Chef Lance Cowart: Spicy Cajun Shrimp Banh Mi Sandwich
Ingredients 1 pound extra-large shrimp, peeled and deveined 2 Tbs. Cajun seasoning 1 pinch dried oregano 2 Tbs. extra-virgin olive oil 1/2 cup mayonnaise 1 Tbs. Tabasco sauce 1 Tbs. hot sauce 2 tsp fresh lemon juice 4 hoagie rolls, lightly toasted Directions Toss in a bowl. Even scoop into Hoagie rolls.