Twisted Roots Wine branches off into creating hard cider
CARMEL VALLEY, Calif. — Winemaker Josh Ruiz insists he began bottling hard cider out of necessity. So naturally, he believes it’s necessary that we drink it. The longtime owner and vintner at Twisted Roots Wine has branched out (literally) into fermented apples, culminating in the birth of Twisted Roots Hard Cider. online pharmacy http://jeffvet.com/wp-content/themes/twentytwentyone/inc/php/lipitor.html no…