Single Bottle Post: Knights Bridge 2014 Cabernet Sauvignon

December 27, 2019 by evebushman

In my recent trip to Napa Valley, while visiting Calistoga and one winery in particular, Knights Bridge, we were gifted a bottle of Cab at the end of our visit. I tucked it into our suitcase, with a few others, and felt that since it was a gift I should do one of my one-bottle posts in return. Below are my tasting notes, and below that is the blurb I wrote about their tasting room, the only tasting room housed in a former bank with the only bank vault turned wine vault.

Knights Bridge 2014 Cabernet Sauvignon, Knights Valley, Sonoma County

320 cases

14.3% alcohol

Color: Opaque, the blackest of black cherries.

Aroma: Sweet plum, black cherry, mellowed balance of spice and tannin, milk chocolate, cigar and oak.

Flavor: Balanced and lingering flavors of ripe blue and black fruit, spice rack, with a slightly sweet finish.

Note on the bottle: I’m a sucker for a weighted bottle with a deep punt. It makes it nicer to pour from, and to me, it heightens awareness to the quality of the wine.

Conclusion: At about $100 a bottle, which is the standard rate for a Napa Valley Cab, I’d definitely pay for it to have it again. The balance and length, along with the dark fruit and spice, were exceptional.

From my article in SCV Elite Magazine:

Knights Bridge Vault

Also a winery I had learned about from WineLA.com, Knights Bridge was one I wanted to visit. Happy to find them in Calistoga, in the historic Calistoga National Bank building, where we enjoyed conversing with Kerry Andrews all about Calistoga and all they have to offer in a small-town feel. We viewed the only wine vault (former bank vault) in Napa, enjoyed cheese and charcuterie while tasting through their exceptional wines: 2018 Knights Bridge Sauvignon Blanc, Fairview; 2015 Pont de Chevalier Chardonnay, Estate Vineyard; 2014 Cabernet Sauvignon, Estate Vineyard; 2015 Cabernet Sauvignon, Dr. Crane Vineyard and 2012 Cabernet Sauvignon, To Kalon Vineyard. We enjoyed them all, especially the Cabs.

Book online: https://www.knightsbridgewinery.com/Visit-Us-Events/Private-Tastings-in-The-Vault

About (Excerpted From Facebook)

Knights Bridge was founded by a close circle of friends who celebrate a shared passion for wine and food, a love of farming and respect for nature.

The wines of Knights Bridge offer an opportunity to taste not only our unique estate wines, but also wines from some of California’s most prestigious vineyards. Knights Bridge searches California for exceptional sources of fruit from properties with a strong sense of place and the potential for producing extraordinary wines. Many of these celebrated properties have a long history of incredible vintages to their credit.

Founding Date: 2006

Estate Wines: Chardonnay, Cabernet Sauvignon, Sauvignon Blanc
Vineyard Designate Wines: Beckstoffer To Kalon Cabernet Sauvignon (Oakville), Dr. Crane Cabernet Sauvignon (St. Helena), Berisini Vineyards Chardonnay (Carneros), Alder Springs Chardonnay (Mendocino)

https://www.instagram.com/knightsbridgewinery/

https://www.knightsbridgewinery.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Solvang Announces Plans for Annual ‘Solvang Julefest’ From November 30, 2019 through January 3, 2020

November 17, 2019 by evebushman

SOLVANG, CALIF. (PRWEB) – The City of Solvang has officially announced preliminary plans and dates for this year’s celebration of Solvang Julefest (http://www.SolvangJulefest.org; pronounced ‘Yule-Fest’), the Santa Ynez Valley wine country town’s annual celebration of all things “holidays”. The 2019 holiday season event, which will begin on Saturday, November 30, 2019 and run through Friday, January 3, 2020, will entail multiple holiday happenings all located within the walkable California Central Coast destination of Solvang, most recently named by Country Living as one of the USA’s “Best Christmas Towns”.

“We can’t wait to share with our locals and visitors, all of the magic and history that this town holds. It’s always festive here, but even more so during the holiday season, and the Julefest events are an ideal way to explore all that Solvang has to offer – both the old, and the new,” said Solvang Mayor Ryan Toussaint.

The 2019 edition of Solvang Julefest will once again feature the event’s crowd-pleasing components, like the interactive Nisse Adventure experience, evening Candlelight Tours – with a VIP-level option – and free visits with Santa in Solvang Park, as well as the annual Tree Lighting event, Skål Wine and Stein Stroll, and Julefest Parade, all with deliberate enhancements to heighten holiday spirits.

“We are honored that the Solvang City Council has decided to place their faith in us to steward such a joyous event forward through 2019. We are working diligently to ensure the Danish culture, heritage, and traditions are maintained and cultivated, while elevating Julefest to new and exciting heights,” commented Scott Shuemake, President of IDK Events, producers of the 2019 Solvang Julefest.

New to this year’s Solvang Julefest is the celebration of Saint Lucia Day on December 13; a Christmas Drone Show on December 21, the only Southern California holiday drone show of its kind; a daytime countdown to the Danish New Year with a simulcast of the party happening in Copenhagen’s Tivoli Gardens, on December 31; and additions to Santa visits in Solvang Park. Accompanying the traditionally-free photos with Santa, will be a photo opportunity in the Solvang Park Gazebo: a photographic setting for capturing “holiday moments”. Also in Solvang Park, a new play area in the form of “Santa’s Lade” (Santa’s Barn), a children’s winter wonderland featuring snow and live animals.

Shuemake continued, “We’re taking this very festive opportunity to re-emphasize Solvang Julefest as a holiday event. We’re keeping the aspects that everyone looks forward to, just sprinkling in some added seasonal charm.”

Solvang, known for its Danish-American roots, architecture and design details, pastries, bakeries and plentiful wine tasting rooms, also boasts dozens upon dozens of unique boutiques, restaurants and gourmet food purveyors. Carefully-curated indie book stores, high-end stationers, children’s shops and spice merchants sit alongside foodie havens offering up everything from Persian cuisine to ramen noodles, Greek bites to Italian standbys, iconic Danish dishes to elevated new-Californian fare and Michelin-honored tasting menus, to heritage grain sourdough loaves or Spanish cheeses, to small-batch, locally-roasted coffee, to speakeasy tiki cocktails and craft beer dens, forming an indulgent holiday shopping – and playing – scene.

Dog-friendly and ideal for kids, Solvang Julefest promotes family fun and adventure through traditional holiday-favorite activities, with the addition of more-adult, wine country entertainment. Bolstering this year’s late-night appeal, are plans to keep the holiday gift shopping opportunities flowing into the evening with extended hours at Solvang merchants; sips and nibbles in some of the town’s most popular retail spots for added shopping and strolling cheer; and live music and entertainment in select bars and wine tasting venues.

Shuemake concluded, “We’re in the business of making memories through experiences. We take that job very seriously, and Solvang Julefest will be no different.”

The preliminary schedule of this year’s Solvang Julefest events is listed here; further updates to the 2019 Julefest schedule and event announcements will be made over the course of the next month.

The 2019 Solvang Julefest is produced by the City of Solvang (http://www.CityofSolvang.com) in partnership with Northern California-based IDK Events (http://www.idkevents.com). All Solvang Julefest events are open to the public with either free or paid admission. More information is available at http://www.SolvangJulefest.org, with direct links to ticketing for the paid portions of the holiday happenings. Event updates will also be posted to the Solvang Julefest Instagram and Facebook accounts: @SolvangJulefest and facebook.com/solvangjulefestival.

About the City of Solvang:
Known as the “Danish Capital of America”, the City of Solvang is located in the Santa Ynez Valley in Santa Barbara County, California. Founded by a group of Danish-Americans in 1911 and later incorporated in 1985, Solvang is home to a number of bakeries, restaurants, and merchants offering a taste of Denmark in Southern California. Sleek, Scandinavian design meets Old World charm in Solvang’s numerous interior courtyards, cozy communal spaces and open-air venues, where vacation itineraries for all, unfold. The walkable town offers plentiful free parking options for locals and day-trippers, and nearly 20 lodging options for staycation-ers, weekenders and mid-week travelers, at all vacation budget levels. For more information, including lists of events and things to do, where to eat and drink, and places to stay, visit http://www.VisitSYV.com/discover-syv/Solvang.

Taste of Sta. Rita Hills and Moretti Wines is Moving to Los Olivos

November 10, 2019 by evebushman

We have watched Los Olivos change and grow over the years and what we see happening there is very exciting. There are some top-notched producers that have recently opted to open tasting rooms there. The wineries and Chamber of Commerce actively promote the area and sponsor many wonderful events throughout the year. And of course there are delicious restaurants and lovely stores to break up your wine tasting time there. As many of you are aware, we made the decision to move to Los Olivos because the wine tasting traffic in Lompoc has dramatically decreased. We were one of the early tasting rooms in the Lompoc Wine Ghetto and championed it for years…we still do. So this was not an easy decision. But due to many factors out of our control, it cannot compete with other wine tasting areas like beautiful Los Olivos.

Our wineries and concept will stay the same. At least initially, we will not be allowed to serve food except breadsticks. We are still in the process of jumping through some very strict permitting hoops to feature food as we always have. We are also under a permit there that restricts our customers to 21 years and older. (We apologize for the inconvenience to our customers who normally bring their children.) However there will be a table outside for anyone under 21.

We will be open Thursday – Sunday, 11-5, as we are now. We may add Mondays in the future and will let everyone know.

Taste of Sta. Rita Hills and Moretti Wines
2923 Grand Ave.
Los Olivos, CA
93441New phone number: 805-688-1900

We look forward to seeing you at our new location, Antonio and Jeni

Presqu’ile Recruits Julie Simon As New Executive Chef

October 28, 2019 by evebushman

Santa Maria, California – Presqu’ile, the estate winery poised high in the hills of Santa Maria with stunning ocean and vineyard views, announces the addition of Julie Simon as their new executive chef. Simon will be creating the tasting room wine and food pairings, as well as developing special event menus and overseeing wine dinners, including those with guest chefs.

Julie recently headlined at one of the winery’s sell-out Guest Chef Dinners which brought her to the attention of the Murphys and invited her to come aboard. In her new position, she plans to rework the wine and food pairings to reflect both her style and to complement the library of wines at Presqu’ile. She is also designing an organic garden on the property.

Tim Wanner, Director of Hospitality and Sales for the winery welcomes Simon to the Presqu’ile family, stating, “We are very excited to have Julie join the team. Her commitment to local sourcing, organic farming, and clean, ingredient-focused cooking truly aligns with Presqu’ile’s philosophy, and will make for a very great partnership showcasing our wines in their best light.”

Julie Simon is enthusiastic about joining Presqu’ile, remarking, “I am thrilled to be joining such a strong and dedicated team, where I can be a part of propelling the Presqu’ile hospitality experience forward. And the addition of a permaculture garden not only shows our commitment to great food, it also nurtures the ‘sense of place’, mirroring our winemaking philosophy.”

ABOUT CHEF JULIE SIMON

Julie Simon is a San Luis Obispo based chef and farmer. Ten years ago, Simon was enrolled in university in her native France, ready to follow that path to a law career. Her restlessness and uncanny ability in the kitchen compelled her to move to Paso Robles where her aunt and uncle farmed an olive grove and pressed olive oil. Soon after, Simon landed kitchen jobs in some of the Central Coast’s finest restaurants and eventually became executive chef at the renowned Thomas Hill Organics Bistro when she was 23 years old. Julie served as opening chef at Foremost restaurant in San Luis Obispo. Her history in farming and pop-up dinners bring a worthy contribution to Presqu’ile’s vast array of services, further enriching the most sought after wine destination in the area.

PRESQU’ILE WINERY

5391 Presqu’ile Drive

Santa Maria, CA 93455

Phone 805.937.8110

www.presquilewine.com

ABOUT PRESQU’ILE WINERY:

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the wine-loving Murphy family have been farming land in Louisiana for almost a century. Led by eldest son Matt Murphy, the family founded Presqu’ile—the Creole word for “almost an island”—both as a tribute to a beloved Gulf Coast family gathering place that was lost in Hurricane Katrina, and because they envisioned Presqu’ile as an island-like haven amid the vines. Also on the team is rising star winemaker Dieter Cronje.

The Santa Maria Valley is one of the most distinctive winegrowing appellations in the world. With one of the longest growing seasons in all of California. The Santa Maria Valley is a true cool-climate winegrowing region, yielding wines of extraordinary elegance and purity—qualities that define the world’s best Pinot Noirs and Chardonnays. To preserve the complexity of these grapes, the Murphys worked with acclaimed San Francisco-based Taylor Lombardo Architects to create a gravity-flow winery designed to Matt and Dieter’s specifications. And to ensure that each wine reflects its vineyard, Dieter practices a naturally minimalist approach to winemaking, with a focus on whole clusters, native yeasts and modest new oak. As a result, Presqu’ile’s wines are pure and purposeful, conveying the authentic charm, complexity and signature Santa Maria spice that have made the wines of the Santa Maria Valley famous among enthusiasts of elegant and balanced wines.

For further information on Presqu’ile Winery visit

www.presquilewine.com

Become a fan of Presqu’ile Winery:

on Facebook: www.facebook.com/presquilewine

on Twitter: @PresquileWine

on Instagram: @presquilewine

Stags Leap District Library Wine Black Card Offers Taste of History

October 26, 2019 by evebushman

NAPA, Calif. (PRWEB) – Commemorating decades of winegrowing excellence and the 30th anniversary of its recognition as an American Viticultural Area (AVA), the Stags Leap District Winegrowers today introduced the Library Wine Black Card, a new program offering enthusiasts the chance to uncork rare Stags Leap District Cabernet Sauvignons. For the month of November 2019, cardholders will enjoy a sample of a vintner-selected Library Wine when visiting 11 acclaimed Stags Leap District wineries.

“We’re continuing our 30th Anniversary celebration by digging deep into our cellars,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “These wines are extremely limited – Library Wine Black Card holders will be among a very select group able to experience these selections. Our vintners will feature wines that showcase our appellation’s history, terroir and commitment to world-class winemaking.”

Known for powerful, graceful Cabernet Sauvignon and other Bordeaux varietals, Stags Leap District was officially recognized as an AVA in 1989, and the region’s winegrowing roots date back to the 1800s. A “valley within a valley,” as it is often called, the District is bordered by the rocky hillsides to the east and the Napa River to the west. It was the first area in the United States to gain AVA status based on its distinctive soils.

Only 130 Library Wine Black Cards are available; they allow access to exceptional older-vintage wines at Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Lindstrom Wines (at Heron House Yountville), Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery and Steltzner Vineyards (at Heron House Yountville).

The Library Wine Black Card is available now for $130. Cardholders and up to three guests can add a pour of an exclusive library wine to an existing tasting or tour, and can use the cards multiple times throughout the month of November. Regular winery tasting fees apply and advance reservations are required. Learn more at https://www.stagsleapdistrict.com/LibraryCard

All proceeds from the Library Wine Back Card will be donated to the University of California at Davis Nathan Fay Graduate Fellowship Fund. Established by the Stags Leap District Winegrowers in 2000 as a tribute to District pioneer Nathan Fay, who planted the first Cabernet vines in the region in 1961, the endowment awards a coveted scholarship each year to a graduate student in the School of Enology and Viticulture.

About Stags Leap District Winegrowers:
The Stags Leap District Winegrowers is a non-profit association of vintners and growers united by the mission of enhancing the reputation of the appellation and its wines and sharing its quality with the wine-loving world. The SLDWA is comprised of 17 wineries and 10 grower members. Wineries include: Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Clos Du Val, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Odette Estate Winery, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery, Steltzner Vineyards, and Taylor Family Vineyards. To learn more about the Stags Leap District, please visit stagsleapdistrict.com or find the Association on Facebook.com/StagsLeapDistrict, Instagram.com/StagsLeapAVA Twitter @StagsLeapAVA.

WALT | BACA WINES ANNOUNCE OPENING OF NEW, MODERN TASTING ROOM IN HEALDSBURG, CA

October 23, 2019 by evebushman

HEALDSBURG, CA – WALT Wines and BACA Wines, two leading luxury wine brands owned by Craig and Kathryn Walt Hall, have opened a new tasting room and vineyard in Healdsburg, CA. BACA Wines, led by Director Jennifer Brown, is a modern Zinfandel brand that celebrates adventure and pays tribute to the classic California grape. WALT Wines, led by General Manager Jeff Zappelli, is a luxury Pinot Noir and Chardonnay brand that celebrates Pinot grown along 1,000 miles of the Pacific Coast. Located at the crossroads of Russian River Valley (known for Pinot Noir) and Dry Creek Valley (known for Zinfandel), this new location will serve as the perfect home for WALT | BACA Tasting Room & Vineyard in Healdsburg, CA. It marks the third tasting room location for WALT and will serve as the premier tasting room for BACA’s luxury Zinfandels.

“We are so thrilled that BACA now has a home where Zinfandel lovers can come and experience our wines. We are so proud of this tasting room and all of the love that has gone into it,” says BACA Director Jennifer Brown. “BACA is all about adventure, and that can be experienced throughout our tasting room with games, our wines’ playful names or a walk through the expansive vineyards. Healdsburg is a special place – we could not be happier to call it home.”

The 1,800 square foot indoor tasting room space features a custom designed bar by artist Maggie Michael, which is inspired by the panoramic views of the vineyard that can be seen from the bar. The space also displays a 10-foot tall painting titled “Angel Falls” by Pat Steir and a custom wall mural by Rita MacDonald titled “Torque”. After experiencing the captivating artwork in the tasting room, guests can step outside for a breathtaking vineyard view of the 22-acre property which is primarily comprised of Pinot Noir and Chardonnay.

“It’s a perfect location. For BACA it’s an exciting debut in Healdsburg and WALT gains a unique view and new way to share 1,000 Miles of Pinot Noir. We are calling all Pinot Noir and Zinfandel fans to join these new and fun experiences!” says General Manager Jeff Zappelli. “We’re really thrilled and hope everyone will visit and try for themselves.”

• WALT TASTING, $25pp
Guests will explore five current releases including single vineyard Pinot Noir and Chardonnay wines spanning 1,000 Miles of Pinot, a concept designed to educate Pinot fans with vineyard sourcing and terroir.

BACA TASTING, $25pp
Guests can enjoy the five current release small production BACA Zinfandels in the artisan tasting room or on the terrace overlooking the vineyards. Book HERE.
CROSSROADS TASTING, $35pp
Guests will have access to taste through all three HALL Family Wine brands including BACA Zinfandel, WALT Pinot Noir and HALL Cabernet Sauvignon in a tasting that highlights current releases for each varietal and background about the Hall family. Book HERE.
BACA SENSORY EXPERIENCE, $50pp
Test your tasting skills with an interactive game that allows guests to guess and identify tasting notes in a flight of BACA Wines with their wine educator. This tasting consists of five BACA Wines and savory bites. Book HERE.
ROOT 101, $60pp
Root 101 is the signature food and wine pairing experience at WALT. This seated tasting includes six single vineyard Pinots paired with seasonal, locally sourced, farm-to-table bites. The experience aims to educate guests by exploring one’s palate as it relates to flavor profiles. Reservations are required. Book HERE.

WALT | BACA Tasting Room & Vineyard Healdsburg is home to a number of prominent, modern art pieces, such as:
- “Angel Falls”: Pat Steir
- “ Anchoring Skies”: Maggie Michael
- “Torque”: Rita MacDonald
- Art Curator: Virginia Shore – Shore Art Advisory
  WALT | BACA Tasting Room & Vineyard is located at 779 Westside Road, Healdsburg, CA 95448 and is open daily from 11AM- 5PM. Reservations for all tastings are encouraged, but walk-ins for the BACA, WALT, and Crossroads Tastings are welcome. For more information, please visit www.waltwines.com and www.bacawines.com, follow on social @waltwines and @bacawines, or by calling 707-721-8625.

WALT: 1,000 Miles of Pinot

WALT specializes in premier Pinot Noir and Chardonnay sourced from the most coveted vineyards along the Pacific Coast, spanning 1,000 miles from the Willamette Valley to the Sta. Rita Hills in Santa Barbara County. Led by Winemaker Megan Gunderson Paredes, WALT represents wines of a place – these special sites where thoughtful viticulture enables winemakers to create expressive wines that reflect the signature personality of each site. WALT farms three estate vineyards and partners with meticulous growers who aspire to share standards of quality. Owned by Craig and Kathryn Walt Hall, WALT honors Kathryn’s parents, Bob and Dolores Walt, who were grape growers in Mendocino County since 1972 and nurtured Kathryn’s passion for vineyards and wine. Guests can visit WALT at three tasting room locations including at the Sonoma Plaza located in Sonoma, CA, Healdsburg, CA and in the Oxbow district located in downtown Napa, CA. All three Tasting Rooms are open to the public. For more information, please visit www.waltwines.com or call (707) 933-4440. @waltwines #1000milesofpinot.

BACA: Life’s An Adventure. Here’s To Those Who Drink It Up

BACA produces California Zinfandel sourced from some of the state’s most notable vineyards located in Russian River Valley, Rockpile, Howell Mountain, and Paso Robles. Led by Winemaker Alison Frichtl Hollister and Director Jennifer Brown, the BACA wine portfolio includes five wines focused on complex, high quality Zinfandel wines named Cat’s Cradle, Tug O’ War, I Spy, Marbles and Double Dutch as well as a Rose of Zinfandel, Ring Around the Rose. BACA is part of the HALL Family Wine brands. For more information, please visit www.bacawines.com or by calling (707) 721-8625. @bacawines #forthezin.

Taste of the Santa Ynez Valley to showcase the best of wine country

September 19, 2019 by evebushman

(SANTA YNEZ VALLEY, Calif.) — The Santa Ynez Valley will celebrate the bounty of the region in a fresh, unique way with the inaugural Taste of the Santa Ynez Valley, a four-day experiential event scheduled for Oct. 17-20. The event will be an immersive experience designed to serve as an introduction to the food, wine, and beer that have made the Santa Ynez Valley the wine country jewel of California’s Central Coast.

Over four days, more than 100 restaurants, wineries, tasting rooms, and breweries will come together for nine main events and dozens of ancillary events set in and around the distinct communities that make up the Santa Ynez Valley — Ballard, Buellton, Los Alamos, Los Olivos, Solvang, and Santa Ynez. With so much to offer, Taste of the Santa Ynez Valley promises to be the signature event on the region’s fall calendar for years to come.

“Taste of the Santa Ynez Valley is meant to be a celebration of everything that has made this region such a world-renowned wine country and foodie destination,” said Shelby Sim, President/CEO of Visit the Santa Ynez Valley, which is overseeing the event’s production. “With four days of events incorporating the diverse and unique aspects of all six of our communities, Taste of the Santa Ynez Valley will offer a little bit of something for everyone, both visitors and locals alike. And it will ultimately put on full display the many reasons the Santa Ynez Valley has earned its reputation as a must-visit wine region.”

Each day of the Taste of the Santa Ynez Valley will focus on specific communities in the region, beginning on Thursday, Oct. 17, with a day in the charming Old West town of Los Alamos, and ending on Sunday, Oct. 20, with a celebration of the best of Buellton. The events will include wine tastings, special dinners, vineyard experiences, wine and cheese pairings, grape stomps, cooking classes hosted by local chefs, and much more.

Along the way, Taste of the Santa Ynez Valley will incorporate longtime favorite events — such as the Solvang Grape Stomp (Oct. 19) and the Los Olivos Day in the Country (Oct. 19) — with an all-new lineup of experiences.

It’s also during Taste of the Santa Ynez Valley that the region will be marking the 15th anniversary of the release of Sideways — the movie that helped put the Santa Ynez Valley wine region on the map — with Sideways Fest. The celebration of the film will include a screening of the movie under the stars at Solvang Festival Theatre and a Sideways-themed Wine Festival.

“One of the most appealing aspects of the The Santa Ynez Valley is that each community has its own culture, offering its unique food and wine experiences,” Sim said. “Taste of the Santa Ynez Valley will give each attendee a feel for its diversity, while still enticing each to return for an even deeper exploration of the region.”

The event includes an array of single- and multi-day ticket packages to fit most any budget. For more information on ticket packages and a full list of Taste of the Santa Ynez Valley events, including dates and times, please visit www.tastesyv.com.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with their own culture, vibe and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops which colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms and events, go to VisitSYV.com.

# # #

TASTE OF THE SANTA YNEZ VALLEY HIGHLIGHT EVENTS

Thursday, Oct. 17 – Los Alamos

Los Alamos Tasting in Ferrini Park: 3:30-5:30 p.m.
Bell Street Restaurant Dinner in Los Alamos: 5:30-9 p.m.

Friday, Oct. 18 – Santa Ynez

Morning Wine Seminar in Santa Ynez: 10:30 a.m.-noon.
Grand Tasting of Santa Ynez and Happy Canyon Wines: 11 a.m.-2 p.m.
Cooking Class at The Baker’s Table with Chef Robin Goldstein: 2-4 p.m.
Wine and Cheese Seminar: 2-4 p.m.
FrancFest at Gainey Vineyards: 4-6 p.m.
Sideways Movie Experience and Tasting at Solvang Festival Theater: 6-10 p.m.
Grimm’s Bluff Vineyards & Winery Dinner at the Estate: 6:30-10 p.m.
BBQ Dinner and Live Music at Maverick Saloon: 6:30-10 p.m.

Saturday, Oct. 19

Solvang Events:
- Solvang Grape Stomp and Santa Ynez Valley Grand Wine Tasting: 2-5 p.m.
- Pence Vineyards & Winery Dinner at Root 246: 6:30-10 p.m.
- First & Oak Restaurant Winery Dinner: 6:30-10 p.m.
Los Olivos events:
- Los Olivos Wine Roundup + VIP Tent at ‘Day in the Country’: 11 a.m.-4 p.m.
- Day in the Country.
Ballard events:
- Cooking Class with Chef Budi Kazali of The Ballard Inn and The Gathering Table: 10:30 a.m.-1:30 p.m.
- Winery Dinner with Chef Budi Kazali of The Ballard Inn and The Gathering Table: 6:30-10 p.m.

Sunday, Oct. 2 – Buellton

Cutting, Casing and Curing Cooking Class with Industrial Eats + Lunch: 10:30 a.m.-1 p.m
Sideways Wine Festival: Noon-4 p.m.
Sta. Rita Hills vs Santa Maria Valley Wine Seminar at the Sideways Inn: 10:30 a.m.-noon
Figueroa Mountain Brewing Co. Craft Beer Dinner: 6-9 p.m.

Bledsoe Family Winery’s Bend Tasting Room Now Open in Walla Walla Oregon

September 15, 2019 by evebushman

(BEND, Ore.) — For the last 12 years, Drew and Maura Bledsoe have been raising their four children in Bend, Oregon, while successfully operating Doubleback Winery and Bledsoe Family Winery in Drew’s hometown of Walla Walla, Wash. It’s only fitting, then, that the former NFL quarterback would opt to open his second Bledsoe Family Winery tasting room — and the first outside of Walla Walla — so close to his adopted and current home in Central Oregon.

The trendy and historic Box Factory between downtown Bend and the Old Mill District, Bledsoe Family Winery’s 3,593-square-foot tasting room will welcome wine lovers with an indoor/outdoor concept that will be right at home in Bend. A formal grand opening event is being scheduled for early September.

“We are thrilled to be able to share our passion for wine with a community that has created so many wonderful opportunities and memories for our family,” said Drew Bledsoe, who moved to Bend with his family shortly after he retired from football in 2006. “Bend has long been a beer and outdoors town, both of which have become interwoven into the fabric of the town. And we felt that the timing is right to pair great wine with the area’s beloved outdoor-oriented culture, too, and to do so in a way that is both unique and fun. This has long been a dream for us.”

With soaring ceilings, walls lined with staves that have been repurposed from Doubleback and Bledsoe Family Winery wine barrels, and large, roll-top doors that make for a seamless indoor-outdoor transition, the tasting room creates an experience that is at once elegant, refined, industrial, and rustic.

White quartz countertops befitting a formal tasting room are contrasted by a large barn mural on one of the interior walls that pays homage to the Bledsoe family’s Flying B ranch in Ellensburg, Wash. The spacious tasting room offers indoor and patio seating on the first floor, a mezzanine for private tastings and events, and a lineup of wines available for purchase by the glass or bottle.

Given the success of Bledsoe Family Winery’s Walla Walla tasting room, president and director of winemaking Josh McDaniels expects the Bend location to be similarly received by locals and tourists alike.

“The Bledsoe Family Winery tasting room is designed to be open and accessible for all to enjoy,” said McDaniels. “We want our guests to be able to enjoy a great wine in a beautiful space, while at the same time creating a welcoming, comfortable atmosphere, a hallmark of both Bend and Walla Walla.”

For a $20 tasting fee, which is refundable with any bottle purchase, guests can sample a flight of four Bledsoe Family Winery wines from a rotating lineup that includes Elizabeth Chardonnay, Healy Rosé, Stolen Horse Syrah, Flying B Cabernet Sauvignon, and Bledsoe Family Wine. Wine club members will receive as many as six complimentary tastings per month and a 20% discount off wines by the glass or bottle.

The tasting room — at 555 NW Arizona Ave, Suite #198 — is open from noon-8 p.m., Monday through Saturday, and Sundays from noon to 6 p.m. For more information on Bledsoe Family Winery, visit bledsoefamilywinery.com.

About Doubleback & Bledsoe Family Winery:
Founded in 2007 by retired NFL quarterback and Walla Walla native Drew Bledsoe and his wife Maura, Doubleback Winery is committed to producing ultra-premium, estate-focused wines from the Walla Walla Valley that enrich life’s experiences. In April 2018, Doubleback took occupancy of its new 14,000-square-foot, state-of-the-art winery and appointment-only tasting room along Powerline Road, on Walla Walla’s southside. The Bledsoe’s second label, Bledsoe Family Winery, is committed to producing premium wines for any occasion, with tremendous value, from the same family that brings you Doubleback. Bledsoe Family Winery operates a tasting room at 229 E. Main St. in downtown Walla Walla that is open Wednesday-Saturday from 11 a.m. to 6 p.m., or by appointment. For more information, or to join the Doubleback mailing list or the Bledsoe Family Winery wine club, visit www.doubleback.com or www.bledsoefamilywinery.com, email info@doubleback.com or info@bledsoefamilywinery.com, or call 509-525-3334.

Fan Girl Alert: Margerum and Barden Tasting Rooms in Santa Barbara

September 13, 2019 by evebushman

During my Santa Barbara trip this past summer – the word trip is used lightly as we only stayed two days – my focus was on the winery tasting rooms in the Funk Zone for an article for Elite magazine.

Photo credit: Mergerum’s Facebook page.

One of the winemakers that I interviewed was Doug Margerum of Margerum Wine Company. (Photos) I’d tasted Doug’s wines, mostly Rhônes, at different events over the years but when I learned he had just opened this new tasting room I really wanted to visit. I wrote up some for the magazine, below, but also had a LOT of notes on the wines and on Doug himself. Hence, this blog article just to cover all of the bases. First, we’ll start with the section in the magazine:

From Elite Magazine

Margerum Wine Company and Barden: Not what I expected when I walked into the new tasting room for Margerum wines. First of all Doug Margerum, owner and winemaker, was there – a special treat – as my eyes also took in two stories, lots of seating, a “from the kitchen” menu (rarity in tasting rooms, and probably the only one in the Funk Zone), open in the evenings on weekend, and a tasting flight showing off all of his Wine Enthusiast and Wine Spectator high scorers: 2017 D Sauvignon Blanc, 2017 M5 White Rhone, 2017 Grenache, 2016 M5 Red Rhone Reserve, 2017 Black Oak vineyards Syrah and an Amaro liqueur that was also infused in an ice cream! At his second label, Barden up the road award winners included their 2018 Vin Gris of Pinot Noir, 2018 Viognier, 2017 Fonte (white blend), 2017 Chardonnay, 2018 Grenache and 2016 Pinot Noir.

Doug shared more than his wines, at both Margerum and Barden with me. He shared some of his stories. And over the years I’ve learned that connecting to a winery – how much we like the wine, how they treat us in the tasting room and knowing the stories behind some of the labels – compel us to become fans. Here’s what I learned from Doug that turned me into a bigger fan:

Each of Margerum’s wine bottles are individually hand-numbered, as they are all small lot wines and collectibles. His first vintage was 2001. (Click through the link for the website below to see some of the library wines available.)

The name Barden is Welsh for “boar’s den” and happens to be Doug’s middle name, though he wasn’t born with it. At his 40^th birthday party, he asked his friends to help come up with a suitable middle name for him. His grandmother, 89-year-old Ruth Barden, suggested that his middle name be her surname. His friends agreed.

The Margerums lost 23 neighbors during the Montecito floods.

Barden, located in downtown Santa Barbara, serves a “couture collection” of “limited release wines from the cold climate of the Sta. Rita Hills.”

Doug had been in the restaurant industry before the wine industry. The Wine Cask, his former restaurant in Santa Barbara, was sold in 2007 and he stayed on as a consultant for a few years. His restaurant experience made having a kitchen at Margerum a natural fit, and he hopes to have a full time chef in the near future.

Open just since this past May, the Margerum Tasting Room, with tastings, wines by the glass, light fare at the bar and the upstairs mezzanine, is available for private parties and special events.

*Margerum Tasting Room

19 East Mason
Santa Barbara, CA 93101

805-845-8435

www.margerumwines.com

www.facebook.com/margerumwine/

*Barden Wines

32 El Paseo in the Center Courtyard

Santa Barbara, CA 93101

805-686-8500

www.bardenwines.com

*Note: Both Margerum and Barden have tasting rooms in Buellton, this article is about the tasting rooms in Santa Barbara.

Clavey Vineyard and Winery Wins Top Placements with Wine Enthusiast, Sunset International Wine Competition, and Monterey International Wine Competition

September 11, 2019 by evebushman

NEVADA CITY, Calif. (PRWEB) – Grass Valley-based boutique winery, Clavey Vineyards & Winery, has won top placements from three prestigious establishments: Wine Enthusiast Magazine, Sunset International Wine Competition, and Monterey International Wine Competition.

Wine Enthusiast (will appear in late summer issues)

2015 Syrah – 90 pts
2015 Sangiovese – 91 pts
2016 Rose – 89 pts
2015 Class III – 86 pts

Sunset International Wine Competition

2016 Sangiovese – Gold Award
2016 Syrah – Bronze Award

Monterey International Wine Competition

2015 Sangiovese – 92 pts
2015 Class III – 90 pts

This brings us to 13 awards to date for 2019, including recognition from the esteemed San Francisco Chronicles, West Coast Wine Competition, and the Jefferson Cup Invitational among others.

“My wife Summer and I are excited to bring our boutique winery on a national stage,” says Executive Winemaker Josh Orman. “We are very proud that our family-owned winery is furthering the Sierra Foothill appellation on the wine map. Our dream is to bring more delicious natural wine options to the public.”

From the Sierra Foothills in Northern California, Clavey Vineyards & Winery specializes in unfiltered and unfined wines that are Certified Vegan. With a growing portfolio of award-winning wines, Clavey’s eco-friendly wines are ideal for environmentally conscious wine consumers and those with dietary restrictions.

These wines are now available in several locations including our Tasting Room in Nevada City, the Sacramento Natural Foods Co-Op, and online at http://www.claveywine.com.

For more about Clavey, please visit http://www.claveywine.com or connect with us on Facebook and Instagram.