From the Tasting Table: Dark and Stormy Floats
Recipe adapted from Tracy Obolsky, North End Grill, New York, NY Yield 8 cocktails. Ingredients 7 large egg yolks 1 cup Sugar in the Raw 2 teaspoons dark brown sugar ½ teaspoon kosher salt 2¼ cups heavy cream 1¾ cups whole milk 2 tablespoons dark rum, plus more for serving Three 12-ounce cans ginger beer,…