The Ultimate Garden-Of-Eden Salad, by Christine Gingerich
Garden-of-Eden Salad 1 large bowl organic mixed greens, about 8 cups (spring mix is our favourite) 1 ripe avocado, chopped 1½ cups tomato, chopped ⅓ cup carrot, finely shredded 1 cup red pepper, seeded and chopped into chunks ¼ cup red onion or shallots, thinly sliced ½ cup crumbled feta cheese ¼ cup black…