Recipe Sunday: Lance Cowart’s Chicken with Champagne!
Ingredients:•4 boneless chicken breast halves•1/2 cup flour•1 teaspoon Creole seasoning•1/2 teaspoon salt•1/8 teaspoon pepper•1 tablespoon butter•1 tablespoon olive oil•4 green onions thinly sliced•1/2 cup chicken broth•1 cup Champagne or dry white wine•1/4 cup pecan pieces, optional•1 cup heavy cream•1 tablespoon fresh chopped parsley Directions:Wash chicken pieces; pat dry with paper towels.Combine flour, Creole seasoning, 1/2…