New Ways to Sip, Savor and Sightsee by the Sea in Nova Scotia

April 11, 2019 by evebushman

HALIFAX, Nova Scotia (PRWEB) – Producing a quarter of Canada’s seafood and boasting a billion-plus dollar fish and seafood export industry annually, Nova Scotia offers a multitude of diverse signature culinary experiences along its 4,500 miles of coastline. And, Nova Scotia is now closer to more U.S. travelers with new non-stop service to the capital city of Halifax from Chicago and Philadelphia beginning in June 2019, adding to the direct flights currently offered out of New York City and Boston. Often a first stop for visitors, Halifax is home to the oldest farmers market in North America and has the notable distinction of having more pubs per capita than any other province in Canada among its many culinary charms.

New opportunities to “sip, savor, and sightsee” in 2019 incorporate experiences for active and adventurous travelers throughout Nova Scotia. Here are a few highlights:

A Distillery Tour on Foot and by Boat

Old Town Lunenburg UNESCO World Heritage Site is home to artisan distilleries with award-winning rum, colorful architecture, and traditional foods. Here, on foot and by boat travelers can explore the waterfront of the historic town with their taste buds. The Lunenburg Distilled: Culinary Adventure takes guests on a walking tour with an eighth generation Lunenburger to Ironworks Distillery, the first artisan distillery in the province. Listeners will gain insight on creating spirits and liqueurs from scratch. Afterwards, a boat tour with Heritage Fishing Tours drops visitors at an exclusive Dory Shop to sample traditional foods from the region. The tour ends with a seafood dinner onboard the Teresea D. Conner, a historic schooner from the Lunenburg waterfront. Price is $395 CAD per person. Dates available: June 19, July 14, August 21, and September 25.

Wine Blending on the Bay

A reflection of the region that’s shaped by the sea, Avondale Sky Winery’s crisp Tidal Bay was the first appellation wine of Nova Scotia. This year, guests can be a winemaker for the day with the Avondale Sky Wine Lab Adventure. A tour of the vineyard reveals rolling hills situated on the St. Croix River as it meets the Bay of Fundy, home to the highest tides in the world. Samplings are done in the tasting room and experimenting begins in the wine lab, where guests ultimately create their own Tidal Bay blend with a signature custom-made label. Award-winning winemaker, Ben Swetnam, will lead a blind tasting competition of the blends to crown the next master winemaker. The chosen wine is served at a gourmet, chef-prepared dinner for the group to enjoy. Price is $295 CAD per person. Dates available: June 22, July 6, July 20, and August 24.

Hike, Eat, Repeat

Active travelers work up their appetite for seafood by hiking, kayaking, and swimming during the Seaside Adventure & Beachside Feast. The day starts with a hike to the Kejimkujik National Park Seaside with Parks Canada interpreters, followed by a two-hour kayak tour through this unique and protected coastal estuary. Participants will fuel up with a lobster roll picnic and cool off by enjoying a swim on the white sand beaches. A final seafood feast will be served at the Quarterdeck Beachside Villas, and a night in a new studio loft at this luxurious beachside resort is included in the experience. The one day and one-night starts at $849 CAD per person or $1,600 CAD per couple. Dates available: July 3, July 22, August 24, August 28, September 7, September 18, and October 5.

Coastal Helicopter Ride and Picnic

For a birds-eye view of the stunning Nova Scotia coastline, travelers can journey by helicopter to a sommelier-led picnic on a private island. The Heli-Picnic Island Escape, a two-hour tour over Halifax to Sambro Island, is an opportunity to view the wildlife and coastline from a new perspective. After landing on a private beach, guests will indulge in Nova Scotia bubbly while exploring the hidden coves. The sommelier in attendance will lead a tasting picnic of local wines, smoked salmon, cheese, and chocolate at a lighthouse. Price is $575 CAD per person. Dates to be announced.

Sunsets and Stargazing

Storytelling, sunsets, seafood, and stargazing make up the Lightkeeper’s SeaFeast. The tour begins on a Cape Islander’s fishing boat that sets sail from the Yarmouth waterfront. The boat comes equipped with oysters, Nova Scotia wine, and stories with Tusket Island Tours. After landing at the Cape Forchu lighthouse, a chef prepares a lobster feast on the beach, and guests watch the sunset over the water while being entertained by Acadian songs. The tour goes on after the sun sets, with a dark-sky expert leading stargazers through a certified Starlight Tourist Destination. This experience is available on Thursday nights throughout July, August, and September. Price to be announced.

For more information about the province, visit Nova Scotia or call 1-800-565-0000.

About Atlantic Canada Agreement on Tourism (ACAT):
This project has been made possible through funding provided by the Atlantic Canada Agreement on Tourism (ACAT). ACAT is a nine member pan-Atlantic initiative comprised of the Atlantic Canada Opportunities Agency, the four Atlantic Canada Tourism Industry Associations, and the four Provincial Departments responsible for tourism.

For more information on the four provinces, visit these websites or follow on social media:

New Brunswick
Web: http://www.tourismnewbrunswick.ca
Instagram: @DestinationNB
Twitter: @SeeNewBrunswick
Facebook: @DestinationNB

Nova Scotia
Web: http://www.novascotia.com
Instagram: @VisitNovaScotia
Twitter: @VisitNovaScotia
Facebook: @NovaScotia

Newfoundland and Labrador
Web: http://www.newfoundlandlabrador.com
Instagram: @newfoundlandlabrador
Twitter: @NLtweets
Facebook: @NewfoundlandLabradorTourism

Prince Edward Island
Web: http://www.tourismpei.com
Instagram: @tourismpei
Twitter: @tourismpei
Facebook: @tourismpei

Vintage Eve 2/2016: Moms Best…and Worst Cooking, A Roundup Part 1

March 5, 2019 by evebushman

After reading and reviewing Tender at the Bone by Ruth Reichl, a memoir that spelled out how Reichl, editor of Gourmet magazine, food critic and author of many food-related books, got hooked on the food industry after surviving some…well…failures that her mom made in the kitchen.

From my kitchen: Rhubarb pie, Mankato cookbook, Grandma Ellen recipe

A comment I received, about another mother’s daring attempts in the kitchen, made me want to do this roundup from readers. I asked that they comment what was their most memorable dining experience in a meal cooked by their mom. And to share both the best and the worst:

I’ll start: my mom was somewhat of an off and on vegetarian so her flavorless attempts – Barley Casserole and Carrot Casserole – nearly killed me. However, she made up for it with her homemade Bracioles (pronounced Bar-joe-lees)!

Scott E. – One Mother’s Day I got her a set of storage containers that had clock face like dials to mark the day and month they were saved. Only the very brave ventured into her freezer. Lol.

Mike B. – Best: Chicken Fried Steak. (We’re from Texas.) Runner Up: Pasta La Gusta (she never told us what was in it) Worst: Nothing. She was an amazing cook. I’m gaining weight just thinking about all of her awesome meals. I regret never learning how to cook from her, but she definitely taught me how to eat.

Michael G. – I’ll start with best, my Nana used to cook the most amazing Italian dinners. During the week she would bake bread and make a small loaf just for me. She’d pull it from the oven and pour out some good olive oil and black pepper and we’d have an after school feast of bread. Such fond memories. Worse food, as good as my family was with Italian food, meat was always served beyond well done. It wasn’t until my first job as a server that I discovered lamb chops were not supposed to be little pieces of burnt meat on burnt bones. A guest ordered them medium rare and I thought they were insane. LOL.

Kevin K. – I found out my mom used mustard as a spice in her spaghetti. I hate mustard. On the positive side I still make her homemade macaroni and cheese recipe.

Susan W. – Everything was straight out of the Betty Crocker cookbook: meatloaf, tuna noodle casserole, liver and onions (us kids really didn’t like that one!) I remember once in a while it got exotic and we would have cheese enchiladas!

Danika S. – My mom was not a great cook, although I didn’t learn that until I had Lule kebobs at the Farmers Market in L.A. You mean they’re NOT supposed to be dry and tasteless?

Vicki H. – My mom was a great cook. But now that is a lost art to her. I disliked Curry for many years because she over did it once. But I am eating a lot of it now in our South Beach Diet. Her Sho Pao was to die for. Along with her Pan Sit. Miss her cooking.

Lori R. – My mom was on a health kick, and substituted carob for all candies on Easter, convincing us that carob tastes the same.

Yeah. I kept eating that carob, thinking it would magically taste like chocolate.

Another time, we had a huge box of cantaloupes and dozens of eggs (all left over from an encampment — we lived at a Girl Scout camp).

Living on a mountain, far from a market, and on a very tight budget, my parents announced that we would eat 2 eggs and half a cantaloupe every morning. My mom even convinced my brother and I that lemon pepper would taste good on the cantaloupe.

I couldn’t eat eggs or cantaloupe again until I was in my 30’s.

Good food: my grandma has always made the best marinara sauce. As a new bride, she lived next door to an Italian grandma immigrant, who taught my grandma that Old World style. So delicious.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

FOUR SEASONS RESORT ORLANDO OFFERS NEW IN-ROOM WINE BY THE GLASS SYSTEM

January 30, 2019 by evebushman

No need to wait for room service; select guestrooms offer wine on demand with the touch of a button

Guests at Four Seasons Resort Orlando at Walt Disney World Resort enjoy premium in-room design features, such as an in-mirror television in the bathroom vanity, and an iPad for ease of making requests at the tap of a button. Now, guests in select room categories have the convenience of dispensing a glass of wine on demand at the touch of a button, through Plum, the Resort’s new on-demand wine system. Guests no longer have to wait for room service to arrive and uncork the bottle before enjoying a glass.

Plum is the first wine appliance that enables consumers to have a premium wine-by-the-glass experience. Plum houses two standard wine bottles and preserves each bottle for up to 90 days. The Resort currently offers Plum in its 68 signature suites, including the Royal Suite, Presidential Suite, Grand Suite and all Park View Suites, as well as Park View rooms and select accessible guest rooms.

Four Seasons Resort Orlando is offering a 2016 Lyric by Etude Pinot Noir, and a 2016 Stag’s Leap Napa Valley Chardonnay, in the Plum units. The wines, available at USD 8 per 2.5 ounce glass or USD 15 for a 5 ounce pour, were selected by the Resort’s team of sommeliers for their flavour profiles and general popularity. Guests can use Plum’s interactive touchscreen to read more about the wine and even see photos of the vineyard. When dispensed, Plum is automatically charged to the guest’s hotel folio.

“Plum is truly great for guests who are wine lovers, but perhaps don’t wish to order an entire bottle,” says Cory Saffran, Director of Food and Beverage at Four Seasons Resort Orlando. “Perhaps they wish to enjoy a glass on their guest room terrace before going to dinner. The convenience and ease of Plum are two reasons why guests love it.”

From a Resort operations standpoint, Plum is a time saver, as room service attendants are spending less time delivering and uncorking wine for guests. It’s also ideal for personalising service. If a guest is known to love a specialty wine such as Opus One, for example, the team can arrange for Opus One to be in the Plum unit, so the guest’s favourite bottle is chilled and ready when they check in to the room.

For the Resort, which is Central Florida’s only Five Diamond Award rated property, offering Plum is another testament to the many adult-oriented offerings the property boasts. From gourmet dining at the award-wining Capa steakhouse, named to the Wine Enthusiast list of 100 Best Wine Restaurants in the US, to an incredible Spa with six couples’ suites, and a lakeside adult-only pool that is a true oasis, the Resort is ensuring “ways to keep adults happy” are front and centre.

2019 PASO ROBLES WINE COUNTRY EVENTS

January 24, 2019 by evebushman

Paso Robles, CA – Tickets for Paso Robles Wine Country’s marquee events are on sale at www.pasowine.com. The annual celebration of Paso’s heritage variety, Vintage Paso: Zinfandel Weekend is scheduled for March 15-17, 2019. Paso Robles’ signature wine event, the Paso Robles Wine Festival celebrates its 37th year on May 16-19, 2019. Now is the time to plan, for Paso Wine, in 2019.

Vintage Paso: Zinfandel Weekend begins on Friday, March 15 with Zinposium, a Zin-focused seminar in downtown Paso Robles at the Paso Robles Inn Ballroom. Moderated by iconic winemaker, Neil Collins, owner and winemaker of Lone Madrone, a panel of winemakers will discuss dry farming Zinfandel and Zin blended wines. This seated tasting is guaranteed to be educational and entertaining.

In the evening, the ballroom transforms into a lounge atmosphere for Z After Party. Join up to 20 Paso wineries for a savory walk-around Zinfandel tasting, complemented by a fantastic selection of desserts and live jazz. This intimate tasting is sure to sell out with 80 seats for Zinposium and 175 tickets for Z After Party. Advance purchase only.

Zinfandel Weekend continues on Saturday, March 16 and Sunday, March 17 with more than 100 wineries holding their own individual events throughout Paso Robles Wine Country. Visit www.pasowine.com to search by winery, activity or day to plot a course for Zin.

The Paso Robles Wine Festival returns May 16-19, 2019 with the 37th annual celebration of everything Paso Robles wine. Wine Fest kicks-off Thursday, May 16, 2019 with Winemaker Dinners, each featuring multiple winemakers at the table with their wines paired with the cuisine of two iconic Paso Robles restaurants, Thomas Hill Organics and The Hatch. On Friday, May 17, RESERVE delights a limited gathering of wine and food lovers with Library, Reserve, White/Rosé, and Barrel Sample wines, complemented by fresh and local gourmet bites.

The following day, Saturday, May 18, begins with a Winemaker Seminar. The topic is under wraps for now but promises to be a fun discussion and tasting. The day culminates with the Wine Festival Grand Tasting in the Paso Robles Downtown City Park. This unique outdoor tasting features 70+ wineries arranged by “regions” (Bordeaux-style, Rhône-style, Zinfandel, Burgundian-style, Italian varieties, and Other Wild Wines) with wineries pouring their best. In the picnic area and gazebo, live music will provide the perfect atmosphere to enjoy a beautiful summer day sipping Paso Robles wines.

Back by popular demand, the 2019 Wine Festival will feature complimentary food tasting from the region’s best chefs and caterers. Visit www.pasowine.com often to see updates on who will be sampling their delicious creations. Creativity abounds with the return of a limited lineup of handpicked artisan merchants. These entrepreneurs will offer a selection of unique local and wine country themed products.

Sunday, May 19 of Wine Festival weekend encourages people to travel beyond the Park to explore more than 100 winery events throughout the weekend including winemaker dinners, live music, barrel samples, and so much more!

Tickets – All Zinposium, Z After Party, Wine Festival Winemaker Dinners, RESERVE, Wine Festival Seminar, and Wine Festival Grand Tasting Tasting tickets are now available on www.pasowine.com.

Vintage Paso: Zinfandel Weekend, March 15-17, 2019

Zinposium Seminar – $40
Z After Party – $40
Combo: Zinposium Seminar & Z After Party – $70
Tickets available here – https://pasowine.com/events/vintage-paso-zinfandel-weekend/

37^th Annual Paso Robles Wine Festival, May 16- 19, 2019

Winemaker Dinners – Thomas Hill Organics ($125), The Hatch ($100)
Combo: Friday, RESERVE & Saturday, Grand Tasting, Early Entry – $145 ($135 until March 15)
RESERVE only – $90
Saturday, Grand Tasting, Early Entry (12 p.m.) – $90 ($80 until March 15)
Saturday, Grand Tasting, General Admission (1 p.m.) – $70 ($60 until March 15)
Winemaker Seminar (10:30 a.m.) – $25
Designated Driver (Grand Tasting, 1 p.m.) – $25
Locals Only Ticket (1 p.m.) – $50 (until March 15)
Early Bird Pricing applied to Combo, Early Entry or General Admission Tickets only, with $10 savings
Early Bird Offer and Locals Only Ticket Expires March 15, 2019

During Paso Robles Wine Country event weekends, visitors and locals alike are encouraged to travel beyond the park to visit the more than 100 wineries that host special activities including winemaker dinners, food pairings, barrel tastings, winery and vineyard tours, and much more. Visit www.pasowine.com to plan a complete Paso Robles Wine Country experience, including lodging, restaurants, transportation, and more things to explore.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance represents wineries, growers and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country is California’s third largest wine region. It encompasses more than 40,000 vineyard acres and 200 wineries. For more information, visit www.pasowine.com. @PasoRoblesWine, @PasoWine (Insta), #PasoWine, #VintagePaso, #PasoWineFest

Tis The Season to Celebrate with Festive Feasts and Sweet Treats At These Seven Spirited Restaurants!

December 15, 2018 by evebushman

Casita del Campo:

This Christmas Eve, head to Silverlake and celebrate Navidad with flavorful dishes and drinks at the colorful and festive Casita Del Campo. For the entire month of December, this family restaurant is here to warm the soul with their Chile en Nogada, a traditional Mexican Holiday dish made with fresh poblano green chilis stuffed with ground beef and dressed in Nogada: a walnut cream sauce. Garnished with pomegranate seeds, cranberries, and parsley, this traditional dish will have you feeling right at home while brightening your spirits. A signature Mexican dish like this would not be the same without a freshly made Holiday Pomegranate Margarita. Order this spin on a classic cocktail blended, or on the rocks with tequila, fresh squeezed lime juice, a splash of triple sec, pomegranate juice, and fresh pomegranate garnish. Also, do not forget about dessert as you can choose between the James’s Buñuelos made with crispy flour tortilla chips dusted with cinnamon and sugar, or Casita Del Campo’s signature Flan, a homemade Mexican custard topped with whipped cream and a cherry. Christmas Eve dinner at Casita Del Campo, is sure to leave you dreaming all through the New Year. Feliz Navidad!

Casita del Campo – Pomegranate Margarita

Casita Del Campo will be open on Christmas Eve, Monday, December 24^th,2018 from 11:00 am to 8:00 pm, and Casita Del Campo will be closed on Christmas Day, Tuesday, December 25^th,2018; 1920 Hyperion Ave, Los Angeles, CA 90027; 323.662.4255; www.CasitadelCampo.com

Celestino Ristorante:

Santa sleighs into Pasadena this season with the authentic tastes of Italy at Celestino Ristorante! Come celebrate Christmas Eve with a Four-Course Prix-Fixe Menu ($78.00 per person) created by Owner and Chef Calogero Drago or enjoy any of these Holiday specials à la carte. Start your Italian feast by deciding between Zuppa di Moscardini con Crostini all’Aglio e Olio Aromatico, baby octopus stew with toasted garlic bread, or the Insalata Frutti di Mare marinata all olio e limone, a mixed seafood salad, or three other delicious options for the Zuppe e Antipasti course. The Pasta e Risotto course comes next with delectable dishes to choose from. Try the Risotto con Fave Ricci di Mare with Arborio rice with sea urchin and fava beans; Orecchiette con Ragu’ di Granchio e Gamberetti, small shell pasta with crab meat and rock shrimp, or the Farfalle con Salmone Affumicato, Asparagi, Marscapone e Caviale, bow tie pasta with smoked salmon, asparagus, Mascarpone cheese and caviar. Continue down the merry menu with Baccala all’Acqua Pazza with fresh cod with a lemon caper sauce, olives and potato, the Cioppino Alla Mediterranea, mixed seafood stew in a tomato wine sauce, or the Filetto di Nasello con Mesticanze di Verdure e Salsa di Peperoni, Chilean sea bass with vegetables, Timball and bell pepper sauce for the Pesce course. Finish your Christmas Eve dinner with something from the Dolce section and enjoy the Tartufo di Cedri con Fragole Marinate with lemon truffle sorbet with fresh marinated strawberries. If something else catches your eye, all of these items and more are also available to order off the traditional Celestino Dinner Menu. A classic Italian dinner is never complete without a glass of Italian Wine or a proper Cocktail, so enjoy perusing through Celestino Ristorante’s extensive list of world class wines and cocktail menu as spirits will be raised and joy will be felt this Christmas Eve at Celestino Ristorante!

Celestino Ristorante will be open for Dinner on Christmas Eve, Monday, December 24^th,2018 from 5:30 pm to 10:30 pm; Celestino Ristorante will be closed on Christmas Day, Tuesday, December 25^th,2018; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006; www.CelestinoPasadena.com

Church & State:

Head to the Arts District in Downtown Los Angeles this Christmas Eve where Church & State is boasting festive French flair with their Christmas Eve Three-Course Prix-Fixe Dinner Menu created by Executive Chef Tony Esnault. Chef Esnault has prepared a decadent Christmas Eve Three-Course Prix-Fixe Dinner Menu ($90.00 per person) that is guaranteed to warm the soul and set spirits high with First course options like the Chicory Salad prepared with endive, frisée, radicchio, candied walnuts, kumquat, and Bleu d’Auvergne; the Winter Truffle Soup made with sunchokes, celery, leeks and black truffle, or the Foie Gras Terrine served with apple and quince marmalade and pistachio nougatine. Continue the celebration with the delectably divine Second course that includes dishes so delicious, that you will ask Santa for them again for years to come. Choose between the Scallops made with pomme fondant, king trumpet mushrooms, leeks and sauce matelote; the Crescent Duck “À L’Orange” containing duck breast and leg two ways, with braised daikon and polenta gratin; the Rack of Lamb with herb crust, roasted sunchokes, carrot, brussels sprouts and mint infused jus, or the Roasted Winter Vegetable Mosaic served with organic quinoa, soft poached egg, fine herbs and extract jus. Finish your fine French dinner with a Festive Holiday Bûche de Nöel made with chocolate cake, raspberry, Menjari Cremeaux and ganache, or the Exotique made with vanilla sponge, mango, passionfruit Cremeux and white chocolate ganache. Of course, a perfectly French Christmas Eve is never complete without Wine, and lots of it! For this, Church & State will also be also be offering an optional Wine Pairing (38.00 per person), so get ready to celebrate a festive and fabulous French Christmas Eve at Church & State!

Church & State will be open for Dinner and offering their Christmas Eve Three-Course Prix-Fixe Dinner Menu for $90.00 per person on Christmas Eve, Monday, December 24^th,2018 from 5:00 pm to 9:00 pm; Church & State will be closed on Christmas Day, Tuesday, December 25^th,2018; 1850 Industrial Street, Los Angeles, CA 90021; 213.405.1434; www.ChurchAndStateBistro.com

Culina – Four Seasons Hotel Los Angeles at Beverly Hills:

Christmas Eve:

Come kick-off Christmas Eve with Chef de Cuisine Luca Moriconi’s Christmas Eve Four-Course Prix-Fixe Holiday feast at Culina at the Four Seasons Hotel Los Angeles at Beverly Hills that will have sugar plums dancing in your head with every bite. Chef Moriconi’s Christmas Eve Four-Course Prix-Fixe Menu ($89.00 per person) begins beautifully with the Antipasti which offers a choice between the Passata di Fagioli e Gamberi prepared with white bean purée, seared Carabineros prawns, fregola, burrata and parsley oil, or enjoy the Caprese e Barbabietole made with buffalo mozzarella, red beets, heirloom tomatoes, toasted pine nuts, and topped with Villa Manodori aged balsamic. Prepare to enjoy the Pasta course by indulging in the Tortellini in Brodo consisting of beef tortellini, veal broth, seasonal vegetable dadolata and aged Parmigiano. The Secondi course offers two elegant entrées; the Trancio di Branzino prepared with a roasted Mediterranean Sea Bass, porcini mushrooms, spinach and white wine; the Cappone alle Castagne prepared with chestnut stuffed capon, Cipollini onions, celeriac-potato purée, golden raisins and port wine jus. Finish your impeccable Italian Holiday celebration with something sweet from the Dolces section, by choosing between the festive Tronchetto di Natale made of chocolate Yule log, Mascarpone, macerated strawberries and espresso gelato, or the unique Fiamma: Baked Alaska with crystalized red currants and graham cracker crisp. Culina will be offering a à la carte menu on Christmas Eve as well. Wonderful wines and festive cocktails paired with the very merry menus at Culina will have you shouting Buon Natale from the rooftops!

Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will be open for Dinner and offering their Christmas Eve Four-Course Prix-Fixe Menu for $89.00 per person on Christmas Eve, Monday, December 24^th, 2018 from 6:00 pm to 10:30 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

Christmas Day:

Come celebrate Christmas Day at Culina at the Four Seasons Hotel Los Angeles at Beverly Hills! Guests can sip and savor the Holiday away at this elaborate Christmas Day Buffet Style Brunch starting off with a Live Breakfast Station (until 3:00 pm) featuring fresh Omelets, Traditional Eggs Benedict, made-to-order Belgian Waffles, Avocado Toast, Cheese Blintzes and Assorted Breakfast Pastries, Bagels and Breads. The Farmers Market Station focuses on beautifully fresh and seasonal salad selections such as the Little Gem Caesar with Truffle Crumb, Butternut & Corn Salad with Peruvian Corn Nuts, Marinated Heirloom Dried Beans, Curried Cauliflower and Fried Yams with Cranberry, Pumpkin Seeds & Yellow Sundried Tomato. Guests craving Holiday inspired delicacies will not be disappointed with an “all day” array of Sea Food on Ice and Sushi including fresh Oysters on the Half Shell, Steamed Green Lip Mussels & Steamed Clams, Poached Shrimp Cocktail, Alaskan King Crab Legs, Cambridge House Smoked Salmon, and special selection of Sushi, Nigiri and roving Dim Sum Cart and Oysters Shucked to Order. The full Carving Station features Citrus Roasted Free Range Turkey, “Buffalo Style” Hot Turkey Wings and Fried Turkey Legs, Cinnamon and Honey Glazed Ham, and perfectly Roasted Prime Rib with Natural Jus & Horseradish Cream; while the Entrées include Roasted Ocean Trout, Monkfish & Mussels, Braised Veal Shoulder, Roasted Cornish Hen, and a proper Christmas Day would not be complete without Carved Roasted Turkey Crown & Legs Confit with Chestnut & Porcini Stuffing served with all the accompaniments one can desire. A special addition of Christmas in Chinatown (after 3:00 pm) will include Peking Duck Carved to Order with Bao Buns, Stir Fry “As You Like It,” Beef Noodle Soup with Bok Choy & Fresh Noodles, 1000-Year-Old Eggs, Peaches of Immortality and selection of Traditional Chinese Salads. A special Children’s Buffet will be happily serving-up Mini Beef Sliders, Grilled Cheese Sandwiches, Chicken Tenders, Tater Tots, Macaroni & Cheese, PB&J Sandwiches and Assorted Cup Cakes & Cookies for all the little ones. Thankfully, this festive Holiday would not be complete without a delectable array of Artisan Cheese and cornucopia of sensational Desserts including some of Culina’s Famous Christmas Specials; Christmas Stollen, House-Made Panettone, Ginger Bread Cookies, selection of Mini Pastries, Gelato Bar with assorted Gelato & Sorbets, and House-Made Donuts with assorted toppings for guests of all ages to enjoy!

Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will offer their elaborate Christmas Day Buffet Style Brunch for $135.00 (per adult) and $69.00 (children ages 5 to 12 years) on Christmas Day, Tuesday, December 25^th, 2018 from 11:00 am to 6:00 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

Christmas Holiday Pavilion by Culina

Four Seasons Hotel Los Angeles at Beverly Hills:

Christmas Day:

Whether celebrating with family or creating the perfect Christmas Day celebration with friends, the New Christmas Holiday Pavilion by Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will be offering guests a decadent and celebratory Christmas Day Buffet Style Brunch with Bottomless Mimosas, Live Music and much more in the new Pavilion style setting. Guests can sip Christmas Day away by enjoying fresh Bottomless Mimosas as they lounge and listen to Live Music while indulging in Culina’s delectable Christmas Day Buffet Style Brunch. This festive feast starts off with a Live Breakfast Station (serving until 3:00 pm) featuring fresh Omelets, Traditional Eggs Benedict, made-to-order Belgian Waffles, Avocado Toast, Cheese Blintzes and Assorted Breakfast Pastries, Bagels and Breads. The Farmers Market Station focuses on beautifully fresh and seasonal salad selections such as the Little Gem Caesar with Truffle Crumb, Butternut & Corn Salad with Peruvian Corn Nuts, Marinated Heirloom Dried Beans, Curried Cauliflower and Fried Yams with Cranberry, Pumpkin Seeds & Yellow Sundried Tomato. Guests craving Holiday inspired delicacies will not be disappointed with an “all day” array of Sea Food on Ice and Sushi including fresh Oysters on the Half Shell, Steamed Green Lip Mussels & Steamed Clams, Poached Shrimp Cocktail, Alaskan King Crab Legs, Cambridge House Smoked Salmon, and special selection of Sushi, Nigiri and roving Dim Sum Cart and Oysters Shucked to Order. The full Carving Station features Citrus Roasted Free Range Turkey, “Buffalo Style” Hot Turkey Wings and Fried Turkey Legs, Cinnamon and Honey Glazed Ham, and perfectly Roasted Prime Rib with Natural Jus & Horseradish Cream; while the Entrées include Roasted Ocean Trout, Monkfish & Mussels, Braised Veal Shoulder, Roasted Cornish Hen, and a proper Christmas Day would not be complete without Carved Roasted Turkey Crown & Legs Confit with Chestnut & Porcini Stuffing served with all the accompaniments one can desire. A special addition of Christmas in Chinatown (after 3:00 pm) will include Peking Duck Carved to Order with Bao Buns, Stir Fry “As You Like It,” Beef Noodle Soup with Bok Choy & Fresh Noodles, 1000-Year-Old Eggs, Peaches of Immortality and selection of Traditional Chinese Salads. A special Children’s Buffet will also be happily serving-up Mini Beef Sliders, Grilled Cheese Sandwiches, Chicken Tenders, Tater Tots, Macaroni & Cheese, PB&J Sandwiches and Assorted Cup Cakes & Cookies for all the little ones. This festive Holiday is finally complete with a delectable array of Artisan Cheese and selection of sensational Desserts including some of Culina’s Famous Christmas Specials; Christmas Stollen, House-Made Panettone, Ginger Bread Cookies, Mini Pastries, Gelato Bar with assorted Gelato & Sorbets, and House-Made Donuts with assorted toppings

The New Christmas Day Holiday Pavilion by Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will offer their elaborate Christmas Day Buffet Style Brunch with Bottomless Mimosas, Live Music and more for $135.00 (per adult) and $69.00 (children ages 5 to 12 years) on Christmas Day, Tuesday, December 25^th, 2018 from 11:00 am to 6:00 pm; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; www.CulinaRestaurant.com

Lunetta Dining and The Moon Bar:

Come celebrate Christmas Eve with some of Santa’s favorite dishes and drinks in Santa Monica at Lunetta Dining and The Moon Bar! Proprietor and Chef Raphael Lunetta and Executive Chef Emilio Cuyuch start the perfect Holiday meal off with the New Zealand Crab Gnocchi made with sweet red peppers, herb tomato nage and winter roasted zucchini, or the Pan Roasted Vermont Quail Risotto made with foie gras, black truffle mushroom duxelle risotto, Pinot Noir sauce and fresh country bread. Enjoy a lighter, but equally delicious starter with the Poached Pear Salad made with organic red and green leaf lettuce, hazelnuts, cabra verde and a hazelnut vinaigrette, or savor the Wood-Grilled Spanish Octopus served with butter beans and charred tomatillo salsa. Continue to please your palate with Chef Lunetta’s famous Bouillabaisse; a classic Provençal seafood stew, containing turbot, rock shrimp, Alaskan King Crab, potato, fennel, served with grilled country bread. Make this Christmas Eve a truly lush feast with the 18oz. Prime Kansas City Steak served with blistered tomatoes, wild arugula and extra virgin olive oil.

Christmas Eve Dinner would not be complete without a delicious dessert, so complete your evening with the Sticky Toffee Pudding topped with vanilla ice cream, toffee sauce and candied pecans; the Manjari Chocolate Crème Brûlée served with fresh berries; or the Chocolate Bourbon Truffle Cake topped with caramel bourbon sauce and whipped cream. Pair any one of these delectable dishes with one, or two of The Moon Bar’s heavenly handcrafted cocktails like the Chai Old Fashioned made with bonded bourbon, chai syrup, Angostura and Blackstrap Bitters. Lunetta Dining and The Moon Bar’s impressive dishes and drinks will have you wishing for leftovers that you can wrap-up for Christmas morning!

Lunetta Dining and The Moon Bar will be open for Dinner on Christmas Eve, Monday, December 24^th, 2018 from 5:00 pm to 8:30 pm; Lunetta Dining and The Moon Bar will be closed on Christmas Day, Tuesday, December 25^th,2018; 2420 Pico Boulevard, Santa Monica, CA 90405; 310.581.9888; www.LunettaSM.com

The Raymond 1886:

Good tidings to you this Christmas Eve where holiday enchantment will reside fireside at The Raymond 1886! Come sing along with Christmas Carolers who will be performing throughout the evening as guests revel in The Raymond 1886’s tantalizing Christmas Eve Five-Course Dinner Menu ($120.00 per person) that will be sure to get the naughty and the nice in the Holiday spirit. The festive feast begins with Soup and Salad featuring French Onion Soup with sourdough croutons and Gruyère, and then a Cranberry Feta Salad made up of mixed greens, dried cranberries, crumbled feta and balsamic walnut vinaigrette. Continue the delicious dinner with a First Course choice of Smoked Salmon Brioche with lemon-dill crème fraiche and salmon roe or try the Compressed Cucumber with beetroot goat cheese espuma and mint. Enticing Second Course selections ensue with three elegant options to choose from which include the Pan Seared Scallops accompanied with brown butter polenta and oyster mushrooms; the New York Strip Steak served with parsnip purée, sautéed Swiss chard and smoked Cipollini onions, or the Artichoke Ravioli with sautéed spinach, spiced butternut squash sauce and preserved lemon. Candy coat this special evening with Sweet options like the Warm Rice Pudding with apricot biscotti or the Chocolate Tart with ginger Chantilly and pecan honey granola. Guests will dream of a white Christmas while enjoying the Peppermint Marshmallow as the Petite Four. The Raymond 1886 will also be offering Child-friendly Dishes such as the classic Burger and a Cacio e Pepe pasta, so it looks like Christmas Eve Dinner at The Raymond 1886 could become a new family tradition!

The Raymond 1886 will be open for Dinner and offering their Christmas Eve Five-Course Dinner Menu for $120.00 per person on Christmas Eve, Monday, December 24^th, 2018 from 3:00 pm to 7:00 pm; 1886 will be open from 3:00 pm to 9:00 pm; The Raymond 1886 will be closed on Christmas Day, Tuesday, December 25^th,2018; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

Akasha Restaurant & AR Cucina Present a Thanksgiving to Remember

November 5, 2018 by evebushman

Chef Akasha Richmond and Partner Alan Schulman present three wonderful options for celebrating Thanksgiving Dinner on Thursday, November 22, 2018. AKASHA, the flagship restaurant, presents a traditional dine-in feast as well as a complete take-out menu of best-loved dishes for entertaining at home. A few doors down, AR cucina offers an exceptional Italian-inspired menu for enjoying with friends and family. Each environment offers a different dining experience where guests can choose their preference of cuisine and setting.

Photos courtesy of AKASHA

AKASHA, located in the renovated historic Hull Building in downtown Culver City, keeps sustainability in mind with both architectural and culinary details. The building’s exposed original steel, wood, concrete and brick arches have been lovingly restored and paired with a seventies modernity to exude an inviting and lively atmosphere. Chef Akasha Richmond crafts her Thanksgiving menu here from her favorite recipes, all sourced from her favorite farmers and ranchers. Dine-in Thanksgiving Dinner at AKASHA is served from 1:00 pm – 8:00 pm on Thursday, November 22, 2018. Pricing is $80 per person, $35 for children 10 and under, exclusive of beverage, tax and 20% gratuity. Reservations can be made by calling the restaurant at 310.845.1700 or by visiting www.akasharestaurant.com. (menu featured below)

For dining at home or potluck with friends and family, AKASHA offers an expansive Thanksgiving Take-Out Dinner. Build a complete holiday feast for four guests or more from AKASHA’s à la carte menu or add to a home-cooked meal with easy-to-heat and assemble dishes for carnivores and vegans alike.

Orders must be placed by 2:00 pm, Sunday, November 19, 2018 with pick up is on Wednesday, November 21, 2018 from 3:00- 9:00 pm. For more information, call AKASHA at 310.845.1700 or visit www.akasharestaurant.com. (menu featured below)

A few doors down at AR cucina, Akasha’s inventive Italian restaurant, guests are offered a tempting variety of rustic-styled dishes drawn from Akasha’s travels throughout the many regions of Italy for her Thanksgiving dinner. During her sojourns, Akasha immerses herself in the farming, harvesting and production of Italian epicurean products and ancient cooking traditions and returns with a treasure trove of ideas and products to incorporate into her menus. Ingredients from these travels are discovered in many of the Thanksgiving Dinner selections to be enjoyed in the airy dining room and patio with a vibrant Italian bar and treasured Beech stone hearth oven illuminating the open kitchen and flavorful Italian cuisine. Dine-in Thanksgiving Dinner at AR cucina is served from 2:00 pm – 8:00 pm on Thursday, November 22, 2018. Pricing is $70 per person, $35 for children 10 and under, exclusive of beverage, tax and 20% gratuity. (menu featured below)

AKASHA THANKSGIVING DINE–IN MENU

Thursday, November 22, 2018, 1:00 pm – 8:00 pm

to start: choose one

cauliflower bisque

crispy leeks

fuyu persimmon & romeo’s lettuces

pomegranate, goat cheese, pumpkin seeds, golden balsamic dressing

***

for the table

whole grain country bread & gluten-free cornbread

honey-butter & olive oil

***

the big plate: choose one

herb-roasted turkey

white or dark meat, chestnut & sage stuffing

yukon gold mashed potatoes, pan gravy, cranberry chutney

pan-seared diver scallops, lobster sauce, crispy kale

cornbread stuffing (gluten-free), yukon gold mashed potatoes

for the vegans & vegetarians

herb-roasted king trumpet & hen of the woods mushrooms

baked squash with chestnut & sage stuffing, porcini & wild mushroom gravy

coconut butter mashed potatoes, cranberry chutney

***

family style sides: choose 1 per guest

green bean casserole, mushrooms & fried onions (vegan option)

millikin farms yams with orange, cinnamon, & coconut sugar

brussels sprouts with shallots & golden raisins

broccoli & cauliflower gratin with goat gouda, pecorino & hazelnuts

macaroni & cheese, buttered breadcrumbs

annual pie buffet

old fashioned pumpkin • maple pecan

toasted coconut custard • chocolate-bourbon banana cream

lemon meringue • sour cherry slab with oat crumble (vegan)

salty caramel chocolate tart (vegan)

fair hill farms apple almond-crisp (vegan & gluten-free)

whipped cream & coconut whip (vegan)

$80 per guest exclusive of drinks, tax & service charge

$35 for children 10 and under

*****

AKASHA THANKSGIVING TAKE–OUT MENU

Orders must be completed by 2pm, Sunday, November 19, 2018

Pick-up Wednesday, November 21, 2018 from 3:00 pm – 9:00 pm

STARTERS

cauliflower bisque, crispy leeks (V), – $10 (serves 4-6)

fuyu persimmon & romeo’s lettuce, pomegranate, goat cheese, pumpkin seeds, golden balsamic dressing – $40 (serves 4-6 as first course, 8 as a side)

TURKEY & SIDES

oven-ready brined turkey, herb butter & turkey stock (varies at 12-20 lbs.) – $10 a pound (1 & ½ pounds per guest, cooking instructions included)

ciabatta bread stuffing with chestnut and sage – $24 (serves 4-6)

stuffed squash with chestnut, sage & ciabatta bread stuffing (V), – $30 (serves 4-6)

southern cornbread stuffing (gluten-free) – $24 (serves 4-6)

herb-roasted king oyster & hen of the woods mushrooms (V) – $60 (serves 4-6)

yukon gold mashed potatoes – $20 (serves 4-6) • (V) with coconut butter – $20 (serves 4-6)

macaroni & cheese with buttered breadcrumbs – $28 (serves 4-6)

millikin farms yams with orange, cinnamon, & coconut sugar – $24 (serves 4-6)

brussels sprouts with shallots & golden raisins – $26 (serves 4-6)

green bean casserole with mushrooms & fried onions – $32 (serves 4-6) • (V) vegan – $32 (serves 4-6)

broccoli & cauliflower gratin with goat gouda, pecorino & hazelnuts – $28 (serves 4-6)

EXTRAS

turkey pan gravy – $10 per pint (serves 6-8)

porcini & wild mushroom gravy (V) –$18 per pint (serves 6-8)

akasha’s cranberry chutney (V) – $15 per pint serves 6-8)

DESSERT (serves 8)

pumpkin pie – $26 • maple pecan pie – $35 • toasted coconut custard pie – $28

fair hill farms apple-almond crisp (V & GF) – $30 • chocolate-bourbon banana cream pie – $35

*(V) VEGAN (GF) GLUTEN FREE

Orders must be placed by 2pm on Sunday, November 19^th

This includes cancellations and adjustments to the order.

Pick up is on Wednesday, November 21st between 3pm & 9pm

All to-go orders come in reusable aluminum pans with cooking and heating instructions.

*****

THANKSGIVING AT AR CUCINA

Thursday, November 22, 2018, 2:00 pm – 8:00 pm

antipasti for the table

mixed olives with fennel & orange

house focaccia & gluten-free breadfirst – choose on

chestnut soup

lake garda olive oil, celery root, jerusalem artichokes

chanterelle mushrooms, pumpkin

“garden of” lettuces

pecorino, persimmons, santa barbara almonds, pomegranate

olive oil & golden balsamic dressing

tortelli di zucca

kabocha squash-filled pasta, brown butter, crispy sage, parmigiano-reggiano

***

dinner – choose one

turkey breast “porchetta” style & braised dark meat

sage & chestnut stuffing, yukon gold mashed potatoes,

marsala pan gravy & cranberry-pomegranate sauce

grilled branzino

lemon & pantelleria caper sauce, braised kale, fingerling potatoes with salsa verde

wild & porcini mushroom ragu with tomato strattu

olive oil-smashed potatoes, sage & chestnut stuffing, marsala gravy & cranberry-pomegranate sauce (V)

sides – choose one per person

brussels sprouts with red onions, pancetta & crispy kale (vegan option available)

millikin farms yams with sardinian honey, 12-year balsamico di modena

market green beans with dried cherries, candied almonds, crispy shallots

***

dessert – choose one

apple & cherry crostata, vanilla gelato

pear & cranberry crisp, coconut-almond gelato

pumpkin cheesecake, walnut crust, whipped cream (gluten-free)

vegan & gluten-free options available

$70 per person, $35 for children 10 & under, exclusive of beverage, tax & 20% gratuity.

THANKSGIVING DINNER AT AKASHA

Thursday, November 22, 2018, 1:00 pm – 8:00 pm

THANKSGIVING DINNER TAKE–AWAY FROM AKASHA:

Orders must be placed with a credit card guarantee by 2:00 pm, Sunday, November 19, 2018.

Pick up is on Wednesday, November 21st from 3:00 – 9:00 pm.

There will be no pick-ups on Thursday, November 22rd. All to-go orders come in reusable aluminum pans with cooking and heating instructions.

THANKSGIVING DINNER AT AR cucina

Thursday, November 22, 2018, 2:00 pm – 8:00 pm

Reservations recommended

WHERE:

AKASHA RESTAURANT, 9543 Culver Boulevard, Culver City, 90232

Reservations can be made by calling the restaurant at 310.845.1700 or by visiting www.akasharestaurant.com

AR cucina, 9531 Culver Boulevard, Culver City, 90232

Reservations can be made by calling the restaurant at 310.558.8800 or by visiting www.opentable.com

The mission of owners Akasha Richmond and Partner Alan Schulman is not only to provide high-quality food, friendly service in a welcoming neighborhood atmosphere but also to bring the community together by holding events that celebrate its rich cultural diversity.

About Akasha Richmond:

Richmond is well known in the Los Angeles food community having spent most of her career as a self-taught chef and baker, as well as the owner of a successful catering business. Richmond has established herself as a celebrated culinary talent and opened her first concept AKASHA in 2008. She emphasizes the importance of eating local foods utilizing health conscious cooking methods, sustainable practices and dedication to authentic ingredients and products that are sustainable and organic. A longstanding affinity for cuisines from around globe, Richmond has traveled the world taking inspiration back to her kitchen from Southeast Asia, Bali, Australia, as well as Eastern and Western Europe. The author of Hollywood Dish: More than 150 delicious, healthy recipes from Hollywood’s chef to the stars (Avery, 2006) she has been featured in Food & Wine and has acted as a guest editor for Vegetarian Times. She continues to consult on numerous natural food product lines while exploring new cooking methods and practices for living a healthier life.

AKASHA RESTAURANT

9543 Culver Boulevard, Culver City, 90232

310.845.1700

www.akasharestaurant.com

follow AKASHA on:

Facebook: www.facebook.com/akasharestaurant

Twitter: @AkashaCC

Instagram: @akashacc

Or get the Akasha App on itunes

for further information about AR cucina, the public may contact

AR cucina

9531 Culver Boulevard, Culver City, CA 90232

(310) 558-8800

www.arcucina.com

follow AR cucina:

Facebook: www.facebook.com/ARcucina

Twitter and Instagram: @ARcucina

WTSO Offers Comprehensive Wine Guide for the Holidays

November 3, 2018 by evebushman

PENNSAUKEN, N.J. (PRWEB) – As the holidays approach, WTSO has created a wine guide that allows their customers to find the ideal flavor for every occasion. The guide, which can be found on the wine store’s blog, discusses bringing bottles to office parties, putting a new twist on holiday brunch, selecting the best wine to complement Thanksgiving dinner, and much more.

By reading the tips that WTSO provides, customers can easily decide on what they want and purchase it all without having to leave the comfort of their own home.

Since the online wine distributor is known for offering a featured bottle for eight hours or until it is completely sold out, customers can select that bottle or take a look at the countless other selections that the website offers.

After making their selection, customers can order online and get the wine delivered right to their door. WTSO delivers to many states throughout the country including New York, New Jersey, Pennsylvania, Texas, California, Illinois, Florida, and Georgia.

Wine lovers from across the country trust WTSO for high-quality, affordable, and unique domestic and international varietals. Therefore, their holiday wine guide is of the highest caliber. Not only do WTSO’s tips help customers make selections, but they also help them broaden their knowledge about the world of wine.

This holiday season, current customers and newcomers alike are encouraged to not only follow the wine guide to find the perfect fit, but to visit WTSO’s website to find exactly what they’re looking for.

They can also find WTSO and their wine gift recommendations in some of the nation’s leading publications such as New York Magazine, Women’s World, Life & style, and In Touch throughout the season.

During the months of November and December, the wine store will be featuring wintry wines that pair exceptionally well with the foods and feelings of the season.

To find their new favorite wine for every holiday gathering, interested parties can visit WTSO.com or contact WTSO directly by calling 866-957-2795.

About WTSO
WTSO.com is a flash sale wine website that offers high-quality wine one at a time, at the lowest cost—30-70 percent off original retail prices. A family-run business, WTSO is built on more than 30 years of personal relationships with top vineyards from around the world, enabling them to curate the best collection of wine and offer quality wine to consumers at the lowest possible price.

To learn more, visit https://www.wtso.com/ today.

Five Acres Announces 31st Golf Classic & Dinner “A Night at the Derby”

August 29, 2018 by evebushman

Los Angeles, Calif – Five Acres invites the community to join its 31^st Golf Classic & Dinner, “A Night at the Derby” on Monday, September 17, 2018 at Oakmont Country Club in Glendale. All proceeds from the event will support Five Acres’ programs assisting foster care/adoption and mental health care for at-risk families.

Golfers will enjoy an 18-hole tournament during the day, where golfers and non-golfers alike can enjoy the evening’s Kentucky Derby-themed dinner celebration complete with live Bluegrass music, a gourmet meal with cocktails and a Best Hat and Bow Tie contest. Sensational auction items include a 7-day stay at Club Cascadas de Baja Resort in Cabo San Lucas, a VIP Kentucky Derby Day experience at Santa Anita Park and an 8-day Viking Cruises river cruise.

This year’s golf classic and dinner sponsorship committee is chaired by Five Acres board member Scott Street and co-chaired by Danny and Joey Reaume.

“Over its 31 years, the Five Acres Golf Classic and Dinner has raised more than $4 million for children and families in Los Angeles County and introduced hundreds of new supporters and friends to Five Acres,” said Street. “We’re especially excited this year to bring the event back to Oakmont Country Club and the City of Glendale and to celebrate this year’s Triple Crown winner, Justify, with a Kentucky Derby-themed tournament and dinner.”

Current supporters include Bolton & Company/Brad Reaume as Title Sponsor; The Berns Team, Gallagher Global and Wells Fargo as Ace Sponsors; William R. & Virginia Hayden Foundation and Richard McDonald, Esq. as Double Eagle Sponsors; Los Angeles County Supervisor Kathryn Barger as Technology Sponsor; Majestic Realty Co./Ed Roski Jr./Bill Hayden as Awards Dinner underwriters; and Outlook Newspapers and Pasadena Now as print and digital sponsors, respectively.

For sponsorship, underwriting, golf tournament or A Night at the Derby dinner ticket information, please visit 5acres.org/golf or contact events@5acres.org.

Photo caption: Five Acres’ 31^st Golf Classic & Dinner Sponsorship Committee from left: Brian Dennis, Richard McDonald, Katie McDonald, Craig Missakian, Craig Stewart, Rachel McClements, Bob Rodger, Danny Reaume, Scott Street, Joey Reaume, Kevin Botsford, Rustin Mork, Jennifer Berger, John Berger, Travis Buhl, Brad Reaume and Ryan Dietz.

About Five Acres

Five Acres is a child and family services agency ensuring every child has a safe, healthy and permanent family solution through advocacy, prevention and evidence-based services. Established as an orphanage in 1888, today Five Acres offers programs spanning a full continuum of care including community – based counseling and support services, intensive residential care for foster youth, and foster care and adoption services. In 2017, Five Acres served over 8,700 children and their families across five counties. Visit 5acres.org for more information

The Night Is Bright At The Moon Bar At Lunetta: Santa Monica’s Stellar New Cocktail Bar Offers Evening Oasis For Thirst-Quenching Cocktails & Cool Coastal Ambiance!

August 13, 2018 by evebushman

Santa Monica, CA – After a fun day of surf and sun, when the tide begins to rise and the moon makes its nightly arch, The Moon Bar at Lunetta opens its doors and welcomes guests to partake in an evening of progressive, chef-driven elevated New Californian Cuisine and masterfully Handcrafted Cocktails. Presented by Chef Raphael Lunetta and the Lunetta Team, The Moon Bar is coquettishly tucked inside Lunetta Dining, capturing the atmospheric California coast quiescence with the approachability of an evening neighborhood cocktail bar that welcomes guests from all over Greater Los Angeles!

Photo credit – acuna-hansen

Helming The Moon Bar beverage program is Beverage Director & Sommelier Kristine Bocchino, who contributes her expertise in food and wine to quarterly publication EdibleLA, Westlake Magazine, and has most recently served as a judge in Italy for the Cocktail & Bartending Competition at the Florence Cocktail Week 2018. Describing her approach to the House Libations, Bocchino says, “The cocktails are heavily influenced by Chef Raphael Lunetta’s menu, particularly his incorporation of produce from the Farmers Market.” Fortuitously, there is no need to vacate the alluring ambience of The Moon Bar once guests begin feeling peckish as the full menu from Lunetta Dining is always available.

Vodka + Gin employs the use of clear spirits to bring guests three light and revivifying cocktails beginning with the cheekily named Spicy Like a Sleepover, undoubtedly the star cocktail of the menu, and prepared with St. George Green Chili vodka, Becherovka, coconut cream, lemongrass, ginger, and lime; the East Side to the West Side featuring Fords Gin, cucumber, mint, lime, orgeat, and Angostura Bitters, and the Honey Ryder made with London Dry Gin, pamplemousse, lemon and bubbles. Creamy with a hint of spice, the Spirits from South of the Border sizzle things up with Tequila + Mezcal based cocktails such as the Mariposa Calor comprised of Espadin mezcal, Amaro Nonino Aperol, lime, Firewater bitters, or get a little pep in your step with the Tired but Wired featuring blanco tequila, Rhum Agricole, housemade chamomile-turmeric syrup, coconut cream, Blackstrap Bitters, and lime. What restaurant by the beach would be complete without a couple of Rum libations, starting with a creative twist on a beachy classic, the Oaxacan Mai Tai, comprised Plantation Pineapple Rum, mezcal, lime, Dry Curacao, orgeat, and Angostura bitters. Hang ten and bottoms up to the Gnarly Surfer, a mixture of Rhum Agricole, pineapple gomme, lime, Blackstrap Bitters, and vegan egg white. Three liquid amber cocktails await Whiskey enthusiasts, starting with the Salted Butter, featuring Japanese whisky, Cocchi di Torino, Suze, Italicus, and grapefruit bitters, while Bocchino breathes new life into two quintessential mixed drinks, first with the Pimms Cup 2420, with Buffalo Trace, lemon, honey peach bitters, and Pimms, and lastly, make no mistake this is Not Your Nonna’s Negroni, comprised of rye, Mr. Black Cold Brew, Cappelletti, and Cocchi di Torino.

If Wine is your pleasure, there is no better place to enhance your meal than The Moon Bar with eclectic varietals offered by the glass and by the bottle. Offering a tickle of Sparkling effervescence is the French Aubry Brut Rosé, and Hébrart Brut Cuvee de Reserve, or the Italian Ferrari Brut Sparkling. Pert and pink, Rosé includes the 2017 Liquid Farm “Vogelzang” Happy Canyon from Santa Barbara, as well as a Grenache based Rosé straight from the Sierra Foothills of California: the 2017 The Wither’s El Dorado. Essential for California coastal living, the White varietals start with a wine that Bocchino boasts is, “ideally paired with shellfish as it provides superb acid,” the 2015 Picpoul Forlorn Hope Rorock Vineyard, from Calaveras County, followed by a 2015 Viognier Yves Cuilleron from Condrieu, France, and all of the way from Kamptal, Austria the 2016 Gruner Veltliner Weinschlossl. Bold and sumptuous, a Red is sure to compliment the meal, such as the Spanish 2015 Grenache Palacios, Les Terrasses, or a bold and refreshing blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec, uniting to create the 2015 Alpha Omega II Rutherford from Napa Valley. With the final Cabernet Sauvignon-Merlot blend, the 2010 Phélan Ségur Saint Estephe is sure to please every Bordeaux lover. For the true connoisseur, the Cellar Selections provide unique vintages such as the Bordeaux-Style blend from Napa Valley, the 2001 Joseph Phelps Insignia, or a wine born from the Nebbiolo grape in the mountains of the famous Piemonte region of Italy, the 1998 Gaja Costa Russi, also offered from Champagne, France is the 1997 Salon Les Mesnil Blanc de Blancs.

Creating The Moon Bar look and feel of comfortable but lush beach city cocktail bar is De JONG & Co. For the interior, De JONG & Co. employed contrast and drama as the timeless navy blue of the exterior is carried through The Moon Bar. Cached in the richness of the elements, walnut, soapstone and satin brass accents lend a density to the environment that is at the same time sophisticated and cozy, with custom plush green velvet furniture in a sea of green and teal encaustic tile, and custom designed shelving to showcase all that The Moon Bar has to offer. The details on its casework draw the eye up to a wall-to-wall ceiling treatment of ornate foliage, as though the ocean of the walls rise up to the forested sea floor. A skylight centers the room, with a single exposed beam cutting through like a ship’s mast, and tasteful brass lighting serve as portholes in this stately ship’s cabin. Funneling into the adjacent Lunetta Dining, the night sky is revealed in the constellation-inspired tiling laid out by the firm’s principal designer Ruth De Jong. Look closely and you can spy the Big Dipper.

Warm in attitude while relaxing in composition, The Moon Bar at Lunetta is a new sultry getaway in Santa Monica where you can sip a handcrafted cocktail by a fireplace, meet up with friends, or unwind with your own thoughts at the bar!

The Moon Bar at Lunetta is open every Tuesday through Friday from 6:30 pm to 11:00 pm, and every Saturday from 5:00 pm to 11:00 pm. For more information or to make reservations, please visit www.LunettaSM.com please call The Moon Bar at Lunetta directly at 310.581.9888.

Brännland 2016 Iscider served as bespoke wine pairing at Coworth Park, Dorchester Collection

June 18, 2018 by evebushman

Coworth Park is the world renowned 5 Star Dorchester Collection’s Ascot country retreat. For those customers who have had enough of the hustle and intensity of central London then there is Coworth Park. Centred around horses it is boasts a central historic house, around which there are various out-buildings used as private suites, private dining or event area and other luxury accoutrements.

brannland cider-lapomme 1824 glass

The restaurant is Michelin starred and menus are designed by Executive Chef Adam Smith. Service is led by the impeccable Jonathan Ellson, knowledgeable to a tee and providing perfectly balanced restaurant direction to the well organised staff team.

So it is an honour to be accepted by Coworth Park on their wine list in the first place, but to be on the tasting menu and served in the special La Pomme glasses is a real treat.

La Pomme Glasses are special. Designed by Ingegard Raman, renowned for her work with global retail businesses and others, this return to her favoured media of glass is an honour for Brannland.

The tasting menu is made up of seven dishes carefully crafted by Adam and his team. In their words

“Dining add Coworth Park is about experiencing the English countryside and the best of British products, cooked in a simple fashion with a respect that allows them to shine”

Amongst the Caviar Tart with Cornish Crab, Cornish Turbot, 60 day Salt Aged Beef, is Sautéed Duck Liver with Apple, Cider and Ginger chosen to partner the Brannland IsCider. The diner receives this as the second dish, an inviting rich counter to the first-up, palate readying fresh, sea oriented Caviar Tart.

The richness of the duck liver, perfectly cooked with a pique of cider and apple and a fresh warmth of ginger sits alongside the sumptuous yet fresh Brannland Iscider. The sweetness balances the acidity, the unmistakeable apple intensity wraps around the duck liver and apple forming a delicious rich but sensuous mouthful.

Served in La Pomme the Iscider is in its perfect goblet. Delicate and imperfect hand crafted perfection provide a bowl that is ideal to swirl and discover, the tapering rim forming the sense of the apple offer the impeccable aperture to receive the aromas of sophisticated apple. Brannland IsCider is definitely apple, but more sophisticated, as wine. Wine smells of fruit, hence the often over worked adjectives, but seldom do we say grape! Ironic maybe, but it goes to show the level of appreciation and respect that we have for the drink. The same goes for the Brannland Iscider – it has the aroma of apples, but more so, more intense, yet delicate, finessed, although distinctly powerful.

We look forward to being able to celebrate with Coworth Park guests a deeper understanding of Brännland, Iscider and respect for the apple in the near future.

/Alistair Morrell, Andreas Sundgren Graniti, Brännland Cider