EARLY 1900’s DOWNTOWN ROOFTOP EXTRAVAGANZA
AT THE LOS ANGELES ATHLETIC CLUB
Discover wines from pioneer regions born in the early 1900’s when
vineyards started to stretch throughout California right before prohibition..
Explore other wine areas, which were simultaneously being protected by
appellation systems, such as the French AOCs..Indulge in tasty pairings with artisan ‘historic’ cheeses from the old
continent directly imported by Nicole’s Gourmet Food in South Pasadena..
unveil -among others- Brillat-Savarin cheese created in the 30’s and named
after the famous 18th century Revolution supporter and French gastronome,
Jean-Anthelme Brillat-Savarin.. Cheeses will be served with bread made in
the traditional Parisian style by La Maison du Pain..Spice-up the evening with the outstanding and absolutely delightful
palate of Yvan Valentin’s chocolate truffles made with Grand Cru chocolates
from Valrhona.. house founded in 1922 by a French chef pâtissier from the
Rhône valley, in the small town of Tain L’Hermitage, a wine-growing district
near Lyon..Meet up with passionate wine & gourmet food experts who will guide and
assist you throughout the soirée..Listen to The Dustbowl Revival.. “a Venice-based folk-blues orchestra that
merges old school gypsy rhythms with bluegrass, gospel, jug-band, jump
blues and the hot swing of the 1930’s to form a spicy roots cocktail”.. listen to themEnjoy breath-taking night views on downtown’s historic core from the Los
Angeles Athletic Club’s rooftop patio.. and experience a flashback in the early
20th century from their (newly renovated) luxury guest rooms atop the Club.. visit LAAC’s websiteMingle with local wine & food aficionados.. and..Relax!.. you’re all taken care of!
vineyards started to stretch throughout California right before prohibition..
Explore other wine areas, which were simultaneously being protected by
appellation systems, such as the French AOCs..Indulge in tasty pairings with artisan ‘historic’ cheeses from the old
continent directly imported by Nicole’s Gourmet Food in South Pasadena..
unveil -among others- Brillat-Savarin cheese created in the 30’s and named
after the famous 18th century Revolution supporter and French gastronome,
Jean-Anthelme Brillat-Savarin.. Cheeses will be served with bread made in
the traditional Parisian style by La Maison du Pain..Spice-up the evening with the outstanding and absolutely delightful
palate of Yvan Valentin’s chocolate truffles made with Grand Cru chocolates
from Valrhona.. house founded in 1922 by a French chef pâtissier from the
Rhône valley, in the small town of Tain L’Hermitage, a wine-growing district
near Lyon..Meet up with passionate wine & gourmet food experts who will guide and
assist you throughout the soirée..Listen to The Dustbowl Revival.. “a Venice-based folk-blues orchestra that
merges old school gypsy rhythms with bluegrass, gospel, jug-band, jump
blues and the hot swing of the 1930’s to form a spicy roots cocktail”.. listen to themEnjoy breath-taking night views on downtown’s historic core from the Los
Angeles Athletic Club’s rooftop patio.. and experience a flashback in the early
20th century from their (newly renovated) luxury guest rooms atop the Club.. visit LAAC’s websiteMingle with local wine & food aficionados.. and..Relax!.. you’re all taken care of!
September 17, 7-9pm, buy your tickets here.