July 11, 2010

Red Wine Brownie Bars4 oz/114 grams unsalted butter (1 stick)
1 ounce (28 grams) unsweetened chocolate, broken up
1 cup granulated sugar (192 grams)
2 eggs
1 tablespoon red wine (Cabernet Franc)
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cups all-purpose flour (spoon lightly into cup to get 94 grams)Red Wine Icing
3 ½ tablespoons unsalted butter (50 grams)
1 oz unsweetened chocolate
4…