Chef Lance Cowart: Beef, chestnut & red wine casserole
Ingredients 450g beef (braising or chuck steak), cut into cubes and tossed in seasoned flour 1 onion , chopped 2 sprigs thyme 300ml fresh beef stock , or from a cube 200g cooked, peeled chestnuts , fresh or vacuum pack 2 carrots , sliced 250ml red wine oil Directions 1.Fry the beef in a little…