WHO: WILSHIRE RESTAURANT, Santa Monica
WHAT: WILSHIRE restaurant is celebrating the luck of the Irish with a St. Patrick’s Day Open Bar where guests can enjoy all signature cocktails, wines and beer, including Irish whiskies, Guinness stout and other specialties for $50. The St. Patrick’s Day Open Bar is available in the WILSHIRE bar only from 10 p.m. to 2 a.m. for $50 per guest.
WHERE: WILSHIRE, 2454 Wilshire Boulevard, Santa Monica, CA 90403, 310.586.1707
WHY: WILSHIRE provides the perfect venue for a special holiday celebration. WILSHIRE’s neighborhood-friendly atmosphere, accessible menu and pricing encourages casual bar dining along with its fine dining service in the dining room and patio.
In the spirit of the holiday which celebrates luck, health and friendship, WILSHIRE welcomes everyone to join in the blessing, “May your pockets be heavy and your heart be light, may good luck pursue you each morning and night.”
For further information and full menus at Wilshire, visit www.wilshirerestaurant.com
Something new from Wilshire 3/16/10 at 7:45pm:
Wilshire restaurant is proud to announce that Chef Andrew Kirschner has been announced as a participating chef for the 2010 Outstanding in the Field North American Tour.
October 23, 2010
Wattles Farm, Los Angeles, CA
HOST FARMER: Toby Leaman and Reed Poverny, Wattles Farm
GUEST CHEF: Andrew Kirschner, Wilshire Restaurant, Santa Monica
Wattles Farm is big on charm. Toby Leaman the head gardener is wonderful to hear as she brings dinner guests deep into a bright green Hollywood oasis. The story of community gardens and gardeners is a great way to work up an appetite. The famously wonderful Southern California weather is almost guaranteed this time of year. Chef Andrew Kirschner of Wilshire Restaurant is a champion of local ingredients and it turns out a big fan of Outstanding in the Field. Thanks Andrew for joining us.
Tickets go on sale this Saturday, March 20, 2010. Please visit http://outstandinginthefield.com/events/north-american-tour/?dinner_id=58 for ticket sales and more information.