- 1 stick butter
- 1/2 cup brown sugar
- 4 bananas peeled and halved, cut lengthwise
- 1/4 cup dark rum
Melt butter in a large skillet. Add brown sugar and stir together. Addthe bananas and cook until caramelized over medium-high heat. Pour inthe rum and catch a flame off of the gas stove or a BBQ lighter. Standback when ignited and flambe. Be careful; a flame will shoot up abovethe pan. Let flame die down. Serve over vanilla ice cream and/or aslice of pound cake.