For Women’s History Month: CIA at Copia Goes All Out
In the dynamic field of culinary arts, traditionally dominated by male figures, The Culinary Institute of America (CIA) at Copia stands as a testament to the resilience and leadership of women. Founded in 1946, this pioneering institution was not only conceived but also administratively and financially nurtured by two remarkable women, Frances Roth and Katharine Angell. With a bold…