PIERO SELVAGGIO CELEBRATES NEXT PHASE OF VALENTINO WITH SUMMER SWORDFISH AND COMMEMORATIVE “PIATTO DEL BUON RICORDO”
Chef Chessa Creates Modern Island Dishes Inspired by Sicily and Sardinia WHO: Piero Selvaggio and VALENTINO Executive Chef Nico Chessa WHAT: For the month of August, Valentino will showcase fresh swordfish as interpreted with a modern sensibility and flavors and style of the islands – Sicily and Sardinia – home to Selvaggio and Chessa. In…