PIERO SELVAGGIO PRESENTS “THE NEXT 40” WITH A STELLAR BIANCO PREGIATO TASTING MENU AND THE WINES OF BENI DI BATASIOLO
The Anniversary Dinner by Chef Chessa Features First Grade White Truffles, Piemonte Wines and a Custom Designed Sicilian Thalass Plate to Commemorate 41 Years of Italian Culinary History WHO: Piero Selvaggio and VALENTINO Executive Chef Nico Chessa WHAT: In celebration of the 41st Anniversary of Valentino, and in anticipation of The Next 40 Years, Owner Piero Selvaggio presents a spectacular Bianco Pregiato white truffle tasting menu with personally…