Recipe Sunday: Roasted Figs with Red Wine-Fig Sauce
From October 2005, Food and Wine magazine: ACTIVE: 15 MIN TOTAL TIME: 40 MIN SERVINGS: 4 FAST VEGETARIAN HEALTHY Ingredients 20 purple figs (about 1 1/2 pounds), stems trimmed 2 tablespoons melted unsalted butter 1/4 cup plus 1 tablespoon sugar 1 cup dry red wine 2 mint sprigs 1 cinnamon stick, broken in half Ground…