Eve of Destruction Circa 2/2002: It’s Time to Skate
About twenty-five years or more ago my mother used to take us to the local ice skating rink as a “treat”. It must have been pretty cheap back th
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Culinary Wonders: Part 2 of 4, “Mixology and Food Pairing” Thai Beef Salad and Lychee-Champagne Cocktail
Posted on June 19, 2013 by evebushman
Recipe for: Thai Beef Salad (Makes 6 servings) Marinade/dressing Salad Ingredients Directions ½ cup low-sodium soy sauce ¼ cup honey ¼ Cup fish sauce 3 Tbsp fresh orange juice 1 Tbsp sesame oil 1 Tbsp cilantro 1 Tbsp mint leaves 1 Tbsp fresh lime
Eve of Destruction Circa 2/2002: It’s Time to Skate
Posted on June 18, 2013 by evebushman
About twenty-five years or more ago my mother used to take us to the local ice skating rink as a “treat”. It must have been pretty cheap back then because we had to endure it practically on a weekly basis. When we went during the summer months the frosty weather inside forced us to cover our
Vive La Rosè Revolution! Real Men Drink Pink Party Arrives in Paso 6/23!
Posted on June 17, 2013 by evebushman
As you already know, a cult rosè craze has been going on for the past 5 years over sophisticated European style rosè. Cypher Winery and more than 20 of the top rosè producers in Paso Robles would like to personally invite you to a grand tasting of the best European style rosè in our AVA. Th
Culinary Wonders: Part 2 of 4, “Mixology and Food Pairing” Thai Beef Salad and Lychee-Champagne Cocktail
Recipe for: Thai Beef Salad (Makes 6 servings) Marinade/dressing Salad Ingredients Directions ½ cup low-sodium so
Vive La Rosè Revolution! Real Men Drink Pink Party Arrives in Paso 6/23!
As you already know, a cult rosè craze has been going on for the past 5 years over sophisticated European style rosè. Cypher Winery and more than
Recipe Sunday: Vom Fass’ Smoky Cherry Barbecue Sauce
I get emails from Westlake's Vom Fass (translation: from the Cask) store every week or so. Specializing in oils, vinegars, wines and spirits there i
Perlis Picks: Marston’s Restaurant
Marston’s has been a Pasadena institution for many years, serving outstanding breakfasts and lunches to that city’s residents as well as to those
The New Thelma and Luis Restaurant Plays Host for a Reyes Winery Paired Dinner
There was a sold out crowd for the first wine pairing dinner between Reyes Winery and the new Thelma and Luis restaurant that I was lucky enough to at
Armagnac: France’s Noble Brandy
When one considers France, what often comes to mind is exceptional wines, fine Champagne, and Cognac, the crème de la crème of brandy. Yet let’s n
Culinary Wonders: Part 1 of 4, “Mixology and Food Pairing” Cuban Ceviche and Cucumber Mojito
Last month I attended a Mixology and Food Pairing class at Culinary Wonders cooking studio (formerly Kitchen Wizards, still on Cinema Drive in the sho
Eve of Destruction Circa 5/2001: Mayday…It’s gonna get Hot
The last time I remember a summer heat wave that started in May I was living in East Los Angeles. A party was held every year during the month of Ma
Carl Kanowsky’s report: VINO CALIFORNIA – A BOUNTY OF WINE
Vino California – contrary to its name it’s actually a celebration of Italian wines, some available at your local B
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