SUZANNE GOIN AND CAROLINE STYNE ANNOUNCE LUCQUES’ 8th ANNUAL CASSOULET NIGHT
Sunday Supper Tradition Draws a Following of Cassoulet Lovers LOS ANGELES, California; February 14, 2011 – Chef Suzanne Goin and her business partner and sommelier Caroline Styne announce Sunday, March 6, 2011 for their popular Cassoulet Night at Lucques, featuring the traditional slow cooked dish of beans and meats that’s become a classic of Southern…