I had an opportunity, as seems to be a welcome perk of this job, to be invited to try treats from two different sources in the same week.  And I was thrilled to find that both can be paired with wine!  (The wine below is complements of Vino 100 Valencia.)

The full story will run in my wine 101 column in the West Ranch Beacon on 9/17.  

Today, I just give you enough to whet your whistle from the creamy sweet to the seat salt goodness from Dove Chocolate Discoveries and the spicy mole to thyme from The Poached Pair: