Red Glogg by by 12 Bottle Bar’s David Solmonson and Lesley Jacobs Solmonson
Glogg is a traditional wine-based punch, served warm or cold. It can be made with red or white wine, but the red wine style complements the autumnal season and food offerings. Think warm holiday Sangria. Red Glogg Makes 7 drinks 15 blanched almonds, plus more for serving 1/2 cup raisins, plus more for serving 4…