Two Dining Options Through March 31: Valentinos and Artisan
VALENTINO PRESENTS A WINTER MENU CELEBRATING THE NORTH, CENTER AND SOUTH OF ITALY Selvaggio and Chef Nico Chessa Design an Inspired Travelogue of Tasting, Showcasing Flavors of Regional Culinary Specialties from the Italian Map WHO: Piero Selvaggio, VALENTINO and Executive Chef Nico Chessa WHAT: To begin 2014, Chef Nico Chessa has created an inspired menu…