Chef Lance Cowart: Steak Diane and Crepes
Steak Diane & Crepes Ingredients: •1 porterhouse steak, 18 oz. (or 4 filets, as in the traditional recipe) •½ teaspoon of salt •¼ teaspoon of black pepper •2 tablespoons of butter •1 shallot, minced •1 cup white button mushrooms, washed and sliced •1 teaspoon of minced garlic •¼ cup of brandy •2 teaspoons of Dijon…