SUZANNE TRACHT AND HUNTINGTON MEATS TALK SPRING LAMB AND BUTCHERY ON MARCH 25
Butchery, Grading and Cooking Class Team Queen of Meat and L.A.’s Favorite Butcher Shop WHAT: Suzanne Tracht, Chef/Owner of Jar, teams with Huntington Meats at their 3rd Street Farmer’s Market shop for a series of classes on butchery and cooking. The March 25th, 2012 class showcases spring lamb, with Huntington’s expert butchers John Escobedo and…