Explore flavors of Normandy, France, with the collection’s debut release CHICAGO, /PRNewswire/ — Heaven’s Door Spirits proudly announces The Exploration Series. This latest collection of limited expressions continues to redefine premium craft whiskey. Led by Master Distiller Ken Pierce and Master Blender Alex Moore, Heaven’s Door persistently strives to innovate with new finishing methods for a unique collection of…
Originally for wine students as a study guide to prepare for exams, Master Sommelier Tim Gaiser decided to edit his book, Message in the Bottle: A Guide to Tasting Wine, so all wine lovers could benefit from his 30 years worth of education. As one of only 300 Master Sommeliers, among other accolades, I knew…
My usual one-bottle posts include observations on one wine: the color, aroma, flavor and some general notes. This time I thought I would mix it up. I will be sharing tasting notes and scores from other critics, as well as notes from my friend and a wine collector with an estimable palate, Steve Roebuck. I…
We are still reeling in awe after attending our first Kentucky Bourbon Fest in Bardstown! My husband Eddie and I thought we knew plenty about bourbon before the fest, now we are on overload with the wealth of knowledge from the distillers, brand ambassadors and the attendees. I probably spent more time getting the inside…
The last time I wrote about Sonoma’s Rodney Strong Vineyards was when a winery representative came to Los Angeles and met with our #LAWineWriters group over lunch in Marina Del Rey. At that time we sampled their Rose of Pinot Noir and Sauvignon Blanc that can easily be found in local stores, but then moved onto wines…
With annual production of about 50,000 cases, Stolpman Vineyards might seem like a large winery compared to many of the others in Santa Barbara County, but the reality is that it is fairly small relative to the big corporate producers. Still, we were wondering why this winery that produces a wide variety of excellent wines…
It’s been some time since I’ve tried wines from Colorado, probably since I took my certified course as an American Wine Specialist® from the North American Sommelier Association (NASA) a few years back. So when I was offered the opportunity to taste wines from the label The Ordinary Fellow, hailing from Southwest Colorado, I thought,…
We recently had a bottle of the 2016 Comstock Rockpile Petite Sirah along with a few other wines. Petite Sirah is well known for often being dark, brooding, and taking a long time to come around to peak drinkability. This was just the opposite. It was bright, lively and downright elegant. It was the wine…
The term Eco-Friendly, in regards to wine, may be new to you – as a couple of the requirements were for me. I had the opportunity to taste three Sicilian wines in this category and before I received them I learned that “To be a part of this sustainability program, wineries must abide by 10…
In our previous article, we mentioned that, while tasting wine with winemaker Antoine Favero at Mazzocco Sonoma, he suggested he had something special in mind for the next afternoon. So, the next day, after our morning visit to St. Anne’s Crossing [which will be covered in a future article], Antoine picked us up at Mazzocco’s…