From Reader Sandi Gordon: Crema de Vie (Cuban Eggnog)
1 cup water2 cups granulated sugar1 can evaporated milk1 can sweetened condensed milk2 – 6 egg yolks, beaten1 teaspoon vanilla extract1 cup rum (or to taste – use light or dark rum, your preference)(I used nearly 2 cups, but that’s just the kind of girl I am!) Combine water and sugar and boil for 3…