Sustainability Advocate Says More Consumers Must Demand Sustainable Wine, More Vineyards Must Practice It
New Book Shows How ‘Greener’ Wines Secure Jobs, Reduce Environmental Impact, Make a Better World WASHINGTON, D.C., August 2017 – As the U.S. demand for organic food continues to increase, U.S. vineyards, restaurants, and retailers are also seeing demand for wine made through sustainable practices, according to sustainability authority Sandra Taylor. The sustainability performance of…