Chef Lance Cowart: Baked Stuffed Lobster with Crabmeat Stuffing
Ingredients Lobster 6-8 (1 to 1 1/4 pound) fresh, live lobsters 2 Lemons 1/4 pound butter Stuffing 1/4 pound butter 2 8-ounce cups Ritz Crackers 1 8-ounce cup fine bread crumbs 1 teaspoon chopped garlic 3 tablespoons chopped fresh parsley 2 tablespoons Worcestershire sauce 4 ounces fresh snow crab meat 4 ounces shredded Monterrey Jack…