Dear Eve – We recently received a query from a Farm Club member about old vs. new world. We thought you’d enjoy the Q&A… Within our family, we are having a disagreement on what constitutes old world vs. new world wine. If it’s just on location, anything produced in Paso would automatically be considered new…
After a three-year hiatus forced by COVID-19 related restrictions, Valle Food & Wine Festival is thrilled to announce the 4th Annual Valle Food & Wine Festival to take place at the marquee Valle de Guadalupe location, BRUMA, on October 22 and 23, 2022. The festival was born in the summer of 2017 by a group of bi-national…
Old world French winemaking meets 95% rye whiskey to deliver an unparalleled bold, rich and smooth whiskey experience. STAMFORD, Conn., /PRNewswire/ — Continuing the brand’s commitment to deliver rare and unique rye-forward offerings, Redemption Whiskey announces the release of the latest addition to the brand’s highly sought after award-winning Specialty Series: Redemption Sur Lee Straight Rye Whiskey. Redemption…
NEW YORK (PRWEB) – 100% Cork and the Portuguese Cork Association (APCOR) launched a series of virtual educational seminars to address sustainability in the wine industry with the goal of better understanding what it means, what the challenges are, and how the industry can improve. The seminars feature leading voices from all sides of the industry, including wine producers,…
LODI, Calif. /PRNewswire/ — This year, family owned and operated, Peltier Winery & Vineyards in Acampo, California, sent their 2021 Vermentino ($18) to the motherland for judgment against producers of this lesser known varietal from around the world. They brought home a Grand Gold Medal, 95 points and a top 5 ranking from the competition that would make their Nonna…
HEALDSBURG, CALIF. (PRWEB) – This year, Medlock Ames Winery is proud to celebrate the 20th anniversary of its first commercial wine from its Bell Mountain Vineyard in the Alexander Valley. To signify and commemorate two decades of trial, error, learning, and success, the winery will release the inaugural vintages of The Flag Cabernet Sauvignon and Sparkling…
A conversation with acclaimed Chef Robert Connoley about selecting sustainable wines for his zero-food waste restaurant. New York, NY. – Sustainability has long been a theme for Wines of Provence, with 100% of vineyards set to be certified organic or HVE (High Environmental Value) by 2030. The region has found itself at the forefront of…
VERONA, ITALY (PRWEB) – The CourseJuly 2022 marked an exciting foray into the UK and Europe for VIA. The July course was held in London and Austria for the very first time, bringing Italian wine education to two new countries. In London, the course was taught live by VIA Faculty member Sarah Heller MW at the…
MOORESTOWN, N.J./PRNewswire/ — Wines ‘Til Sold Out (WTSO) has a new kind of wine club subscription, the WTSO Monthly Subscription experience. In the monthly shipments, wine enthusiasts of all levels are invited to sip on 2-3 premium selections that are meticulously chosen. It highlights some rare, luxurious wines from around the world and their stories — all at…
PASO ROBLES, CALIF. (PRWEB) – America’s Best Wine Festival[1], The Garagiste Wine Festival, returns to its home base of Paso Robles in SLO County for the 11th time to celebrate the continued expansion of the Garagistes, with over 200 wines poured by over 50 of the Central Coast’s most exciting micro-production artisan wineries. Festivities include Friday’s…