Anthony Blackburn: ISICIA OMENTATA (a kind of Roman Burgers)

500 G. minced meat
One French roll soaked
in white wine
1/2 tsp freshly
ground pepper
50 ml Liquamen
(Can be replaced by
1/2 tsp salt
+ a little white wine)
some stone-pine kernels
and green peppercorns
a little Caroenum
Baking foil
Mix minced meat with
the soaked french roll.
Ground spices and mix into the meat. 
Form small burgers and put pine kernels 
and peppercorns into them. 
Put them into baking foil and grill them together 
with Caroenum.
Student of the Grape at Napa Valley College, Anthony Blackburn
Soccer Player (Goal Keeper)

Wine Maker (In my own mind)

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Motorcycle Rider (Kawasaki ZZR1200)