Come Celebrate 10 Tasty Years One Last Time At The 10th Annual LA Food Fest June 29!

June 22, 2019 by evebushman

(Los Angeles, CA) Angelenos, it’s time to dust off your stretchy pants one last time and be part of the 10th Annual LA Food Fest that will take place on Saturday, June 29th, 2019 from 2:00 pm to 7:00 pm on the grassy infield of Santa Anita Park!

The LA Food Fest was born as the LA Street Food Fest in 2009 founded by Shawna Dawson, Founder + CEO of Angeleno, Inc. (Sauce LA, LA Food Fest, Artisanal LA and Clean Made). She officially kicked off her very first event in Downtown Los Angeles in February 2010. With a lofty goal to not only to fill a gap in the event scene by creating something that was the first of its kind, Dawson created a culinary community and a platform to support independent small businesses that has traveled from Los Angeles Center Studios in DTLA, the historic Rose Bowl in Pasadena, Exposition Park, Los Angeles Memorial Coliseum and to its final destination Santa Anita Park in Arcadia, cementing the LA Food Fest as L.A.’s premier street food event. LA Food Fest was also the first event to support their vendors by subsidizing the participation of nearly every participant, leading many other events to do the same. And in 2016, Dawson saw an opportunity to do good and help make this amazing city we call home a little better, so she decided to make LA Food Fest LA’s first Zero Food Waste event. Says Dawson, “We couldn’t be more proud of what we’ve accomplished over the years. The thousands of restaurants, chefs and caterers we’ve had the pleasure of working with. The bevy of events we’ve inspired all over the country, and the world. Not to mention, making the term “Food Fest” a common expression everywhere!”

The 10th Annual LA Food Fest is a community event that promises not to disappoint bringing 5,000 foodies and 100+ restaurants, carts, stands, trucks, bars, beer, wine and craft cocktail makers together including some of the city‘s Top Chefs, Restaurants and International Guest Chefs.

Highlights from this year’s 10th Annual LA Food Fest include:

The Nuevo Gastropub is where the LA Food Fest says adiós with an international lineup for the books! Guest chefs include the grill guru Dante Ferrero (Dante Brasa y Fuego, Mexico City) returning for his third year; Olivier Deboise (Aperi, San Miguel de Allende) with his eclectic approach on sustainable cuisine; the daring gastronomy of Sergio Meza (Villanos en Bermudas, Mexico City), co-owner of one of Latin America’s 50 Best Restaurants, and one of the youngest executive chefs in the world, Rafael Covarrubias (Hexagon and 7 Enoteca, Ontario, Canada). Joining the team, Eduardo Morali (Pangea, Monterrey, Nuevo Leon) executive chef of one of 2019’s Best Restaurants in Mexico said Latin America’s Best 50 Restaurants 2019, and the talented French pastry chef Emmanuelle Deboise (La Casa Caramel, San Miguel de Allende). All will bring unique dishes created just for the event and an unforgettable culinary show. The theme for this year’s Nuevo Gastropub is “parrilada” (translates to BBQ), and will include dishes for every palate, from Dante’s primal cuts grilled over coals on site, to organic vegan tacos, ethnic bites (Charbroiled shrimp tostada with peanut salsa macha, mushrooms and grilled onions duxelle, dill aioli; Grilled Street Corn with black garlic and huitlacoche), experimental appetizers (Charbroiled beet with mascarpone cheese, pistachios and black lemon dust) and refreshing fusion desserts (Grilled banana sandwich with avocado mousse, fresh goat cheese, and honey). As in previous years, the Nuevo Gastropub will also feature an extensive Top Shelf Tequila Tasting and Mexican beers like Border X, Cabotella and CALIDAD.

This year, guests will also get a very special taste of Gordon Ramsay’s UNCHARTED, featuring an exclusive preview of the upcoming National Geographic series and sample dishes inspired by the show in the NatGeo Lounge.

As in past years, the Fest will also help a number of New Chefs and Restaurants make their debut including Cuizina (Filipino street food), Quiadaiyn (authentic vegan mole), The Burristas, Cevicheria las Olas, African Chop, El Chef Taco, Ken’s Ramen, POKEBAR, Big Grandma’s Kitchen, Sushi Roku, Oak Smoke BBQ, EK’BALAM Yucatan Cuisine (formerly Delicias Yucatecas), The Vegan Salvi and Always Coffee, alongside neighborhood faves like Maquina Taco, Pasta Sisters, Eagle Rock Public House, Comfort LA, Pinches Flautas, Barranco Lounge by Chef Walther, Fishin for Brews, Low Key Burritos, Luckdish Curry, Takami Sushi, Bearology, Humbleburgerz, Bite Me Gourmasian, Pez Cantina, Padthai Boran, Mama Musubi, Nature Well, Café de Leche and more.

The Ice Cream Social is back with treats from The Donuttery, Pie Hole, You Had Me at Helado, Communitea Bakery, Down South Treats, Dearly Beloved Confections, Tastee Flavors New Orleans style shaved ice, Uncle Tetsu’s Japanese Cheesecake, 12 Oaks Desserts and many more.

To keep the party going, Birds & Bees and Mister O’s Rafael Jonathan Barba brings some amazing bar talent to the mix alongside bars from local Citrus Grove Distillers doing both cocktails and mocktails, Revel Spirits and Broken Shed Vodka. Plus, Pez Cantina micheladas.

For the wine drinkers, local Riboli Wines return, plus a new Wine Garden sponsored by Obvious Wines featuring acoustic tunes from Sylvia Bosco and games of pétanque from La Boulisterie Los Angeles. And for the beer drinkers there’s the Stella Airstream, Golden Road, Eagle Rock Brewery, CALIDAD, Border X, Elysian Brewing IPA, Glutenberg Beer, Hop Valley Brewing and Michelob Gold Organic, plus Common Cider and Hard Kombucha. Plenty of non-alcoholic drinks will be on hand from Spindrift, KeVita, Honest Tea and more.

In the VIP Lounge find plenty of shaded seating, an exclusive HotPoint Lightbox Photo Booth, Alexander’s Steakhouse, FrankieLucy Bakeshop and wines from Napa’s Wedell Cellars.

This year’s event also features a grassy new GA Lounge area. While you’re taking a food coma break, meet friendly Martians and other enthusiastic communicators from JPL. Hear about the latest news and discoveries about NASA exploration across our universe and those made by the rovers, the InSight lander, and NASA orbiters currently at Mars. Take a selfie with various NASA & Apollo backdrops – make a flower crown with Crown Bloom Co. and grab a bottle of cold Essentia Water from the refresh station while you’re there!

Roving Live Entertainment, Mariachi, DJ, a performance on the stage by Black Crystal Wolf Kids, face painting and henna for the (little and big) kids round out the experience.

A complete lineup and event map will be announced closer to the event date. Stay tuned!
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A portion of the proceeds from the 10th Annual LA Food Fest will directly benefit Food Forward, this year’s charity partner. Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people in need and inspiring others to do the same. Food Forward is synonymous with food waste reduction in Los Angeles and the LA Food Fest could not ask for a better partner as they head into their third and final year of being LA’s only Zero Food Waste event.

Thank You to Our Friends who help make this event possible: Essentia Water, National Geographic, NASA Jet Propulsion Laboratory (JPL), Entercom, Baja Brewing, Golden Road, Calidad, Tequila Cocula, Corazon Azul Spirits, Aguirre Tequila, Tequila Don Nacho, Spindrift, KeVita, Good Farms, Kumana Foods, 4th & Heart and more.

Ticket Information: The LA Food Fest will take place on Saturday, June 29th, 2019 on the grassy infield at Santa Anita Park. To ensure all guests enjoy the event to its fullest, the LA Food Fest attendance is capped at just 5,000 all-inclusive (pre-sale only) tickets. A VIP Power Hour + Early Entry ($99) will be held from 2:00 pm to 3:00 pm and VIP Check-in will start at 1:30 pm. General Admission ($69) will be from 3:00 pm to 7:00 pm and General Admission Check-in starts at 2:30 pm. This event is for all ages and family friendly. Children age 10 and under are free with a paying adult. ID is required for a 21+ wristband and 21+ wristbands are required for all craft beer, cocktail bars, wine and spirit tastings. For more information on the 10th Annual LA Food Fest and to reserve tickets today, please visit www.LAFoodFest.com.

Location: Santa Anita Park (Gate 6) – 275 Colorado Place, Arcadia, CA 91007

Transportation and Parking: Guests are encouraged to utilize car services or alternative transportation such as Lyft, Uber, Taxi, Rideshare, Metro, etc., since this event does serve alcoholic beverages. Guest parking for the LA Food Fest is available onsite via Gate 6 at Santa Anita Park for $5 per car (cash only). Complimentary parking is also available for VIP Guests.

LA Food Fest Pro Tips & FAQS: The LA Food Fest is a festival for foodies and a good strategy for the day is the best Fest companion! To ensure an awesome time, check out the Insider Pro Tips & FAQS.

Instagram: @LAfoodfest
Facebook: https://www.facebook.com/LAFoodFest/
Snapchat: @LAfoodfest
Twitter: @LAfoodfest
2019 Hashtags: #LAfoodfest #stretchypants

LA Food Fest
Santa Anita Park
Gate 6 (ONLY Event Entrance)
275 Colorado Place
Arcadia, CA 91007
www.LAFoodFest.com

What’s New in Wisconsin Dells: From Lavender to Libations, Adult Offerings Abound

April 24, 2019 by evebushman

WISCONSIN DELLS, Wis. – Wisconsin Dells is famous as a family vacation destination. However, with the addition of a new winery, wine bar, lavender farm, outdoor music venue and expanded world-class spa, “The Waterpark Capital of the World!®” is quickly becoming a hotspot for adult travel groups and couples, as well.

Vine and Stein
Local, artisanal wineries have become increasingly popular travel destinations, and the Dells area, in particular, has become a magnet for wine lovers. Home to five wineries – including the state’s oldest and largest, Wollersheim Winery & Distillery – it is also home to the state’s newest. Set to open this spring, Broken Bottle Winery will temporarily source its grapes from the vineyard of parent Baraboo Bluff Winery while its own vineyard fully takes root. The winery will feature two indoor bars, plus a large front porch for sipping outside.

Wisconsin Dells also will welcome a new premium wine bar in the historic downtown area this summer. In addition to wine, Kilbourn Cork will also feature single-malt whiskies, small-batch bourbons and other handmade spirits, as well as local and regional craft brews and seasonal small plate selections – not to mention an outdoor fire pit.

Beer aficionados will find a new microbrewery in the Wisconsin Dells area in 2019. Tumbled Rock Brewery & Kitchen, nestled in the hills near Devil’s Lake State Park, is a family-friendly restaurant and brewery boasting a wood-fired oven, pizzas and pub food. Its stouts, witbiers and IPAs are brewed in-house.

For a little caffeine to balance the libations, guests can visit Bella Goose Coffee’s new roastery located downtown Dells on Eddy Street. Customers can tour the roastery, participate in coffee tasting events and purchase freshly roasted coffee beans. Bella Goose creates a craft coffee experience with pour over coffee, seasonal smoothies and juices, and their signature waffle bar complete with toppings.

Spa Experiences: Pass the Salt, Please
Halotherapy, more commonly known as salt therapy, is a trending treatment in the wellness industry. Spa Kalahari & Salon has added a salt therapy room that incorporates pure organic Himalayan salt and a halogenerator, which changes pure salt into salt vapor. When inhaled, the vapors detoxify the body and boost the immune system.

Similarly, Sundara Inn & Spa now offers a salt therapy treatment room as part of its recently completed 40,000-square-foot expansion. In this salt microclimate, salt crystals line the floor and walls as the halotherapy generator adds to the curative feel. Sundara’s expansion also includes new woodland suites, a dedicated restaurant, meditation spaces, a second outdoor pool, a signature indoor sanctuary, waterfalls, and replicated casts of the Cambrian sandstone bluffs seen along the Wisconsin River.

Love Lavender
Soothing scents, pastels and memorable flavors can be found at the New Life Lavender & Cherry Farm. Open June through September, this family-run farm is tucked away in the beautiful bluffs of the Baraboo Range. Guests can enjoy homemade lavender ice cream and original lavender cherry pies made fresh at the farm, in addition to handcrafted lavender soaps and lotions. Guided tours of the fields are offered, examining the 21 varieties of lavender grown on the farm, as well as Wisconsin’s sustainable agriculture industry.

Bon Appetit
Riverfront Terrace in downtown Wisconsin Dells has created a collective space to showcase the arts and celebrate the Wisconsin River. This hangout spot will open for its first full season this spring and have plenty of live music, food and drinks, and, of course, spectacular views.

The Vue Restaurant located in the River Inn Resort is slated to debut its first season this spring. The Vue is nestled along the Wisconsin River offering 180-degree views of the Sand Stone cliffs along the Upper Wisconsin Dells. A perfect choice to sip a local libation and watch the setting sun.

Hot Rocks – Sear.Sizzle.Savor. is the only restaurant of its kind in Wisconsin, the tiki-themed dining experience empowers guests to cook their food at the table on lava stones heated to 750 degrees Fahrenheit. Dating back to 7,000 B.C., hot rock cooking is one of the oldest styles of cooking.

Innovative Fun
The Wilderness Resort – America’s Largest Waterpark Resort – continues to add fun to its indoor inventory with a trio of rock-climbing walls to their Timberland Playhouse area. The three vary in difficulty and design, giving visitors a wide range of challenges.

The American Resort & Treehouses will offer some natural heat relief this summer with the debut of The Lagoon with 250,000 gallons of naturally filtered water complete with a cascading waterfall, stone grotto, and lazy stream.

For something exciting Knuckleheads Trampoline Park * Rides * Bowling will debut Hologate Virtual Reality (VR). This award-winning VR takes the gaming experience to a new dimension, with zero motion sickness. Suitable for all ages and skill levels.

Tournament Golf Courses
Wild Rock Golf Club at the Wilderness has been selected by the United States Golf Association to host a qualifying round for the 2019 U.S. Open on May 8. This magnificent 18-hole course, built on a former quarry, was designed by Hurdzan-Fry, the same duo who created Erin Hills, site of last year’s U.S. Open. The course incorporates an old stone quarry and a woodland area with a stream, as well as extreme elevation changes. Many holes play up and down the sandstone ridges for which the Dells is famous, and offer views of the quartzite cliffs of the Baraboo Range.

A memorable 9-hole course can be found in nearby Baraboo, adjacent to Ho-Chunk Gaming. Fairfield Hills Golf Course & Driving Range offers golfers the chance to play 3, 9, 12, or 18 holes. Recognizing that many golfers may not have enough time for a full 18-hole round, Fairfield Hills is one of the few Midwestern courses with a 12-hole option. This unique course was awarded the Golf Course Owners of Wisconsin’s 2018 “Golf Course of the Year” ranking in the 9-hole category.

For more information, and to order the 2019 Wisconsin Dells Vacation Guide, go to http://www.wisdells.com.

Alcohol-filled Advent Calendars with Wine or Craft Beer

November 8, 2018 by evebushman

ST. PETERSBURG, Fla. (PRWEB) – The 2018 Wine Advent Calendar is the latest release for online gift retailer http://www.GiveThemBeer.com. The Wine Advent Calendar features twelve 375ml bottles of reds, whites and splits of sparkling wines from well-known wineries around the world including Robert Mondavi, Ruffino, Korbel and Rocca delle Macie. In addition to the expertly chosen selection of wine, the advent style box offers a memorable and interactive experience. The recipient gets to discover a different wine for each of the 12 days of Christmas. “We include the best of the best when it comes to craft beer and wanted to do the same for wine” states Kym Toner, Co-Founder of the company.

In 2017, GiveThemBeer released the first craft beer advent calendar filled with highly rated microbrews for delivery to a home or office. “The response was overwhelming. We sold out in less than four weeks” states Toner. The 2018 edition is an upgrade to the first release. The design of the advent style box features Santa and friends celebrating the holiday season while enjoying a few beers as they prepare for Christmas. Each numbered door on the top of the box includes a highly rated craft beer from a well-known brewery across the United States. “The assortment covers the highest rated beers from coast to coast,” quotes Toner. Each microbrew was hand-selected based on its rating, brew style and location. Breweries featured in the assortment include: Dogfish Head, Rogue, Highland, Ballast Point, Anderson Valley, Stone, Bear Republic and Bell’s Brewing.

The Beer Advent Calendar and Wine Advent Calendar are exclusive designs for GiveThemBeer and are available for pre-sale at http://www.GiveThemBeer.com. (Delivery is scheduled for Mid-November, 2018.)

About Give Them Beer –GiveThemBeer.com was launched in 2014 to offer beer gifts that feature the best craft beer available. GiveThemBeer.com is the leader of premium craft beer gifts online and has delivered thousands of beer gift baskets to beer enthusiasts across the United States. 2018 marks the first year that the retailer will offer wine gifts.

Vintage Eve Eve Discovers: Western Foodservice and Hospitality Expo 2015

October 23, 2018 by evebushman

First off, thanks go out to the California Restaurant Association, sponsor of the expo, for an amazing job bringing in so much restaurant talent to the Western Foodservice and Hospitality Expo 2015.

My fave discoveries are listed down below. But for those that only have a couple of minutes see our YouTube slide show and check out this award-winning news I received after the close of the show:

The Winners of the People’s Choice Awards for the Innovative New Product Gallery were announced today at the Western Foodservice & Hospitality Expo, being held at the Los Angeles Convention Center. Thousands of attendees voted for their favorite products. The Overall Winner was Fresh Origins for their Unique Flower Buds are succulent, juicy and salty. The 1st Place Runner Up was Spindrift for their fresh squeezed seltzer cans – cucumber, lime and grapefruit; and The 2nd Place Runner Up was Menuvative for their Tablet Menus. The winner of the Best New Product in the Food Trends Experience was Yummy Baking for their Gourmet Dessert Cups and Bites. In addition, Annie Doung, Strategic Buyer, Panda Restaurant Group, Rosemead, CA, won a $500 shopping spree on the show floor.

Education

There was a lot to learn from all of the classes offered at the show. I attended: The Women’s Entrepreneur’s Circle; BYOB – Build Your Own OUTstanding Business – The Secret Sauce for Making your Business Stand OUT; LEADERChoice – The Four Essential Ingredients of Successful Leaders; What’s Hot and What’s Not in Social Media and an awesome round up of some of the latest food trends in a brief meeting called Pitch the Press that I think readers would be most interested in.

Pitch the Press

Borges USA – Caters to the Mediterranean lifestyle with Star olive oil from Southern Spain and salad dressings.

Fresh Origins – Their unique eatable flowers are newly enhanced with their latest product, Flower Buds, that have visible water crystals giving the flower both a juicy and salty flavor. Perfect for fine-dining chefs and plate presentation.

Heineken USA – Introduced a new “BrewLock Draught Beer System” that has 100% yield and reduces foam problems.

HotSchedules – A mobile app for employees to check their schedules; works for restaurants, retail and hospitality industries. This management program promises to be 75% faster than any existing programs.

Karoun Dairies – Mediterranean cheese, dairy products, yogurt, yogurt spread, yogurt drinks with probiotics and more.

Leafware – Really cool looking trays made from all natural fallen palm leaves for one-time use that can be branded with your logo.

O Olive Oil – Fruit cut cold pressed 100% Extra Virgin Olive Oil and vinegars, located in the heart of wine country between Napa and Sonoma.

OtaJay Japanese – Komachi sauces found at Benihana restaurants.

SociaReach – This “organic social marketing program” is available for the customer to post on Facebook while dining, and then pushed through Yelp if favorable review. A tablet is provided in the restaurant for instant check ins and likes. Customer gets an emailed thank you afterwards.

Superior Farms – An American-based company now specializing in lamb bacon for use in salads and sandwiches. Available nationwide. (We tried it, not as greasy, a bit gamey, 100% tasty.)

Tap it Brewing – Located in San Luis Obispo, Tap it Brewing has its own hop farm and makes up to 3 batches per year. Their current big seller is called Snafu.

TossWare – Crystal clear upscale disposable and recyclable plastic drink ware priced between .60 and $1.25 each. The rep said that their glasses have a better “mouthfeel” than their competitors.

Uppercrust – From Toronto, Canada we got KILLER Nutella products; we know because we tried them. A beignet filled with Nutella was one, as well as Nutella filled vanilla and chocolate cookies. At press time we have a tray of Nutella brownies just itching to be sampled.

Vessi – A charging station that comes with remote hand-held units that have various cords for different smart phones. A patron exchanges an ID card for its use. Avoids guests searching for outlets, overuse of outlets, guests sitting on floors near outlets…very cool.

WorkPop – A website-based hiring platform company, based in Santa Monica, that is free for restaurant owners to post their available jobs.

Wunder Bar – From bar guns to pizza sauce dispensers, Wunder Bar dispenses multiple pre-measured pours from one spot.

Samosa King – An add-in to our press event, the owner of this company shared her love of cooking samosas as a child. She uses all hand ground spices and “nothing from the market.”

The Food Trends Experience is a tasting adventure providing direct access to product, flavors and ingredients driving the most recent trends in the market – healthy, organic, sustainable, ethnic, artisanal, and more! Presented within the Show, the Food Trends Experience is your fastest and most convenient way to see, taste, discover and learn about the culinary innovations that will inspire creative and fresh menu ideas, delight customers and drive profits.

A few of the companies participating in the Food Trends Experience (The ones I was able to check out or try a sample are in bold below)

A.I. Foods Corporation
Amay’s Bakery & Noodle Co., Inc.
Blaze Beans
Chicken Stixx
Daiya Foods
Edibles by Jack
Foodservice Express
Frozen Bean
Gifco Foods
JC Master-Meats
Kraft Lifeway Foods Inc.
NatureSeal, Inc.
Neostar USA LLC
O Olive Oil
Prince Waffles
San Diego Pretzel Company
Sparrow Lane Artisan Vinegar & Oil
Superior Farms

Tasted and loved (Besides those I’ve already mentioned.)

Agstandard Smoked Almonds, Primitive Feast (samoosas), Coconut Bliss (extra creamy coconut ice cream), LA Baking Co., Savour Kitchen spice blends, Kradjian Importing Co. (flavorful olives and dolmas), Yanni Grilling Cheese, Prince Waffles authentic Belgian cuisine, French Confection Bakery, Lilly’s Hummus, Demitri’s Bloody Mary Seasoning, Honey Smoked Fish Company (great salmon and fun video), Taisetsu sake, Glossop’s Premium Bar Syrups (interesting flavors like Lemon Lavender and Smoked Sugar),Torani (look for NEW syrups for blended coffees, etc.), Imurya’s Mochi Coconut Cream Frozen Dessert (especially the Salted Caramel and Yuzu Citrus), Fresh Origins (herb, fruit and flower crystals to put on the rim of a cocktail or over a dessert, and beautiful edible flowers including the new salty and sweet Flower Bud), Fresh Noodle (a wide array of “custom” ramen), Popkoff’s Dumplings, Bridgford (beautiful bread cones for food displays), Fosselman’s Ice Cream, LA International Wines (we sampled a few nice blends from Baja, CA) and KomBucha Dog beer brewed from teas adorned with labels with rescue dogs.

Although I didn’t do a lot of beer-imbibing, a partial list of 2015 participating brewers, brought to you by the California Craft Brewers Association, included:

Karl Strauss

Trumer Pils Brewery

Tap It Brewing Company

The Dudes Brewing Company

KomBucha Dog

Mad River Brewing Company

Dust Bowl Brewing Company

Three Weavers Brewing Company

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Los Olivos to Host 39th Annual “Day in the Country” Fall Festival

September 10, 2018 by evebushman

LOS OLIVOS, Calif. (PRWEB) – Los Olivos, CA (http://www.losolivosca.com/), the historic, wine-drenched Santa Ynez Valley town in the heart of Santa Barbara’s wine region, will welcome guests to its 39th annual Day in the Country festival (http://www.losolivosca.com/day-in-the-country/) on Saturday, October 20, 2018. The largest of Los Olivos’ event productions, Day in the Country embodies the village’s history-laden atmosphere, featuring an entertaining mix of Victorian-era, Western-style and harvest season activities and experiences.

The day-long fall event begins with an early morning, Platinum Performance-sponsored 5K Fun Run (7:00 AM-9:30 AM) – which is dog-friendly, and also features a one-mile Kids’ Run. Runners may sign up online in advance (http://www.losolivosca.com/day-in-the-country/), or day-of, starting at 7:00 AM in downtown Los Olivos.

Also starting at 7:00 AM (runs through 10:00 AM), is a Burrito Breakfast produced by members of the Lucky Clover 4-H Club, at the Santa Ynez Valley Grange Hall. True to the region’s agricultural roots, the historic Grange Hall in downtown Los Olivos plays host to the Santa Ynez Valley Grange, #644, an official chapter in the nationwide association of Granges, originally founded in the 19th century as a farmer’s association.

At 10:00 AM, Los Olivos’ main thoroughfare of Grand Avenue transforms into a parade route displaying vintage tractors, antique autos, professional square dancers, musicians and animals. Presiding over the 2018 Day in the Country Parade, are this year’s Grand Marshals: Mike and Maggie Mesikep, longtime Los Olivos business owners. The parade is followed by a street fair (opens at 11:00 AM), with more than 100 local and regional vendors, crafters and food purveyors. Food trucks and pop-ups will mingle with shopping opportunities for original, local artisan goods.

The Los Olivos outpost of Figueroa Mountain Brewing Co. hosts a Beer Garden, which pairs well with town-wide eats provided by The Bear and Star, Los Olivos Wine Merchant & Café, and the First & Oak Kitchen gourmet food truck. BBQ fans will delight in the tri-tip offered by Los Olivos Rotary, while sweets-seekers will find craft cookies, wine slushies, Aebleskiver, shave ice and other sugary delights.

Los Olivos will be filled with live music during this year’s Day in the Country, with performances throughout town starting at 11:00 AM. A town-wide raffle will run from 10:00 AM to 4:00 PM, offering valuable prizes such as travel, food and wine experiences. Los Olivos businesses will be showcasing their entries in the 2018 Santa Ynez Valley Scarecrow Fest (http://syvscarecrows.com/), inviting Day in the Country revelers to cast votes for their favorite scarecrows in the friendly competition.

Day in the Country’s expanded Kiddie Korral kicks off at 11:00 AM in Saarloos Paark, with an entrance marked by the now-iconic, oversized citrus-shaped stand belonging to Los Olivos Lemons. Entry to the Korral is granted with a small donation and inside, littles and grown-ups will find mini-horses, kiddie steer roping, giant yard games, face painting and more family fun.

The 2018 Day in the Country Wine Roundup provides tasters with a Roundup Pass good for both Saturday and Sunday ($25.00 per person; 21 and over), allowing them to taste 18 wines from nine local wineries including Bien Nacido & Solomon Hills Estates, Crawford Family Wines, Epiphany Cellars, Kaena Wine, Larner Vineyard & Winery, E11even Wines by Andrew Murray, Solminer Wine Company and more.

“Day in the Country is Los Olivos’ most highly acclaimed festival of the year. It’s a special day and a wonderful opportunity for families, both local and visiting, to enjoy country living the way it used to be in simpler times, meshed with the modern conveniences that the backdrop of present-day Los Olivos provides. And best of all? Day in the Country attendance is free,” said Liz Dodder, Executive Director of the Los Olivos Chamber of Commerce.

Day in the Country is produced by the Los Olivos Chamber of Commerce (http://www.losolivosca.com/about/lobo/), a volunteer organization which funds town services such as maintenance for the village’s central flagpole, public restroom facilities and trash removal.

Current “Day in the Country” sponsors are as follows; additional sponsors will be announced as the event nears and will be listed on the event’s web page (http://www.losolivosca.com/day-in-the-country/) or on the Facebook event page (https://www.facebook.com/events/1848405095247198/):

Visit Santa Ynez Valley; a santé Spa; The Bear and Star; The Bubble Shack; Fess Parker Wine Country Inn; Fess Parker Winery & Vineyard; Epiphany Cellars; Santa Ynez Band of Chumash Indians Foundation; Jones Land Use Planning; KRAZy Country 105.9; Larner Vineyard & Winery; Los Olivos General Store; Los Olivos Wine Merchant & Café; Mission Sanitation; Nielsen Building Materials; Platinum Performance; Saarloos + Sons; and Stafford’s Famous Chocolates.

Located just a couple of hours north of Los Angeles, the walkable – and Instagram-able – Santa Ynez Valley town of Los Olivos boasts an abundance of wine tasting options; wine, beer and craft cocktail bars; foodie havens in the town’s restaurants and gourmet culinary counters; art galleries and carefully-curated boutique shopping for clothing, accessories and home décor – both new and vintage; plus, luxury lodging and an equally luxurious spa. Many of the town’s businesses are housed in 100-year-old buildings, which have been meticulously maintained.

Los Olivos also hosts other seasonal, family-friendly events: the summer-starter “Locals Love” Block Party (June 2019) and Olde Fashioned Christmas (December 1, 2018; http://www.losolivosca.com/los-olivos-olde-fashioned-christmas/). Additional information about Los Olivos may be found at LosOlivosCA.com, including a brief history of the Western town.

For further information about Los Olivos’ October 20 Day in the Country festival, please contact Anna Ferguson-Sparks, Stiletto Marketing, at 1.877.327.2656 or info [at] stilettomarketing [dot] com.

About Los Olivos, CA

Located in the vista-filled Santa Ynez Valley, the charming, historic town of Los Olivos is a rewarding and relaxing weekend getaway or fun-filled day. Founded in 1887 as a stop on the stagecoach route from Santa Barbara to San Luis Obispo, Los Olivos is noted for its support of the arts, wine tasting opportunities, unique shopping, epicurean restaurants, seasonal festivals, antiques, recreational landscapes, and friendly village residents. Boasting expansive views of Santa Barbara County’s vineyards and horse ranches, Foxen Canyon Wine Trail starts in Los Olivos and stretches north, winding its way through the rolling hills of California’s Central Coast.

2018 Pacific Wine and Food Classic Unveils Featured Chefs And Wineries

July 22, 2018 by evebushman

Newport Beach, CA – Pacific Wine and Food Classic is pleased to announce the chefs, restaurants and wineries participating in the foodie event of the summer presented by Pacific Sales and powered by Southern Glazer’s Wine & Spirits. Celebrate the season with summer inspired culinary bites, wine pairings and refreshing libations in the picturesque atmosphere provided by Newport Dunes Waterfront Resort on Saturday, August 18 and Sunday, August 19, 2018.

36b2a178d324c62f818fb9d4c8a2224d Voted top 10 food and wine festivals in the world by International Food, Wine and Travel Writer’s Association, Pacific Wine and Food Classic offers an unparalleled gourmet culinary experience completely inspired by summer. More than 60 of the region’s top chefs will create dishes reminiscent of their favorite summer memories offering guests the unique opportunity to sample an array of Southern California’s finest restaurants all in one weekend.

Surrounded by music and a gentle ocean breeze, indulge in over 100 wine, beer and cocktail stations on the soft sands in Newport Beach. In addition to SoCal and Napa’s most decorated wineries, Stella Artois, Bacardi rum, Sauza Tequila, Sky Vodka, Aperol Spritz and the Maker’s Mark touring truck will be onsite pouring refreshing crafty cocktails. Guests will enjoy all new summer experiences including the Paella and Sangria Lounge by Villa Roma, Summer Wine Garden featuring beautiful chilled wines to pair with bites by SideDoor and Haute Cuisine, Taco & Beer Lounge by Towne Park Brewery and Chela’s Mexican Restaurant, the debut of the official “Pacific Burger” by Burger Boss at the Lynx Backyard Grilling garden, Golden Spoon Café featuring summer gelatos and affogatos and more mouthwatering moments.

Pamela Waitt, President of OC Restaurant Association and Founder of the second annual classic commented, “We are thrilled to welcome guests back to the shores of Newport Dunes Waterfront Resort and highlight so many incredible winemakers and chefs. Orange County is home to some of the best restaurants in the world and it’s an honor to showcase the local talent.”

Single day general admission tickets are currently $115 for Saturday and $99 for Sunday which includes extended early bird pricing. Single day VIP tickets are $149 for Saturday and $139 for Sunday with extended early bird pricing. Purchase of VIP ticket grants 1-hour early admission at 1 p.m. and access to the grassy waterfront VIP courtyard featuring the Hornitos lounge serving fresh summer margaritas, the Perrier Jouet Champagne Gazebo, aged Bacardi rum cocktails, premium wines and an exclusive culinary experience provided by Back Bay Bistro, Bluegold, Farmhouse at Roger’s Gardens, Filomena’s Italian Kitchen & Market, Lauren Lawless from Masterchef Season 8, Mix Mix, Mixed Bakery, Provenance, Sadie Rose Bread & Cabot Cheese and The Country Club. VIP tickets are very limited. Weekend two-day passes are sold out.

For more information on the Pacific Wine and Food Classic and to purchase tickets, please visit pacificwineandfood.com.

Pacific Wine & Food Classic Chefs:

Alejandra Padilla – Executive Chef, Five Crowns and SideDoor
Andrea Machuca – Chef, BXCR Wine Bar
Andres Miramontes – Executive Chef, Sol Cocina
Arthur Ortiz – Executive Chef, Skyloft
Bill Drexel – Original Meat Master, Grasslands Meat Market, BBQ & Churrasco
Brian Huskey – Executive Chef, Tackle Box
Bryant Taylor – Executive Chef, Chianina Steakhouse
Cathy Pavlos – Owner & Executive Chef, Provenance Restaurant
Cesar Sarmiento – Chef de Cuisine, CUCINA Enoteca
Chris Paul – Chef, The Public House by Evans Brewing Co.
Craig Brady – Executive Chef, Haven Gastropub
Daniel Jimenez – Executive Chef, Back Bay Bistro
David Castro – Corporate Chef Trainer, Texas de Brazil
David Man – Executive Chef, Fashion Island Hotel Newport Beach & Coastal Catering
Elyssa Fournier – Pastry Chef & Owner, Mixed Bakery
Eric Samaniego – Chef de Cuisine, Michael’s on Naples
Ernie Alvarado – Chef, Urbana Mexican Gastronomy
Francisco Ramirez – Chef, Rusty Pelican Restaurant
Craig Brady – Executive Chef, Haven Gastropub
Greg Daniels – Executive Chef
Greg Stillman – Executive Chef, Leatherby’s Cafe Rouge
Ivan Rogelio Calderon – Chef, Taco Rosa & Taco Mesa
Jason Mazur – Executive Chef, Bluewater Grill
Jenny Ross – Executive Chef
Joe Xavier – Executive Chef, Silva’s Bar & Grill
Jose Rodriguez – Chef de Cuisine, Pete’s Sunset Grille
Karla Vasquez – Executive Chef, Chelas Mexican Restaurant & Catering
Lauren Lawless – Chef, Masterchef Season 8
Leo Razo – Executive Chef, Villa Roma
Linda Johnsen, Owner & Executive Chef – Filomena’s Italian Kitchen & Market
Manny Lopez – Chef, Legado Bar + Kitchen
Manny Velasco – Co-Owner & Executive Chef, Sol Agave
Paolo Buffa – Executive Chef, Marriott Irvine Spectrum, Heirloom Farmhouse Kitchen
Pascal Olhats – Chef, Baja Shellfish Ambassador
Peter Lai – Executive Chef, Oak Grill and Aqua Lounge
Philip Tangonan – Chef, The Cannery Newport Beach
Rainer Schwarz – Executive Chef, Hendrix
Rich Mead – Owner and Executive Chef, Farmhouse at Roger’s Gardens
Ross Pangilinan – Chef, Mix Mix Kitchen Bar
Ryan Robertson – Executive Chef, TAPS
Scott Goldberg – Chef, Fresh Brothers
Shachi Mehra – Owner & Executive Chef, Adya
Tia Baker – Chef, The Federal Bar
Tin Vuong – Owner and Chef, Bluegold
Ugo Allesina – Executive Chef, Prego Mediterranean

Some of the Pacific Wine & Food Classic Featured Wineries:

Barone Fini
Pinot Grigio

Belle Glos
2016 “Las Alturas” – Monterey

Black Stallion Estate Winery
Chardonnay
Cabernet Sauvignon

BÖEN
2016 Pinot Noir – Sonoma

Bouchaine
2017 Vin Gris (Rosé of Pinot Noir)
2014 Estate Chardonnay
2014 Estate Pinot Noir

Cave de Lugny
Les Charmes

Chateau Ste. Michelle

Colores del Sol
Rose

Copper Cane Wines & Provisions

Deutsch Family Wine & Spirits

Diora
Pinot Noir

Elouan
2017 Rose – Oregon

Fleurs de Prairie
Rose

Garnet Vineyards
Monterey Pinot Noir

Hi-Time Wine Cellars
Premium Wines Selected

J. Wilkes
Chardonnay
Cabernet Sauvignon

Joseph Carr
Paso Robles Sauvignon Blanc

Josh Cellars
Reserve North Coast Cabernet Sauvignon

Mercer Wines
2016 Cabernet
2016 Chardonnay
2016 Red Blend
2016 Merlot
2016 Reserve Cabernet

Merryvale Vineyards
Cabernet Sauvignon
Chardonnay

Nobilo
Sauvignon Blanc

Orogeny Vineyards
Pinot

Perrier Jouet
Champagne

Picket Fence
Alexander Valley Cabernet
Chardonnay
Pinot Noir
Red Blend

Quilt
2016 Chardonnay – Napa Valley
2016 Cabernet Sauvignon – Napa Valley

Rosenblum Cellars
Rock pile Zinfandel

Ruffino
Sparkling Rose
Il Ducale Pinot Grigio

Smashberry Red

Starmont Winery & Vineyards
Sauvignon Blanc
Rose
Pinot Noir

The Calling
Pino Noir

The Crossings
Sauvignon Blanc

Turtle Bay
Sauvignon Blanc

TYKU Sake

We Believe
2014 Sonoma County Cabernet
2016 Russian River Chardonnay
2016 Russian River Pinot Noir

Z. Alexander Brown
Red Blend
Sauvignon Blanc

Zaca Mesa
2017 Rose
2016 Viognier
2014 Z Cuvee
2013 Mesa Reserve Syrah

Pacific Wine & Food Classic is an incredible world-class culinary experience. Taste bites from local top chefs, explore over 100 wines and hand crafted premium cocktails. Enjoy celebrity chef demonstrations, master sommelier discussions and summer mixology demos. Taste the flavors of summer as the region’s top chefs and mixologists create dishes from their favorite summer memories. The Pacific Wine & Food Classic is a fantastic gourmet experience on the beautiful soft sand in Newport Beach, you’ll be surrounded by music and ocean breezes while enjoying the region’s top chefs.

The success of this great event depends on our wonderful culinary community. Net proceeds will be given to Golden Rule charity as the beneficiary of the Pacific Wine and Food Classic in order to give back to the restaurant industry that works so hard. Golden Rule is a local charity founded to give back and support those in need IN the restaurant industry. Golden Rule Charity administers grants and acts as a liaison between the community and those faced with an unanticipated crisis. Big or small.

Newport Dunes Waterfront Resort
1131 Back Bay Drive, Newport Beach, CA, 92660
For more information on the Pacific Wine and Food Classic and to purchase tickets, please visit www.pacificwineandfood.com.

Partners Include: Pacific Sales Kitchen & Home, Southern Glazer’s Wine & Spirits, 95.5 KLOS, Infiniti, Golden Rule Charity, The Fork Report with Neil Saavedra, OCfoodies, The ACE Agency, Orange Coast Magazine, US. Foods, Celebrity Cruises, Bacardi, Maker’s Mark, Hornitos, Stella Artois, Dreambox Creations, Sauza, Skyy Vodka, Aperol Spritz, Baja Shellfish Farms, Atria Senior Living, Los Angeles Times, LA & SF Specialty, Greer’s OC, Viele & Sons, Govino, Badoit, Evian, Area 51, Melissa’s Produce, Anderson Seafoods, Arctic Glacier, ICEsurance

Get the Booty at New Bars and Attractions Treasure Hunt at the Wharf

July 8, 2018 by evebushman

SAN FRANCISCO (PRWEB) – The Fisherman’s Wharf Community Benefit District (FWCBD) debuted their Bars & Attractions Treasure Hunt at the Wharf with a celebration at the newly opened brewery at Ghirardelli Square, San Francisco Brewing Co. The new activity-based promotion highlights the historic waterfront district’s unique nighttime scene.

The activity is ongoing and can be done in a single day, or over multiple days. Participants can pick up a free Treasure Map at any of the 20 participating bars and attractions and collect stamps from each of the stops on the map. When they reach eight stamps or move they receive ‘the treasure,’ a golden metal pub glass, which brags, “I Got the Booty!”. 25,000 Treasure Maps will be distributed at over 250 locations throughout San Francisco in 2018. The FWCBD plans to continue this activity indefinitely. While there are no restrictions on what time the stamps can be collected, the verbiage encourages people to come after 7 p.m. to “skip the crowds.”

The 20 participating Fisherman’s Wharf bars and attractions, spanning from PIER 39 to Ghirardelli Square, include:

Bars:

San Francisco Brewing Co.
Bar Zoe
Beer 39
Blue Mermaid
Castagnola’s
Fiddler’s Green of SF
Hard Rock Cafe
Luau Lounge
Players Sports Grill & Arcade
The Pub at Ghirardelli Square
The Roc
Wipeout Bar & Grill
Wines of California – Wine Bar

Attractions:

7D Experience
Aquarium of the Bay
Madame Tussauds
Magowan’s Infinite Mirror Maze
Ripley’s Believe It or Not!
San Francisco Dungeon
USS Pampanito

“Most people don’t realize that Fisherman’s Wharf has over 15 bars within a 15-minute walk of each other,” said Troy Campbell, executive director of the FWCBD. “These bars, combined with our unique evening attractions and late night eats, like In-N-Out Burger and Krispy Kreme, offer a nighttime experience that you can’t find anywhere else in San Francisco.”

The program launch was timed to coincide with the opening of the neighborhood’s first brewery, San Francisco Brewing Co., which opened on May 4, 2018. The brewery is a 12,000-square-foot space with a tap room, automated tap wall, on-site brewery, and full-service restaurant serving elevated pub fare.

The program and campaign launch come on the heels of the recently unveiled Fisherman’s Wharf Retail Strategy report, released by the FWCBD, in which a major goal is to promote the neighborhood’s unique nighttime offerings.

http://www.WharfTreasureHunt.com #WharfTreasureHunt

ABOUT THE FISHERMAN’S WHARF COMMUNITY BENEFIT DISTRICT:
The Fisherman’s Wharf Community Benefit District (FWCBD.com), a nonprofit organization, was founded in November of 2005 by the business and property owners of the San Francisco neighborhood. The district is funded through an annual assessment for 15 years from the property owners. The purpose of the Fisherman’s Wharf Community Benefit District is to preserve and enhance its vast San Francisco waterfront landscape and multi-cultural heritage while integrating modern efficiencies to enrich the experience of visitors from both near and far. VisitFishermansWharf.com

Corkage: Do You Want to Hear From the Professional’s Point Of View?

July 6, 2018 by evebushman

Restaurants are faced with a new reality that consumers clearly are on to corkage – beyond the BYOB backyard BBQ! Corkage is a critical component of a restaurant’s beverage program, its ROI and hospitality.

From CorkageOnline Founder, Judi Laing

Welcome to the Good, the Bad and the Ugly Corkage panel! – Judi Laing, founder of CorkageOnline.com, a national directory where you can find corkage policies for wine, beer – and spirits.

So, we’re here to discuss all the merits and demerits of corkage. If Freud were here, he might ask, “What do Customers want?” as they vie for first position in the hospitality universe. After all, without customers…well, you can finish that thought! But there is a bottom-line reality to running a restaurant successfully and Freud might then ask, “What do restaurants want?” There needn’t be an us vs. them mentality so for one last famous quote, “Why can’t we all just get along!”

From the Panel

Mandy Woodward: Somm at Faith & Flower, freelance consultant and wine educator; Hunter Hall: President LA Board of Directors California Restaurant Association and Principal at Archetype Hospitality & Development; Lou Amdur: Wine Guru with an astonishing palate and Proprietor of Lou Wine Shop in Los Feliz; Bonnie Graves: Sommelier, Founder & President of Girl Meets Grape a wine & lifestyle advisory; Ting Su: Co-Founder of Eagle Rock Brewery , craft beer evangelist, founder of the Women’s Beer forum, a monthly meeting about craft beer and Moderator: Piero Selvaggio of Valentino, dean of Italian cuisine in America.

Selvaggio got the conversation started by recalling his own start: 45+ years ago, a one page wine list that grew to what it is today. He felt, and some of the panelists echoed his thoughts, that people don’t bring food (someone called it a possible “steak-age” fee for bringing in food) into a restaurant so why do they feel so compelled to bring wine? The restaurant establishes a corkage fee for the service – opening, decanting if needed, glasses (high rate of breakage on fine glassware like Riedel) and clean up.

Hall said that some restaurants are changing their business model – providing one type of service during the day and full service at night – and there’s less discussion regarding corkage issues. Later he did say that restaurants and wineries should discuss fees, customers don’t understand the mark up and maybe a different pricing structure, or deals with wineries, could be made.

Woodward felt that people have no respect for paying corkage fees yet readily pay for expensive cocktails. Some diners make a big scene – opening their own bottles and/or bringing their own glassware – and don’t expect to be charged for corkage. She said it was an insult to the professional when a customer brings in a $20 Cabernet Sauvignon to go with oysters.

Customers don’t understand retail verses winery prices, or restaurant pricing, according to Graves. She felt customers should call a restaurant in advance regarding corkage policies, which is basic etiquette. The general public needed corkage education. She also thought that having different sizes – not just bottle or glass – could be offered.

Wine store owner Amdur felt that it’s a magical moment in a restaurant when they serve wine so why do consumers want to discount that? When we “strip away the magic it’s not a great experience.” However there is a “shift in culture” to bring wine in. Do people look up the prices of food like they do wine? He didn’t think so.

Woodward then added that no one should feel excluded. Her restaurant offers both lower priced wines as well as pricier ones. The somm can then move the client up to a better wine during the dining experience.

Selvaggio said that a compromise is a good wine by the glass program. Millennial diners have moved from Pepsi to wine, but they don’t yet understand the value compared to food.

Brewery and restaurant owner Su said that she has a corkage policy that applies to both wine and beer brought into her restaurant (she has a wine list) but not for one in the brewery.

What I Thought

I have to admit that more than one thing members of the panel said didn’t sit right with me. Comments about customers making poor pairing decisions (I suggested they delicately educate) and comparing Two-Buck Chuck to a high-end bottles was an insult to them. Of course a somm has been educated beyond the average consumer, but the average consumer that dines at a high-end restaurant shouldn’t expect to feel insulted.

I also have to admit that I wanted to solve the problem, and my idea of adding a few words onto their menu and/or website to explain their corkage policy along with the fee was rebuked as “people don’t read.” Err…but I’m a writer. The only speaker that I found myself in line with was Piero himself. As a restaurateur for over 45 years his role as a moderator reminded me of the middle child, the one that can negotiate both the smarter older child (somm) with the baby (that may not have the same wine smarts but has tastes that should be respected). Of course Piero didn’t say that, that’s only my perception.

So, in regards to actual corkage, I’m not going to lecture you on how and when to bring in a bottle of wine. It’s ultimately your choice if you do so or not. My job is just to share thoughts from the other side of the (dining) table, from the person that is supplying you a service. Something to think about.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve Circa 5/2015: Taste of the Town, aka TOTT, x 27 Years Strong!

June 26, 2018 by evebushman

“Over 50 restaurants and caterers serve up all the food you can eat, all the wine & beer you can drink, plus top-notch entertainment, silent & live auctions in a beautiful garden setting.” And this year we got another great teaser, check out the great photo by Laura Kirchhoff, Taste of the Town at Sunrise…

Exhausted. Even though as a media sponsor we were given VIP seating and full table service, we felt compelled to leave our shady seats, plate after plate of tantalizing treats and two bottles of wine – and walk the whole entire event from one end to the other.

We started by checking in with a few of the hardworking people that made this year’s event a success.

Lois Bauccio, President and Executive Director, Child and Family Center Foundation commented, “We are touched and gratified by the incredible outpouring of support from the community for the event this year. It means so much to the kids and families who receive services at Child and Family Center.”

Laina McFerren, Co-Founder, Wolf Creek Restaurant & Brewery and event co-chair along with Ginger Levang, “We are so lucky to live in a community that supports its non-profits in such a big way. Thanks to all of the sponsors, Child and Family Center staff and volunteers who made this day possible. It definitely ‘takes a village’ and the whole village seemed to show up yesterday! We couldn’t have asked for a better day in support of a better cause. Looking forward to 2016!”

Also got this lovely quote from Jennifer Gerard, President and CEO of Whitening Lightning, Gerard Cosmetics Inc., and the “Top Chef” sponsor of the event, “Taste of the Town is always SCV’s greatest event of the year. Attendees can count on great food, music and fun just the way residents of this town can count on our Child and Family Center to be there for us and our families during times of crisis.”

Now with our handy acrylic plates, we braved the heat to keep our plates and glasses filled. Not a problem for any seasoned TOTTers, we enjoyed photographing friends and filling up from:

Participants:

Angel City Brewery – IPA was refreshing.

Anheuser Busch

Bake You Happy – They had a nice selection but I stopped at the Brown Butter Cookies…

Bella Cucina – Looked like you could get your fill of pasta, risotto and rolls!

Bergie’s Steakhouse Bar & Grill – Juicy steak on a toothpick did the trick!

BJ’s Restaurant & Brewhouse – Yummy artichoke spinach dip!

Castaic Lake Water Agency – Much needed and appreciated cool bottled water!

Clarice’s Cake & Candy – Milk Chocolate and White Chocolate drenched strawberries.

Culinary Wonders – Doing demonstrations while serving Chilled watercress soup, Moroccan spiced beef and Matcha chocolate tarts; all excellent.

Eat Real Café – Gallons of hand squeezed juices cooled the crowd.

Fetzer Vineyards – A sweet Chardonnay and balanced Merlot were waiting at our table for me to open and sample!

Fireman’s Brew

Henry Mayo Café – Who knew that their Café was so good? They served up a cool-looking salad.

Honu Coffee – Perfect day for their Cold Brew.

Institute of Culinary Education at COC – Wowing us again with a stellar presentation of cheese, fruit and breads.

Island Pacific Grill

Lohr Vineyard & Wines – Back for another year to support our Child and Family Center.

Jasmine Thai Noodle & BBQ – Three different dishes but we were too full to sample them!

Jersey Mike’s Subs – Served up ½-size subs!

Jill’s Cake Creations – A white cake with whipped cream and strawberries was terrific.

Kokolita Cakes – Served as usual by 50s costumed ladies, people loved their yummy signature cupcakes and empanadas.

Kona Ice of Santa Clarita

Lucille’s Smokehouse Bar-B-Que – Very good Pulled Pork Slider and full-sized bottles of their BBQ sauce were free in exchange for your email!

Magnavino – A “Beautiful” white wine blend – look for it!

Marston’s

Mystic Hills Vineyard – Serving up their award-winning Unforgiven blend.

New Moon Valencia

Newhall Refinery – Food looked great (Octopus Ceviche and Chicken Liver Toast) but it was the Moscow Mules from their new craft cocktail menu I was drooling for.

Nothing Bundt Cakes – An awesome array of their frosted Bundt-lets!

Nuggucciet Cellars – Get your hands on the 2013 Pinot Noir – and don’t let go!

Parashars’ Indian Kitchen – I had always wanted to try them, and their spicy sauces over chicken didn’t disappoint.

Persia Restaurant

Pinot’s Palette

Pocock Brewing Company

Rattlers Bar-B Que

Regal Wine Company

Rita’s Italian Ice – Flavors this year included Mango, Strawberry Colada and…Marshmallow Peanut Butter!

Robinson Ranch – Serving up healthy pours of Stag’s Leap Chardonnay, paired with Ahi Poke and Caesar Salad.

Rubio’s

Salt Creek Grille Catering – Hot Dog Slider with Spicy Cucumber Relish and Creamy House Mustard. Heirloom Tomato Sandwich with Smoke Corn Aioli! Paired with a Jalapeno Meyer Lemon Drop!!

Signal Wine Club

Sisley Italian Kitchen

solita Tacos & Margaritas – Serving up their popular signature roasted corn, tacos and Margaritas!

StoneFire Grill

Stone Oven – Moist and meaty Panini triangles.

The Paseo Club – Pork and Mango tacos.

The Shrimp Haus

Valencia Country Club

Valencia Cigars & News

Vines Restaurant & Bar – Seafood Cocktail, very popular!

Whole Foods Market Valencia – GIGANTIC fresh oysters and Ahi Poke. Did you know that they have $1 Oysters on Fridays???

Wolf Creek Restaurant & Brewing Co.

Wood Ranch BBQ & Grill

Wine Pavilion featuring  select wines from local wineries. (Sponsored by: Signal Wine Club)

Note: If we missed a table it wasn’t due to lack of interest or crowds, we were just getting to full! Next year we will start in the back of the event…maybe!

Story in a bazillion photos here: https://www.facebook.com/media/set/?set=a.10205486763675912.1073741915.1455706632&type=1&l=83890ed442

LIVE AUCTION ITEMS

* Private Party for 20 at Piccola Trattoria

* DC Comics Super Hero Birthday Party for 6 at Six Flags Magic Mountain

* Custom Made Dress by Barbara Moore of Dream Dress

* One week at beachfront home in Mission Beach

* 3-night stay for up to 8 in a 2,536 square foot luxury villa in La Costa plus $500 gift card

* 6 nights retreat at a cabin in Arrowhead

* 7 nights in Maui at a 4,000 square foot home on the beach

* 3 nights for two in New York at the New York Hilton, with dinner at Tribeca & Broadway Show including airfare

* Wine pairing dinner for 8 prepared and served to your guests in your home

* One week in Vail Colorado (November 14-21) at Marriott’s Streamside Resort

* Four night stay at Fairmont Scottsdale Princess, includes airfare, golf for two & daily breakfast

PLUS 130 FANTASTIC SILENT AUCTION ITEMS

http://www.childfamilycenter.org

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Casa Pacifica Announces 5th Annual “Best in Fest” Brewery Competition Winner

May 24, 2018 by evebushman

CAMARILLO, Calif. – On Sunday, April 29, 2018 at Bottle & Pint in The Annex at The Collection RiverPark, Casa Pacifica chose its 5th Annual “Best in Fest” brewery winner. This year, Topa Topa Brewing Co. took home the top prize with their Chief Peak IPA. Institution Ale’s Rx Pils and MadeWest’s Red Rye earned honorable mention.

This was the first year the “Best in Fest” judging was open to the public. Attendees tasted the twelve brews alongside the judges. The esteemed panel of judges included: Kevin Pratt, the nation’s second highest ranked beer judge; Jason Hendrick, General Manager of Barrelhouse 101; Zach Rosen, Certified Cicerone; Erin Peters, also known as the Beer Goddess; and Bec O’Neal, Sales Rep for Stone Distribution Company. Guests also received delicious small bites from other Annex tenants: Pancake, Scratch Sandwich Counter, and Seoul Sausage Co. Another welcome addition to the competition was the dispensing of beers via numbered taps. In years past, competition co-chairs Curtis Taylor and JC Lombardo collected the brews and stored them in coolers until the judging.

The breweries vying for the title were: 14 Cannons Brewery, Enegren Brewing Co., Institution Ale, The LAB Brewing Co., Leashless Brewing, MadeWest Brewing Co., Ojai Valley Brewery, Red Tandem Brewery, SLO Brew, Topa Topa Brewing Co., Ventura Coast Brewing Co., and Westlake Brewing Company. All twelve brews from the “Best in Fest’ Brewery Competition will be available for tasting at the 25th Anniversary of the Casa Pacifica Angels Wine, Food & Brew Festival on Sunday, June 3, 2018 at CSU Channel Islands.

Casa Pacifica and the Angels are excited to welcome back their generous Hosts, The Zarley Family; The Van Huisen Family; Nevers, Palazzo, Packard, Wildermuth & Wynner, PC; Conico Oil/MacValley Oil & Mission Produce. The VIP Lounge will be presented by Wells Fargo. The newest addition to the festival is the Ultra VIP Experience, sponsored by Union Bank. This special addition for the 25th Anniversary will only be available to high-level sponsors.

As always, the Festival will offer an unbeatable array of exhibitors offering delicious food samples from fabulous restaurants, caterers, bakeries, and specialty shops, to the palette-pleasing tastes of fine wines, smooth brews, and specialty beverages from throughout the region and California. A large online silent auction will tempt festival-goers with must-have, one-of-a-kind, themed baskets. The Yummie Top Chef Competition will crown winners for the best “Savory” and the best “Sweet” chef’s masterpiece among the participating exhibitors. Actor Oded Fehr returns as the Yummie Culinary Competition emcee. Live entertainment from the main stage throughout the day will keep the festival-goers rocking out and crowding the festival’s dance floor. Bruce Barrios, Ventura County’s favorite DJ, will emcee the day’s festivities.

All proceeds from the “Best in Fest” Brewery Competition and the Wine, Food & Brew Festival will benefit the vital programs and services Casa Pacifica provides to the community’s most vulnerable children and their families. Get your tickets today at http://www.cpwinefoodbrewfest.com.

To purchase tickets or for more information about exhibitor opportunities, please visit http://www.cpwinefoodbrewfest.com. For further questions please contact Carrie Hughes, Director of Development & Public Relations for Casa Pacifica at (805) 366-4011, or by email at chughes(at)casapacifica.org.

Casa Pacifica Centers for Children and Families is a crisis-care and residential treatment facility for abused, neglected, or at-risk children in Ventura and Santa Barbara Counties. The agency is the largest non-profit provider of children’s mental health services in both counties and administers a number of community-based programs designed to strengthen families and keep children in their homes and communities. For more information about Casa Pacifica visit its website http://www.casapacifica.org or call the Development Department at (805) 445-7800.