Pete Truxaw, co-owner of Salt Creek Grille, will celebrate the nearly 13 years of life his nephew Chris has been able to enjoy thanks to a life-saving heart transplant he received when he was 13. Today, Chris is a Stanford graduate and successful business owner.
Truxaw and partner, Tim McCune, have become passionate about educating the public about organ donation and make a special effort to savor all of Chris’ milestones and accomplishments.
On April 24, Salt Creek Grille will once again host a Donate Life Day to kick off the statewide donor drive campaign in its three California-based restaurants – Dana Point, Valencia and El Segundo – and two New Jersey restaurants – Princeton and Rumson.
The public is invited to attend the April 24 outdoor festival in El Segundo and to drop by any Salt Creek Grille location to take part in the Donate Life California Donor Drive.