Tonight: Meet the minds behind the wines at this exclusive Burgundy dinner!

Burgundy producers rarely travel outside of their hallowed ground to talk about their wines. The Wine House has achieved a major triumph by having not only one but three of Burgundy’s Legendary producers together on the same night, at the same tables, pouring and discussing their wines while pairing them with a four course tasting menu conceived by Chef Todd Barrie of Upstairs II.

Domaine de l’Arlot
Domaine Michel Gros
Domaine Bonneau du Martray
Monday March 15th, 2010
Dinner: 7:30PM
$130.00 All Inclusive
For Reservations, Call 310-479-3731 ext. 0

The “minds behind the wines” will be here, in the flesh, to talk about their extraordinary wines.
* Olivier Leriche, winemaker of Domaine de l’Arlot
* Michel Gros, proprietor and winemaker of Domaine Michel Gros
* Jean Charles le Bault de la Moriniere, owner and descendant of the family who has owned Domaine Bonneau de Martray for over 400 years.


1st Course
Pan Seared Yellowtail
Dungeness Crab Veloute
Tomato, Wild Arugula, & Basil Concasse
2007 Bonneau du Martray Corton-Charlemagne Grand Cru($120, 92-95 Burghound)
2007 Domaine de l’Arlot Nuits St. Georges Blanc “Cuvee La Gerbotte” ($44)

2nd Course
Thinly Sliced Magret Duck Breast
Potato Leek Cake, Sauteed Snow Peas
Blackberry, Green Peppercorn Gastrique
2001 Domaine de l’Arlot Nuits St. Georges 1er Cru ($60)
2001 Domaine de l’Arlot Nuits St. Georges Clos des Forets 1er Cru Monopole ($80)
2007 Domaine de l’Arlot Vosne Romanee Les Suchots 1er Cru ($77, 89-92 Burghound)

3rd Course
Braised Oxtail
Wild Mushroom Risotto
Pearl Onions, Beechwood Mushrooms
Au Jus
2007 Domaine Michel Gros Haute Cotes de Nuit Rouge ($22)
2007 Domaine Michel Gros Vosne-Romanee Clos de Reas 1er Cru Monopole ($94, 88-91 Burghound)
2007 Domaine Michel Gros Vosne-Romanee Aux Brulees 1er Cru ($87, 89-92 Burghound)

Chocolate Ganache Cheesecake
Vanilla Creme Anglaise

Wine House
2311 Cotner Avenue
Los Angeles, CA 90064-1877