I was home alone, feeling lazy and I wanted to make something new to use up some of the Fever Tree Ginger Beer I had languishing in my fridge. Well, at least one bottle. At. A. Time.
So I googled recipes and found this one. Just 2 ounces of your favorite Bourbon, I had Buffalo Trace on hand, and a bottle of Fever Tree Ginger Beer.
Stirred over ice it looked nice and frothy. And it tasted so good! Love dark spirits in cocktails and love ginger beer! Can’t wait to have again! Highly recommend!