TAVERN ANNOUNCES 3rd ANNUAL “LOW COUNTRY BOIL” – A REGIONAL TRADITION FROM THE CAROLINAS ON JUNE 26
Suzanne Goin and Caroline Styne Celebrate the One-Pot Summer Institution Inspired by Chef de Cuisine Amy Deaderick’s Childhood in Coastal Southern Carolina This summer at TAVERN, Suzanne Goin and Caroline Styne reprise their Low Country Boil – a wonderful regional tradition from the Coastal areas of the Carolinas. Developed from the Gullah Islands off the coast of Charleston, South Carolina, the meal was created…