The Royce at The Langham Announces New Menu and Saturday Wine Tasting Classes, Chef David Féau’s new spring menu reflects fresh, seasonal products
Chef David Féau has developed a completely new menu at The Royce showcasing the bountiful seasonal produce of spring such as morel mushrooms, white and green asparagus, guinea eggs and fresh berries. Although The Royce’s menu changes almost daily, this latest version of the menu is completely new featuring the freshest ingredients from local farmers….