Toscana Restaurant Announces Dinner with Guest Italian Winemakers on Tuesday, March 6 in Celebration of 3 Bicchieri World Wine Tour
TOSCANA and Executive Chef Hugo Vazquez present a four-course tasting menu paired with wines selected by Wine Director Roberto Facciolla in partnership with Gambero Rosso, the Italian wine publication, on Tuesday, March 6, 2018. Special guests are Italian winemakers Paolo Cotroneo of Fattria la Rivolata; Marco Griglio of Montalbera; and Norbert Reinisch of Braida who…