Suzanne Goin and Caroline Styne Announce 2017 Hollywood Bowl Food + Wine Concepts

June 4, 2017 by evebushman Leave a Comment

Chef Suzanne Goin and Restaurateur Caroline Styne Introduce New Offerings for their Second Season with the Hollywood Bowl

LOS ANGELES, CA – The Los Angeles Philharmonic Association announced today details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season. Building on the success of last summer’s inaugural season with James Beard Award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining options for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998, when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired menus, which include over 17 concepts, are created by Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne. Before being finalized, the dishes meet thorough testing and approval from Goin, Styne, Sodexo Sports & Leisure and the LA Phil. Hollywood Bowl Food + Wine is pleased to welcome back Executive Chef Jeff Rogers to oversee the broad range of dining operations that serve thousands of guests nightly.

This year premieres the newly-built Plaza Marketplace – located in the completely renovated Box Office Plaza – which offers pre-entry shopping for picnics on the grounds. Suzanne Goin’s “grab-and-go” prepared foods will be available along with fresh breads, cheeses, and snacks, complemented by a collection of Caroline Styne’s favorite wines. This location will also be the new pick-up spot for pre-ordered picnic boxes.

Another pre-entry dining option is a new snack bar located on Peppertree Lane, featuring classic concession food including nachos, hot dogs, popcorn, and soft pretzels, as well as chips, beer, and sodas. Inside the venue, a second stand offering a choice of hand-crafted pizzas has been added alongside a new BBQ kiosk.

Hollywood Bowl Food + Wine’s many dining options range from two full-service restaurants, food kiosks, and custom picnic boxes for pre-order, to Supper in Your Seats. For private events, Hollywood Bowl Food + Wine will also provide catering at several locations for groups both large and small.

Highlights of the 2017 Hollywood Bowl Food + Wine portfolio include:

Supper in Your Seats – Available by pre-order online up to 4pm the day before a performance, Supper in Your Seats offers the choice of curated three-course dinners or customized meals from à la carte selections delivered right to your box seats. You can also pre-order complete market-fresh picnic boxes that can be conveniently picked up at the new Plaza Marketplace.

Menu Highlight: The brand new Moroccan Feast features a trio of hummus with grilled flat bread, spiced carrot salad, shaved summer squash with preserved lemon, labneh with toasted seeds, parsley and mint, chicken tagine with apricots, saffron cous-cous, almonds and harissa, and olive cake with pistachios and citrus zest for dessert.

The Wine Bar by a.o.c – Boasting a wine list curated especially by Caroline Styne, L.A.’s favorite wine bar comes to life at the Hollywood Bowl and features artisanal cheese and charcuterie, signature vintner’s and farmer’s plates, grilled flatbreads, market-fresh salads, and a.o.c.-styled fish and meats. There are also craft brews and farmers’ market- driven cocktails made with soju and other wine-based liquors.

Menu Highlight: Alaskan halibut niçoise with haricots verts, tomato, olive and anchovy.

the backyard – Al fresco dining featuring an all-new menu at the Hollywood Bowl centers around two large wood-burning grills with a farmers’ market-driven menu of summer salads, grilled fresh fish, scallops, lamb merguez, pork chops, steaks, side dishes and an extensive raw bar. Menu Highlight: Kurobuta pork chop with summer figs, St. Agur, speck, arugula and saba.

Kitchen 22 – Made-to-order beef and turkey burgers, savory sandwiches and grilled delights anchor the Hollywood Bowl’s tribute to American classic fare.

Menu Highlight: The Cali, featuring free organic turkey, Monterey Jack, avocado and tomato aïoli served on a whole wheat bun.

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including a diverse selection of the multi-cultural foods of Los Angeles from street tacos and specialty hot dogs and sausages, to confections and signature desserts at the Sweet Shop and Larder Baking Company.

Marketplace East & Plaza Marketplace – Feature “grab-and-go” salads, hot entrées that include rotisserie chicken, barbecued beef brisket and mac n’ cheese, as well as other picnic-friendly sandwiches and cheese plates. Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks including cookies and brownies, candy,nuts and crackers.

Menu Highlight: Slow-roasted salmon with cucumber yogurt, quinoa and turmeric.

Buzz McCoy’s Marketplace and Sushi – The west side of the Hollywood Bowl features its own brand of market favorites at Buzz McCoy’s Marketplace. A delicious menu of freshly made “grab-and-go” salads, sandwiches, and other, hot and cold, picnic-friendly foods, alongside the Bowl’s very own Sushi Bar, where chefs prepare premium sushi, all of which can be pre-ordered, as well as purchased on-site.

Menu Highlight: Chopped chicken salad with feta, fried pita, cherry tomatoes, cucumbers and mint.

Lucques at the Circle – This is a full-service dining experience for subscribers of the Pool Circle. Showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

Menu Highlight: Grilled mustard chicken with spinach, pine nuts, pecorino and soft egg.

Please visit www.HollywoodBowl.com/FoodandWine for more information about the food and wine experiences available at the Hollywood Bowl.

About the Los Angeles Philharmonic Association

The Los Angeles Philharmonic Association, under the vibrant leadership of Music & Artistic Director Gustavo Dudamel, presents an inspiring array of music from all genres – orchestral, chamber and Baroque music, organ and celebrity recitals, new music, jazz, world music and pop – at two of L.A.’s iconic venues, Walt Disney Concert Hall (www.LAPhil.com) and the Hollywood Bowl (http://www.HollywoodBowl.com). The LA Phil’s season extends from September through May at Walt Disney Concert Hall, and throughout the summer at the Hollywood Bowl. With the preeminent Los Angeles Philharmonic at the foundation of its offerings, the LA Phil aims to enrich and transform lives through music, with a robust mix of artistic, education and community programs.

About the Hollywood Bowl

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922, and plays host to the finest artists from all genres of music. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz offerings. The venue offers something for everyone, from its sizzling summer evening concerts to the daytime arts festival for children, “Summer Sounds: World Music for Kids at the Hollywood Bowl.” In February 2017, the Hollywood Bowl was named Best Major Outdoor Concert Venue for the thirteenth year in a row at the 28th Annual Pollstar Concert Industry Awards. For millions of music lovers across Southern California, the Hollywood Bowl is synonymous with summer. http://www.HollywoodBowl.com

About The Lucques Group

With the opening of Lucques, their flagship restaurant, in 1998, James Beard award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two other fine dining restaurants – a.o.c. and Tavern – and four marketplace restaurants – The Larder at Maple Drive, The Larder at Burton Way, The Larder at Tavern and The Larder at Tavern at the Tom Bradley International Terminal at LAX. Along with these culinary enterprises, the company also operates Lucques Catering, the Larder Baking Company and, since 2016, comprehensive food services for the Hollywood Bowl. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

About Sodexo Sports & Leisure

Sodexo Sports & Leisure, a division of Sodexo, Inc., is a premier provider to cultural destinations and event venues around the world and in the U.S. including The Jules Verne restaurant at the Eiffel Tower, the Museum of Science and Industry in Chicago, Space Center Houston, Smithsonian’s National Zoo, and the Detroit Institute of Art. Sodexo, Inc. is headquartered in Gaithersburg, MD and funds all administrative costs for the independent and charitable Sodexo Foundation – granting more than $29 million since 1999 to end childhood hunger in America. Visit the corporate blog at SodexoInsights.com.

THE OTHEROOM ANNOUNCES LAS VEGAS DEBUT AT THE FORUM SHOPS AT CAESARS PALACE

May 29, 2017 by evebushman Leave a Comment

A trendy neighborhood favorite in LA and New York, The Otheroom is set to bring its unique and sophisticated bar and restaurant concept to Vegas

LAS VEGAS – The Otheroom, the stylish and unique bar concept that has long been a favorite of the fashionable set in LA and New York, is preparing to open its doors in Las Vegas at The Forum Shops at Caesars Palace later this spring. Known for its sexy atmosphere and premium selection of fine wines and craft beers, The Otheroom Las Vegas will also boast a new addition to the concept – a signature cocktail line and gourmet bites.

The Las Vegas outpost of this swanky neighborhood haunt, which for more than 30 years has attracted celebrities and tastemakers who appreciate an under-the-radar drink, will occupy premium real estate within The Forum Shops footprint with street-level access to Las Vegas Boulevard and dedicated patio space in front of the Strip-side Trevi Fountain landmark. The upscale lounge and dining concept is the latest addition to The Forum Shops, which celebrate the 25^th Anniversary of opening this May.

“As a premier hub for hospitality and entertainment, Las Vegas was a logical next step for expanding The Otheroom brand,” said The Otheroom Managing Partner Pete Nowak. “Our location within The Forum Shops will expose The Otheroom brand to the upscale clientele that patronize the high-end retail outlets inside, while the more casual outdoor patio seating will allow even more visitors to enjoy our premium hospitality offerings. We are thrilled to bring our brand of sophistication to the Las Vegas Strip.”

Nowak, who boasts more than 20 years of experience in entertainment and hospitality development and management, heads up an all-star team of hospitality operators and financiers. Liam Dwyer, a Light Group veteran with background developing and opening successful concepts in Las Vegas, New York City, The Hamptons and Ireland, will serve as General Manager. Element Management Group, known for other highly successful hospitality concepts in Las Vegas, San Francisco and Denver, will serve as the operating partner.

The 3,200 square-foot lounge and patio will feature a chic, candle-lit aesthetic with industrial, yet glamorous, brick and metal finishes, providing patrons a seductive setting that blends both masculine and feminine touches. A curated playlist of contemporary, chill tunes further enhance the vibe immersing the customer in an intoxicating assault of the senses which is amplified by the impressive list of on-tap craft beers and selection of fine wines accompanied by the rich flavor profiles of the restaurant’s small bites menu.

ABOUT THE OTHEROOM

The Otheroom is a unique brand of hip and sophisticated bars and restaurants with flagship locations in New York City and Los Angeles. For more than 30 years, The Otheroom has served as the neighborhood haunt of choice for celebrities and tastemakers in Venice Beach, Calif. and Manhattan’s West Village. Offering a stylish and vibrant setting for an affluent clientele, The Otheroom is known for its fine wine selections and list of hand-picked craft beers. As the brand expands into other major U.S. markets and glamorous destinations abroad, the concept continues to evolve and now offers a signature line of cocktails and delicious gourmet bites at select locations. For more information or for reservations, visit TheOtheroom.net.

Getting Our Cocktail Glass Filled by Brady Weise

May 26, 2017 by evebushman Leave a Comment

This week we learn all about veteran “Barman” Brady Weise, followed by a 5-question interview that should interest those that want a rewarding bar career and those of us that just like spending time in a bar.

Brady Weise, Barman

With a flare for the flavorfully dramatic and the keen instincts that gift top‐notch bartenders, Brady Weise has carved the perfect spot for himself among L.A.’s cocktail elite by creating memorable cocktails, many of which find their base in beer.

It’s no surprise, considering Weise started brewing his own beer at 15 and won his first award for it at 16. The journey to becoming a professional bartender started in Chicago, where a marketing company hired Weise to launch Yellowtail Wines in Japan. When that venture was a success, Weise moved on to creating his own alcohol import/export business, which inspired him to step behind the bar and that is when he realized there was much for him to learn.

He moonlighted at a few spots in Chicago and San Francisco, and then moved back to Los Angeles, where he split his time between building cocktail programs in Hollywood and working the bar at the famed Library Bar at The Roosevelt Hotel. After the Roosevelt, Weise moved to Pasadena where he was a lynchpin of the 1886 bar at the Raymond. Staying loyal to his roots and his market, Weise was one of the principal architects of the cocktail program at the Rathskeller. Still creating and always challenging conceptions with his work, Brady has moved into the event area where he spends his hours educating consumers and restaurant staff alike about new products and their space in the marketplace.

And as Weise shares his unique cocktails with his dedicated clientele, his passion for liquid creations continues. Says Weise, “One of my favorite things is stepping behind the bar. It’s always changing, it’s always interesting and there’s never a dull moment. It’s such an interesting place to be!”

Q and A With Brady

Where do you see the future of spirits leading?

The spirits industry is going through an unprecedented shift with massive consolidation of brand portfolios, huge multi-billion dollar mergers, and a marketing storm that we have never seen before. Part of this change is due to a failure of the current distribution model, and part of this is a function of attempting to broaden choice through the opportunities created by that system failure. In California for example, we have three major distributors; one of whom controls close to 80% of all major brands. This has allowed smaller labels to take advantage of holes in the market that large producers can’t fulfill.

A great example of this would be the explosion of whiskey, gin, tequila, and rum brands. While vodka is still the most popular spirit, consumers these days are interested in well-balanced drinks that include ingredients that are unique with a range of flavor profiles. This has given rise to the bartender asking for more ingredients from producers that meet these taste requirements; whether it be bitters, unique syrups, or exotic herbs and spices, the bartender of today is a much different craftsperson from the bartender 20 years ago.

What is your biggest challenge?

I’d say one of the biggest challenges today is keeping up with trends and demand. It used to be even 10 years ago that one new restaurant a month had a cocktail program. Now it seems like there’s one a week! Bartenders have been really pushing new trends and keeping up with them has been part of the everyday challenge of the business.

It used to be that a well-made Old Fashioned was enough to keep people excited. Now you have to have infusions, house syrups and tinctures, large block ice, etc. to get people to come and see your bar.

I think this is great for the industry as a whole, but keeping up with all the changes can be exhausting sometimes. I find that it’s best to look at what changes are coming down the pipeline and to examine the trends as a whole rather than what’s hot and new this week.

How were you trained?

I was trained by some of the best in the business. Marcos Tello is a great teacher, and gave me a lot of the tools I still use when creating cocktails. Part of the reason his program is so successful is that he has templates and formulas for everything; you don’t need to guess at what you’re doing. This helps you to focus your energies on working within the formula, and not trying to reinvent it. The other training I’ve had comes from some of the best minds in the Los Angeles restaurant scene. Working with talented and determined people is always a joy; especially if it’s with the kitchen AND the bar. I think any bartender that refuses to work with their kitchen in menu creation is missing out on a huge chance to succeed.

Part of my training also comes from the guests themselves; as you become successful their expectations of you changes. This forces you to keep evaluating your decisions when creating a menu. I think that is one of the most important lessons for me in recent memory.

What advice do you have for a budding mixologist?

Read a lot. A LOT. There are so many books out there that have technique and tips from some of the top talent around; they are basically giving you their bar programs for the cost of the book. Don’t watch YouTube unless it’s for fun; most of the information out there is incorrect and won’t explain execution to you like a book will.

Another thing to learn about is the financials of a bar program. This is one of the points I can’t stress enough. If you can’t understand how the money is being spent, then you can’t be an effective asset to the business. Anyone can make an amazing cocktail with a $100 bottle of liquor and expensive produce. The trick is to make it taste expensive even though what’s in it is not.

What events can drinkers find you next?

I’m usually at events all over Los Angeles lately. I work with the MYM agency and they are great! I’m currently not behind any bar at the moment, but I’m always pouring something people enjoy. If you catch me at a bar, it’s usually in Pasadena. I live there and have great relationships with most of the restaurant staff around town. There are some great gems in Pasadena if you know where to look.

Contact Brady: bradyweise@gmail.com

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Mammoth Festival of Beers and Bluesapalooza Unites the Best in Craft Beer and Legendary Blues

May 24, 2017 by evebushman Leave a Comment

Mammoth Lakes, CA (PRWEB) – The 22nd Annual Mammoth Festival of Beers and Bluesapalooza in Mammoth Lakes, California is gearing up for its High Sierra summer party with four days of music and two days of craft beer tasting. It’s Mammoth’s strongest rockin’ blues lineup yet, August 3rd-6th, outdoors among the pines at The Woodsite.

More than 20 internationally known bands will perform on two stages. On the Bluesapalooza Main stage, the Beyond Blues Thursday Night (5:15pm-10:00pm) kicks off with Robert Randolph and The Family Band with special guests Flow Tribe and Dreddie Poppins and The Professionals. Friday Night Rock ‘N Blues (3:00pm-10:00pm) features headlining performances from Mavis Staples, Valerie June, Eric Sardinas & Big Motor, Jason Ricci & The Bad Kind, and Saturday’s Bluesapalooza (11:30am-9:30pm) features Walter Trout, Sonny Landreth, Malina Moye, Samantha Fish, Dirty Revival, and Anthony Gomes. Festivalgoers can unwind, kick back and relax on Soulful Sunday (11:00am-5:30pm) with Vintage Trouble, Janiva Magness, Cedric Burnside Project, and Griff Hamlin & The Circle City Horns. On the Minaret Stage, RJ Mischo & Paris Slim, Brother Yusef, The Bald Eagles and additional special guests will have scheduled performances throughout the weekend.

“At 8,000 feet, we’re the highest elevation beer and music festival on the West Coast,” says Sean Turner of Mammoth Brewing Company, host brewery of the event. “And it takes place under the pines in one of the most beautiful venues in the West! It’s a great place to come find your new favorite band and your new favorite beer and meet some of the brewers.”

And when it comes to craft beer, attendees have a mammoth supply to choose from and taste. The Mammoth Festival of Beers features two days of beer tasting, both Saturday (12pm-5:00pm) and Sunday (12pm-4:00pm), showcasing more than 90 breweries pouring over 200 craft beers, such as Mammoth Brewing Company, Bear Republic, Figueroa Mountain Brewing, Firestone Walker, Green Flash, Hangar 24, Russian River Brewing, Santa Cruz Mountain, San Diego, Sierra Nevada, Stone, and many more. And for the progressive taster, this year’s new-dedicated Barrel-Aged Sour Beer Bar will serve specialty beers all four days of the festival. The event benefits the California Craft Brewers Association, The Infinite Music Foundation and many local nonprofit organizations. Along with the beer and blues, plenty of tasty food from some of Mammoth’s best restaurants will be served in the Blues Food Court satisfying the heartiest of appetites. The popular Cigar Bar returns. And for those that prefer grapes over hops, returning winery J. Lohr will offer their signature wines.

Multi-day tickets are the festival’s best buy and very important ticket holders, aka VIP ticket holders, receive early festival entry each day; special VIP bar lines with complimentary Sour Bar Beer tastings; a Lair of the Bear lounge access with special amenities; VIP porta-potties, and more.

Advance tickets are on sale now and this year’s event is again expected to sell out. Tickets are available online at http://www.vallitix.com or http://www.MammothBluesBrewsFest.com or phone at 888-825-5484; and locally at the Mammoth Brewing Company Tasting Room. For festival updates and additional information, visit the event’s responsive website, http://www.MammothBluesBrewsFest.com which features music videos; links to bands, breweries and ticketing; a photo gallery; email signup; live social media updates; FAQ section; an informative blog on festival happenings; and more. According to the event producers, this is the best place to obtain up-to-the-minute information about the festival. Or, contact the event hotline, 888-99-BREWS (992-7397).

The event venue, The Woodsite, is located at 5701 Minaret Road between Main Street and Meridian Boulevard. Mammoth Lakes is a mountain resort located near Yosemite National Park in the Eastern High Sierra off Highway 395, offering world-class golf courses, mountain biking, fishing, hiking, and resort facilities. For additional information about camping or local accommodations, call 800-GO MAMMOTH or visit http://www.visitmammoth.com or http://www.mammothbluesbrewsfest.com/lodging.

Perlis Picks: 2nd annual Masters of Taste

May 20, 2017 by evebushman Leave a Comment

Unlike some sports, such as baseball, somewhat inclement weather does not keep football players off the field. This is as true at the Pasadena Rose Bowl as it is anywhere else.

And like football players, attendees of the 2^nd annual Masters of Taste did not let a little rain keep them off the Rose Bowl field.

With once again all proceeds [expected to be over half a million dollars] raised by the event going to benefit Union Station Homeless Services, a wide variety of Food, Beverage and Sweets Masters were on hand to satisfy the intrepid attendees who braved the overcast skies for a great cause.

Eve has already shared her reporting of the event here so I won’t fill up this article with a list of participants.

While I wandered the event, my wonderful wife Karen kept showing up with some great food to keep me going. Here are her comments about the food…

Beef Tataki from Alexander’s Steakhouse of Pasadena: One of Michael’s favorites

Pork Belly Ramen by Ramen Tatsunoya: Extremely satisfying.

Handmade Mushroom Stuffed Pasta in Red Pepper Sauce by Celestino’s of Pasadena: I enjoyed this immensely. A great combination of flavors

Oxtail Dumplings from Bone Kettle: They melted in your mouth, absolutely delicious.

Hache LA: Angus burger sliders gave Michael and me the energy to make it around the Rose Bowl.

Spire Works of Eagle Rock and Westwood: Beef rice bowls were scrumptious.

Mama Lion: Uni appetizers were amazing.

Momed: Lamb shwarama sandwiches were extremely flavorful.

And here are a few standouts for me in the wine and beer category…

Ascension Cellars – this Paso Robles based winery continues to shine. I focused on the new releases at their table – the 2016 Siren Rose was very tasty; the 2015 Silver Blanc blend of Marsanne, Roussanne, Chardonnay and Viognier was unusual and delicious. The 2014 Mayhem Syrah [with a little Petit Verdot and also a small amount of Roussanne – instead of the traditional Viognier] was outstanding.

tercero wines – okay, I did not actually taste Larry Schaffer’s wines this time. He was pouring in the section for sponsors only. I did reach over and shake his hand and he was going to sneak me some wine over the fence when he was finished pouring for the sponsor who had come over to his table – you know, for reporting purposes. But, someone [and you know who you are] told me that there was also a tercero booth in the main area. So, I left in search of that booth, but I had been given misinformation. I do taste Larry’s wine often [actually very recently] and I can tell you they are worth seeking out.

Iron Triangle Brewing Co. – located in the growing and trendy Los Angeles arts district. The Dark Ale is well worth a trip to their taproom.

San Fernando Brewing Co. – loved the red ale. For our Santa Clarita Valley readers, this is an especially short trip to the taproom. You should definitely check them out.

As I had mentioned, now that we are actually experiencing some weather in Southern California, there was a threat of rain that afternoon. The cloud cover kept things cool and when there was one cloudburst while we were in attendance, it actually served to make things more fun, seeming to bring people closer together.

If you were there, what did you do when the rain started?

For us, we just happened to be visiting our friends at Golden Star Vineyards, Lee, Helen and Heather Williams. And when the sky opened up briefly, we just joined them under their tent and took advantage of the opportunity to taste more of their wines. Really loved their Chardonnay, the Viognier [in a blue bottle, no less] and the rose of Tempranillo. A real treat was a barrel sample of 2015 Syrah – aged in 100% new American oak, I was concerned that the oak might overpower the wine, but the fruit shone through. And their signature Purple Haze zinfandel-based red blend is always a favorite and was a great way to wrap up our day as well.

See you next year, rain or shine!

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Music (and wine) Lover’s Williamsburg: The Best Festivals and Concerts

May 10, 2017 by evebushman Leave a Comment

WILLIAMSBURG, Va. – Start counting the long list of famed musicians hailing from Virginia – including Patsy Cline, Bruce Hornsby, Dave Matthews and Pharrell Williams – and it’s no surprise that the state, and the Greater Williamsburg area, are home to an equally eclectic array of music events.

Among the highlights of this year’s spring and summer concert season are Bruce Hornsby’s Funhouse Fest that finds him reconnecting with old friend, Sheryl Crow, who headlines the first night of the three-day festival in June; and multi-platinum-selling artist, LeAnn Rimes, at Uncorked and Unplugged at The Williamsburg Winery, also in June.

Check out our round-up of the top music festivals and concert series in Greater Williamsburg to get on your calendar for 2017, and see more here. Be sure to make your plans early – tickets sell out far in advance.

Have Fun, Fun, Fun on the Big Lawn
Funhouse Fest, a three-day celebration of music curated by Grammy-winner Bruce Hornsby in partnership with the Virginia Arts Festival, is back for a second year after attracting more than 6,000 people. This year’s lineup means those crowds will be even bigger. Sheryl Crow and Hornsby, with his band The Noisemakers, open the fun on June 23, promising one hit after another. The following night, Hornsby returns to play the music of The Grateful Dead after sets by guests including Lake Street Dive, jazz man Kenny Garret, and The Staves, a British folk trio. On the final day, critically acclaimed singer Rhiannon Giddens, once part of Carolina Chocolate Drops and now a recurring character on the show “Nashville,” steps on stage, but — you guessed it — Hornsby is not finished. He will play a duo show with drummer Sonny Emory. It all takes place on the lawn of the Art Museums of Colonial Williamsburg from June 23 to June 25.

Williamsburg Winery

Unplugged in True Williamsburg Style
Go Uncorked and Unplugged at Greater Williamsburg’s classy update of that MTV Unplugged phenomenon at The Williamsburg Winery on June 10. LeAnn Rimes is headlining this year’s event, which is a magic merger of wine and song featuring intimate acoustic sets from major-league acts and world-class Virginia wines.

Hot Time, Hot Summer Songs
Cool evenings at Busch Gardens during July and August get a shot of hot songs with Summer Nights, featuring rock, pop, country and contemporary Christian performers under the stars at the Royal Palace Theatre. The schedule is evolving, but mark July 15 for a show with country mega-star Josh Turner.

Second Sundays of Song
Second Sundays, Williamsburg’s Art and Music Festival, kicked off with its first event in March and will run through Dec. 10 in Colonial Williamsburg. The festival showcases numerous local and regional acts on several stages while as many as 100 artists offer their creations for sale in downtown Williamsburg. The music starts at 11 a.m. and continues until 5 p.m. That’s more seconds of song than you can count.

Listen Along with the Symphonic Masters
The Williamsburg Symphony Orchestra offers Masterworks Concerts in the Kimball Theatre in Merchants Square. On April 25 and 26, the symphony turns to hidden gems playing Verdi, Mozart and Neilson. The fireworks finale at Phi Beta Kappa Memorial Hall at the College of William & Mary on May 20 features violinist Elena Urioste and the symphony playing Falla, Korngold and Tchaikovsky.

A Triple Shot of Vitamin B
How better to get a shot of springtime energy than Yorktown’s fourth annual Blues, Brews and BBQ Festival May 6 from noon to 6 p.m. on Riverwalk Landing. Hear the best local blues bands. Quaff craft brews. And, of course, pick up extra napkins as you devour barbecue and other local favorites. Get your tickets early.

Sunset Songs on the Water
The Watermen’s Museum Yorktown Music Jamboree concert series starts Friday, May 5, and continues every Friday through August showcasing local musicians. What could be better than to watch the sunset and listen to songs echoing across the York River?

One Classy Coffee Concert
The Virginia Arts Festival has a sprawling calendar of events in southeastern Virginia throughout April and May. It brings the American String Quartet with pianist Andre-Michel Schub to the always-classy Williamsburg Winery in an intimate show where fans will be able to mingle with the artists following the performance. Make your escape from work for the 10:30 a.m. show on May 11.

Summer Breeze, Makes Me Feel Fine
Take a mid-week break at the Summer Breeze Concert Series on Wednesdays throughout July and August in Merchants Square with some of the best local talent. Shows start at 7 p.m.

To experience more culture in Greater Williamsburg, check out these fun cultural activities and plan your visit today!

BACK BAR USA Announces Gala for Fourth Annual ‘For The Love Of Cocktails’

May 1, 2017 by evebushman Leave a Comment

LAS VEGAS – Celebrating its fourth year on the Las Vegas Strip, the “For The Love Of Cocktails” Grand Gala will bring together the nation’s leaders in spirits, mixology and cocktails on Friday, May 19 at Delano Las Vegas.

For the Love of Cocktails 2016

The Grand Gala will kick off with a happy hour reception at 5 p.m. at Franklin where guests can mix and mingle before the main event. VIP ticketholders will have access to the gala at Skyfall Lounge at 6 p.m. followed by general admission entry at 7 p.m. The exquisite event will offer a variety of craft cocktails along with gourmet appetizers and entrées from Alain Ducasse’s Rivea and access to meet world-renowned mixologists and chefs. Top-tier entertainment and additional surprises throughout the evening also will be included. Tickets start at $99 plus tax and are available for purchase on the For Love of Cocktails website.

“Mixology has found its niche in Las Vegas,” said BACK BAR USA Founder and CEO Tim Haughinberry. “We developed ‘For The Love Of Cocktails’ to bring together some of the most passionate cocktail enthusiasts from across the country and we feel the event has done an excellent job in highlighting and supporting talented mixologists.”

Presented by top spirits consulting, marketing and design firm, BACK BAR USA, “For The Love Of Cocktails” spans the Las Vegas Strip in partnership with MGM Resorts International. The United States Bartenders’ Guild (USBG) will once again play a prominent role in the event through bringing in top mixologists and bartenders from across the nation. The event would not be complete without world-renowned mixologist and author Tony Abou-Ganim, whose non-profit, the Helen David Relief Fund for Bartenders Affected by Breast Cancer, receives proceeds directly from ticket sales.

About BACK BAR USA

Back Bar USA is a full-service marketing, consulting and design firm with more than 25 years of experience in the beer, wine and spirits industries. Specializing in corporate and national account beverage programs with an emphasis on gaming, resorts, nightlife and fine dining, the company provides services ranging from menu development to ground-up venue concept, design and execution. Back Bar maintains an impressive portfolio of clients and brands. For more information, visit www.BackBarUSA.com.

About For The Love Of Cocktails

For The Love Of Cocktails is a three-day event celebrating the art of mixology, hosted by BACK BAR USA in partnership with world-renowned mixologist and author Tony Abou-Ganim and the United States Bartenders’ Guild (USBG). Through a series of events held in Las Vegas, attendees will come together to experience great cocktails, celebrate mixology as a craft and support an incredible charitable foundation, The Helen David Relief Fund for Bartenders Affected by Breast Cancer. Tickets will grant guests access to specialty cocktails, hand crafted by Las Vegas’ top USBG bartenders, and may be purchased at http://www.fortheloveofcocktails.com.

About The Helen David Relief Fund for Bartenders Affected by Breast Cancer

The Helen David Relief Fund, a 501(c)(3) nonprofit organization, is a program of the USBG National Charity Foundation which honors the memory of Helen David, master mixologist Tony Abou-Ganim’s aunt, beloved bar owner and community leader who lost her battle with breast cancer. In her honor, the Helen David Relief Fund assists women in the bar industry nationwide by providing pre-screening services for breast cancer.

About The United States Bartenders’ Guild

The United States Bartenders’ Guild is an association comprised of the most skilled, knowledgeable, and professional bartenders in the industry and is dedicated to uniting professionals in service to the traditions of the bar and hospitality trade. After putting down California roots in 1948, the USBG incorporated as a nonprofit (50 years strong!) and are now active in 45 markets nationwide with another dozen in the process of forming. For more information or to become a member, visit http://www.usbg.org.

About Tony Abou-Ganim

Tony Abou-Ganim is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010), which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. This entertaining and informative journey will take readers from the early stages of the cocktail to what Abou-Ganim has come to deem “Modern Mixology.” Abou-Ganim also has a DVD to his credit, Modern Mixology: Making Great Cocktails at Home, and hosted the Fine Living program Raising the Bar: America’s Best Bar Chefs. Abou-Ganim has also won two Iron Chef America competitions; his first pairing cocktails with Iron Chef Mario Batali in “Battle Mango,” and most recently pairing cocktails in “Battle Tequila and Tortillas” with Iron Chef Jose Garces. His signature branded line of Modern Mixologist bar tools was released in early 2013, along with his second book, Vodka Distilled (Agate, 2013). Abou-Gamin is also a partner at Inoteca Liquori in New York City. www.themodernmixologist.com.

About Delano Las Vegas

Delano Las Vegas offers a new all-suite, smoke-free luxury hotel experience located steps away from Mandalay Bay. Featuring a unique sand-meets-water design, Delano blends signature elements of Delano South Beach with the distinct energy only found on the Las Vegas Strip. The hotel offers dynamic social spaces such as Franklin, an eclectic lounge; 3940 Coffee + Tea; and Della’s Kitchen, where “historic farmhouse meets urban kitchen.” BATHHOUSE Spa infuses the soothing elements of locally sourced ingredients, drawing inspiration from Morgans Hotel Group’s collection of hotels around the world as well as Delano Las Vegas’ desert locale. Delano Las Vegas is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit delanolasvegas.com or call toll free at (877) 632-5400 or find us on Facebook and Twitter.

Uncorked Wine Tours Releases “Top Paso Robles Wine Tour Stops” List

March 13, 2017 by evebushman Leave a Comment

Paso Robles, Calif. – Uncorked Wine Tours has released its list of Top Paso Robles Wine Tour Stops for the season and 2017.

“Paso Robles is really becoming a destination for wine, craft beer, and distillery lovers,” says Uncorked Wine Tours Owner Katie Hayward. “The wine offering in Paso is diverse – the vineyards here grow about 40 different varieties of grapes – so you really get to try a lot of wines during your tour, and meet some very interesting vintners.”

Topping the list of must-stops for 2017 wine tours in Paso Robles: Halter Ranch, in Paso Robles’ Adelaida District. “Halter Ranch was recently featured in Sunset Magazine, calling it a ‘Cadillac operation throughout.’ Visitors to Halter Ranch will love its beautiful, state-of-the-art winery, caves, and brand new tasting room with a giant patio. Many tours are complimentary, although they do offer more extensive tours of their historic 900-acre property for a charge.”

Next up on the can’t-miss Paso Robles wine tour with Uncorked is Shale Oak on Oakdale Rd, just off of Highway 46 West. “Shale Oak is a Gold LEED certified winery, and their commitment to sustainability and stewardship of the land has resulted in some tremendous, limited quantity wines, so every visit is unique. Shale Oak ups the ante with savory brownie and truffle pairings, and a very casual, warm vibe that our Paso Robles wine tour guests love.”

Also in the list of Paso Robles wine tour must-sees for 2017 is J Dusi, an elegant evolution of one of the area’s oldest wine-making families. “I love the story behind the wines at this place. Janell Dusi is a passionate winemaker, trained by her grandfather Dante on the art of old world Italian winemaking – something he learned from Italian immigrant parents Sylvester and Caterina. You’ll enjoy the rich tradition, and the wines – something you have to taste for yourself!”

Rounding out Uncorked Wine Tours must-sees for Paso Robles Wine Tours is the up and coming industrial-yet-chill Tin City. “Tin City has many garagiste style wineries, (Garagistes refers to a group of winemakers in the Bordeaux region, producing “Vins de garage,” or “garage wine.”) a brewery, a cider tasting room, and distillery, with more tasting rooms to come. It’s an unexpected location, tucked behind a service road off Highway 101 at the southern edge of Paso Robles. Tour guests enjoy Tin City’s collaborative tasting events, food trucks, festivals, and soon, an on-site restaurant.”

About Uncorked Wine Tours

Uncorked Wine Tours offers exceptional wine tasting excursions in Paso Robles Wine Country and San Luis Obispo’s Edna Valley. Led by Central Coast native Katie Hayward, Uncorked Wine Tours offers custom itineraries, personalized service, shuttle service, gift cards and more. Visit http://www.uncorkedwinetours.net to learn more.

Yountville Chamber of Commerce Announces Taste of Yountville

March 2, 2017 by evebushman Leave a Comment

Yountville, Calif. – New for 2017, Yountville Chamber of Commerce has retained the creatives behind the wildly successful Yountville Live (and Live in the Vineyard) to produce its highly anticipated annual wine and food festival – Taste of Yountville. This annual walkabout tasting festival features renowned food and wines that make Yountville a world-class destination for all things refined and gastronomic in pleasure.

Taste of Yountville, March 17-18, has now commingled with the Yountville Live weekend happening March 16-19. The coalescence of these events will provide attendees with several ticket options to experience a music, food and wine sensory experience over four jam-packed days.

Yountville Live Schedule, March 16-19:
Here is a look at what will be happening throughout the weekend (schedule subject to change):

Thursday, March 16:

VIP Welcome Reception, 3-5 p.m. at Brix Restaurant
A beautiful, Yountville welcome in the Brix Restaurant gardens, featuring French inspired California cuisine, 10 Yountville appellation wineries, and an intimate performance by multi-Platinum and GRAMMY Award nominated singer-songwriter Five For Fighting.

Welcome Gala, 6-9 p.m.
A four-course wine dinner prepared by world renowned chefs and winemakers featuring Graham Elliot and Thomas Keller Group’s – Team USA.

Thursday Night Concert, 9-10 p.m.
An exclusive, up-close-and-personal performance by internationally acclaimed Mexican acoustic rock guitar duo Rodrigo y Gabriela.

Late Night VIP Events, 10 p.m. to 1 a.m.
Late night bites, artisan cocktails, beers and wines located at Ottimo! In the heart of Yountville.

Friday, March 17:

Friday Taste of Yountville, 1 p.m. to 5 p.m.
Ticketholders will enjoy customized programs and activations from event partners at the V Market Pavilion, some of Yountville and Napa Valley’s most revered wineries at the Taste of Yountville Pavilion, an exclusive beer garden and live chef demonstrations at the Culinary Pavilion, and live musical performances at the North Yountville Pavilion (NOYO), making this the must see center of attention during Yountville Live. A grand crew tasting room featuring cult and highest end wine.

Master Classes, 10 a.m. – 4 p.m.
Exclusive epicurean experiences hosted by world-renowned chefs, winemakers and artisans, offering insight into the creative genesis that makes them the masters of their craft.

Music, Food & Wine Dinner, 8-11 p.m.
Intimate food & wine dinners featuring local chefs, winemakers, and private performances by up-and-coming artists.

Late Night VIP Events, 11 p.m. – 1 a.m.
Late night bites, artisan cocktails, beers and wines located at Hurley’s featuring The Rua

Saturday, March 18:

Saturday Taste of Yountville, 12 p.m. to 5 p.m.
Ticketholders will enjoy customized programs and activations from event partners at the V Market Pavilion, some of Napa Valley’s most revered wineries at the Wine Pavilion, an exclusive beer garden and live chef demonstrations at the Culinary Pavilion, and live musical performances at the North Yountville Pavilion, making this the must see center of attention during Yountville Live.

Master Classes, 10 a.m. – 4 p.m.
Exclusive epicurean experiences hosted by local chefs, winemakers, and artisans offering insight into the creative genesis that makes them the masters of their craft.

Music, Food & Wine Dinners, 8-11 p.m.
Intimate food & wine dinners featuring renowned chefs, winemakers, and private performances by up-and-coming artists.

Late Night VIP Events, 10 p.m. to 1 a.m.
Late night bites and craft cocktail competition located at Bottega Restaurant featuring a special performance with Spencer Ludwig and DJ set by Mayer Hawthorne

Sunday, March 19:

Bubble Brunch, 11 a.m. to 2 p.m.
Wind down the weekend with a southern inspired, open-fire brunch featuring chef Morgan Robinson from SMOKE, a sparkling wine and mimosa bar and an intimate performance by American folk, soul, pop music duo JOHNNYSWIM.

Tickets for all Yountville Live Events can be purchased at https://yountvillelive.com/tickets.

Tickets for Taste of Yountville at Yountville Live:
Single day or weekend long admission tickets are available for the Taste of Yountville attraction at Yountville Live. Tickets range from $125 per person for a single day admission or $225 per person for both Friday and Saturday. Tickets include one tasting with each vendor and unlimited access to all four event tasting pavilions: V Market Pavilion – food, wine and more, Wine Pavilion – wine tastings, Culinary Pavilion – cooking demos, tastings and a beer garden, and the North Yountville Pavilion – live music, food and wine.

ABOUT YOUNTVILLE LIVE

The third annual Yountville Live, the ultimate, luxury getaway event, featuring exquisite cuisines from world-class restaurants and Award-winning rock star chefs, exclusive intimate performances from some of today’s hottest recording artists and a unique variety of some of Napa Valley’s most celebrated wineries and finest beers and spirits available, is set to take place in Yountville, California from March 16th to the 19th. Tickets are on sale now for the four day event in the culinary capital of Napa Valley that will feature performances by multi-Platinum selling Five for Fighting, internationally acclaimed Mexican acoustic rock guitar duo Rodrigo y Gabriela, duo JOHNNYSWIM, well-known singer-songwriter Emerson Hart, up and coming trumpet sensation Spencer Ludwig, a DJ set by the talented Mayer Hawthorne, rising sibling trios JOSEPH and The Rua, singer-songwriters LOLO, Jillette Johnson, Brendan James, Jon McLaughlin, Zach Heckendorf, Paul Loren, Keaton Simons and more.

World renowned and celebrated chefs set to take part in Yountville Live are Graham Elliot, Gale Gand, Victor Scargle, Thomas Keller Group – Team USA, Michael Chiarello, Art Cohtino, Bob Hurley, Carey Delbridge, Nate Lindsay, Chris Cosentino, Chris Kollar, Chris Patrick, Claudia Sansone, David Roberts, Dean James Max, Ernesto Martinez and more. There will be pourings by some of the most revered vintners including Aaron Pott, Benoit Touquette, and Julien Fayard and high end wineries including Jessup Cellars, Trinchero, Robert Mondavi Winery, Franciscan Estate Winery, Campana Ranch Winery, Azur, Miner Family Winery, Nickel & Nickel Winery, Silver Trident Winery, Priest Ranch Winery and more. Yountville marries a breath-taking setting and small-town ambiance with a sophisticated Wine Country lifestyle.

Yountville Live is the next generation of food and wine events with a vast array of events for attendees to choose between from Master Classes that are a true epicurean experience hosted by world-renowned chefs, winemakers and artisans, offering insight into the creative genesis that makes them the masters of their craft to intimate dinners, performances and of course the “Taste of Yountville” experience. Yountville Live has something for everyone that will not only compliment and highlight all the best that Yountville and the Napa Valley have to offer in the culinary and winemaking world with truly incredible music infused, but also the best across the country has to offer in all three. This four day event is an up close and personal experience while being on a larger scale.

For further information about Yountville Live, journalists are asked to contact Denise Carberry, dcarberry(at)pfamedia(dot)net, or visit the event website at yountvillelive.com. Follow the event on Facebook, Twitter and Instagram.

ABOUT LIVE IN THE VINEYARD

Live in the Vineyard is a private music-food-wine festival that marries peoples’ access to recording artists, top tier wine makers, and world- renowned chefs amongst the lush scenery of the legendary Napa Valley. Tickets for LITV, taking place again in November 2017, are only available through special radio station promotions featured on http://www.liveinthevineyard.com that include Sirius/XM The Pulse, On-Air with Ryan Seacrest, On with Mario Lopez, and Premium Choice Hot AC. Tickets are also available through exclusive sweepstakes and offerings from LITV’s partnerships with Aloft Hotels, National Car Rental Enterprise Rent-A-Car, Sutter Home, Southwest Airlines, Stella Artois, UPS, Sacramento International Airport and a few others. Live In The Vineyard assures that attendees have total immersion in music, wine and food. LITV was created by Bobbii Jacobs and Claire Parr, who together share over 40 years of experience in the music industry, and has since grown into a well-known and sought-after ticket. Jacobs and Parr are the producers of Yountville Live.

ABOUT YOUNTVILLE, TASTE LIFE HERE

Considered the culinary heart of Napa Valley, Yountville is the ultimate luxury get-away. With its world-class restaurants and accommodations, and many of the Valley’s most celebrated wineries, Yountville marries a breath-taking setting and small-town ambiance with a sophisticated Wine Country lifestyle.

The small town of Yountville was the site of Napa Valley’s first planted grapevines. The walkable village amid the vines with gorgeous mountain views offers luxe lodging from cozy to indulgent, the only hot air ballooning launch in Napa Valley, five sites on the National Register of Historic Places, unique shopping, golf, art galleries and performing arts, plus a constellation of Michelin stars and renowned restaurants. An ideal base for wine lovers, Yountville’s microclimate pedigree has its own American Viticultural Area (AVA) and offers unparalleled wineries and producers.

For further information about Yountville, visit http://www.yountville.com.

Red O Santa Monica Introduces New Corporate Executive Chef & New Winter Dinner Menu!

December 28, 2016 by evebushman Leave a Comment

Santa Monica, CA: Winter in Los Angeles can be a conundrum of weather patterns, from chill winds and temperatures below 50 degrees, to a scorching heatwave that makes an appearance in January. As the temperature drops this holiday season and the wind carries a chill on its back, Red O Santa Monica introduces New Corporate Executive Chef Marc Johnson and invites guests to come in from the cold to enjoy their New Winter Dinner Menu!

Photo Credit: Bob Hodson

Launched by James Beard Award Winner Red O Culinary Director Rick Bayless, Red O Santa Monica has earned a reputation for elevating the authentic flavors of Mexico, enchanting diners with its commitment to sourcing ingredients from local farms while using sustainable practices to create dishes that are unrivaled in quality and taste. Red O Restaurants is excited to announce the addition of Corporate Executive Chef Marc Johnson, who now oversees every Red O kitchen and is at the helm of all menu development. Chef Johnson’s experience in the culinary arts has given him the foundation to rise-up the ranks at such kitchens as Mastro’s Ocean Club, Studio at the Montage Resort, and Cotton Row with acclaimed Chef James Boyce. Focusing on Red O Santa Monica, Chef Johnson is shaking things up with his passionate drive. “Joining Red O Restaurants has been an amazing opportunity to push the limits of what I can do creatively in the kitchen,” says Chef Johnson.

With a focus on flavors from Central Mexico, Baja and MexiCali, Chef Johnson finds a balance with Red O Santa Monica mainstays that guests have come to love, while introducing new menu offerings with a seafood focal point. Hearty or light, all of Chef Johnson’s dishes feature fresh, vibrant ingredients reminiscent of the beachy lifestyle South of the Border. From the sauces to the tortillas all made fresh daily, nearly 100% of the food prepared at Red O Santa Monica is made in-house. “A lot of labor and passion goes into the process of bringing the components of these dishes to life,” says Johnson.

Given that it is the season of sharing, guests are encouraged to pick several appetizers for the table in the To Start portion of the menu. Sample deliciously familiar Latin American favorites with a luxurious spin, like the Fresh Corn & Goat Cheese Tamales made with fresh ground corn masa, Laura Chenel goat cheese, and tomatillo salsa, or Mary’s Duck Taquitos, comprised of slow-cooked duck, tomato-arbol chile sauce, and wild baby arugula. Taste the vivacity of the Yellowtail Aguachile, featuring hamachi yellowtail sashimi, spicy lime broth, avocado, knob onion, cucumber, and orange, or the stand-out crowd pleaser, Carnitas Empanada, with fresh corn masa, house cheese blend, and avocado tomatillo salsa.

For those seeking a hearty, meaty meal to keep them warm on a cool, brisk evening, there are a number of choices From The Grill, such as the 18oz Prime Cowboy Ribeye, accompanied by fried sweet plantains, crema, traditional black beans, and mole negro. Opt for the ultimate extravagance with the Tablita for Two, featuring a grilled 32 oz prime tomahawk chop, one pound Maine lobster tail, tajin butter, black beans, Mexican red rice, pico de gallo, classic guacamole, flour and fresh white corn tortillas. Hankering for some Baja realness? From the Sea offers delectable mains from the briny blue, such as the Chilean Sea Bass, wild from the cold waters of the southern hemisphere, boasting a moist and buttery flavor. Warm up with what Chef Johnson calls “a good amount of heat” with the Shrimp Diablo with white rice, black beans, arbol chile, white wine, tomato garlic butter.

Traditional Entrées expand your perceptions and taste buds on authentic South of the Border cooking, with culinary feats like the Mariscos Chile Relleno, a personal favorite of Chef Johnson’s, featuring Maine lobster, prawns, house cheese blend, white rice, black beans, and ancho-citrus sauce, or the Pollo Asado, comprised of roasted Jidori chicken breast, street corn, black beans, and mole poblano. For that extra oomph! of richness order up the Braised Short Rib Enchiladas accompanied by red guajillo chile sauce, melted jack cheese, frisee, Mexican red rice and beans, or the perfectly cooked Carnitas in Red Chile Guajillo, with orange-guajillo chile sauce, black beans, and jicama-citrus petite salad.

Enhance your meal with Sides to Share, with options from Fried Sweet Plantains, with cream and queso fresco, or an elevated take on Mexican Street Corn, with Poblano chile, cotija cheese, and cilantro. For an extra zip of greens there are Grilled Broccolini, accompanied with cotija cheese, chile flakes, garlic, and cilantro, or the Sautéed Baby Kale & Brussels Sprouts.

No need to hire a babysitter as Red O Santa Monica even has something For the Kids, like the delightfully cheesy Monterey Jack Cheese Quesadilla with corn tortilla, jack cheese, guacamole, white rice, and black beans, or the Grilled Chicken Tacos, accompanied with corn‎ tortilla, chicken breast, jack cheese, guacamole, white rice, and black beans.

Finally, conclude your meal by indulging your sweet-tooth with a Dessert, such as the decedent Tres Leches, a cake soaked in three milks, topped with whipped cream, fresh assorted berries, and mint, or enjoy the Just-Made Churros, served with chocolate and Cajeta dipping sauces, or the dessert inspired by winter itself, the Plantain Cake, with cream cheese frosting, roasted plantain purée, pepita-toffee crunch, and Mexican chocolate sauce. Of course, no dinner is complete at Red O Santa Monica without the signature Passion Fruit Butter Cake with grilled strawberries, passion fruit custard, coconut crumble and coconut ice cream.

Simultaneously, quench your thirst and warm the blood with any one of Red O Santa Monica’s Margaritas, the quintessential Mexican libation. There is the Signature Red O Margarita, comprised of Cabo Wabo Blanco, o3 Orange Liqueur, house-made limonada, served over ice with a salt rim, and The Grant Margarita made with El Tesoro Añejo tequila, Mandarin Napoleon, fresh lime and agave, served up with red citrus salt and gold dusted dried pineapple slice, and a shot of El Tesoro Paradiso Extra Añejo tequila on the side.

For unparalleled libations of a different nature, peruse the Cocktail menu and enjoy mixology at its finest, like with La Moda, made with Sauza Hornitos Black Barrel Añejo Tequila, chocolate bitters and raw sugar served over ice with orange peel and star anise, or the Honey on Fire with El Silencio Espadin Mezcal, habanero-honey, lemon, and yellow chartreuse, served tall. Vanilla Sky offers guests a departure from the norm by serving it warm, with Patron XO Cafe, El Tesoro Reposado Tequila, Licor 43, Angostura Bitters, fresh coffee, cream, and canella. Over a hundred Tequilas, Tequila Tasting Flights, Draft Beer, Wine, and nonalcoholic favorites like a selection of Daily Agua Fresca are also available.

Featuring views of the glittering Pacific Ocean, Red O Santa Monica offers an atmosphere of sophistication and warmth, uniting harmoniously as friends and family gather to experience Red O Santa Monica’s New Winter Dinner Menu!

Red O Santa Monica is open for Dinner every Sunday through Thursday from 5:00 pm to 10:00 pm, and every Friday and Saturday from 5:00 pm to 11:00 pm. For more information or reservations, please visit www.redorestaurant.com or call Red O Santa Monica directly at 213.458.1600. Red O Restaurants also has two additional locations in Los Angeles and Newport Beach.