Eve's Wine 101

Santa Ynez Valley adds two more restaurants to MICHELIN Guide California

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TWO NEW MICHELIN-RATED RESTAURANTS FURTHER CEMENT THE SANTA YNEZ VALLEY’S POSITION AS A CULINARY POWERHOUSE OF CALIFORNIA’S CENTRAL COAST
Bar Le Côte and peasants FEAST among 37 statewide additions to MICHELIN Guide California, joining Bell’s Los Alamos which already boasts a MICHELIN Star

(SANTA YNEZ VALLEY, Calif.) — The Santa Ynez Valley is now home to two more MICHELIN-rated restaurants after Bar Le Côte in Los Olivos and peasants FEAST in Solvang were recently added to the MICHELIN Guide California. Bar Le Côte and peasants FEAST were among the 37 “New” restaurants to be added to the MICHELIN Guide California.

The two restaurants join a growing list of restaurants in the Santa Ynez Valley to have earned a MICHELIN rating. Bell’s — a beloved French-inspired bistro in Los Alamos and sister restaurant to Bar Le Côte — became the first Santa Ynez Valley restaurant to earn a coveted MICHELIN Star in 2021. And First & Oak in Solvang was the first Santa Ynez Valley restaurant to be included in the California Guide when it was awarded a MICHELIN Plate in 2019.

Coincidentally, the announcement was timed between two of the Santa Ynez Valley’s biggest culinary celebrations: The immersive Taste of the Santa Ynez Valley, which took place Nov. 4-6, and Santa Ynez Valley Restaurant Weeks, which are scheduled for Jan. 16-31, 2023.

The full MICHELIN Guide distinction of both Bar Le Côte and peasants FEAST will be announced on Dec. 5 during the MICHELIN Star Revelation event at the Petersen Automotive Museum in Los Angeles.

“We are thrilled that the MICHELIN Guide has recognized two more incredibly deserving Santa Ynez Valley restaurants,” said Shelby Sim, President & CEO of Visit the Santa Ynez Valley. “The Santa Ynez Valley has built a reputation as the wine country jewel of California’s Central Coast. But thanks in large part to innovative kitchens such as those of Bar Le Côte, peasants FEAST, Bell’s, First & Oak, and others, the Santa Ynez Valley has earned its reputation as a world-class food destination, too. Not only do Bar Le Côte and peasants FEAST showcase the quality of Santa Ynez Valley cuisine, but they are also indicative of the growing diversity of the region’s culinary scene.” 

Bar Le Côte

Under the direction of Chef and Co-owner Brad Mathews and husband-and-wife team Greg and Daisy Ryan, who also co-own Bell’s, Bar Le Côte opened in 2021 in the quaint wine country town of Los Olivos. With cuisine inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, the casual and stylish seafood tavern has been an instant hit.

According to the MICHELIN Guide description of Bar Le Côte: “Slide in to one of the booths or banquettes and settle in for a meal that is an ode to the sea and is best enjoyed with shared plates.”

“We opened Bar Le Côte in 2021 with the intent of bringing an exciting new restaurant to the region that married the modern cuisine of Europe’s seaside villages with the abundant resources available to us here in the Santa Ynez Valley and along the Central Coast,” said Greg Ryan, co-owner of Bar Le Côte. “We knew that with chef/owner Brad Mathews, general manager Grace Gates, and the rest of the team in place, the sky was the limit. It’s wonderful to be recognized among a community of restaurants, farmers, and chefs that are raising the Santa Ynez Valley’s culinary bar even higher.” 

peasants FEAST

Chef Michael Cherney and his wife, Sarah — both veterans of the Santa Ynez Valley culinary scene — opened peasants FEAST in downtown Solvang in April 2020 just as the pandemic began to take hold. Opening under the weight of the worst crisis to ever face the restaurant industry was hardly ideal. But peasants FEAST managed to not just survive, it thrived with the Cherneys’ unique take on seasonal, farm-to-table comfort food.

According to the MICHELIN Guide description of peasants FEAST: “It may seem impossible to be even more charming than its Solvang surroundings, but peasants FEAST doubles down, and delivers. This daytime-only café from Michael and Sarah Cherney spotlights the seasons on its sandwich-driven menu.”

“When we opened peasants FEAST in April 2020, only two weeks into the pandemic, we did it as an expression of appreciation to our local community, our farmers, ranchers, fishermen, winemakers, brewers, and all of our regional food and drink purveyors,” said Michael Cherney, chef and co-owner of peasants FEAST. “We never expected that appreciation to be returned with the level of support that it has, including this great honor of being included in the MICHELIN Guide due to that support, the heartfelt reviews, and all of the foodie love.”

For more information, or to research events and attractions, book lodging and activities, and create a custom travel itinerary, visit visitsyv.com.

About Bar Le Côte:
Bar Le Côte is a stylish seafood tavern located in Los Olivos, California. Inspired by the daily catch of the Central Coast and the modern cuisine of Europe’s seaside capitals, our team, led by co-owner and chef Brad Mathews prepares thoughtful maritime fare in a casual, social atmosphere helmed by General Manager Grace Gates.

About peasants FEAST:
Hospitality industry duo, chef Michael Cherney and wife, Sarah, brought more than three decades of restaurant experience to their peasants FEAST and peasants DELI & MARKET enterprises with time spent in Michelin-starred, Los Angeles (Ortolan) and Las Vegas (L’Atelier de Joël Robuchon) kitchens, and with familiar, highly-regarded California Central Coast eateries – including the late Sides Hardware and Shoes. At their two Solvang locations, peasants FEAST (opened April 2020) and peasants DELI & MARKET (opened January 2022), the pair offers scratch-made comfort foods directly tied to local farmers and purveyors of artisanal foods and beverages. As independent, family- and woman-owned and operated food businesses, peasants FEAST and peasants DELI honor every part of each plant and animal destined for their menus, through deliberate dishes meant to highlight the local agricultural community.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with its own culture, vibe, and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops which colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms, and events, go to VisitSYV.com.

Eat Local in the Nordics: Top Culinary Experiences For All

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NEW YORK (PRWEB) – The Nordics, a coalition of the seven Nordic tourism boards of Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, represent a region known internationally for its gastronomy. In addition to creative cuisine, The Nordics are committed to offering sustainable culinary experiences. This was solidified in 2004 when each country signed the Nordic Food Manifesto which contains 10 principles on purity, season, ethics, health, sustainability, and quality that are embodied by hotels and restaurants across the seven countries. Currently, The Nordics boast 65 Michelin starred restaurants, 20 of which have been recognized with a Michelin Green Star for their sustainable practices, and more than 260 Michelin-recommended restaurants.

In The Nordics, there are plenty of opportunities for visitors to eat like a local, whether at a restaurant or in a truly immersive experience out in nature.

OYSTER SAFARIS IN DENMARK
The UNESCO World Heritage Wadden Sea National Park is one of the world’s most important tidal zones and also the site of oyster safaris. Visitors at low tide can strap on waterproof boots and follow a guide to the oyster banks to gather the plentiful Danish delicacy for a tasting while learning the history of oysters in the area along the way. Tours last approximately 2.5 – 3 hours and take place in February through May and September through December. Sort Safari offers oyster safaris at DKK 275 (approximately US$40) which can be booked here. Those who want a full gastronomy trip should look at one of Denmark’s 26 Michelin-starred restaurants, vineyard visits to Europe’s northernmost grape-growing area, foraging tours, and a food walk in Copenhagen. In 2020, Michelin awarded 11 Danish restaurants with the Michelin Green Star. In 2021, World’s 50 Best Restaurants awarded the first and second spot to Denmark restaurants Noma, a Michelin Green Star recipient, and Geranium.

FAROE ISLANDS’ HOME HOSPITALITY
Traditional cuisine reigns in the 18-island archipelago of the Faroe Islands where Heimablídni, Faroese for home hospitality, is listed on the United Nations’ Sustainable Consumption and Production list.
The Faroese welcome travelers into their homes where they serve homemade dishes created from their own or their neighbors’ farms while sharing stories that relate to the country or local village. An array of experiences, from traditional dinners to day-long fishing and cooking excursions, can be booked online with rates starting at DKK 350 (approximately US$50). One restaurant that should be on the itinerary of any foodie is Ræst, which is Faroese for fermented. The menu is dedicated entirely to traditional Faroese fermented foods and combines modern gastronomic trends with ancient food traditions.

FINLAND FORAGING
Finland is actively creating sustainable solutions for food sourcing and production. Finns and visitors have “Everyman’s Rights,” a law that allows anyone the freedom to forage, fish (with a permit), and more. Finnish forests are brimming with nutrient-rich arctic superfoods in summer and early autumn that yield blueberries, chanterelles, and cloudberries. METTÄ’s Helsinki Wildfoods collective offers wild herb courses and foraging excursions, and guided mushroom-picking tours, like the ones offered at Hotel Punkaharju in eastern Finland, are also great for beginners. Those looking for something different and truly unique can travel to Lahti, the 2021 European Green Capital. There, Ant Brew’s latest “Wasted Potential” beer series includes Boreality Check which uses lichens from the north, Dumpster Diver brewed with orange peels from a local juicer, and Goosebumps that utilizes aromas from goose droppings. In Helsinki, Nolla was born out of a desire to serve great food with a waste-free ideology. Their in-house composter provides suppliers with composted soil to take back to their fields.

GREENLAND’S FRESH CATCHES
Every town in Greenland has a local fish and meat market called Kalaaliaraq (“little Greenlander”) where daily catches are sold. In addition to buying straight from the source, visitors can catch their own meal, dine with a local, or enjoy fine dining. Qooqqut Nuan, accessed by boat from Nuuk, is one of the most isolated restaurants in the world and features vegetables grown locally and fish from the nearby fjord. Visitors may catch their own fish which the restaurant will then prepare for them in one of several different ways. To dine with a local, the Greenlandic tradition of kaffemik, a large celebration hosted by a local, can be considered. Visitors can book a kaffemik experience which provides insight into Greenlandic homelife. The two Michelin-starred restaurant KOKS from the Faroe Islands is setting up shop in Ilimanaq north of Nuuk for the summers of 2022 and 2023. It will open in Ilimanaq Lodge, one of the oldest houses in Greenland, and have a focus on the clean, pure flavors of the ocean with plentiful seasonal herbs and wildflowers.

ICELAND’S GEOTHERMAL FARM-TO-TABLE
Geothermal energy is key for Icelandic cuisine and its organic produce. Icelandic farmers rely on greenhouse farming, which is heated and powered by readily available, 100% renewable geothermal energy. Visitors to Laugarvatn Fontana can see how Icelanders use geothermal energy to bake bread. For ISK 2300 (approximately US$18), participants can learn how the popular rye bread is baked underground near a hot spring, see the pot dug out of the hot black sand, and enjoy the bread while it’s still warm from the ground. Visitors can also enjoy farm-to-table experiences like a meal at Friðheimar’s greenhouse surrounded by tomato plants. With three different varieties grown on site, offerings include tomato soup, green tomato and apple pie, green tomato jam, tomato beer, or tomato schnapps (a hollow tomato filled with Icelandic Birch schnapps). Other places of note for farm-to-table cuisine include the Efstidalur farm hotel and Vogafjós farm café.

NORWAY UNDER THE SEA
Traditional Norwegian cuisine is largely a reflection of the environment, utilizing materials readily available in the country’s mountains, wilderness, and coast. Norway’s most unique dining experience combining marine research, architecture, and gastronomy can be found near the coast in Lindesnes. Under Restaurant allows travelers to dine underwater beneath a concrete shell created to act as an artificial reef. Half sunken 16 feet into the icy waters, Under provides visitors with an opportunity to view the rarely seen marine ecosystem of the North Atlantic Ocean while enjoying an 18-course, seafood-forward prix fixe menu with available wine pairings. Visitors can also time their visit with one of Norway’s popular food festivals, including the Gladmat food festival in Stavanger (June), Trøndelag Food Festival (July), and the Matstreif in Oslo (September).

SWEDEN’S BEST
Every year, the Nordic 360° Eat Guide recognizes establishments that showcase culinary excellence with sustainable practices. The 2021 standout nominees included Musselbaren which utilizes organic, locally-sourced ingredients with mussels as the star of the show. The restaurant offers a 4.5 hour mussels tour in a west Swedish fjord where participants will learn about the area, harvest their own catch, and prepare their meal. The grand finale is moule frites with fresh bread and aioli. Northwest of Stockholm, travelers can tour Sweden’s oldest orchard Köpings Musteri, an organically certified cider farm where a 1.5-hour tasting tour showcases 40 apple varieties and the cider production process. Set in the forests of Dalsland, Swedish Country Living offers guests a guided tour to learn about the property’s holistic approach to food, sustainable buildings, and regenerative agriculture. Standout Stockholm restaurants include Fotografiska which has a plant-based kitchen that received a Green Star from Michelin in 2021; Hermans, a vegetarian establishment where even the company car runs on biofuel; and K-märkt which focuses on reducing food waste by selling the food by weight.

ABADÍA RETUERTA LEDOMAINE CELEBRATES ITS 10TH ANNIVERSARY

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5th June 2022, Abadía Retuerta LeDomaine brought together friends and other esteemed guests for a special dinner to commemorate the hotel’s tenth anniversary.

It was a perfect moment to reflect on some of the highlights of their first decade in business.

RENOWNED HOSPITALITY

From the outset, the aim of Abadía Retuerta LeDomaine was to be able to invite guests to its striking enclave. Today, it is synonymous with unrivalled hospitality, authenticity and excellence in its treatment of guests and visitors, thanks to its butler service.

Amid an estate that spans 700 hectares, with a breathtaking 12th-century monastery, Abadía Retuerta LeDomaine has become a must-visit for all those longing to escape from the hustle and bustle of city life. It is ideal for those who wish to reconnect with nature, in a place where they can enjoy local and avant-garde cuisine, unwind in the Santuario Wellness&Spa, and revel in the estate’s exclusive, world-class wines.

This five-star hotel measures 8000 m2, and it has thirty luxurious bedrooms, three of which are suites. The rooms are all exquisitely decorated, and they overlook a rippling sea of vineyards, providing the tranquillity and privacy that guests need.

Since 2020, Abadía Retuerta LeDomaine has been included in the exclusive list of Leading Hotels of the World.

IMPECCABLE, PRIZEWINNING GASTRONOMY

The cuisine offered by Abadía Retuerta is a true spectacle for the senses, and is sure to impress all those who visit. Its gastronomy has garnered numerous awards, most notably from the Michelin Guide and the Repsol Guide. The estate has four distinct eateries, each with a unique and surprising menu.

The estate’s flagship restaurant is Refectorio, which has held a Michelin Star since 2014, a Green Star since 2020, as well as two Repsol Suns. Under the guidance of head chef Marc Segarra, its menu is deeply rooted in the surrounding lands: Segarra uses locally sourced produce to capture the essence of the region and pay tribute to its people. He proudly showcases produce from over 50 local suppliers and 30 towns and villages, from all nine provinces of Castilla y León.

Vinoteca, Calicata Terroir Bar, Jardín del Claustro (the Cloister Garden) and Pool Bar (the latter two of which only open in summer) round off the resort’s offering for foodies. In all of them, the guiding philosophy is a focus on high-quality local and seasonal food.

AN ETHICAL, SUSTAINABLE ATMOSPHERE

All those who choose Abadía Retuerta LeDomaine can feel safe in the knowledge that they are supporting a business that believes in sustainability, that looks after the environment, makes use of natural resources in an ethical way, and seeks to boost the local economy. This haven of experiences was awarded Green Globe certification in late 2021, proving its credentials as one of the most sustainable resorts in the world. A mere 650 hotels have been granted this endorsement, only four of which are in Spain.

One of its key projects with regards to sustainability is the Monks’ Vegetable Garden. This allotment spans 1200 m2 and sits on the banks of the River Duero, exactly where the monks used to grow their own produce centuries ago. The crops are cultivated with traditional methods, under the philosophy of biodynamics. This garden has become the natural pantry for all of the hotel’s restaurants, providing them with superb seasonal produce. With this project, Abadía Retuerta LeDomaine once again proves its commitment to the local, as well as respecting nature and its seasons.

A LONG TRADITION OF WINEMAKING

With over 30 years of history and a winemaking tradition dating back more than eight centuries, Abadía Retuerta finds its true essence and raison d’être in its single-plot Pago wine, which reflects all the personality and uniqueness of the local terroir. The abbey’s monks were the first to grow grapes and make wine on this site, right on the banks of the Duero, with its long tradition of winemaking. Today, the winery is perfectly integrated into the stunning surroundings, and Abadía Retuerta is one of the most renowned wine producers in the area.

The estate spans 700 hectares, and its vineyards are divided into distinct plots or “pagos”: there is the Pago Negralada (100% Tempranillo); Pago Valdebellón (100% Cabernet Sauvingnon); Pago Garduña (100% Syrah) and Petit Verdot (100% Petit Verdot).

Abadía Retuerta is one of the most innovative and technologically advanced wineries in Europe. Designed by French wine expert Pascal Delbeck, its current consultant, and aided by the viticulturist and wine expert Ángel Anocíbar, it was one of the first facilities in Spain to move wine using gravity alone. Its system for lifting tanks with cranes, as well as its own patented system for transferring wine, are particularly noteworthy.

The estate’s unique wines have won numerous prizes and awards. For instance, Abadía Retuerta Selección Especial 2001 won the prize for Best Red Wine in the World – Red Wine Trophy, at the 2005 International Wine Challenge in London (Wine Magazine, UK).

UNWIND AT SANTUARIO WELLNESS & SPA

A true oasis, right at the heart of nature. Santuario Wellness & Spa was opened in 2015, as a haven of wellbeing. It is built into an underground space where the abbey’s stables used to be, while several openings ensure 80% natural light, making a warm and cosy environment. It measures over 1000 m2, and its water is extracted from a well at a depth of 120 metres, before being decalcified and, after undergoing reverse osmosis, stored in a 120,000-litre tank, thereby providing a quality of drinking water similar to natural mineral water.

Santuario Wellness & Spa strives to innovate: it has its own Spa Sommelier, who designs a tailor-made experience that matches guests’ physical and emotional needs and expectations. The philosophy is based on traditional Tibetan medicine and its key elements, namely wind, fire, earth and air.

One of the exclusive holistic experiences, as offered by Santuario LeDomaine Wellness & Spa since 2020, is the session with Tibetan Singing Bowls, as part of the Balancing Ritual VibraHealing®. This rounded experience focuses on relaxation and reaching a state of balance in both body and mind.

A TASTE FOR ART

Fine art is important to Abadía Retuerta LeDomaine. The estate has its own open-air museum, by the German sculptor Ulrich Rückriem, as well as a private collection with over 170 works. These pieces range from the 12th to the 21st century, by artists including Palma il Giovane, Guardi, Panini, Joan Miró and Rückriem. There are also French tapestries, antique Spanish furniture, paintings, sculptures, reliefs and rugs. One of the latest additions to the collection is ‘Rumor de Límites V’ (1959) by Eduardo Chillida, a unique piece sculpted in steel, which is currently on loan to the Museo San Telmo in San Sebastián. In its place, guests can contemplate ‘Lotura’ in the Jardín de Hospedería, also by Chillida. Furthermore, in 2021, a new artists’ residency project was launched, in which national and international artists are invited to live and work at the resort. The first guest artist was Abderrahim Yamou (Casablanca, 1959).

The ancient Abbey of Santa María de Retuerta has become much more than a hotel and winery. It is a project that strives to uphold and enhance a legacy that goes back over nine centuries, with a sense of responsibility and generosity. This commitment to sharing the estate’s heritage with today’s generations, and ensuring that it lives on into the future, is the reason why Abadía Retuerta seeks to add ever more value to its own history. This is done by fostering creativity right now, in the 21st century, and this can be seen in its gastronomy, winemaking and genuine engagement with art. A year ago, a new art project was launched with the aim of getting more out of the existing collection, and further expanding it. A fundamental aspect of this project is to collaborate with other cultural agents, understanding culture here as a vital social driving force that can lead to brighter futures.

AWARDS

Abadía Retuerta LeDomaine has received multiple accolades in the field of luxury and sustainable experiences. The most recent one is the Green Globe certification, which endorses this resort as one of the most sustainable in the world, thanks to the environmentally-friendly policies brought in over the years. Abadía Retuerta also featured in Travellers’ Choice 2021, by Trip Advisor, based on the exceptional reviews and opinions submitted to the travel platform over the past year. With this honour, Abadía Retuerta LeDomaine is deemed to be one of the best hotels in the world.

The hotel also won the 2021 “Best Wine Tourism Experience” from the International Wine Challenge, as well as the LHW Membership Award 2021 as “Best Hotel for Remarkable Experiences”, according to Leading Hotels of The World, the exclusive list of over 400 luxury destinations in 80 countries. Other awards include the Trip Advisor certificate of excellence, granted for the fifth year running; the Best Wine Tourism Management Award, presented at the 12th Edition of the Wine Markets and Distribution Business Awards in 2018; and the 2018 CN Traveler Award in the category of Best Hotel for Getaways in Spain. In 2019, the CN Traveler Readers’ Choice Awards voted Abadía Retuerta LeDomaine as Best Hotel #2 in Spain and Portugal. It was also chosen, in 2019, as the Best Luxury Hotel in Spain by the Luxury Lifestyle Awards.

The New York Times commended Abadía Retuerta as a must-visit destination, naming it one of its 52 places to go in 2018. Furthermore, TripAdvisor users chose it as the Best Hotel in Spain, 2018. In 2017, it was named Hideaway of the Year in the distinguished annual Andrew Harper awards and Best Hotel in Spain and Portugal at the Condé Nast Traveller Readers’ Choice Awards. Tatler Travel Guide selected it as one of the 101 best hotels in the world, and The Telegraph 50 as one of the best hotels in Spain for spring and summer.

Another noteworthy recognition was the Equality between Women and Men in the Workplace award by Óptima Castilla y León. Similarly, the Valladolid Provincial Council granted Abadía Retuerta the Equality between Women and Men in the Workplace, business category award.

In late 2019, the Spanish Wine Federation (FEV) awarded Abadía Retuerta the certification of Wineries for Climate Protection (WfCP), which has since been renewed in 2020. This recognises Abadía Retuerta’s commitment to sustainable development and the environment, with only 31 wineries having been awarded this certification in Spain.

ABOUT ABADÍA RETUERTA

Abadía Retuerta LeDomaine is located less than a two-hours’ drive from the Spanish capital, Madrid, in the heart of the Duero Valley, on the outskirts of Sardón de Duero (Valladolid). It is home to a 5-star hotel and a world-class winery, set in the grounds of a 12th-century monastery originally founded by the Premonstratensian Order in Spain. The estate spans 700 hectares (including 200 hectares of vineyards), while the hotel itself is 8000 m2, with 30 exclusive rooms (27 double rooms and three suites), eight of which are located in the old stables. It also offers a full butler service.

The resort offers a wide range of experiences, related to wine, gastronomy, nature, art and wellbeing. Its flagship restaurant, Refectorio, holds a Michelin Star, a Green Star and two Repsol Suns, and the estate now also has Green Globe certification, proving its credentials as one of the most sustainable resorts in the world. Abadía Retuerta LeDomaine is the ideal destination for unwinding in the name of wellness, or where business and pleasure can come together. The estate’s winery is one of the most innovative in Europe, and its wine has won international accolades, even being featured in Wine Spectator’s list of the “100 Best Wines in the World”.

Stags Leap District Winegrowers Announces Esteemed Culinary Partners for Vineyard to Vintner, April 22-24, 2022

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NAPA, CALIF. (PRWEB) – Offering even more reasons to attend its signature gathering, Stags Leap District Winegrowers today announced the roster of elite chefs and culinary partners for the 2022 Vineyard to Vintner weekend. The annual celebration brings Cabernet Sauvignon enthusiasts together with vintners, winemakers and principals for exclusive tastings, in-depth education and exquisite meals. This year’s event will be held Friday through Sunday, April 22 to 24, 2022.

“While renowned wines and rare library offerings take the spotlight throughout the weekend, guests will also be treated to an array of opulent menus designed to beautifully complement the power and grace of Stags Leap District varietals,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “We’re thrilled to welcome some of the region’s most exciting chefs to Vineyard to Vintner this year.”

Culinary partners include Michelin-starred and Wine Spectator Award-winning chef Ken Frank of La Toque; chef Daniel Gomez, who has more than 15 years of experience at Michelin-starred restaurants including The French Laundry and Cyrus; cookbook author and acclaimed Napa Valley chef Peter Hall; Top Chef finalist and fan favorite Casey Thompson of the newly opened Folk Table restaurant; chef, restaurateur and author Tanya Holland of Brown Sugar Kitchen fame; executive winery chef Travis Westrope of Stag’s Leap Wine Cellars, along with Elaine Bell Catering; and Tracy and John Anderson, proprietors of Woodhouse Chocolates in St. Helena.

Featured Vineyard to Vintner Culinary Highlights:
Library Wine Dinners: Friday, April 22 // 6:30PM – 10:00PM

  • An Illuminating Wine and Food Experience with Chef, Author and Restaurateur Tanya Holland, hosted at Chimney Rock Winery with Shafer Vineyards and Quixote Winery
  • Homegrown: An Exploration of Fine Wines and Farm-to-Table Dining in Stags Leap District with Chef Casey Thompson, hosted at Regusci Winery with Lindstrom Wines and Stags’ Leap Winery
  • NOLA in Napa with Chef and Author Peter Hall, hosted at Silverado Vineyards with Cliff Lede Vineyards and Ilsley Vineyards
  • A Feast of Legendary Wine and Food with Chef Travis Westrope and Elaine Bell Catering, hosted at Stag’s Leap Wine Cellars with Pine Ridge Vineyards, Malk Family Vineyards and Baldacci Family Vineyards
  • An Evening Under the Stars with SLD’s Pioneering Families with Chef Daniel Gomez, hosted at Taylor Family Vineyards with Clos Du Val and Steltzner Vineyards

Vintner-Hosted Gala Luncheon and Appellation Collection Preview: Saturday, April 23 // 12:30PM – 3:00PM at Stags’ Leap Winery.

Guests, vintners and winemakers will join in a celebratory champagne welcome followed by a strolling lunch prepared by Michelin-starred and Wine Spectator Award-winning chef Ken Frank of famed Napa Valley restaurant La Toque, along with specialties from Tracy and John Anderson of Woodhouse Chocolates of St. Helena. Vintners will showcase critically acclaimed wines as well as a sneak preview of the Stags Leap District 2019 Appellation Collection Cabernet Sauvignons, scheduled for release in October 2022.

The full Vineyard to Vintner weekend also comprises “Digging Deeper: Vineyard Walks, Talks and Tastings,” on Saturday, April 23, and “Savor SLD,” exclusive winery tasting experiences, on Sunday April 24. Guests will have the chance to fully explore the region while tasting wines and meeting with vintners from 16 famed properties, including Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Clos Du Val, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery, Steltzner Vineyards, and Taylor Family Vineyards.

Tickets, Schedule and Additional Information
A limited number of tickets remain available and can be purchased at http://www.stagsleapdistrict.com/V2V. The Friday through Saturday experience (April 22-24, 2022) is $1,200 per person, which includes the entire weekend’s offerings. Visit http://www.stagsleapdistrict.com/V2V for the full schedule and other details.

About Stags Leap District Winegrowers
The Stags Leap District Winegrowers is a non-profit association of vintners and growers united by the mission of enhancing the reputation of the appellation and its wines and sharing its quality with the wine-loving world. The SLDWA is comprised of 16 wineries and 9 grower members. Wineries include: Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Clos Du Val, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery, Steltzner Vineyards, and Taylor Family Vineyards. To learn more about the Stags Leap District, please visit stagsleapdistrict.

com or find the Association on Facebook.com/StagsLeapDistrict, Instagram.com/StagsLeapAVA and Twitter @StagsLeapAVA.

Sunset Magazine Partners with Wine Access to Launch the Sunset Wine Club

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NAPA, CALIF. (PRWEB) – Wine Access, the premier online destination for expertly curated wines, has partnered with Sunset Magazine, the premier resource for achieving the ultimate Western lifestyle, to launch the Sunset Wine Club. The Sunset Wine Club will provide members with wines that represent the poetry and history of California, Oregon and Washington, each hand-selected to perfectly pair with recipes from Sunset Magazine’s latest issue, which hit newsstands February 1.

“The Sunset Wine Club is aligned with our mission to connect people and place through wine through a direct integration with the renowned content and recipes Sunset Magazine produces,” explains Wine Access CXO AJ Resnick. “Every wine is hand-selected to shine alongside each issue’s recipes, and features exclusive tasting notes and guided virtual tastings with our Chief Wine Officer Vanessa Conlin, MW and Sunset Magazine Editor-in-Chief Hugh Garvey.”

“The Sunset Wine Club is the culmination of a longtime dream of ours,” states Sunset Magazine Editor-in-Chief Hugh Garvey. “We seek out the best of the West to share with our readers and we are excited to partner with an expert retailer like Wine Access, who understands both our mission and our audience. These wines have been expertly curated to amplify our regionally authentic, original recipes, so with every bottle you open and sip you take, you are not only receiving a wine shipment, but partaking firsthand in the story of the wine in the West.”

The Sunset Wine Club includes six bottles of wine which will be delivered four times a year. Each shipment is priced at $120 (shipping included) and corresponds with the Sunset Magazine “Perfect Pairing” sidebar in each issue. For more information, please visit http://www.wineaccess.com/sunset.

About Wine Access
Founded in 1996, Wine Access is the leading online direct-to-consumer wine platform offering the world’s most coveted wines. As one of the earliest adopters of ecommerce and DTC offerings in the digital wine space, Wine Access curates high quality wines from every wine region around the globe, creating more accessible ways to enjoy wine that extend beyond the bottle. Wine Access’ Master of Wine, Master Sommelier, and team of industry experts taste over 20,000 wines a year, offering only those that exceed the expectations defined by their prices. Through Wine Access’ network of family-owned, legendary winemakers, and coveted marquees, customers have access to an inspiring curation of unique and often unattainable wines. To build a deeper understanding and connection to each bottle, every shipment includes original tasting notes, flavor profiles, pairing recommendations, and compelling original stories that capture the authentic personality, passion, and philosophy of the producer. Wine Access also offers a Wine Club membership that unlocks access to rare and highly coveted wine selections from every major wine-growing region around the globe four times a year. In 2021, Wine Access was named the official wine provider of the MICHELIN Guide. To find out more, visit https://www.wineaccess.com/.

Really Good Boxed Wine Announces Master Sommelier Endorsement With Its National Launch

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HEALDSBURG, CALIF. (PRWEB) – Really Good Boxed Wine, the new direct-to-consumer wine brand whose mission is to elevate the quality of boxed wines, announces the release of its 2019 Cabernet Sauvignon from a Certified Sustainable in Practice (SIP) vineyard in Paso Robles.

“Andy Myers, the first Master Sommelier to become affiliated with a boxed wine.”

This is the brand’s first broadly available release after two limited releases of a 2020 Russian River Valley Pinot Noir, each time selling out in a few days. Really Good Boxed Wine is available as either a one-time purchase or as a monthly subscription.

The launch of the latest varietal comes with an endorsement from Andy Myers, the first Master Sommelier to become affiliated with a boxed wine. He found his love of wine while working at the three Michelin Star Inn at Little Washington and never looked back, later spending almost a decade as the beverage director for Chef José Andrés ThinkFoodGroup.

The Master Sommelier diploma is the highest distinction a professional can attain in fine wine and beverage service. There are only 269 Master Sommeliers worldwide, including 172 in the United States, with many sommeliers dedicating their lives to achieve this elusive designation.

“Boxed wine has gotten a bad rap from wine drinkers who perceive it as being inferior,” said Myers. “But since most of today’s wines don’t need to be aged in a bottle, it makes sense to take high-end wines like those offered by Really Good Boxed Wine and create better and more sustainable packaging, without inhibiting the drinking experience. I was thoroughly impressed with all of the wines Really Good Boxed Wine is releasing, and am excited to be part of their journey.”

Really Good Boxed Wine’s founder Jake Whitman concurs with Myers’ mission to revamp the image of boxed wine while helping to address the wine industry’s carbon emissions due to bottle manufacturing.

“Really Good Boxed Wine’s goal is to create the best boxed wine in the United States, and we’re beyond thrilled that Andy loved our wine enough to endorse it after trying it,” said Whitman. “Far from mass-produced, commercially farmed grapes, our wine is directly sourced from respected vineyards and award-winning winemakers. I believe boxed wines are one of the clearest ways to help reduce the carbon impact of packaging in our industry, and our hope is Andy’s incredible palate and Master Sommelier credentials will help educate consumers on the quality of our wine.”

Whitman followed, “Our team of sommeliers and industry experts tasted more than 50 options to find the perfect wine for our January release, ultimately landing on our new 2019 Cabernet Sauvignon from Paso Robles. We can’t wait to share it with the world.”

Each 3 Liter box of Really Good Boxed Wine, the equivalent of four bottles of wine, sells for $65, or $16.25 per bottle. Wines of this caliber typically retail for a minimum of to per bottle.

Consumers enjoy up to a 60% savings versus comparable premium wine bottles, since packaging costs and shipping are significantly lower.

Really Good Boxed Wine’s next varietals include a 2021 Pinot Noir Rosé from the Russian River Valley in February, followed by a 2021 Sauvignon Blanc from Sonoma County in March. For more information, visit https://www.reallygoodboxedwine.com.

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About Really Good Boxed Wine:
Really Good Boxed Wine combats the misconception that high-quality wine can’t be put in a box. They partner with world-class vineyards and award-winning winemakers to make ultra-premium wine, put it in the boxed wine format, and sell it direct-to-consumer through http://www.reallygoodboxedwine.com. It’s boxed wine you actually want to drink.

Abadía Retuerta is one of the most sustainable resorts in the world!

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Abadía Retuerta, one of the most sustainable resorts in the world, according to Green Globe

  • Green Globe is the worldwide certification of excellence that endorses the tourism industry’s green credentials
  • This recognition has only been awarded to 650 hotels in the world, just four of which are in Spain
  • This Green Globe certificate is the latest in a long line of awards granted to Abadía Retuerta, including the Michelin Green Star for the restaurant Refectorio, the Wineries for Climate Protection seal of approval, and the Family-Responsible Company certification

Eve’s article in Elite Magazine about the amazing Abadia Retuerta Le Domaine

Sardón de Duero, January 2022.- Abadía Retuerta, the five-star hotel and winery located in the Duero Valley, has been granted the Green Globe certificate, which commends the site as one of the most sustainable destination resorts in the world. A total of 650 hotels around the world have been given this recognition, just four of which are in Spain.

Green Globe is the worldwide certification of excellence that endorses the tourism industry’s green credentials. In order to gain this recognition, resorts must meet certain standards set by the organisation, with regards to aspects such as corporate social responsibility, conservation, and the responsible management of waste, energy and water.

Abadía Retuerta successfully passed the exhaustive audit, carried out independently and in situ by the international organisation, thanks to the sustainable practices implemented in all its work areas. They include the conservation of the site’s natural legacy, the ethical and sustainable management of resources, investment in renewable energies, caring for the surrounding environment, supporting local suppliers and their produce, cultivating a vegetable garden, engaging with social issues, reducing waste, and offering experiences related to nature. All of this has led to Abadía Retuerta being certified as a sustainable tourist destination.

This is the latest in a long line of awards and certificates that laud this destination of experiences as a truly sustainable resort. These include a Michelin Green Star for the flagship restaurant Refectorio, awarded in recognition of its focus on local and seasonal produce, as well the cultivation of as its own vegetable garden; the Wineries for Climate Protection seal of approval, granted by the Spanish Wine Federation for the ethical and sustainable management of both the winery and the environment; and the Family-Responsible Company certification, from the Fundación Más Familia, awarded for the “Responsible Choices” programme that includes flexible workspaces (i.e. working from home or elsewhere) as well as the investment in internal training (0.5% of total turnover) that Abadía Retuerta has brought in for its collaborators.

For Enrique Valero, CEO of Abadía Retuerta, “it is an honour for Abadía Retuerta to receive the Green Globe certificate, and to be named as one of the most sustainable resorts in the world. It is truly gratifying that our many years of hard work has been acknowledged in this way, in terms of our sustainable management and our vision for excellence in tourism, both of which we are strongly committed to achieving”. This award further highlights the destination’s commitment to sustainability, and Valero adds that “we will keep working with these aims, strengthening the policies we’ve already brought in, but also setting ourselves new challenges. These include our new “Plastic-Free” initiative for 2022, our Woodland Management Plans, and a more active contribution to the implementation of a circular economy, via renewable energy”.

A Sustainable Experience

Sustainability is one of Abadía Retuerta’s fundamental pillars, a view now shared by many tourists. Sustainability has gone from being a trend, to being a key aspect of travel. “Tourists no longer just restrict their search to the location, history or reputation of the destination. Today, they want to make sure that their getaways are sustainable and environmentally-friendly, with forays into nature. They also want to stay in places that champion the local culture and produce, while making as little environmental impact as possible”, notes Valero.

Abadía Retuerta is home to a rich historical and natural legacy, with a 12th-century church and over 700 hectares of land. It is renowned for its winemaking, gastronomy and first-rate hospitality, ensuring that it stands out as a leading resort of experiences, both nationally and internationally. Recently, it won a 2021 Trip Advisor Travelers’ Choice Award, as voted for by customers. It now aims to become the most sustainable destination for a relaxing getaway.

Napa Valley Wine Region Recognized for World Class Hospitality

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Visit Napa Valley and Napa Valley Vintners are pleased to announce seven regional winners of the Great Wine Capitals Best of Wine Tourism Awards.

“Napa Valley is a globally recognized leader in wine and hospitality providing luxurious accommodations, Michelin starred restaurants and incredible wine experiences. These awards of excellence highlight the world-class hospitality that Napa Valley is so well known for,” said Linsey Gallagher, President and CEO of Visit Napa Valley.

These seven Napa Valley businesses are recognized for their innovation and excellence in wine tourism. Each award given recognizes a service or offering that is unique, executed with excellence and has a positive impact on local wine tourism.

  • Accommodations: Carneros Resort and Spa
  • Wine Tourism Restaurant: Auberge du Soleil
  • Sustainable Wine Tourism Practices: Clif Family Winery & Farm
  • Architectures and Landscapes: BRAND Napa Valley
  • Art and Culture: Charles Krug
  • Wine Tourism Services: Napa Valley Wine Academy
  • Innovative Wine Tourism Experiences: Cakebread Cellars

Each year, the regional winners from each capital around the world are reviewed by a distinguished global panel and only one prestigious “Global Best of Wine Tourism Award” is awarded for each category.

Charles Krug has been selected for the Global Best Award for Art and Culture for their efforts to be the “Cultural Hub of Napa Valley” through their deep support of food, wine and the arts. As Napa Valley reopened in 2021, Charles Krug was home to Blue Note Napa for jazz concerts, Festival Napa Valley, Music in the Vineyards, Cochon 555/Heritage Fire culinary celebration, Charles Krug comedy shows, Napa Valley Film Festival and Cameo Theater drive in movies.

“We’re proud of the resiliency shown in our region during the incredible challenges our region has faced the last two years. Charles Krug is an excellent example of the spirit of community and innovation that is so strong in Napa Valley,” said Stacey Dolan Capitani, VP of Marketing for Napa Valley Vintners.

The Great Wine Capitals is a network of the nine greatest wine regions in the world.  Napa Valley is a proud partner in the organization along with Adelaide, South Australia; Bilbao-Rioja, Spain; Bordeaux, France; Cape Town-Cape Winelands, South Africa; Lausanne, Switzerland; Mainz-Rheinhessen, Germany; Mendoza, Argentina; Porto, Portugal; Valparaiso-Casablanca Valley, Chile and Verona, Italy

About the Napa Valley Vintners 

The Napa Valley Vintners nonprofit trade association has been cultivating excellence since 1944 by inspiring its nearly 550 members to consistently produce wines of the highest quality, provide environmental leadership and care for the extraordinary place they call home. Since 1981, the NVV has invested more than $200 million in its community to provide equitable access to healthcare and opportunity for advancement in children’s education. NVV is dedicated to improving diversity and championing inclusivity in its community and in the wine industry. Learn more at napavintners.com.

About Visit Napa Valley

Visit Napa Valley® is the official destination management organization for Napa County. We promote the region as an attractive travel destination and enhance its public image as a dynamic place to visit, live and work. Primary funding for our activities and programs comes from a Tourism Improvement District (TID) special assessment on lodging. Additional funding is provided through partnerships with visitor-serving businesses throughout Napa County.

NEW Prosecco Cycling Tour w/ Sommelier

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(Bridgewater, MA) — Tourissimo, a leader in active travel to Italy, is thrilled to announce a NEW 7-day “Grappa and Prosecco” cycling tour of the Conegliano-Valdobbiadene Superiore Prosecco wine making area of Italy. Guests will learn about the ancient origins of wine making and how the reputation and qualities of the wine have evolved throughout the centuries. The cycling is just as varied and dramatic as the Vento region’s history, ranging from a challenging climb up Mount Grappa to the hilly terrain of Prosecco. The tour includes multiple wine tastings, dining at a MICHELIN-starred restaurant, exploring UNESCO World Heritage Sites, overnighting at 4 and 5-star hotels, and cycling one of Italy’s most beautiful regions. Prices start at $4,695 per person double. Venice is only one hour away and makes for a great add-on to the tour. For more information, visit https://www.tourissimo.travel/bike-tour-prosecco.

“For the Prosecco wine lover, this is an absolute dream vacation,” said Tourissimo Co-Founder and Managing Director, Beppe Salerno, who is also a sommelier. “The tour is rich in history, and the scenery is nothing short of spectacular with panoramic vistas and patchwork landscape of steep terraced hills, woodlands, and meadows. The cycling is absolutely amazing, and the food, wine, and accommodations are as good as it gets.”

The Prosecco area is wedged between mountains and the plain before the Adriatic Sea. It is extremely hilly, with grapes growing at 150 to 1,600 ft. above sea level. A route between the towns of Conegliano and Valdobbiadene has been named the Strada del Prosecco (“Prosecco Wine Route”), and it’s the perfect riding playground for wine lovers.

The landscape is characterized by ‘hogback’ hills, ciglioni – small plots of vines on narrow grassy terraces – forests, small villages and farmland. Since the 17th century, the use of ciglioni has created a particular chequerboard landscape consisting of rows of vines parallel and vertical to the slopes.

“One goal with this tour, in addition to cycling some of the most beautiful terrain in Italy, is to educate guests about why a Conegliano Valdobbiadene Prosecco Superiore DOCG is a superior product, why it is worth spending more for a quality sparkling wine,” said Salerno. “Because DOCG producers—with the limited growing area, lower yields and extremely high cost of production—can not compete with DOC on price, more and more of them are seeking to explore the particularities of their diverse growing area and long viticultural tradition, and find new ways of expressing them in their wines.”

Tour Highlights:

  • Walking the walls of medieval Cittadella
  • Exploring the hills of Prosecco, a UNESCO World Heritage Site
  • Having coffee in Piazza degli Scacchi in Marostica
  • Cycling along rolling roads surrounded by vineyards
  • Experiencing a Grappa tasting at a famous grappa produce
  • Soaking up the village of Asolo
  • Enjoying multiple wine tastings at Prosecco Superiore DOCG producers
  • Picnicing at mulino della Croda
  • Learning Monte Grappa WWI history and visiting the memorial-museum

What’s Included:

  • Two professional tour guides throughout the program
  • All accommodations in 4-star hotels (one 5-star)
  • All breakfasts, all lunches, and all dinners
  • Wine and beer with meals, coffee, cappuccino, and gelato stops
  • Two wine tastings
  • Logistical support during the tour and luggage transfer
  • Guided tour of Bassano and grappa tasting
  • Shuttle at the beginning and at the end of the tour
  • Bianchi bike rental
  • GPS navigation and maps

About Tourissimo: We are Italy experts and have several decades of combined experience in all facets of the adventure travel industry.  We came together to combine our strengths and focus on what we do best: create and operate tour programs that showcase the best of Italy. In addition to offering fixed departures in some of Italy’s most enchanting areas, we work with tour operators, travel agents and group leaders to provide high-quality, intelligently designed and exciting custom itineraries all over the country. https://www.tourissimo.travel

2021 MICHELIN Guide to California Recognizes 114 Bay Area Restaurants

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SAN FRANCISCO (PRWEB) – The San Francisco Bay Area retained its distinction as the top destination in the U.S. for fine dining following the long-awaited unveiling of the 2021 MICHELIN Guide to California this month. The Bay Area enjoys the greatest concentration of Michelin three-star restaurants in the U.S. and the most Michelin-starred restaurants in California.

Six Bay Area restaurants received the coveted three Michelin stars in the 2021 MICHELIN Guide: Atelier Crenn, Benu, Quince, The French Laundry, SingleThread and Manresa. Eight restaurants were awarded two Michelin stars, including Birdsong, which added a second star.

Altogether, 50 Bay Area restaurants were awarded one or more Michelin stars in 2021, accounting for 56% of California’s 90 Michelin-starred restaurants.

Sublime Doesn’t Always Mean Expensive

While the Bay Area’s fine dining options stand out, visitors can experience plenty of mouthwatering cuisine at easily digestible price points. Michelin bestowed 64 Bay Area restaurants with its Bib Gourmand designation. This category celebrates restaurants offering “great food and value,” where a three-course meal can be enjoyed for around $40 or less, excluding tax and gratuity.

Out of the 147 restaurants in California receiving a Bib Gourmand, nearly 44% are in the San Francisco Bay Area, including 18 newcomers to the list such as Routier, Um.Ma and Dumpling Home.

The World’s 50 Best Restaurants

Only six U.S. restaurants landed on “The World’s 50 Best Restaurants” list in 2021 and three of them are in the San Francisco Bay Area. Benu and Atelier Crenn in San Francisco and SingleThread in Healdsburg ranked 28th, 48th and 37th, respectively.

San Francisco-based chef Dominique Crenn, owner of Atelier Crenn, Petit Crenn and Bar Crenn, also received this year’s Icon Award as “a true culinary leader giving a voice to the under-represented.”

New and Notable in San Francisco

The City by the Bay is a leader in culinary creativity, with chefs such as Dominique Crenn, Corey Lee, Brandon Jew, Ho Chee Boon, Stuart Brioza and Nicole Krasinski leading the way. San Francisco’s innovative and diverse food scene is why the city is hailed as the “best foodie city” in the country by U.S. News & World Report. And even with the challenges of the pandemic, the city’s seen a slew of exciting restaurant openings in the last 18 months and many more are debuting soon.

A selection of restaurants that have opened or will launch soon include:

  • Mamahuhu, the casual eatery by chef Brandon Jew, opened in the Richmond in January 2020. His upscale Mister Jiu’s in Chinatown was San Francisco’s first Chinese restaurant to earn a Michelin star. Mamahuhu takes a modern spin on Chinese-American classics like kung pao chicken, mapo tofu and egg rolls, all with responsibly sourced ingredients.
  • The Anchovy Bar from Stuart Brioza and Nicole Krasinski, the James Beard award-winning chef/owners of State Bird Provision, debuted in October 2020. Located in the Fillmore, the wine and seafood bar specializes in West Coast oysters, small fish and sustainably raised shellfish.
  • Showcasing the vibrant spirit of Peru, Jaranita in the Marina highlights popular Nikkei, Chifa, and Creole dishes. The Peruvian restaurant opened in January 2021.
  • Ernest, a new restaurant from chef Brandon Rice, opened in March 2021 in San Francisco’s Mission District. The market-driven menu features intense global flavors that reflect the way the chef loves to eat — fun and approachable yet refined “with elegant layers of familiar flavors done in a new way.”
  • The Tailor’s Son opened in March 2021. Located in the Fillmore, the cozy venue serves a savory menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure and an extensive wine list highlighting the best biodynamic and organic wines from Italy.
  • Empress by Boon, the first solo project for Michelin-star chef Ho Chee Boon, the former international executive chef of Hakkasan, opened in Chinatown in June 2021. Housed in a former storied Chinese banquet hall that’s been exquisitely revamped, the restaurant features modern Cantonese dishes focusing on California ingredients.
  • Estiatorio Ornos, a Michael Mina Restaurant, opened in September in Mina’s former California Street flagship location in the Financial District. The restaurant brings to life the celebratory spirit of the Greek Isles, with flavorful Greek seafood dishes and relaxed Mediterranean-style hospitality.
  • Chef Tyler Florence’s first new restaurant in San Francisco in 11 years, Miller & Lux, opened in late September. Part of Thrive City, the development surrounding the Chase Center in Mission Bay, the 7,000-square-foot waterfront steakhouse was designed by global stylemaker Ken Fulk.
  • Boulevard, the 28-year-old San Francisco classic, reopened in September in the Embarcadero/Financial District with a new menu experience and a new look care of designer Ken Fulk. Serving quintessentially California cuisine, it now offers two dining experiences: an adaptable set price menu and an a la carte menu available at both the chef’s counter and the recently expanded bar and lounge.
  • Chef Corey Lee’s first Korean restaurant, San Ho Won, is slated to open in October in the Mission. Lee’s Benu was the first restaurant in San Francisco to receive three Michelin stars.
  • The Flour + Water Hospitality Group is targeting an October 2021 opening for its newest restaurant in the Mission, Penny Roma. The rustic Italian restaurant will feature an indoor-outdoor, open-kitchen space.
  • Friends Only from chef Ray Lee is slated to open in November 2021 in Lower Nob Hill. “Part R+D kitchen and part sushi speakeasy,” the 10-seat omakase bar will spotlight high-quality and highly seasonal ingredients on an ever-changing tasting menu.
  • Chef Erik Sun’s Pursuit, a 15-seat ramen bar, is scheduled to open this fall in SoMa. Diners will be able to nosh on noodles late into the night. There will also be a 45-seat section with a dedicated yakiniku menu featuring rarer cuts and dishes like kimchi fried rice with beef tongue.

The Most European of American Cities Embraces Al Fresco Dining

San Francisco’s outdoor dining scene blossomed with the creation of “parklets” over the last 18 months. Over 2,100 permits for in-street dining, sidewalk tables and other outdoor setups have been issued since early 2020 as part of a larger Pavement to Parks Program, which repurposes underutilized street space into neighborhood amenities. A vibrant success, the parklets will now become permanent fixtures. Given the city’s year-round temperate climate, it’s a boon for diners.

Eat Drink SF and SF Restaurant Week Run Concurrently This October

The Golden Gate Restaurant Association announced 2021 Eat Drink SF (EDSF) and SF Restaurant Week. Running from Oct.15 through Oct. 24, the concurrent programs will explore San Francisco through both indoor and outdoor dining and imbibing featuring prix fixe menus, chef collaborations, cocktail events and ticketed experiences. More than 150 restaurants are participating in SF Restaurant Week. Prix fixe menus range from $10 to $25 for lunch and from $25 to $65 for dinner. Find an updated list of participating restaurants at https://www.sfrestaurantweek.com/restaurants/. A full list of EDSF events is available at https://eatdrink-sf.com/2021-dining-events/.

About San Francisco Travel

The San Francisco Travel Association is the official destination marketing organization for the City and County of San Francisco. Tourism is San Francisco’s largest industry. More than 25.8 million people visited the destination in 2019, spending in excess of $10 billion. More than 82,500 jobs are supported by tourism in San Francisco.

San Francisco is one of the metropolitan areas in the U.S. that has consistently kept Covid-19 largely under control. The COVID-19 Prevention & Enhanced Cleaning Guidelines put forth by the Hotel Council of San Francisco ensure that our hospitality businesses are adhering to the most elaborate cleaning and safety protocols. San Francisco Travel invites all visitors who are planning to come in 2021 to contribute their part to a safe and enjoyable experience by taking our Safe Travel Pledge at https://www.sftravel.com/article/take-san-francisco-safe-travel-pledge.

For information on reservations, activities and more, visit https://www.sftravel.com.

For more about San Francisco, follow https://www.facebook.com/onlyinSF/, https://www.instagram.com/onlyinsf/ and https://twitter.com/onlyinsf. Please use hashtags #sftravel and #AlwaysSF.

About San Francisco International Airport

San Francisco International Airport (SFO) wants you to Travel Well. SFO works with local, state and federal health officials to protect against COVID-19. Measures include enhanced cleaning protocols, hundreds of hand sanitizer stations, physical barriers, face coverings for everyone and physical distancing. To learn more visit https://www.flysfo.com/travel-well.

SFO offers nonstop service to Asia, South Pacific, Europe, Canada, Mexico and across the United States. For up-to-the-minute departure and arrival information, airport maps and details on shopping, dining, cultural exhibitions, ground transportation and more, visit https://www.flysfo.com. Follow us on https://www.twitter.com/flysfo and https://www.facebook.com/flysfo.

United Airlines is the preferred airline of the San Francisco Travel Association.