EMERIL LAGASSE FOUNDATION’S BOUDIN BOURBON AND BEER GOES “BACK-TO-THE-TABLE”
NEW ORLEANS, LA—The Emeril Lagasse Foundation has announced that it will bring Boudin, Bourbon and Beer “Back-to-the-Table” in 2021. In response to the devastating impact the pandemic had on the hospitality industry, the organization has chosen to forego its traditional festival format and celebrate at individual restaurants during the month of November.“While our industry is still struggling, we are excited to be able…