Chef 101

Starting June 3 for One Month: It’s Tiki Time! The Front Yard at Ellis Island Hotel, Casino and Brewery Transforms Second Floor into The Island at Ellis, a Hidden Tiki Bar Pop-Up

evebushman3 years ago3 years ago05 mins

LAS VEGAS /PRNewswire/ — Prepare to be transported into a one-month-only mid-century tiki dream at The Front Yard at Ellis Island Hotel, Casino & Brewery, where the restaurant’s second floor will be transformed into a delightfully kitschy, tiki bar escape, called The Island at Ellis. The summer soiree will run from June 3 until July 4….

Vintage 2012 Chef 101: Muy Bueno’s Cranberry Margarita

evebushman6 years ago6 years ago04 mins

The day after Thanksgiving we begin to decorate, ONLY because we want to have Ed’s Lionel O train set, with a mile of track, streetlamps and several buildings, including one on fire, set up around the tree for as long as possible. So, that makes me pull out my drink recipes and look for something…

Chef Eve 101 Returns (maybe a little) with: Chicken Noodle Soup

evebushman7 years ago7 years ago06 mins

Feeling a wee bit under the weather? I recently was. So in looking for comfort food to make, and wanting something both simple and flavorful, this one came up in an Internet search and looked to fit the bill. My wee changes/tweaks are in italics as usual below: Easy 30-Minute Homemade Chicken Noodle Soup, Averie…

Chef 101 #Almost Fail: Thai Fusion Peanut Sauce with Chicken and Pad Thai Noodles

evebushman8 years ago10 months ago00 mins

Chef Eve 101: Easy Peasy Whiskey Sour

evebushman8 years ago10 months ago01 mins

I was at a party, don’t recall the theme if there was one, but one fine bloke came in with his own freshly squeezed lemon juice, simple syrup and Jameson Irish Whiskey.https://www.health-advantage.net/wp-content/themes/mts_schema/lang/pot/wellbutrin.html Best Whiskey Sour I have ever had, as I don’t like too sour a sour. I took a photo as quick as I…

Chef Eve 101 Makes: Easy Slow Cooker Chili

evebushman8 years ago8 years ago03 mins

We love a good chili at our house. This time I wanted to get all the prep done and let it sit in a crock pot all day for two reasons: I wanted most of the clean up out of the way early and I wanted my house to smell good for several hours. Found…

Chef Eve 101 Makes: The Brown and Stormy

evebushman8 years ago10 months ago01 mins

I was home alone, feeling lazy and I wanted to make something new to use up some of the Fever Tree Ginger Beer I had languishing in my fridge. Well, at least one bottle. At. A. Time. So I googled recipes and found this one. Just 2 ounces of your favorite Bourbon, I had Buffalo…

Chef 101: Shepherd’s Pie

evebushman8 years ago8 years ago03 mins

Yes, I know, this doesn’t have lamb which a shepherd would have used in his pie. This recipe, in fact, is for people looking for comfort food, and by people I mean my daughter. Found on Facebook: Shepherd’s Pie Courtesy Melanie Atwood Brackey, SCV Foodies. 1 lb. ground beef (or ground turkey, left over rotisserie…

Chef Eve 101 Makes: Bourbon Pecan Pie!

evebushman8 years ago8 years ago02 mins

Bourbon Pecan Pie (My edits are in italics below) Ingredients 1 (9-inch) deep-dish frozen pie shell 3 eggs 5 tablespoons butter, at room temperature 1 cup packed brown sugar (no lumps, as you don’t want to “beat” with eggs in mixture) 3/4 cup caramel sauce 2 tablespoons bourbon 1 teaspoon vanilla extract 1/2 teaspoon ground…

Chef Eve 101 Makes: Nutella Cheesecake!

evebushman8 years ago10 months ago23 mins

This Nutella Cheesecake recipe so reminded me of the no-bake cheesecakes my mom made when we were kids. Except I have a Nutella/chocolate loving husband so hence, the new generation gets this. My changes are in italics and strike throughs as usual below. RECIPE: Ingredients- Crust: 24 Oreo cookies (Or buy a pre-made Oreo cookie…

Tasted: Masters of Taste 2024

Mike Love’s Club Kokomo Spirits Launches Line of Artisanal Rums

New Riff Distilling Unveils Eight-Year-Old Bourbon Whiskey

Tasting St. Francis Wines with Director of Vineyards Jake Terrell and the Roebucks

The Dalmore and V and A Dundee unveil second installment in magnificent Luminary series

Flying Ace Straight Bourbon Stands in Support of United States Military, First Responders and Their Families

Starting June 3 for One Month: It’s Tiki Time! The Front Yard at Ellis Island Hotel, Casino and Brewery Transforms Second Floor into The Island at Ellis, a Hidden Tiki Bar Pop-Up

Vintage 2012 Chef 101: Muy Bueno’s Cranberry Margarita

Chef Eve 101 Returns (maybe a little) with: Chicken Noodle Soup

Chef 101 #Almost Fail: Thai Fusion Peanut Sauce with Chicken and Pad Thai Noodles

Chef Eve 101: Easy Peasy Whiskey Sour

Chef Eve 101 Makes: Easy Slow Cooker Chili

Chef Eve 101 Makes: The Brown and Stormy

Chef 101: Shepherd’s Pie

Chef Eve 101 Makes: Bourbon Pecan Pie!

Chef Eve 101 Makes: Nutella Cheesecake!