San Francisco Stars in 2019 Michelin Guide

January 3, 2019 by evebushman Leave a Comment

SAN FRANCISCO (PRWEB) – The 2019 Michelin Guide for the San Francisco Bay Area confirms the city as the fine dining capital in the United States. The eight three-star restaurants total more than any other American city (including New York). San Francisco and the region has a total of 80 stars among the 58 venues listed in the 2019 Michelin Guide. The area’s Bib Gourmands, “restaurants that offer high-quality food at pocket-friendly prices,” increased by one this year to 68.

Two restaurants were given three-star rankings for the first time: Atelier Crenn (San Francisco) and Single Thread (Healdsburg). They join Benu, Quince and Saison in San Francisco and The French Laundry (Yountville), Manresa (Los Gatos), The Restaurant at Meadowood (St. Helena) in locations surrounding the city.

Dominique Crenn at Atelier Crenn is now the first female chef in the U.S. to achieve three Michelin stars. Her newer restaurant, Bar Crenn, also received its first Michelin star and was named one of the best new restaurants in the U.S. by Esquire Magazine (see below). The San Francisco Travel Association features Crenn in a video about what makes San Francisco a districting dining destination, available at http://www.sftravel.com/article/5-places-chef-dominique-crenn-loves-within-walking-distance-atelier-crenn.

“I am so proud of San Francisco’s incredible culinary scene. Best new restaurant in the U.S.: check. More Michelin three-star restaurants than anywhere else in the Americas: check. First female chef in the U.S. to achieve three Michelin stars: check. And it’s only just the beginning,” said Joe D’Alessandro, president and CEO of the San Francisco Travel Association.

San Francisco is also home to the least expensive Michelin-starred restaurant in the U.S. – the vegetable-centric Al’s Place, where an individual meal costs about $18 USD. Other affordable restaurants with stars in the region include Kin Khao, Commonwealth, State Bird Provisions and Terrapin Creek.

San Francisco also took the top spot on Esquire’s list of “Best New Restaurants in America.” Angler, on the Embarcadero, was named #1 and described as “an Avalon of pleasure and ease.” Other San Franciscans on the list: Bar Crenn (#12) and Che Fico (#17).

San Francisco Travel offers extensive information about San Francisco as a dining destination at http://www.sftravel.com/explore/dining.

The San Francisco Travel Association is the official destination marketing organization for the City and County of San Francisco. For information on reservations, activities and more, visit http://www.sftravel.com, read The San Francisco Traveler or call 415-391-2000.

San Francisco Travel operates Visitor Information Centers at Hallidie Plaza, 900 Market St. at the corner of Powell and Market streets, and at Macy’s Union Square. San Francisco Travel is also a partner at the California Welcome Center at PIER 39.

For more about San Francisco, follow http://www.facebook.com/onlyinSF, http://www.instagram.com/onlyinsf and https://twitter.com/onlyinsf.

American Express® is the official Card partner of the San Francisco Travel Association.

San Francisco International Airport (SFO) offers non-stop flights to more than 50 international cities on 44 international carriers. The Bay Area’s largest airport connects non-stop with 85 cities in the U.S. on 12 domestic airlines. SFO offers upgraded free Wi-Fi with no advertising. For up-to-the-minute departure and arrival information, airport maps and details on shopping, dining, cultural exhibitions, ground transportation and more, visit http://www.flysfo.com. Follow SFO on http://www.twitter.com/flysfo and http://www.facebook.com/flysfo.

Kosta Browne Announces ‘Chef Series’ Winery Dinners

October 20, 2018 by evebushman Leave a Comment

SONOMA, Calif. (PRWEB) – California Pinot Noir and Chardonnay producer Kosta Browne announces the Chef Series lineup of winery dinners. The first event—already sold-out—will take place on November 9, 2018, and feature a custom menu from Chef Kyle Connaughton of two-Michelin-starred SingleThread. The dinner series will continue into 2019 with Maui’s Chef of the Year, Chef Mike Lofaro from Humuhumunukunukuapua`a restaurant at Grand Wailea, a Waldorf Astoria Resort in Maui, and Chef Christopher Kostow from three-Michelin-starred The Restaurant at Meadowood in Napa Valley.

From Kosta Browne website.

“The goal with each evening is to bring members together for an unforgettable celebration of exceptional farming, food and wine,” says Damon Wong, Director of Hospitality for Kosta Browne Winery. Each evening presents a custom multi-course menu paired with rare Kosta Browne library selections, current releases or wines from the newly minted Observations series.

“Farming is at the core of what we do at Kosta Browne,” says Winemaker Nico Cueva. “To collaborate with culinary artists who share our appreciation of the land is a true treat. The wines selected to pair with these dinners represent our commitment to site-specific vineyard sourcing and farmer relationships, as well as our signature approach in the cellar.” Wine pairings for the Chef Series come from the rugged Sonoma Coast, foggy Russian River Valley, chilly Santa Lucia Highlands, powerful Sta. Rita Hills, and the wild, untamed Anderson Valley.

SingleThread, an acclaimed restaurant and five-bedroom inn founded by Chef Kyle Connaughton and Head Farmer Katina Connaughton, is known for its ethos of Japanese omotenashi: the spirit of selfless hospitality. “We are excited to kick-off the Chef Series with Kosta Browne,” says Chef Connaughton. “We share a dedication to hospitality and a commitment to working with the very best farming sources. It’s a natural partnership, and we’re looking forward to showcasing some of the best that Sonoma County has to offer.”

Anticipated Chef Series menus will include Chef Mike Lofaro’s Hawaiian-fusion style, inspired by his quest to support the preservation of the Hawaiian Islands through invasive plant management and sustainable fishing partners. Later in the year, Chef Christopher Kostow will bring his love for working with local artisans, growers, foragers and other members of this dynamic area to Kosta Browne for a three-Michelin-starred dining experience.

For questions or further information, please contact Krisna Bharvani (kbharvani(at)colangelopr.com) or Gabe Ramirez (gramirez(at)colangelopr.com) at Colangelo & Partners.

About Kosta Browne:
Located in Sebastopol, Sonoma County, Kosta Browne is a trusted authority on California Pinot Noir and Chardonnay. They produce appellation and single-vineyard wines from the most coveted cool climate vineyards across the Russian River Valley, Sonoma Coast, Anderson Valley, Sta. Rita Hills and Santa Lucia Highlands appellations. A commitment to quality, stewardship of the land, and customer relationships has made Kosta Browne an industry-leading producer of inspiring wines that transcend their origins and represent California on a global stage.

The Ritz-Carlton, Half Moon Bay Welcomes Jakob Esko as Executive Chef

October 11, 2018 by evebushman Leave a Comment

HALF MOON BAY, Calif. (PRWEB) – The Ritz-Carlton, Half Moon Bay welcomes Jakob Esko as its new Executive Chef. Esko joins the oceanfront resort having most recently served as Executive Chef at W Barcelona.

World Gourmet Summit 2012 – Chef Jakob Esko. Photo: you tube.

Raised in Sweden near the Arctic Circle, hunting was an important means of survival for Esko and his family – moose and reindeer were often on the menu at home. Drawing from his Scandinavian roots and international experience, Esko’s European-inspired culinary style complements the fresh, locally sourced cuisine at The Ritz-Carlton, Half Moon Bay.

Esko’s illustrious career spans over 26 years and has taken him all over the world. In that time he has been recognized for excellence in team management as well as his culinary prowess. He was awarded “Leader of the Year” from Hotel Arts Barcelona where he served as Chef at Restaurant Veranda. Years later, during his tenure as Executive Chef at Capella Singapore, Esko was named one of the top 10 best “Western Cuisine” chefs by the Hospitality Asia Platinum Awards.

Esko held esteemed positions at numerous Michelin star restaurants such as The Square in London and the legendary Ulriksdals Wärdshus in Stockholm before moving to the United States in 2012. It was then that he joined Capella Hotel Washington D.C., Georgetown as Executive Chef. There he carefully designed daily menus to reflect the best of the season’s ingredients, which often featured expertly prepared seafood and bone-in meats.

Drawn back to Spain in 2014, Esko took on the role of Executive Chef at W Barcelona. During his tenure there, he successfully managed and developed the hotel’s culinary team and high-volume banquet department in addition to the design and implementation of all menus.

Esko’s striking accomplishments as a thoughtful leader and culinary artist have positioned him as the perfect addition to The Ritz-Carlton, Half Moon Bay. He will oversee all culinary aspects of the resort and is looking forward to embracing the rich, coastal flavors offered by Northern California.

About The Ritz-Carlton, Half Moon Bay
Set atop a rugged bluff overlooking 50 miles of pristine California coastline,
The Ritz-Carlton, Half Moon Bay is a 261-room spa and golf resort offering a relaxing and romantic setting. As the San Francisco Bay Area’s only oceanfront resort, the timeless estate provides guests with a relaxed yet refined experience for a romantic getaway. For more information, please contact The Ritz-Carlton, Half Moon Bay at 650-712-7000. For room reservations, contact your travel professional, visit ritzcarlton.com/HMB or call Ritz-Carlton worldwide reservations at 800-241-3333.

Brännland 2016 Iscider served as bespoke wine pairing at Coworth Park, Dorchester Collection

June 18, 2018 by evebushman Leave a Comment

Coworth Park is the world renowned 5 Star Dorchester Collection’s Ascot country retreat. For those customers who have had enough of the hustle and intensity of central London then there is Coworth Park. Centred around horses it is boasts a central historic house, around which there are various out-buildings used as private suites, private dining or event area and other luxury accoutrements.

brannland cider-lapomme 1824 glass

The restaurant is Michelin starred and menus are designed by Executive Chef Adam Smith. Service is led by the impeccable Jonathan Ellson, knowledgeable to a tee and providing perfectly balanced restaurant direction to the well organised staff team.

So it is an honour to be accepted by Coworth Park on their wine list in the first place, but to be on the tasting menu and served in the special La Pomme glasses is a real treat.

La Pomme Glasses are special. Designed by Ingegard Raman, renowned for her work with global retail businesses and others, this return to her favoured media of glass is an honour for Brannland.

The tasting menu is made up of seven dishes carefully crafted by Adam and his team. In their words

“Dining add Coworth Park is about experiencing the English countryside and the best of British products, cooked in a simple fashion with a respect that allows them to shine”

Amongst the Caviar Tart with Cornish Crab, Cornish Turbot, 60 day Salt Aged Beef, is Sautéed Duck Liver with Apple, Cider and Ginger chosen to partner the Brannland IsCider. The diner receives this as the second dish, an inviting rich counter to the first-up, palate readying fresh, sea oriented Caviar Tart.

The richness of the duck liver, perfectly cooked with a pique of cider and apple and a fresh warmth of ginger sits alongside the sumptuous yet fresh Brannland Iscider. The sweetness balances the acidity, the unmistakeable apple intensity wraps around the duck liver and apple forming a delicious rich but sensuous mouthful.

Served in La Pomme the Iscider is in its perfect goblet. Delicate and imperfect hand crafted perfection provide a bowl that is ideal to swirl and discover, the tapering rim forming the sense of the apple offer the impeccable aperture to receive the aromas of sophisticated apple. Brannland IsCider is definitely apple, but more sophisticated, as wine. Wine smells of fruit, hence the often over worked adjectives, but seldom do we say grape! Ironic maybe, but it goes to show the level of appreciation and respect that we have for the drink. The same goes for the Brannland Iscider – it has the aroma of apples, but more so, more intense, yet delicate, finessed, although distinctly powerful.

We look forward to being able to celebrate with Coworth Park guests a deeper understanding of Brännland, Iscider and respect for the apple in the near future.

/Alistair Morrell, Andreas Sundgren Graniti, Brännland Cider

Auberge du Soleil Named No. 1 Napa Valley Hotel

March 12, 2018 by evebushman Leave a Comment

RUTHERFORD, Calif. (PRWEB) – The results of U.S. News & World Report’s hotly anticipated “Best Hotels of 2018” awards list are in, and Auberge du Soleil has been named No. 1 Napa Valley Hotel. The resort that embodies the sophistication of the South of France infused with California soul, has also been named No. 3 Best California Hotel and No. 16 Best Hotel in the USA.

Napa Valley’s quintessential adult getaway, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a 12-time Michelin Star award-winning Restaurant and an exclusive spa. The property’s exceptional attention to detail and unabashed romance earn Auberge du Soleil its renowned acclaim. Special touches include custom sculpted soaking tubs and al fresco showers on private terraces, intimate walking trails that invite guests to linger among the olive groves and curated sculpture garden, and the spa’s hammam steam rooms and temperate soaking pools.

“We are honored to be acknowledged by U.S. News & World Report as the No.1 hotel in Napa Valley, as this distinction celebrates the heritage and soul of the Auberge du Soleil experience,” said George Goeggel, Managing Partner, at Auberge du Soleil. “The credit goes to the incredible team who genuinely express their gracious hospitality and passion for wine country and look forward to welcoming returning and new guests to experience our inn of the sun.”

Auberge du Soleil is the Napa Valley’s longest-standing Forbes Five Star hotel and a member of the prestigious Relais & Châteaux. The hotel consistently receives the highest accolades from the hospitality industry, discerning guests and the media, and is perennially ranked among the best in the world by influential publications.

The annual awards program from U.S. News & World Report, nationally acclaimed publisher of consumer news and information, evaluates more than 3,000 luxury properties across the United States, Canada and Mexico. The methodology accounts for both expert and guest sentiment and industry accolades a hotel receives to determine each hotel’s rank. To view the full list of 2018 rankings, please visit https://travel.usnews.com/Hotels/USA/.

For more information please visit http://www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil.

About Auberge Resorts Collection
Auberge Resorts Collection owns and operates a portfolio of exceptional hotels, resorts, residences, and private clubs. While Auberge nurtures the individuality of each property, all share a crafted approach to luxury that is expressed through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. Properties in the Auberge Resorts Collection include: Auberge du Soleil, Calistoga Ranch and Solage, Napa Valley; Esperanza and Chileno Bay, Los Cabos, Mexico; Hotel Jerome, Aspen; Malliouhana, Anguilla; Nanuku, Fiji; Hotel Madeline and Element 52, Telluride, Colorado.; Hacienda AltaGracia, Costa Rica; Mukul, Guacalito, Nicaragua; and Auberge Beach Residences and Spa Fort Lauderdale (opening Spring 2018), Bishop’s Lodge (opening Autumn 2018), Lodge at Blue Sky, Utah (opening Winter 2018-2019) and Commodore Perry Estate, Austin (opening 2019), with several others in development. For more information about Auberge Resorts Collection, please visit http://www.aubergeresorts.com/. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts.

About The Friedkin Group
The Friedkin Group is comprised of a consortium of automotive, hospitality, entertainment, golf and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, GSM Marketing, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, Imperative Entertainment, 30WEST, Diamond Creek Golf Club, Congaree and Legendary Adventures. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit http://www.friedkin.com.

Sale e Pepe names Antonio Minichiello as new executive chef

February 4, 2018 by evebushman Leave a Comment

MARCO ISLAND, Fla. (PRWEB) – Sale e Pepe, the elegant Italian restaurant overlooking the Gulf of Mexico within the award-winning Marco Beach Ocean Resort, has named Antonio Minichiello as executive chef.

Raised in the small, southern Italian town of Avellino, Minichiello’s love for cooking began at an early age alongside his mother and grandmother, eventually leading him to enter culinary school at age 15. After graduation, he spent many years honing his skills at acclaimed restaurants throughout Europe and the United States, including the Four Seasons in London and the two-Michelin starred Four Seasons in Prague. Most recently, he served as executive chef at Veranda Restaurant in the Four Seasons Hotel Las Vegas.

Throughout his career, Minichiello has earned a reputation for creating authentic and luxurious cuisine that reflects the rich culinary tradition of his Italian homeland, and he will now bring his extensive experience, talent and inspiration to lead the culinary team at Sale e Pepe. Since his arrival in the fall, Chef Minichiello has worked to create a menu that is influenced by old-world tradition, yet reflects a personal style that he describes as authentic Italian with a modern twist.

At Sale e Pepe, Minichiello looks forward to continuing to incorporate his creativity and passion for Italian cuisine to create unique and memorable experiences for guests by leading them on a nostalgia-filled journey of his homeland. “It’s like a trip that goes to Sicily, all the way through the south and stops in Rome, and up to Tuscany and finishes up in Milan,” Minichiello said.

Chef Minichiello has recently introduced two six-course tasting menus, providing diners with the opportunity to sample a broad range of his culinary repertoire. Both the Avellino and the Campania menus pay homage to Minichiello’s Italian roots and showcase his extensive culinary talent and experience. Additionally, each tasting menu offers guests an optional wine pairing from Sale e Pepe’s award-winning 400+ label collection, recognized by Wine Spectator with its Best of Award of Excellence for 12 consecutive years.

Located within the award-winning Marco Beach Ocean Resort, Sale e Pepe offers authentic, elegant Italian cuisine overlooking the Gulf of Mexico with alfresco dining on The Terrace, or elegant dining indoors, surrounded by magnificent Renaissance-inspired art and architecture. Complemented by South Florida’s fresh produce and seafood, the menu presents a dining experience that embraces the culinary traditions of southern Italy in a unique and progressive style, from preparation to presentation.

Sale e Pepe has been a AAA Four Diamond award-winning restaurant each year since 2005. The restaurant was ranked No. 2 among Marco Island’s top restaurants on USA Today’s 10 Best Readers’ Choice Awards, named one of the 100 Best Alfresco Dining Restaurants in America for 2017 by OpenTable, and also is the only Marco Island restaurant to receive the prestigious Best of Award of Excellence from Wine Spectator magazine – an honor it has earned for 12 consecutive years.

Reservations are preferred at Sale e Pepe and can be made by calling 239-393-1600 or visiting sale-e-pepe.com.

Known for its intimate environment and personalized service, Marco Beach Ocean Resort is a 103 room, all-suite beachfront boutique resort. The suites feature a kitchenette, spacious living room and private balcony overlooking the Gulf of Mexico or lush garden terraces. The resort features a variety of dining options, including beachfront casual; a spa and fitness center; swimming pool; rooftop garden; and direct access to four miles of the island’s famed sugar-sand beaches. The resort’s location and amenities make it the perfect choice for vacations, destination weddings and executive business meetings.

Overlooking the sparkling blue waters of the Gulf of Mexico, Marco Beach Ocean Resort is a designated AAA Four Diamond resort for 15 consecutive years and was ranked No. 16 on the Travel + Leisure 2013 World’s Best Awards List of Top Resorts in the continental U.S. In 2015, the resort was recognized by Conde Nast Traveler as one of the top 25 resorts in Florida’s Gulf of Mexico and Central regions; was named among the top 400 hotels worldwide by Expedia+ members; and was inducted into the TripAdvisor Hall of Fame.

Developed by the Gulf Bay® Group of Companies, Marco Beach Ocean Resort is located at 480 South Collier Blvd. on Marco Island. Shopping, entertainment and dining are all within walking distance; golf, boating, fishing, kayaking and nature tours are nearby. For additional information or to make reservations, call 239-393-1400 or toll-free at 800-715-8517, or visit marcoresort.com. Aubrey J. Ferrao is President of Gulf Bay Group of Companies.

Condé Nast Traveler Editors Name Auberge du Soleil Top Wine Country Hotel in the World

January 17, 2018 by evebushman Leave a Comment

RUTHERFORD, Calif. (PRWEB) – Condé Nast Traveler has announced its 2018 Gold List of editors’ picks for favorite hotels in the world, with Auberge du Soleil selected as the No. 1 Hotel in Wine Country. Auberge du Soleil , Napa Valley’s quintessential adult getaway, was chosen from a host of prestigious hotels located in the most recognized wine growing regions in the world – from Bordeaux to Tuscany; South Africa to Portugal.

The Condé Nast Traveler Gold List 2018 recognizes the world’s top properties, as discerningly selected by trusted editors and contributors. “This year’s Gold List is our love letter to the hotels that make us feel sexier, smarter, flirtier,” write the editors, “that make us walk with a little more swagger and remind us who we want to be and how we want to live.”

In addition to earning the Top Wine Country designation, Auberge du Soleil was also named No. 6 among the editor’s selections of “Favorite Hotels in California;” No. 15 among “Favorite Hotels in the U.S.;” and as part of the publications’ top choices for “Favorite Hotels in the World.”

“With so many inspiring destinations and incredible hotels to choose from around the world, we are thrilled to be recognized in multiple categories by the highly-regarded editors of Condé Nast Traveler,” said George Goeggel, Managing Partner, at Auberge du Soleil. “We are especially grateful for the acknowledgement as No.1 in Wine Country as it recognizes the essence of the Auberge du Soleil experience and pays tribute to the dedication of our team who are committed to enriching lives through genuine, passionate, knowledgeable service.”

Inspired by the relaxed sophistication of the South of France and infused with California soul, Auberge du Soleil, provides the quintessential Napa Valley adult getaway. The property features wine country’s most luxurious accommodations, spectacular valley views, a 12-time Michelin Star award-winning Restaurant, sculpture garden and an exclusive, picturesque spa. Known for service that sets the standard for gracious hospitality, the property is the Napa Valley’s longest-standing Forbes Five Star hotel and a member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts. The hotel consistently receives the highest accolades from the hospitality industry, discerning guests and the media, and is perennially ranked among the best in the world by influential publications including Condé Nast Traveler.

For more information please visit http://www.aubergedusoleil.com and follow at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil.

###

About Condé Nast Traveler
As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. Condé Nast Traveler is the most trusted and celebrated name in travel with 6 National Magazine Award wins and 26 nominations in its 28-year history. Advertising Age named Pilar Guzmán Editor of the Year in 2014 and CNTraveler.com attained 3 Webby Awards in 2015.http://www.cntraveler.com

About Auberge Resorts Collection
Auberge Resorts Collection owns and operates a portfolio of exceptional hotels, resorts, residences, and private clubs. While Auberge nurtures the individuality of each property, all share a crafted approach to luxury that is expressed through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. Properties in the Auberge Resorts Collection include: Auberge du Soleil, Calistoga Ranch and Solage, Napa Valley; Esperanza and Chileno Bay, Los Cabos, Mexico; Hotel Jerome, Aspen; Malliouhana, Anguilla; Nanuku, Fiji; Hotel Madeline and Element 52, Telluride, Colorado.; Hacienda AltaGracia, Costa Rica; Mukul, Guacalito, Nicaragua; and Auberge Beach Residences and Spa Fort Lauderdale (opening Spring 2018), Bishop’s Lodge (opening late Summer 2018), Lodge at Blue Sky, Utah (opening Winter 2018-2019) and Commodore Perry Estate, Austin (opening 2019) with several others in development. For more information about Auberge Resorts Collection, please visit http://www.aubergeresorts.com/. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts.

About The Friedkin Group
The Friedkin Group is comprised of a consortium of automotive, hospitality, entertainment, golf and adventure companies. These organizations include: Gulf States Toyota, GSFSGroup, GS Marketing, US AutoLogistics, Ascent Automotive Group, Auberge Resorts Collection, Imperative Entertainment, 30WEST, Diamond Creek Golf Club, Congaree and Legendary Adventures. The Friedkin Group is led by Chairman and CEO Dan Friedkin. For more information, visit http://www.friedkin.com.

A Recipe for Success: The FLATS Restaurant Introduces Powerhouse Duo Executive Chef Paul Shoemaker & Marcos Tello!

November 18, 2017 by evebushman Leave a Comment

Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu!

Photo Credit – Acuna Hansen

Owner and Restaurateur Lisa Long knew just the recipe to give The FLATS an edge when she brought on Executive Chef Paul Shoemaker and Template Consulting’s Marcos Tello. A force to reckon with in her own right, Long has made a name for herself over her remarkable thirty-year career, spearheading the likes of La Loggia Ristorante, Barsac Brasserie, Firenze Osteria with Top Chef fan favorite Fabio Viviani, and the upcoming Montrésor opening in Studio City later this month. The FLATS, situated in the former location of the profound game changing, Red Medicine, Long is confident her new team will keep things fresh and exciting.

Executive Chef Paul Shoemaker rose with recognition at Alan Ducasse and French Laundry before proving he is worth his salt in the kitchens of Water Grill and Providence with Chef Michael Cimarusti, his own restaurant Savory in Malibu, Firefly in Studio City, and most notably, Joe Pytka’s Bastide, where, in less than six months he earned himself a Michelin star. Most recently, Shoemaker was at the helm at INTRO Art Gallery & Chef’s Table, the secret supper club that took guests on a multi-sensory journey, and in 2018 Shoemaker will also oversee the kitchen at the upcoming Verse, located in Long’s Firenze Osteria space, but now guests can look forward to sampling Shoemaker’s delectable fare on a daily basis at The FLATS.

Utilizing fresh, seasonal Farmer’s Market produce and maintaining strong bonds with all his sources, Shoemaker describes his Artisanal Flatbread Pizzas and New Dining Menu “A strong foundation with a twist.” He further explains, “I have created a very diverse menu that provides a creative twist for our guests. My goal is to keep the food familiar, but wake it up a bit.” Many components are made in-house, from the pizza dough, to the bread, infusions, sauces, reductions, and house-cured meats, all crafted with that meticulous Shoemaker standard of quality and composition. At the forefront of Shoemaker’s New Dining Menu are the namesake Flats, artisanal flatbread pizzas, where Shoemaker stresses the balance of the crisp, the chew, and the flavor in every bite. The Flats section of the menu kicks off with the classic Margherita, topped with organic tomato sauce, fresh basil, house made mozzarella, and then continues on a vegetarian odyssey with the Artichoke & Burrata, topped with bell pepper, tapenade, sun-dried tomatoes, and arugula, and the uber decadent Truffle, topped with truffle mascarpone, Reggiano cheese, truffle burrata, and shaved winter truffles. The garden of meatless delights continues with the Spinach & Goat Cheese, featuring garlic confit, pine nuts, sun gold tomatoes, and rounds off with a trip to the Mediterranean with the Eggplant & Hummus made with cucumber, feta, tomatoes, olives, harissa gremolata, the Arugula & Stracciatella, featuring black olive tapenade and marinated heirloom tomatoes. For added proteins, there is the Burrata & Prosciutto Di Parma, organic tomato sauce, arugula, sea salt olive oil, and the ultimate meatapalooza, the Five Meats, topped with pepperoni, bresaola, duck prosciutto, chorizo, and Finocchiona salami.

It would be difficult to resist filling up on the Appetizers alone with such a unique variety to choose among, starting with the Famous Fried Olives, with whipped cremè fraiche and Meyer lemon gastrique. Warm the mind and body with the Chestnut & Truffle Soup, made with truffle crème fraiche, salsify, and quince, or savor contrasting textures with the Crispy Hen of Woods Mushrooms, comprised of crispy tempura, and garlic water. Get meaty with the Meatballs, featuring tomato sauce, burrata, arugula, accompanied by ciabatta, or go for all the Italian without any of the meat with the Ricotta Gnocchi, with macadamia nuts, spinach, tomatoes, and burgundy truffle. Get a head start on your greens with the Broccolini Florets, featuring anchovy butter, Stracciatella, balsamic, and croutons, or the Brussels Sprouts, with brown butter, honey dates, and cured egg yolks. Seafood lovers have six scrumptious dishes to dive into, starting with two Shoemaker spins on classic starters beginning with the Angels on Horseback, comprised of Moon Dancer oysters, bacon, pickled honey date, and whipped mascarpone, or the Dungeness Crab Cake, featuring pumpkin, currants, and cocoa ginger reduction. Flavors of Japan are at the forefront of the Hamachi Sashimi, featuring barrel-aged yuzu ponzu, pickled daikon, gingko nut, red shiso, and Chef Shoemaker’s personal favorite, the Big Eye Tuna Tartar, made with organic avocado, umeboshi, and smoked sesame, accompanied by ciabatta. There is a delightful decadence to the Mexican Shrimp, featuring creamy polenta, poached egg, frisée, and bacon, as well as the Bouchot Mussels, with brown butter, honey, Meyer lemon, and Reggiano brioche crumble.

With Shoemaker’s dedication to sourcing the finest produce, the Seasonal Market Salads are nothing short of extraordinary, starting with the Winter Nelis Pear Salad, made with honey poached cranberries, cocoa, and goat cheese, and the Grilled Little Gem, featuring avocado, pickled blueberries, Reggiano dressing, and brioche croutons.

Entrees are nothing short of pure ingenuity with dishes like the Flats Burger, with bacon, gruyere, rosemary aioli, and caramelized onions, and accompanied by hand-cut Kennebecs, or the cheeky Honey Boo Boo Burger, prepared with whipped honey butter, pork belly, and creamy Robiola, while the Wolfmother Burger will leave guests howling for more, featuring balsamic red onion compote, blue and brie cheese, and arugula aioli. Kick it up a notch with the Calibama Hot Chicken Sando, with hot aioli, cabbage, red jalapenos, and pickles, accompanied by hand-cut Kennebecs, or ditch the heat but leave the poultry with fried Mary’s Chicken Breast, with cauliflower, bacon, capers, honey dates, and Meyer lemon. Two deceptively simple pasta dishes will leave guests satiated and amazed, starting with the House-Made Pappardelle Pasta, dressed with porcini mushrooms, Parmesan, and tomatoes, and the luxurious Maine Lobster Bolognese, house-made pasta alla Chitarra, and tomato sauce. Last, but certainly far from least, is red meat heaven with the Prime Tenderloin, prepared with bourbon onion soubise, accompanied by hand-cut Kennebecs and sauce bordelaise.

Familiar comforts with a twist do not stop at the savory, with an array of incomparable Desserts created by Pastry Chef Raymond Morales, the heavenly bliss of the Valrhona Chocolate Brownies definitely sweetens things up at The FLATS. Be bold. Be different. Be enamored of the Crème Fraiche Cheesecake, with pickled blueberries, or the Carrot Cake, served with whipped butter meringue. Not one for sweets? Morales has just the bite for you with the Pistachio Biscotti, featuring Meyer lemon.

For the bar program, Long turned to Marcos Tello, known for his acclaimed cocktail programs at the likes of Seven Grand Whiskey Bar, 1886 Bar at The Raymond in Pasadena and this year’s newly opened 50s-inspired cocktail den, Birds & Bees in Downtown Los Angeles to name a few. Tello’s attention to detail and ability to blend corporate organization with creative ingenuity was the determining factor for Long when selecting Tello and Template Consulting to come on board and spearhead The FLATS new beverage program. Tello, then in turn brought on Head Barman Shaun Summers to be the professional friendly face behind the bar at The FLATS. “Shaun is the every-man; he is creative, approachable, friendly and he has a great presence behind the bar. Shaun has the unique combination of compassion in the way he approaches hospitality and precision in technique.”

Fresh off his tenure as Head Bartender at Accomplice Bar in Mar Vista, Head Barman Shaun Summers has paid his bar tab as a bartender at Copa d’Oro under Vincenzo “The Godfather of Cocktails” Marianella, before moving on to the Tasting Kitchen to work under Justin Pike. A Portland boy at heart, Summers is looking forward to developing and nurturing a community of regulars at The FLATS. “The proper barman is everything his customers need him to be. I want our guests to feel even better when they walk out our doors than when they first walked in.”

As Shoemaker’s food marries familiar with intriguing twists, so does Tello’s Cocktail Menu, which applies fall and winter ingredients to both well-known classic cocktails, augmenting them while keeping the original flavor pairing intact. Incorporating underutilized flavor pairings, the Carrots: White Russian revivifies this 1960s classic with vodka, espresso liqueur, and house-made carrot cream. Cozy up to the bar and keep warm with the Winter Spices: Hot Toddy, comprised of Japanese whiskey, house-made winter spice cordial, lemon and orange juices, and hot water. The quintessential fruit of fall and winter is at the forefront of Pumpkin: None But the Brave, prepared with roasted pumpkin-infused cognac, ginger, lemon, soda, and allspice dram, while fungi have their moment in the spotlight in the Mushrooms: Brooklyn, made with Candy Cap mushroom-infused rye whiskey, dry vermouth, Maraschino liqueur, and Cynar. While digging through old cocktail books, Summers personal favorite, the Cranberry: Angel Face features a cranberry-infused apple brandy and gin blend, apricot liqueur, Nocino, and a house-made cranberry fruit roll-up for garnish. “The original is a pretty obscure cocktail,” says Summers. “It was fun to take the base of this vintage cocktail, balance it out and make it winter forward.”

The recipe for success is no secret: just add one avant-garde chef to one innovative cocktail program, mix well, and viola, the house specialty, The FLATS, is served!

Eat. Drink. Be Local.

The FLATS is open every Monday through Friday from 11:00 am to 12:00 Midnight, and every Saturday and Sunday from 5:00 pm to 12:00 Midnight. For more information on The FLATS, please visit www.TheFLATSRestaurant.com or call The FLATS directly at 310.909.7549.

Social Media: Please follow The FLATS on Facebook, Twitter & Instagram @TheFlatsRestaurant

The FLATS

8400 Wilshire Boulevard

Beverly Hills CA 90211

T: 310.909.7549

www.TheFLATSRestaurant.com

MICHELIN New York City Guide and Launch of Robert Parker Wine Advocate Extraordinary Winery Awards Coming to New York City

October 12, 2017 by evebushman Leave a Comment

New York, New York (PRWEB) – Michelin and Robert Parker Wine Advocate are pleased to announce that, in conjunction with the release of the 13th edition of the MICHELIN Guide New York City for 2018, the inaugural Robert Parker Wine Advocate Extraordinary Winery Awards will be introduced honoring the best wineries in USA.

At this occasion a gala dinner will be prepared by some of the most renowned chefs from Michelin starred restaurants around the country.

The MICHELIN Guide, known for its distinct red cover and coveted star designation, provides dining recommendations throughout the world based on the scrupulous reviews done by the “famously anonymous” Michelin inspectors. The 2018 US editions of the famed guide, which include San Francisco and the Bay Area, Chicago, Washington, DC and New York City, will be released starting in early October and will culminate in the New York City selection, to be announced on Oct. 30.

The gala will be the first collaborative event in the U.S. between Michelin and Robert Parker Wine Advocate, since Michelin’s stake in the highly regarded wine ratings publication in July. The gala will provide guests with an unforgettable dining experience, combining cuisine by chefs from Michelin starred restaurants and wines that have been rated highly by the Robert Parker team. “The United States is home to some of the best restaurants in the world, and the MICHELIN Guide’s aim is to help travelers as well as locals discover and experience them,” said Michael Ellis, international director of the MICHELIN Guide. “This event will be a great opportunity to recognize the talents of these great chefs, as well as to celebrate the MICHELIN guide New York City 2018”.

In addition, this very special event will also host the Robert Parker Wine Advocate Extraordinary Winery Awards. This new series of winery awards will highlight the best wineries in the country. Annually, one winery from every major fine wine region of the world will be awarded a Robert Parker Wine Advocate Extraordinary Winery Award. To be eligible, that region must have at least one winery producing at least one “extraordinary” wine (rated 96-100) within the consideration period. Representatives from nominated wineries will be in attendance.

“Each year our review team travels the wine world seeking out greatness,” commented Robert Parker Wine Advocate Editor-in-Chief, Lisa Perrotti-Brown, “The Extraordinary Winery Awards will bring to the attention of our subscribers those wineries that sit qualitatively above all others within their regions.”

More information about the gala dinner are available on the website: MichelinGuideGala.com

About the MICHELIN Guide
Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently around 28 countries, the MICHELIN Guide has become an international benchmark in fine dining. The selections of all restaurants in the guide are made by Michelin’s famously anonymous inspectors who dine in the areas regularly. These local inspectors are trained to scrupulously apply the same time-tested methods used by Michelin inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin inspectors pay all their bills in full, and only the quality of the cuisine is evaluated. To fully assess the quality of a restaurant, the inspectors apply five criteria defined by Michelin: product quality, preparation and flavors, the chef’s personality as revealed through his or her cuisine, value for money, and consistency over time and across the entire menu. These objective criteria are respected by all MICHELIN Guide inspectors, whether in Japan, the United States, China or Europe. They guarantee a consistent selection so that a star restaurant has the same value regardless of whether it is located in Paris, New York or Tokyo.

About Robert Parker Wine Advocate
For more than 39 years, The Wine Advocate, and later RobertParker.com, have been the global leader and independent consumer’s guide to fine wine. The brand was established by the internationally recognized, Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honor from three countries – France, Italy and Spain. Robert Parker Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 300,000 professional wine ratings and reviews, in addition to articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews and much more. For more information, visit http://www.RobertParker.com.

Passport to Dry Creek Valley Celebrates 28th Annual Weekend

March 4, 2017 by evebushman Leave a Comment

Healdsburg, Calif. (PRWEB) – Tickets sales opened on February 1 for the 28th Annual Passport to Dry Creek Valley, hosted by the Winegrowers of Dry Creek Valley (WDCV). New this year are several VIP ticket add-ons, offering guests opportunities for intimate vineyard designate tasting experiences, meals with winemakers and vineyard tours.

At 45 participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines. Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.

Live entertainment and activities support the wineries’ unique themes. Music will include a Beatles cover band, bluegrass, jazz, Hawaiian music from Maile Swing, funk from The Jacktones and more. At Quivira Vineyards, guests will have the chance to blend their own custom herb salts from biodynamically-grown estate herbs. Winery themes range from the glamorous (think Prohibition-era speakeasy) to the goofy (think Caddyshack), with unforgettable food and wine at each stop.

WHEN:
Friday, April 28, 2017 — Prelude to Passport
Saturday & Sunday, April 29 & 30, 2017 from 11 a.m. – 4:30 p.m.

WHERE:
Dry Creek Valley is located in the heart of Sonoma County, just 15 minutes from Sonoma County Airport (STS) and 70 miles north of San Francisco and Bay Area international airports SFO and OAK. Direct flights into STS are available on Alaska Airlines from Los Angeles, San Diego, Seattle and Portland; visitors on these flights can check a case of wine for free on their flight home. American Airlines flies from Phoenix Sky Harbor (PHX) to STS. Festivities take place at 45+ Dry Creek Valley wineries. A complete list of lodging options can be found at http://www.drycreekvalley.org.

TICKETS:
General Admission Price: $135.00 for a 2-Day Passport or $80.00 for Sunday-only Passport. $55.00 for Daily Designated Driver Tickets. Tickets go on sale online at http://www.drycreekvalley.org on February 1, 2017 at 10:00 am PST.

Add-Ons:
$200 – First Class Upgrade – Includes one Prelude Dinner & our new Vineyard Designate Experience
$130 – Frequent Flier Upgrade – Includes one Prelude Lunch & our new Vineyard Designate Experience
$25 – Vineyard Tour – Attend a vineyard tour the morning of Passport, offered Saturday & Sunday
Prelude to Passport Price: $75.00 for a Friday Lunch Ticket; $150.00 for a Friday Dinner Ticket

Tickets are sold on a first-come, first-served basis. VIP add-on experiences are highly limited.

SOCIAL MEDIA:
Hashtags: #DCVPassport, #DryCreekValley
Facebook: facebook.com/drycreekvalley
Twitter: @drycreekvalley
Instagram: @drycreekvalleywines

About Winegrowers of Dry Creek Valley:

Dry Creek Valley is a premium winegrowing region in northern Sonoma County, California, anchored by the charming town of Healdsburg. Winegrowers of Dry Creek Valley® (WDCV) is a 501c6 non-profit trade association of over 60 wineries and 150 winegrape growers. Formed in 1989, the association represents a multi-generational family community of vintners and growers committed to growing high-quality fruit, producing world-class wines, and welcoming visitors to experience Wine Paired with Life®. Being good stewards of the land means that we are preserving the quality of our wines and the unparalleled beauty of Dry Creek Valley for future generations to discover. For more information, visit http://www.drycreekvalley.org.