Chef Lance Cowart: Mint and Wine Lamb Chops
Ingredients 8 lamb chops, about 1-inch thick (about 2 pounds) 2 tablespoon dry white wine 2 tablespoons honey 2 tablespoons olive oil 1 teaspoon chopped fresh mint salt and freshly ground pepper Directions 1. Prepare your oven broiler. 2. In a small bowl, whisk together the wine, honey, olive oil, mint and a few pinches…