Shamrock Smoothie

2 shots SKYY Melon Vodka
½ shot triple sec
Splash of orange curacao
Juice of 2 limes

Pour all ingredients into a shaker filled with ice.
Shake until frothy.
Strain into a chilled cocktail glass.

Irish Pirate
1 cup whole milk
1 pint green mint chocolate chip ice cream
1 tps pure mint extract
3 tbsp dark rum
Mint sprigs, for garnish

Put milk, ice cream, extract and rum into a blender.
Blend on high until smooth, about 15 seconds.
Pour into 2 chilled glasses.
Garnish with a sprig of mint.

Irish Eyes

1 oz Kilbeggan Irish Whiskey
¼ oz green creme de menthe
2 oz heavy cream

Add all ingredients to cocktail shaker.
Shake with ice, strain and serve in a rocks glass.
Garnish with a maraschino cherry.

Jameson Juice

2 oz Jameson Irish Whiskey
1 oz peach liquor
1 oz blue curacao
Orange juice to taste

Add all ingredients to cocktail shaker.
Shake with ice, strain and serve in a rocks glass.
Decorate with an orange twist.

Irish Car Bombs

1¾ pint Guinness Stout
½ shot Bailey’s Irish Cream
½ shot Jameson Irish Whiskey

Pour Guinness into a pint glass and let it settle.
Float Bailey’s on top of Jameson in a shot glass.
Drop shot glass, carefully, into Guinness.
Drink quickly, before it curdles.

(From http://www.kegworks.com/company/st-patrick-s-day-drink-recipes?source=blog)