Vintage Eve Circa 6/2016: Book Review, “The Secrets of My Life: Vintner, Prisoner, Soldier, Spy”

May 21, 2019 by evebushman Leave a Comment

Got an interesting book to review recently, and I’d have to say that the title alone, “The Secrets of My Life: Vintner, Prisoner, Soldier, Spy” by Peter M. F. Sichel piqued my interest. The vintner aspect, beginning in pre-Nazi Germany and ending decades later with the success and eventual demise of Blue Nun Liebfraumilch, linked Sichel, as his name is on the iconic label.

Photo Credit: Wall Street Journal

About

Some recognize him as the creator of Blue Nun, one of the first international wine brands. Others know him best for his influence and time in the CIA. To Peter Sichel, he’s just an ordinary guy who wants to share his life story and maybe enjoy a little vino while he’s at it.

In his new book, “The Secrets of My Life: Vintner, Prisoner, Soldier, Spy”, Sichel takes the reader on a journey from his childhood as a Jew in Nazi Germany to France, where he escaped imprisonment to live in the United States where he immediately joined the military during World War II. He even shares stories from his time as an intelligence officer during the Cold War—which of course had to be cleared by the CIA. After a seemingly eventful early adulthood, he returned to the business he is most passionate about.

In 1960 he took over the family wine business after leaving the CIA, working hard to grow Blue Nun. Sichel looks back on each chapter of his incredible life and thinks fondly of where he has been and the legacy he has left, saying, “I was fortunate to have three unique experiences that shaped my life so dramatically.”

My Review

Sichel tells readers that his childhood occurs during a time in Germany when it was a “far-from-happy-land.” We learn a little more about what it would have been like to be a Jew in Germany during Hitler’s time, what it felt like to loose all of one’s childhood friends, exit your homeland and – after successfully fleeing – end up in an internment camp in France. At the same time, we get a glimpse of his growing interest and knowledge of wine via the Sichel family wine business.

The next section of the book is wholly devoted to serving the USA, the homeland he would eventually adopt for the long-term, in the early days of the OSS (what would eventually become the CIA). His covert missions, and the many names that he drops, bring realism to the story.

Two thirds into the book Sichel safely exits all work with the OSS and returns to his wine interests. He shares his feelings on the importance of blending wine, the rise and fall of the iconic Blue Nun label, the “fashion and future” of wine, the wide range of Rieslings that are not all sweet as the public presumes and offers some sage advice.

Sichel worked for many years to build the Sichel brand, as well as wine education as a board member of the Culinary Institute of America and the Institute of Masters of Wine North America.

The book is balanced, full bodied and graced with with long finish. Well done Peter Sichel.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Where to Experience Tiki Bar Culture in and near San Francisco

May 20, 2019 by evebushman Leave a Comment

SAN FRANCISCO (PRWEB) – San Francisco is the birthplace of tiki culture, and it is home to some of the oldest tiki establishments in the country. Themes range from traditional Polynesian kitsch to tiki mythology’s dark side, but one thing is guaranteed: you can get a great mai tai at any of these Bay Area bars.

Trader Vic’s (9 Anchor Dr., Emeryville)

Tonga Room, Hurricane Bar. Photo: Eater.com

Life in the 1930s was hard. Americans were struggling through the Great Depression, and they needed a little escape from the pressure. California’s proximity to the South Pacific meant more people coming and going from the tropics. They brought stories of warm beaches, soft breezes, and a soothing, relaxed atmosphere where worries simply evaporated. Entrepreneurs attempted to duplicate the setting, and tiki culture was born. Victor Bergeron opened his Oakland tiki bar, Hinky Dinks, in 1934. He changed the name to Trader Vic’s in 1937.

Bergeron is often credited for the invention of the quintessential tiki cocktail, the mai tai, which makes this bar a can’t miss on your tiki tour. He also started the trend of tiny drink umbrellas! Trader Vic’s may have moved to Emeryville, but the atmosphere and cocktails are still the same.

Pagan Idol (375 Bush St.)

The creative minds behind Pagan Idol wanted to create the full tropical-island-at-twilight experience. From the moment you step through the doors and into the belly of an old wooden ship, you are transported to another place and time. There is often live music, and there is always a robust selection of rum-based drinks that come complete with a little umbrella.

Only the bravest patrons dare to visit the bar’s back room, where you exit the safety of the “ship” and make your way onto a deserted island. The stars are out, but it isn’t entirely peaceful. You will sit among large tiki statues and an erupting volcano. Fun fact: Pagan Idol is located in the historical building that once housed a staple of tiki culture, Tiki Bob’s Mainland Rendezvous.

Zombie Village (441 Jones St.)

Zombie Village, designed by the same Future Bars team behind Pagan Idol, is a fresh take on the traditional tiki theme. The two-level bar brings you into a tiki village, complete with thatched-roof huts and a starry night sky above. In the back of the room, you can slip into a cozy cave that is perfect for intimate conversations. The stone walls and campfire lighting give you a sense of being in the wilderness.

The second level is where the magic happens. You’ll sip tropical drinks in the comfort of Doc’s VooDoo lounge, which features jars upon jars of terrifying “ingredients.” You won’t be frightened long, thanks to the extensive cocktail menu that includes fresh takes on old tropical favorites.

Trad’r Sam (6150 Geary Blvd.)

If you love a good dive bar and you are craving a tropical cocktail, Trad’r Sam’s is the clear choice. Founded by Sam Baylon in 1937, it is one of the oldest tiki bars in the country.

The beauty of Trad’r Sam’s is its subtlety. Unlike more recent additions to the tiki scene, Trad’r Sam’s has nothing to prove. Trad’r Sam’s embraces its place in tiki culture with a few reminders of the old days, like rattan furniture and bamboo décor, but locals treat this spot like any other watering hole.

Tonga Room & Hurricane Bar (The Fairmont, 950 Mason St.)

Tonga Room has been drawing big crowds since the doors opened in 1945. That year, the end of World War II brought soldiers home from the South Pacific, and with them came stories of tropical paradise. Hollywood boosted the mythology of island living with films like Elvis’s “Blue Hawaii” and “Gidget Goes Hawaiian”, and soon everyone wanted to experience it. Tonga Room embraced the theme, taking tiki to the next level.

In addition to traditional tiki décor, Tonga Room features a lagoon. The Island Groove Band performs from a thatch-covered barge that floats in the lagoon, while patrons enjoy their rum-based beverages. Periodic tropical “rainstorms” complete with “thunder” and “lightning” make the illusion of island escape complete. There is a full menu of Polynesian-fusion dishes and afterward you can dance the night away.

Smuggler’s Cove (650 Gough St.)

Established in 2009, Smuggler’s Cove is a relatively new addition to the tiki scene. However, connoisseurs can find plenty of history in this three-level shrine to tiki culture. Owners Martin and Rebecca Cate know everything there is to know about operating an authentic tiki bar, and the décor accurately reflects tiki heyday, right down to artifacts from some of the earliest icons of tiki culture that have long since closed their doors.

Last Rites (718 14th St.)

Shipwrecks and crash landings on deserted tropical islands have always captured the imagination. Last Rites lets you step into that world, with décor designed from actual airplane parts. It’s easy to immerse yourself in your castaway fantasy, thanks to dim lighting, dense foliage, and “trees” separating booths.

Instead of the traditional tiki masks you see at most bars, you may find yourself sitting next to a massive stone skull. Based on the bar’s name and this bit of design, it appears that owners of the Last Rites aren’t expecting you to survive your South Pacific adventure. Don’t worry, though. The impressive list of exotic drinks will soothe your nerves no matter what the ending of your story turns out to be.

Forbidden Island (1304 Lincoln Ave., Alameda)

For all-out kitsch, Forbidden Island is one of the best. A variety of bands, DJs, and unique entertainers make it easy to pass hours sipping traditional exotic cocktails or the bar’s new takes on old flavor combinations. Forbidden Island hosts luaus or movie nights to make the escape from reality complete.

You can expect plenty of Hawaiian-print shirts, and your drinks come in tiki-themed mugs. For a small extra charge, you can take one (or more) home for hosting your own tiki-themed events. Keep an eye on the skull rating for each drink you order; it’s related to the amount of alcohol. As you can imagine, five-skull drinks pack quite a wallop.

The San Francisco Travel Association is the official destination marketing organization for the City and County of San Francisco. For information on reservations, activities and more, visit http://www.sftravel.com, read the Visitors Planning Guide or call 415-391-2000.

American Express® is the official Card partner of the San Francisco Travel Association.

San Francisco International Airport (SFO) offers non-stop flights to more than 46 international cities on 39 international carriers. The Bay Area’s largest airport connects non-stop with 79 cities in the U.S. on 13 domestic airlines. SFO is proud to offer upgraded free Wi-Fi with no advertising. For up-to-the-minute departure and arrival information, airport maps and details on shopping, dining, cultural exhibitions, ground transportation and more, visit http://www.flysfo.com. Follow SFO on http://www.twitter.com/flysfo and http://www.facebook.com/flysfo.

Absorb Burgundy’s Charm with Odysseys Unlimited

May 19, 2019 by evebushman Leave a Comment

BOSTON (PRWEB) -As the world speeds up, Odysseys Unlimited is offering a way to slow it down with the announcement of its 2020 small group experience, the mouth-watering, joy-inducing Burgundy Barging.

Starting in Lyon and finishing in Paris, the 12-day small group itinerary includes a six-night journey plying the waters of the ancient Rhone-Rhine and Burgundy canals, once reserved only for royalty. Guests visit medieval, untouristed villages and historic towns including Beaune, Dole, Petit-Ouges and the Burgundy wine region’s capital, Dijon.

Gliding from one pastoral village to another at the leisurely pace of about four miles per hour, guests aboard the privately-chartered 20-passenger MS Jeanine have the option to lounge on deck while sipping French wine (unlimited wine included) or walk or cycle the towpaths that run alongside the canals.

The small group tour also includes the quintessential Burgundy experience, a wine tasting tour along the famed Route des Grand Crus. Bookending this leisurely sojourn: sightseeing and free time in both Lyon and Paris.

Priced from $5,497 total price ($4,995 air, land, and barge cruise inclusive, plus $502 airline taxes and fees), Odysseys Unlimited’s Burgundy Barging, limited to 12 to 20 guests, launches April 20, 2020, with 17 departures through September 2020. A two-night “Paris on Your Own” extension is available for $435, including two nights in a Superior First Class hotel with breakfast, and airport transfer.

Six-time honoree of Travel + Leisure’s World’s Best Tour Operators award, Odysseys Unlimited is the leader in high quality, affordable small group travel. The company offers fully refundable deposits up to 155 days before departure on Burgundy Barging (95 days on its other tours), and savings of $100 to $300 per trip for repeat guests.

Visit http://www.Odysseys-Unlimited.com for more details, including a day-by-day itinerary for Burgundy Barging and to learn about Odysseys Unlimited’s 2019/2020 collection of 60 small group tours, or call 1-888-370-6765 ext. 700 to request a free catalog.

How Was Wine On The Roof…aka Wine Under the Roof? We Have ALL Of The Details!

May 18, 2019 by evebushman Leave a Comment

Wine on the Roof was not held on May 16 on top of the Macy’s parking structure at Westfield Valencia Town Center. Instead, the event was in a different location and started earlier than planned. Why the changes? The rain! WiSH Education Foundation’s Executive Director Amy Daniels made the swift decision – after much consideration to everyone’s expectations – and moved the event inside one of the vacant shops in the mall. When guests started to arrive 30 minutes early, in the rain, they were let in early – and thoroughly enjoyed a longer stay at the “wine bar” that was filled with wines generously donated by the friends of the WiSH Education Foundation.

Wish Education Foundation Exec. Dir. Amy Daniels, and then some of the participating winemakers and vintners, left to right: Nate Hasper, Joey Perry and Steve Lemley, Pulchella Winery; Adam Hasper, Parhelion Cellars; Rick Pratt, Two Papas Wines; Dusty Nabor, Dusty Nabor Wines; Mark Blatty, Byron Blatty Wines.

Daniels, and a slew of volunteers, managed to turn an empty retail store into a party place that everyone appreciated. Neal Scott, of Nealie’s Skillet, commented, “Man, if I had a million dollars what a incredible space to make it an event space with Lyfe Kitchen. The mixers, weddings, big business events, city events…using both spots would be incredible. How cool would that be for the community.” Also on hand, and of note, was Neal’s wife Haydee who stepped up and volunteered to help with service all evening long.

The evening began with three appetizer courses paired with the private wine donations, speeches by Daniels and the president of WiSH, Richard Cohn. Next came Eve Bushman, of Eve’s Wine 101 and the creator and co-host of both Wine on the Roof and Cocktails on the Roof. Finally the newest co chair and winery recruiter Steve Lemley, of Pulchella Winery, spoke about the wineries and the pairings he and Bushman had done. The third co-chair of the event, Marlee Lauffer of Henry Mayo Newhall Hospital Foundation, was vital in seeking the private wine donations. Lauffer chose to happily wave to her co-hosts from her seat surrounded by dozens of her friends and long time supporters.

Each course was presented with a wine – paired by Lemley and Bushman – and single menu card that listed the dish, chef, restaurant, winery, wine and winemaker. (Guests were prompted to take the menu cards home with them so they can reach out to the restaurants and wineries that they enjoyed.)

Musician Lance Allyn serenaded the party with live music throughout the evening, only taking breaks when Master of Ceremonies Ed Masterson took to the microphone to announce the next dish and invite both the winemaker and chef up to speak.

A dozen winemakers and vintners were seated among the guests to answer questions about the wines. A chef’s table was also set, on the off chance that the chefs and support staff could take a break. Many didn’t, instead they opted to help each other plating. “It’s quite the sight to see three chefs – or more – from different restaurants helping each other,” Bushman said. “It’s my favorite part of the evening and I always try to snap a photo or two of the action.” Chef Daniel Otto, of Old Town Junction, commented, “Awesome event. Thank you everyone for coming together and making this a very special event. Always amazing to collaborate with such talented people.”

The Pairings

Appetizer Hour

Newhall Press Room: Valley Board Selections. Charcuterie, cheese, dried fruit and nuts. Chef Trevor. Paired with Our Cellared Wine Selections Generously Donated by Dear Friends of the WiSH Education Foundation.

Greater Pacific: Sea Bass with Spring Peas. Creamy Polenta, green peas, snap peas, Meyer lemon. Chef Lindsey. Paired with Our Cellared Wine Selections Generously Donated by Dear Friends of the WiSH Education Foundation.

Smokin’ Bar-B-Quties: Sweet & Savory Beef. Flap Meat, Honey, Lime Juice, Jerk Spice, Scallions, Soy Sauce. Marinated overnight, then skewered. Scallion Garnish. Chef Sonja Randall. Paired with Our Cellared Wine Selections Generously Donated by Dear Friends of the WiSH Education Foundation.

Seated Dining

Salt Creek Grille: Mesquite grilled pear and scallop salad with butter lettuce and a poppy seed dressing. Chef Ignacio Munoz. Rose by Pulchella Winery and Ascension Cellars Rose.

Nealie’s Skillet: Sweet potato tower. Layers of cooked spinach, roasted sweet potatoes, fried tofu, wild mushrooms, touch of soy chorizo, with a garlic balsamic reduction with hints of cinnamon and nutmeg. Chef Neal Scott. Paired with Grenache by Two Papas and Blending Lab.

Marston’s: Crispy Roasted Chicken Breast, Cream Cheese Yams, Tomato Fondue & Shiitake Aioli. Chef Jim McCardy Paired with Pinot Noir by Hoi Polloi Winery and Pagter Brothers.

Olive Terrace: Braised Short Ribs Stroganoff. Sautéed sweet onions, mushrooms, pinot noir reduction & vodka sauce over fettuccine with crème fraîche and crisp shoestrings potatoes. Chef Cody Gerstman and Chef Alfonso Canuto. Paired with Cabernet Sauvignon by Mystic Hills Vineyard and Dusty Nabors Wine.

Old Town Junction: Slow Braised Pork Shoulder in Duck Fat burnt orange, atop cous cous quinoa pesto, splashed with a blueberry Sichuan pepper reduction. Chef Daniel Otto. Paired with Syrah Blend by Blatty Wines and Golden Star Vineyards.

Wolf Creek Restaurant: Chocolate cherry pot de crème with hazelnut short bread. Pastry Chef Meghan Launier. Paired with Zinfandel by Parhelion Cellars and Triassic.

The Raves

Raves once more piled up on social media, to the thrill of organizers as it seemed there were more than 200 comments from our limit of 200 guests. Here is a snapshot:

“We both had a really good time. The food and wine was fabulous and the work involved to pull it off must have been exhausting.” Commented Lee Williams from Golden Star Vineyards.

“Fun night under the roof!” Linda Hafizi, Santa Clarita Magazine.

“I loved it! Food and wine were amazing. This event was so well run that the location was changed in 48 hours and you wouldn’t have even known this wasn’t the original location. Great job everyone!“ Kathy Lockhart.

“What an amazing evening!” Jennifer Ramos.

“Fantastic night with great friends at Wine on the Roof!! What an amazing evening!!!!! Thank you to Amy Sieger Daniels, the entire committee and all the community volunteers for making this a night to remember.” Dawn Begley

“It was awesome! Thank you for all your hard work!” Marianne Linder.

“Let’s rename it Wine Not on the Roof! Due to the unfavorable weather the venue was moved indoors at the last minute. Kudos to Westfield Valencia Town Center for providing us with an empty shop that we were able to convert for the event!” Mitch Russell.

“I enjoyed! Great event Eve!” Sonja Randall.

“Another fantastic event in the books for the WISH Education Foundation! We have THE best people in our community. Game changers and difference makers.” Amanda Benson.

“So much fun sharing all this passion with our community,” Lemley said when the event was at its close. “There’s nothing better than being surrounded by people you love.”

Private Cellar Donors for the “Wine Bar”

Brenda and Mike Nielsen, Julie and Steve Sturgeon, Rose and Steve Chegwin, John Shaffery, Marlee Lauffer, Elizabeth and Steve Hopp, Terri and Carl Kanowsky, Chris and Jeannie Carpenter, Nate Hasper, Amy and Steve Elzer.

Sponsors

Westfield Valencia Town Center, Eve Bushman/Eve’s Wine 101, Santa Clarita Magazine, SOS Entertainment, and Jennifer Ramos Social Conduit.

Committee Members (co-hosts and WiSH representatives listed in text above)

Jennifer Chadwick, Jennifer Ramos, Sharlene Duzick, Alexander Hafizi, Mitch Russell, Dawn Begley and Judy Penman. The restaurant prep coordinator was Jennifer Chadwick of Salt Creek Grille.

Photos

Plenty of photos can be found just by searching Wine on the Roof on Facebook. Dave Barragan, of Storicam did both boomerang and still photos that can be seen here: https://app.stori.cam/User/Public/Gallery?eventDetails=Wine_On_TheRoof_2019_73539

Bushman’s Public Photos

Front page news and people: https://www.facebook.com/eve.bushman/posts/10216634087392038

More people and wine:

https://www.facebook.com/eve.bushman/posts/10216634135513241

Food and chefs:

https://www.facebook.com/eve.bushman/posts/10216634165153982

Dessert and more:

https://www.facebook.com/eve.bushman/posts/10216634184114456

Volunteers

Led by Sharlene Duzick the volunteers also included Kat Kombrinck, Michael Garcia, Becca Garcia, Cheryl Gray, Kathleen Marquart, Allen Marquart, Patti Handy, Hilary Blaha, Dawn Abasta, Rebecca Deluca, Jessica Chambers, Danise Davis, Ingrid Blanco, Larry Fliechman, Rhona Jukes, Amanda Benson, Andrea Vibe, Piotr Orzechowski, Alan Diffata, April Wright, Haydee Scott, Jade Abducion, Alexandra Honadel, Chad Pearlman, Mia Slotve, Chelsea Martinez, Claydeen Adams, Kathleen McGraw, Daniela Echaiz, Kathy Weitzman, Michelle Tomlin, Cindy Lesinkski, Julie Nally, Mikhala Shumow, Ariel Matthews, Jonathan Waymire, Jonni Campos, Shani Donnelly, Wayne Larremore, Bree Cameron, Mary Mulligan King, Lorraine Perez Green, Trisha Miller, Laura Kirchhoff, Randy Billings, Tammy Austin Holguin, Lynn Schlossman, Lorrainne Killeen, Cindy Biehahn, Paul Jacques, Koren Young, Taylor Kellstrom, Alex Hafizi, Jason Gibbs and Scott Fushi.

For more information on ticketing and sponsorships for Wine on the Roof or Cocktails on the Roof set for 9/6/19, please contact Amy Daniels at WiSH@hartdistrict.org or go to www.wishscv.org

ZD Wines Introduces New Guest Experiences and Renovated Hospitality Destination

May 18, 2019 by evebushman Leave a Comment

NAPA, Calif. (PRWEB) – Today the deLeuze family and ZD Wines unveiled the final stages of their renovated hospitality center, welcoming guests to a contemporary reception area, private tasting lounge, and custom kitchen. Sleek lines and refined natural elements come together in a modern aesthetic that puts ZD’s acclaimed wines at center stage.

The focal point of the new reception area is a large picture window showcasing the beautiful barrel room, allowing guests to peek into the working winery. Nearby, custom 13-foot tall sliding glass doors designed in Portugal enclose an inviting private lounge, complete with a fireplace and access to a patio garden. An extensive wine library showcases selections from their 50 years of winemaking before guests reach their new, modern kitchen.

Upstairs, tall glass doors blur the lines between indoors and out in the Vineyard View Tasting Room and Deck, where unobstructed vineyard views stretch from the east side of Rutherford all the way across the valley floor to the Mayacamas Mountains. A timeline told through historic bottlings and family photos provides an introduction to the winery’s rich history, which dates back to 1969.

“Decades ago, we offered tastings at a small bar tucked into the corner of our winery. Now, we can provide the opportunity to enjoy ZD Wines in a gracious, luxurious space that reflects our dedication to excellence,” said Brett deLeuze, President of ZD Wines. “We’re looking forward to the next 50 years of world-class wines.”

The winery has also introduced new hospitality experiences. Available now, the elevated offerings include:

Vineyard View Tasting—This seated tasting in the well-appointed Vineyard View Room & Deck allows guests to enjoy a selection of current release award-winning wines while taking in the valley floor views of Rutherford. Hospitality professionals lead guests through ZD’s 50-year history, winemaking, and eco practices. Cost: $40 per person.
The ZD Experience—During this unforgettable private cellar tour, guests explore ZD’s 50-year history, vineyards, and stewardship practices. After sampling wine maturing in barrel, guests are seated in the Vineyard View Room to a choice of current release Reserve wines or Library selections, along with artisanal cheese and charcuterie pairing. Cost: $125 per person.
The Abacus Experience—The ultimate way to experience all that ZD has to offer, including its pinnacle wine, Abacus. This innovative solera-style wine is a blend of every vintage of ZD Reserve Cabernet Sauvignon dating back to 1992 (26 vintages). Guests will have a rare opportunity to taste the Abacus “solera” from barrel during their private cellar tour, along with other maturing wines. Afterwards, relax in the private lounge with a curated tasting of Reserve wines, including pours of a library and current Bottling of Abacus, paired with artisanal cheeses and charcuterie. Cost: $1000 for up to 6 guests.

Known for three core varietals, including Chardonnay, Pinot Noir and Cabernet Sauvignon, ZD Wines also crafts two small production whimsical wines, named “Rosa Lee’s Whim,” and a 50th Anniversary Sparkling Cuvée. ZD also recently released their 20th Bottling of Abacus, ZD’s solera-style Reserve Cabernet Sauvignon.

ZD Wines is open daily from 10am – 4pm at 8383 Silverado Trail in Rutherford. Reservations are required for all tours, and highly recommended for the Vineyard View Tasting. Appointments can be made by calling (800) 487-7757 or emailing experiences(at)zdwines.com.

About ZD Wines
ZD Wines is owned and operated by the deLeuze family, who is dedicated to producing world-class wines, farming organically and giving back to the community. Located in the Rutherford region of the Napa Valley, the winery and hospitality center offers sweeping valley views of premium Cabernet Sauvignon vineyards and the Mayacamas mountain range to the west. The deLeuze family produces wines from their certified organic vineyards in the Rutherford and Carneros regions, as well as organic vineyards in Napa, Santa Barbara, Monterey and Sonoma. With innovative winemaking practices, they produce wines of quality, consistency, and style. ZD Wines is currently celebrating 50 years of winemaking and can be found online at ZDWines.com and @ZDWines on Facebook, Instagram and Twitter.

Experiencing the Universal Whisky Experience 2019

May 17, 2019 by evebushman Leave a Comment

In the three years we’ve been lucky enough to attend the Universal Whisky Experience, aka the Nth, I’d have to say it just keeps getting better and better. This year we covered less ground (husband and I split the room – at the Wynn in Las Vegas – in two) and still only tasted maybe a quarter of what was being poured. And even though we each had two tickets for Super Pours, the brand ambassadors offered us everything they had – or it at least seemed that way! (If you just want a synopsis you can go here for photos alone.)

Last time I can share this banner…with yours truly on the top right next to The Nose!

This year I spent my first hour giving some attention to a few Bourbon tables; though I usually make a beeline for the oldest single malts in the room, I mixed it up this time. It might be because there was a large table set up with pre-measured pours, pens and tasting notes drawing my attention to the back of the main hall.

The table I’m referring to was set up Maker’s Mark Bourbon. The tasting experience that Maker’s Mark “Diplomat” Phil Olson talked me through was amazing. I learned about the different oak expressions, and the aromas and flavors each had. I noted that I liked the Seared French Cuvee, Maker’s Mark 46 Cask Strength (46 is the name of the particular wood), Roasted French Mocha and Toasted French Spice – this final one was my favorite. All four used French oak. I also noted that as my palate “warmed” so did my preferences. (Phil had me go back and revisit a couple.) I could’ve spent the entire evening there, and never made it to his finale where you are meant to blend your favorites, then get a few pals to agree with your choice = your own 15k barrel!

Moving on, though it was hard, I was in the mood for Bourbon and quickly found a Las Vegas based distiller, Smoke Wagon Bourbon. I enjoyed all three bottles they poured, and could see why they had won several gold and double gold medals at the San Francisco Wine and Spirits Competition.

Alpine Distilling, located in Park City, Utah, was a surprise for me. The botanicals in their “Summit Gin” slayed me. Now I just have to figure out how to get it from Utah here in So Cal! Also of note for me was their “Spur” Whiskey.

Then I got very much side-tracked by That Boutique-Y Whisky Company. I tasted everything in their line-up. Completely blown away with whiskeys from Japan, So. Africa and England. I think there were a dozen I tried, and a few in the back I got my hands on too. If you ever have an opportunity to taste this whisky brand don’t miss it.

The Scotch Whisky Syndicate 58/6 was a new thrill for me to taste, according to their Facebook page it is “an award-winning 12 Year Old specialist Blended Scotch Whisky, finished in Sherry butts for a distinctly richer fruity character.”

Glenfiddich had 12, 14 and 15 year olds, but I went straight to the 21 year old – as I had visited the distillery in Scotland and had done more than my fair share there. (If you ever get to Scotland don’t skip Glenfiddich – very generous pours. And while you’re at it reserve your kilted driver, aka tour operator, via Rabbie’s.)

I definitely had to stop at the Dewars’s blended Scotch whisky table, as Brand Ambassador Georgie Bell had made me a fan at a past Universal Whisky Experience event where we tasted through all of the single malts that go into Dewar’s. This year I sampled 21, 27 and 32 year olds, all “double double aged for ultimate smoothness.”

Had to taste from Westward American Single Malt Whiskey…when whisky pal and leader of the So Cal Whiskey Club Ries Michael manned the booth.

Finally, I’d like to give a special shout out and thanks to founder Mahesh Patel and organizer Mit Patel, can’t imagine anyone else pulling anything like this off but the Patels and their team.

More Brands Seen at the Show (keep in mind that each of these brands had several pours.)

Macallan

Old Pulteney

John Craggie

Glencairn Crystal (Great nosing glass!)

The Dalmore

Highland Park and Glenrothes

Johnnie Walker

Tomatin

Total Wine

Benromach

Gordon and MacPhail

Facundo Rum

John Dewar Malts

Hardy

Borderies Cognac

Suntory Whiskey

Whistle Pig

Sazerac Rye

Glenfarclas

Dictator

Royal Salute

The Glenlivet

Aberlour

Loch Lomond

The Balvenie

And even though I was lucky enough to be featured in the 2019 Facebook banner ad and don’t expect the honor again, I will be stalking the website and Facebook pages listed below to see if the event photographers caught me “in the act” of having the time of our lives. See you in 2020!

https://universalwhiskyexperience.com/

https://www.facebook.com/universalwhisky/

https://www.instagram.com/universalwhisky/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Best Wine of the World 2018 Competition’s Winners have been selected – the Best Wine in the World is Masseto 2009

May 16, 2019 by evebushman Leave a Comment

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded.

HELSINKI/PRNewswire/ — The BWW 2018 competition was held in the world’s largest wine information service – tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.

After the voting period, only 100 most voted wines in seven different categories remained in the Finals, organized in January 2019. The seven main categories included red wine, white wine, rose wine, sparkling wine, fortified wine, champagne and Wine Critic.

In the Finals the wines were evaluated and ranked two different times as blind by the panels of Tasting Book Professionals (selected Judges from over 7000 Pros: Wine writes, bloggers, MW’s. Wine makers etc.)

The six main wine categories included red wine, white wine, rose wine, sparkling wine, fortified wine and champagne categories. Under each category, the best wines were also awarded according to price level and country categories.

The Title above all categories – The Best Wine of the World 2018 – was awarded to the wine that won the highest scores in the Finals.

In BWW Competition 2018, the Best Wine of the World -title was awarded to the Masseto 2009, Tuscany, Italy.

The Best White Wine of the World -title was awarded to the Joseph Drouhin Montrachet Marquis de Laguiche 2010, Burgundy, France

“It is without saying that winning the Trophy of Best White Wine of the World is an immense satisfaction. We, as a Team, feel very honoured and would like to thank the wine professionals for their vote. The relationship between our two families, Laguiche and Drouhin, goes back to 1947. Complex, refined, elegant with exceptional flavours and texture the Montrachet Marquis de Laguiche is truly an iconic wine showing the unique soul of its soil.” – Veronique Boss Drouhin

Other Winners of the main categories are:

Best Winery of the World: Winner: Niepoort

Best Champagne of the World: Winner: Dom Perignon 2002, Champagne, France

Best Wine Critic of the World: Winner: Jancis Robinson

Best Red Wine of the World: Winner: Masseto 2009

Best Champagne of the World: Winner: Dom Pérignon Rosé 2006

Best Sparkling Wine of the World: Winner: Brundlmayer Brut Rosé

Best Rosé Wine of the World: Winner: Château de la Soujeole Malepère 2017

Best Sweet Wine of the World: Winner: Château d’ Yquem 2009

Best Port Wine of the World: Winner: Niepoort Vintage Port 2015

Best Cabernet Sauvignon Wine of the World: Bryant Family Cabernet Sauvignon 2014

Best Merlot Wine of the World: Petrus 2011

Best Pinot Noir Wine of the World: Armand Rousseau Chambertin 2009

Other 150 winners and prizes can be found at www.tastingbook.com

BWW is the largest wine competition in the world, whether measured by the number of wines, the number of consumers involved or the judges taking part.

BWW warmly welcomes all vineyards to enter their wine for the 2019 competition.

Registration is the easiest, fastest, and most affordable in the business. Register at www.bwwcompetition.com.

SOURCE Tastingbook

Visit Temecula Valley Announces 10 Best Wellness Experiences in Southern California Wine Country

May 15, 2019 by evebushman Leave a Comment

TEMECULA VALLEY, Calif. (PRWEB) – Vacationers searching for wellness travel are discovering Temecula Valley Southern California Wine Country’s pure life experiences. Wellness seekers have personal expectations and varied preferences, but most importantly they want a break from routine and a place to nourish the mind, body, and soul. Visit Temecula Valley has uncovered the 10 best wellness experiences that will kick-start or maintain travelers’ healthy lifestyles.

1. Indulging Spas
A wellness journey can begin with an immersive spa experience at Spa Pechanga. This 25,000 square foot spa is a sanctuary of luxury, wellness and serenity. Their Native American roots are inspired by the reverence for native botanicals and the strength of their Great Oak known as Wi’aasal. Therapies integrate the healing powers of nature.

Waves of Sound Massage is a popular way to relieve stress and energize through the use of a zero-gravity relaxation chair. This sensory experience lulls the mind into a deep state of inner peace and calm. Aromatic Alchemy is another unique service offered. This aromatherapy begins with a custom blend from 25 different essential oils and botanical extracts. A master therapist uses this dynamic blend in a full-body massage or body treatment.

In addition, there are hydrotherapy pools, steam rooms and saunas for relaxation both indoors and out. Panoramic views of Pu’eska Mountain, the sacred site of the Luiseño Indians, can be seen while enjoying the outdoors. Relaxation rooms for reading or enjoying light refreshments provide comfort and pampering.

GrapeSeed Spa is another recommended wellness option. Visitors stroll down the tranquility path through the vineyards to attend a private yoga class or find healing in one of their spa services that range from massage and body treatments to social spa experiences. The 17,000 square foot, three-story spa includes a heated outdoor saltwater pool, alfresco saltwater whirlpools, eucalyptus steam rooms, dry saunas, and tranquility lounges. Their Ashiatsu massage, a barefoot massage technique, is ideal for those desiring to reach deeper layers. LightStim Therapy – LED Light Therapy offers the most effective and affordable technology for achieving healthy and youthful skin. The process delivers light energy to the skin, which reduces fine lines and wrinkles. A variety of other massage, body rituals, fitness and skin care services are also available.

Each service includes a glass of pre-selected wine to be enjoyed while relaxing in a chaise lounge on the spacious veranda overlooking wine country after a day of rejuvenation. The pool area is available to all resort and spa guests. The use of the spa facilities is included with the purchase of any spa service. A Spa Day Pass (available Monday through Thursdays) provides access to the fitness facilities, spa locker room, steam room, sauna, and outdoor hot tub. GrapeSeed Spa experiences use innovative techniques, organic ingredients, and sustainable products so guests can feel good about the products interacting with their body.

2. Hiking Trials

The Santa Rosa Plateau’s Ecological Reserve, located in the foothills of the Santa Ana Mountains above the Temecula Valley, offers trails for every level. While at the Santa Rosa Plateau, hikers can get their hearts pumping as they walk along the paths and trails through 9,000 acres of woodlands and prairie. All the rainfall has provided an ideal time to visit the vernal pools and it’s the only place in the world to see fairy shrimp during the spring months.

Closer in-town trails can be found throughout Temecula Valley Wine Country. These trails are great for horseback riding, walking, or morning jogs with hot air balloons overhead. A little south of Santa Rosa’s visitor’s center is the 1.5-mile roundtrip hike to Tenaja Falls’ 150-foot tiered waterfall. For those staying at Temecula Creek Inn, the resort has several walking paths that make for a beautiful leisure stroll.

3. Historical Findings
Stepping where pioneers once walked and envisioning what it was like helps center the soul. Visitors can tour historical Old Town Temecula guided by notable characters from its past. The stories and rich history are uncovered during the walking tour through historical buildings and memorable sites. Reservations can be made at the Temecula Valley Museum.

Pechanga cultural tours feature The Great Oak, which is the largest and one of the oldest naturally grown indigenous coast live oak in the western United States. The land, native plants, and the Luiseño Indians way of life are explored during the enlightening and insightful tour.

Vail Headquarters has been restored and the buildings repurposed, but its rich past can still be recognized with renovated bunkhouses and its treasured history saved inside the Little Temecula History Center. The center once thrived as the original town of Temecula and visitors can learn all about it when visiting this site.

4. Farms & Ranches
Temecula Valley is surrounded by agriculture. In addition to wine grapes, visitors are surrounded by avocado trees, citrus groves, pomegranate trees, olive trees, rows of root vegetables and berries, and so much more. Many of the wineries offer behind-the-scenes tours to learn about growing wine grapes and the process of making wine.

Temecula Olive Oil Company grows and produces their olive oils at a ranch just outside of town, and they are open for tours year-round. They are a great example of a zero-waste ranch and production facility. Temecula Lavender Company is also open for tours during their bloom season each summer. Their charming farm in wine country is nestled up to their vineyard. The tour teaches about the types of lavender, their benefits and how to extract the oil. Temecula Valley is also horse country and visitors are welcome to ride on the wine country trails or at Green Acres Ranch, a real working equestrian ranch.

5. Educational Opportunities
In addition to education tours mentioned, a variety of classes are offered to visitors. Cooking classes are popular through Temecula Olive Oil Company, Williams Sonoma at Promenade Temecula, Lorimar Loft wine tasting room, as well as other locations.

Temecula Olive Oil classes offers a chance to build unique appetizer platters and experiment with local ingredients while learning how to display the foods. The class includes hands-on demonstrations, tastings, wine or kombucha, and attendees make a pickled creation to take home. Lorimar Loft transforms food into long-lasting, gut-healthy, beautiful ingredients while learning to curd food waste. There are hands-on demonstrations that teach methods to create pickles, ferments, tonics and preserves. Guests can sample in-season pickles and ferments, and other cultured foods and beverages, and leave with an edible project made in class. Williams Sonoma offers several classes each month to choose from, including seasonal and technique classes. April features Bravo’s Top Chef knife skills with tips and tricks for chopping, slicing and dicing like a pro.

AR Workshop in Old Town Temecula is a boutique DIY studio that offers hands-on classes for creating custom, charming home décor from raw materials. They have instructor-led workshops where visitors can make custom decorative signs, pillows, centerpiece boxes, tote bags, and more.

Several wineries invite visitors to explore their creativity on canvas. Paint Nite in the Barrel Room is a great way to express through art with a glass of wine at Mount Palomar Winery. A guided professional artist teaches the class in a fun way that gets the create muscles flexing. No experience is necessary, and the novice artists will be amazed what they can do. Wine, Dine & Paint class at South Coast Winery includes lunch with a glass of wine. Guests learn about mixing colors and painting techniques while creating a personal masterpiece. Sip n’ Paint “Cheers” class is offered at Falkner Winery. This class encourages guest to bring snacks to enjoy while painting and wine is available for sipping.

6. Mindful Dining
Healthy menus using local ingredients are maintaining visitor’s healthy lifestyle or encouraging them on their way to transformation. It’s easy to find guilt-free delicious food in Downtown Old Town Temecula, Temecula Valley Wine Country and Pechanga Resort Casino. Because so many chefs in the region make everything from scratch, they cater to those with dietary restrictions. Dining experiences include a chef’s table and Afternoon Tea at The Restaurant at Leoness Cellars, charcuterie wine pairings at BOTTAIA Winery, a food and wine pairings at several of the wineries. Old Town Temecula is a treasure for food explorations. Temecula Olive Oil Company offers free tastings of their oil and balsamic vinegar blends. Old Town Spice & Tea Merchants carries hundreds of fresh spices and in-house blends, as well as a large selection of teas. A Farmer’s Market is open every Saturday with fresh produce and foods. There is also a Farmer’s Market on Tuesdays at Vail Headquarters and Wednesdays at Promenade Temecula.

7. Live Entertainment
Shakespeare in the Vines classic theatrical company has been performing in Temecula Valley Wine Country since 2005. They passionately believe in the power of theater to change lives. They will be performing at Baily Vineyard & Winery in March then June to September.

As so many say, laughter is the best medicine, and there are many places to get a good laugh in Temecula Valley. The Comedy Club at Pechanga introduces comedy circuit’s brightest stars, as well as up-and-comers. Comedy at The Merc hosts improv with PseudoRandom Noise! on the Saturday night each month. The show engages audience members to help write, direct, and even act onstage. Rocky’s Comedy Live performs at Mount Palomar Winery throughout the spring season. Comedy shows can be found at several additional wineries, check VisitTemeculaValley.com for a complete list.

Temecula Valley Symphony, now in its 24 year explores music for the past to present. Works include Spitfire Prelude & Fugue from the 1942 film The First of the Few, Peter Boyer’s Three Olympians, and a thrilling medley of video game themes from Halo, Civilization IV, Bounty Hunter, and Kingdom Hearts. The Experience on May 18, 2019 will be Beethoven’s 5th Exposed.

Live music fills the air in Old Town Temecula, Temecula Valley Wine Country, and Pechanga Resort Casino, check VisitTemeculaValley.com event calendar under Things To Do to see a complete list of concerts and live music.

8. Peaceful Poolsides
There are some great poolsides in Temecula Valley for soaking in the sun, cooling off and just relaxing. Embassy Suites offers an oversized pool and whirlpool with an expansive patio area for sunbathing. Poolside food and beverage service is available. Pechanga Resort Casino offers a 4.5-acre pool complex with a family pool, splash pad and slide as well as adult pools and whirlpools, including a swim up bar, cabanas and dining at The Coveside Grill. South Coast Winery saltwater pool welcomes resort guests as well as walk-ins for a fee. Comfortable and spacious cabanas are available for rent and it includes a bottle of South Coast sparkling wine. The Pool at BOTTAIA Winery offers an oasis of relaxation, wine, cocktails and food surrounded by vineyards in Temecula Valley Wine Country. Visitors have their choice of renting two pool chaise lounges with a cabine for changing, showering and storing items; or a chaise lounge with drinking water, a locker and use of public showers. Guests will receive a southern California tan and a day of fun relaxation at whichever poolside experience they choose.

9. Meditation Spots
Several quiet pockets of tranquility, ideal for reflection and meditation, are waiting to be discovered. Sunrise moments are best spent watching hot air balloons over wine country from a wine country inn or resort room patio. Inn at Churon Winery, Inn at Europa Village, Carter Estate, and South Coast Winery all offer the perfect morning views. Rose Haven Heritage Garden immediately south of Old Town Temecula is a beautiful setting for quiet time and meandering afternoon walks. The Rooftop Garden at Pechanga provides ideal viewing for stunning sunsets, as well as hilltop wineries like Callaway, Mount Palomar, Miramonte, Lumiere and Monte de Oro.

10. Home Away from Home
In addition to Temecula Valley Wine Country Temecula Creek Inn, Ramada Inn, Hotel Temecula, and Embassy Suites offer peaceful settings for refueling and rejuvenating the mind and spirit.

For more information about wellness travel while in Temecula Valley Southern California Wine Country, see VisitTemeculaValley.com.

About Visit Temecula Valley
Laid back, picturesque Temecula Valley Southern California Wine Country welcomes nearly three million visitors each year. It is a year-round vacation destination, located 60 minutes from San Diego, Orange County, and Palm Springs; 90 minutes from Los Angeles.

Temecula Valley Wine Country is widely recognized for its scenic vineyards, award-winning wines, and experiential wineries. The popular boutique destination includes the Temecula Valley A.V.A. (American Viticulture Area) as well as historic Old Town Temecula, and Pechanga Resort Casino. It also was named as a 2019 Wine Enthusiast 10 Best Wine Travel Destination.

Visit Temecula Valley is the region’s official tourism marketing organization and resource for visitors. The Visitors Center is located in Old Town Temecula. For visitor information and assistance, please call (888) 363-2852 or go to VisitTemeculaValley.com.

Vintage Eve Circa 5/2016: NASA Wine Education, Champagne AOC, Part Two

May 14, 2019 by evebushman Leave a Comment

Last week readers got their first lesson, via a seminar I attended from the North American Sommelier Association (NASA) on Champagne, this week we complete the lesson with some more “Details, Myths and News” and, finally, a tasting. Our NASA lecturer, once again, was Diego Meraviglia.

The Échelle des Crus Rating System

Échelle des Crus is a 1-100 point scale for the labeling of grapes, not the wine, in Champagne.

Villages rated at 80 points. (264 wineries)

Premier Cru rated between 90 to 99 points. (43 wineries)

Grand Cru rated at 100 points. (17 wineries – and warrant the highest prices.)

There is no Pinot Meunier in Premier or Grand Cru regions. The AOC broke this rating system in 2010, allowing for more flexibility in the region, but you will still find Premier Cru and Grand Cru designated Champagnes. It is the thought that a winemaker may not put out the same effort in the Villages as say Premier or Grand Cru, as his wine is thought a lesser quality. Now the field is more even.

Details, Myths and News

Some of how Champagne was made: Fermentation was arrested due to the cold temperature in the region. The yeast was then dormant and resuscitated in the Spring to ferment again. Wines exploded in the cellar until the “methode (or traditional method of) champenoise” was born. Secondary fermentation then occurs in the bottle, sealed and then laid down in cellar.

Flutes: Throw them out, Diego says, they were invented for visual only, cannot get the aromas.

Disgorgement dates: look for this date now shown on some bottles; it will be an indicator of knowing how long the wine may have been sitting on a store’s shelf.

Whether you have a vintage or NV Champagne – it’s meant to be drunk at their release, not to be put in your cellar. Degrading starts at disgorgement. One year in the cellar won’t kill it.

If you plan to visit and taste in Champagne you will be greeted by miles of tunnels, wet, chalk on the ground and, “at the end of the day the Champagne is aged for you” because of the terroir and ready for consumption.

Types of Producers (look for these acronyms on Champagne labels)

CM is a co-op of growers working with a winemaker.

NM is merchants (Negotiants) that produce with their own grapes, and also buy, the vast majority of brands.

RM is a small house that grows and uses 95% of their grapes. A grower-producer is one that some will look for, and make 5% of the wine.

RC and MA are others, but rarely seen except for Trader Joe’s or Costco.

Tasting Notes separated by ; (Diego’s notes in parenthesis)

NV Nicolas Feuillatte Brut Reserve (CM) $29.99

Golden delicious apple, pale lemon juice, unsalted butter; same apple on the nose carried through to the palate, lemon lime, with a short finish. 88 Eve pts. (Diego mentioned the yeast, lemon, toasted almonds aromas, and felt this was a good priced entry-level Champagne.)

NV Paul Georg Blanc de Blanc Premier Cru Brut (CM) $36.99

Cheddar cheese, canned pineapple, cedar, wheat toast; sharp, tart, pineapple, bitter lemon with a long finish. 88 Eve pts. (100% Chardonnay grapes. And a Blanc de Blanc will be known for its creamy qualities.)

NV Veuve Clicquot Brut Rose $64.99

Lavender soap, raspberry, unsalted cracker; raspberry again, white pepper, short finish, pleasant. 89 Eve pts. (Pinot Noir dominates, wild strawberry, cherry on the nose. Rose are fruitier and less yeasty than the others.)

NV Billecart-Salmon Demi Sec

Brown sugar, Brie cheese, pink lemonade; honey, lemon soda, French bread, hard candy. 90 Eve pts. (Smoother, lowered effervescence, a Great Gatsby era wine.)

NV Pierre Paillard Blanc de Noirs “Les Maillerettes” Grand Cru (RM) $54.99

Biggest yet, jasmine flower, clean, wet pebbles, salty, apricot; chilled fruit cup, pineapple, peach, pear, my favorite of the day so far. 91 Eve pts. (Pinot Noir only.)

NV Pierre Peters Cuvee de Reserve Grand Cru Blanc de Blanc (RM) $54.99

Hawaiian pineapple, lemon hard candy, steely; Italian lemon ice, lemon zest, tingling and resonating finish. 90 Eve pts. (20 vintages blended together, called the Solera Method, make up this wine. One of the top five producers. Chardonnay is strong in this wine.)

2008 Louis Roederer Brut ($63.99)

Blue cheese, bruised apple, cream, croutons (want a salad); Biting, tart, apple cider. 89 Eve pts. (Pinot 70% and Chard 30%, 37% of wine is vinified/fermented in oak. No malolactic. Four years of aging before release, and six months after disgorgement.)

Santa Ynez Valley Wine Country Enjoying a California Comeback

May 13, 2019 by evebushman

(SANTA YNEZ VALLEY, Calif.) — The Santa Ynez Valley seems almost magical when its pastoral hills are an emerald green, wildflowers are in bloom, a nearly full Cachuma Lake sparkles in the sun, and water flows freely over Nojoqui Falls. When the occasional rain mixes with this region’s typically sun-drenched days, the outcome is an awe-inspiring exclamation point for the wine country of California’s Central Coast.

The news coming from California has not always been pleasant in recent years, with wildfires, mudslides, and a severe drought perpetually in the headlines. But as a visitor enters the Santa Ynez Valley over the San Marcos Pass and they get that first breathtaking glimpse of Cachuma Lake — now about 80 percent full after years of drought conditions — a different story unfolds. And it’s a story that is as much a coming out as it is a comeback.

“There’s no question that the Santa Ynez Valley is as beautiful right now as it has been in years, and will continue to shine throughout summer and into the fall,” said Shelby Sim, CEO of Visit the Santa Ynez Valley. “The last few years have been devastating for some, with challenges for all of us in California. To see it rebound so strongly is truly a wonderful sight to behold.”

Just 30 minutes from Santa Barbara, an easy two-hour drive north from Los Angeles, and barely four hours from San Francisco, the Santa Ynez Valley always has much to offer. But when this fertile region, which is home to more than 100 wineries and a thriving and imaginative farm-to-table culinary scene, is in full bloom it becomes impossible to resist.

The spring rains that came this year nourished the valley’s vineyards, of course, and will pay dividends with this year’s vintage. But the spring rains did so much more.

With the San Rafael Mountains to the north and the Santa Ynez Mountains to the south, the Santa Ynez Valley offers hundreds of miles of trails to explore. Vineyard-to-vineyard hikes and scenic strolls, or more challenging excursions with incredible sea-to-valley vistas, are made more colorful with the blooming of wildflowers and the lushness of the surrounding hills.

The 80-foot waterfall at Nojoqui Falls Park is made even more spectacular. A stroll along the shores of Cachuma Lake is always an adventure. But the native bald eagles, ospreys, and hawks are just a bit more lively, and the endless water recreation the reservoir offers is even more abundant. And the country roads that have made the Santa Ynez Valley a cycling hotspot are that much more inviting.

Most of all, the Santa Ynez Valley simply feels fresh and reborn, an ideal place to explore this spring or summer.

“Late spring and early summer is always an exciting time in the Santa Ynez Valley,” Sim said. “But this year feels a bit more special. This region is strong and bountiful, and we want to share it with visitors.”

Planning a trip to the Santa Ynez Valley is simple at visitsyv.com, where visitors can research events and attractions, book lodging and activities, and create custom travel itineraries.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley feels worlds apart from both. With six distinct communities encompassing everything from classic California wine country to Northern European traditions to the very best of the Old West, the Santa Ynez Valley is home to endless possibilities. Here in and around the towns of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang visitors will find more than 100 wineries, incredible food, special events and a unique, rich heritage. For more information, including a complete listing of wedding venues, restaurants, wineries, tasting rooms and events, go to VisitSYV.com.