Sake-Based Holiday Cocktail Recipe: The Winter Rose
Winter Rose -2 oz Haikara Yuzu or Haikara Momo-½ oz rum-1 oz Lime Juice-Dash of Simple Syrup-Dash of Rose Water-Dash of Lavender Bitters-Ginger Ale for topping -Cranberries or orange peel (for garnish)Directions:-Add all ingredients, except ginger ale, to a cocktail shaker, add ice and shake vigorously until the outside of the shaker is frosted and beaded with sweat.-Strain into…