TPC Valencia last Friday night to be te
Chef Eve 101 Makes: Heirloom Bean Chili with Prime Rib Meat
What to do with left over Prime Rib? I Googled that question and got recipes for pasta and cheese steak sandwiches. Wasn't really feeling it. Then I w
April 2010 Vintage Beacon: Meadowood Came to Santa Clarita Valley
I get a lot of nice wine event invites and this one really tickled my palate. Honey from their hives, olives from their orchard, heirloom tomatoes and
Launch Party at Castoro Cellars Jan 29 for 2015 Tour of Paso
The 7th Annual Tour of Paso on March 21 benefits local cancer patients & their families Calling all cyclists – a Launch Party will be held on
New Programs and Innovations to Debut at Vinexpo 2015 in Bordeaux
NEW YORK –Vinexpo 2015, the world’s leading show for wine and spirits professionals, will roll out a number of firsts in Bordeaux during its next
How Was Our First Chocolate Cook Off?
It was outstanding! On Sunday January 18, for a brief 90 minutes, the worship space of the Unitarian Universalist Congregation of SCV was turned into
Michael Perlis Chimes in on: Wine Clubs
As a follow up to Eve’s story about wine clubs, I thought I’d offer my two [or three] cents on the topic: First, to clarify, I don’t make muc
Wine 101: Should You Join a Winery Wine Club or Another Subscription Club? (Tune back in tomorrow for Michael’s input!)
Starting out in the World O’Wine it’s normal to look for shortcuts to get your wine into your gullet sooner. In fact, as soon as we have our wine
Limoneira, a Ventura County Treasure of Lemon Everything, by Barbara Barrielle
Limoneira is one of the largest producers of citrus in North America and it is headquartered in charming Santa Paula. Limoneira lemons, other citrus a
Chef Eve Wine 101 Makes: Lisa Blowers Pineapple Infused Vodka Martini (Recipe and video)
I learned how to make this a couple of years ago when my pal Lisa Blowers came over and demonstrated on video (link). Frankly, I hadn't made it in a
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