Chef Lance Cowart: Creme Brulee French Toast
Ingredients 1/2 cup butter 1 cup packed brown sugar 2 tbsps light corn syrup 6 slices French, crusts removed 5 eggs 1 1/2 cups half and half (I used fat free) 1 tsp vanilla 1 tsp Grand Marnier 1/4 tsp salt Directions Melt butter in a small saucepan over medium heat. Mix in the brown…