Chef Lance Cowart: Chicken, Mushrooms, and Tomatoes with Port Wine
Ingredients4 chicken boneless breast halves (with skin or without) Salt and pepper to taste 6 whole cloves garlic, peeled 2 Tbsp butter 1/4 pound of small cremini mushrooms 3 Tbsp finely chopped shallots 1/4 cup Port wine 3/4 pound plum tomatoes, cored and quartered, or 3/4 pound cherry tomatoes, cut in half (about 2 cups)…