Chef Lance Cowart: Champagne Can Chicken
This high-class version of an old tailgate favorite — beer-can chicken — subs champagne for the beer and flavors the poultry with fragrant herbes de Provence Champagne-Can Chicken Ingredients 2 tablespoon(s) herbes de Provence, finely ground 1 whole(s) (6- to 7-pound) chicken 1 1/2 tablespoon(s) unsalted butter 1 1/4 cup(s) champagne or sparkling wine 2…