Mixology and Food Pairing Part 4 of 4: Spicy Chocolate Tartlets and Silk Stockings
Recipe: Spicy Chocolate Tartlets (Makes 8 servings) Crust Filling Directions ¾ Cup spritz cookie crumbs ¼ Cup toasted pecans 1/8 teaspoon salt 2-5 tablespoons unsalted butter, melted Crush the cookies in food processor. Add nuts sugar and salt – pulse together. Add melted butter to moisten only. Press into tartlet pans. Bake for 15 minutes…