VALENTINO PRESENTS “IL QUADRIFOGLIO” – A QUARTET OF FLAVORS AT THE VIN BAR
Chef Nico Chessa’s Nightly Menu Features a Italian Tasting Feast for $25 Piero Selvaggio, VALENTINO and Executive Chef Nico Chessa proudly present “Il Quadrifoglio,” a stunningItalian-styled bento box of four seasonal dishes for $25. The quartet of dishes changes nightly and is designed for both its visual and flavor balance. Valentino is renowned for its…