Eve's Wine 101

‘INTERNATIONAL VOLCANIC WINE CONFERENCE’ RETURNS TO NEW YORK CITY ON JUNE 21st 2023

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NEW YORK (PRWEB) – John Szabo, Master Sommelier and award-winning author, in concert with Volcanic Wines International (VWI) are proud to announce the return of the ‘International Volcanic Wine Conference (IVWC)’, which will take place in New York City on June 21st 2023. The event follows the highly successful previous editions, held in March 2018 and in June 2019, and Szabo’s acclaimed book on the subject, ‘Volcanic Wines: Salt, Grit and Power,’ published in 2016.

Volcanic Wines International was established in 2018 in order to promote the establishment of a Volcanic Wines Movement and provide educational and promotional opportunities for volcanic wine producers internationally. The first two editions of International Volcanic Wine Conference (IVWC), organized by Volcanic Wines International were a catalyst and facilitator in bringing together the world’s volcanic regions. The success of the events has led to the creation of a “Volcanic Wine Brand,” defined as a unique category of wines produced under some of the most extreme viticultural conditions on the planet. Volcanic Wines International also plans to establish the volcanic wine brand as a premium category of high-quality wines with a true sense of place.

“Wines from volcanic soils have captured the attention of wine media and industry professionals as well as educated wine lovers in recent years,” commented Gino Colangelo, president of Colangelo & Partners. “They have been featured in countless influential publications – The New York Times, The Guardian, Decanter, Wine & Spirits Magazine, The Drinks Business, Gault Millau and JancisRobinson.com among others -, while sommeliers have embraced their distinctive characteristics.”

A first-of-its-kind, the 2018 conference brought together producers from all over the world, helping raise the profile of volcanic wines. It was held exclusively for qualifying wine trade and media, with 300 industry professionals in attendance at the event. During the conference, guests were able to sample wines from over 50 wineries representing 16 different volcanic wine regions, and engage with some of the world’s leading volcanic wine experts.

The 2019 edition brought together over 60 wineries from 30 different wine regions and attracted more than 300 attendees among distributors, importers, sommeliers, journalists, influencers and wine consultants.

“The pandemic has forced us to momentarily suspend our in-person events, but our work of research and of understanding of the complex world of volcanic wines has never ceased,” said award-winning author and Master Sommelier John Szabo “This year’s conference will be the perfect opportunity to introduce new volcanic regions and continue our mission to define and elevate the volcanic wines category in the eyes, and palates, of industry professionals and wine lovers.”

The first and second editions have also represented the ideal opportunity to host eight Masterclasses led by John Szabo MS, as well as eminent professors and regional representatives. Sponsored by the participants, these tasting seminars aimed at educating the audience about the nuances of volcanic wines and deepening the knowledge of the most unique volcanic regions of the world, highlight what differentiates each and every area and what unites them. They also provide participants with the unprecedented opportunity to taste a vast collection of wines from volcanic soils, with producers on hand to further explain their unique attributes.

Additional details regarding the 2023 conference, including confirmed participants and seminar schedules, will be announced in the following months.

For more information and latest updates, be sure to visit the Volcanic Wines International official website http://www.volcanicwinesinternational.com, as well as following the VWI’s Facebook (Volcanic Wines International) and Instagram (@volcanicwines_intl) pages.

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About John Szabo
Master Sommelier John Szabo was the first Canadian to add the “MS” after his name in 2004. He holds the international Wine & Spirits Education Trust Diploma with honors, as well as the Canadian Sommelier Guild diploma. He’s principal critic for WineAlign.com, Canada’s premiere wine resource, and co-host and producer of the podcast Wine Thieves with a global following in the trade. He contributes to many international trade and consumer publications and is currently co-writing a book on wine chemistry. He is a regular guest speaker at events worldwide and has traveled to virtually every wine producing country on earth, (volcanic and otherwise!) in pursuit of fine wine and to keep on top of this fascinating industry. In his spare time, he tends to his new vineyard in Prince Edward County, Ontario.

About Volcanic Wines International (VWI)
The mission of Volcanic Wines International is to take the leading role in defining and establishing a Volcanic Wine Movement, and to provide educational and promotional opportunities for volcanic wine producers internationally. Volcanic Wines International also plans to establish the volcanic wine brand as a premium category of high quality wines with a true sense of place.

DRY CREEK VINEYARD CELEBRATES A FAMILY LEGACY 50 YEARS IN THE MAKING

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HEALDSBURG, Calif., /PRNewswire/ — Exactly 50 years ago, Dry Creek Vineyard founder and California wine pioneer David S. Stare received the necessary permits to build the first new winery in Dry Creek Valley, Sonoma County, following Prohibition. Founded in 1972, Dry Creek Vineyard paved the way for a renaissance of winemaking and viticulture in the Dry Creek Valley.

The history of this multigenerational family winery is full of notable firsts within the industry:

1972:  First winery built in the Dry Creek Valley following Prohibition.
1972:  First to plant Sauvignon Blanc in the Dry Creek Valley.
1972:  First to label a wine as “Fumé Blanc” in Sonoma County.
1982:  First to display a sailboat on a wine label, a bold and daring move beyond the popular chateau-style labels of the time.
1983:  First to pioneer Dry Creek Valley’s American Viticultural Area (AVA) status.
1985:  First to label a wine as “Old Vine” Zinfandel, setting off an industry trend.
1987:  First to label a wine as a “Meritage,” illustrating the family’s love of Bordeaux blending.
1997:  First to release a “Heritage Clone” Zinfandel from pre-Prohibition vine cuttings.
2017:  First to receive a U.S. patent for the design of printed sustainable sourcing information on a cork.
2022:  First to release 50th consecutive vintage of Dry Chenin Blanc in the United States.

Stare’s daughter, Kim Stare Wallace, is currently the President of Dry Creek Vineyard and continues to lead with a “no compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines.

“Competition is at an all-time high in our industry, so being true to our wines, our vineyards and the terroir of our region is more important than ever before,” said Stare Wallace. “We remain committed to producing world-class wines from our estate vineyards and small, local family farms.”

“Our family winery began in 1972, and we have been building on that legacy for five decades,” continued Stare Wallace. “Through all the trials and triumphs, my father, my husband and I have worked together to meet each and every challenge head on. Our family legacy is 50 years in the making, and we are just getting started!”

Established in 1972 by David S. Stare, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. This premier, family-owned winery is celebrating 50 years of winemaking and is led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named a Top 100 Winery by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections. To learn more, visit www.drycreekvineyard.com. Connect with Dry Creek Vineyard on Facebook, Instagram and Twitter.

Tasting Corvezzo Organic and Vegan Wines From Italy

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I don’t seek out wines that are organic or vegan, but I’ve been asked enough times which of these types I would recommend so that when I was offered the opportunity to sample three from Corvezzo in Italy – a Pinot Grigio, Prosecco and the new Prosecco Rose (the Prosecco DOC was recently allowed to produce a Rose) – I grabbed at it. Just for you. My tasting notes are below, and below that is more information from the winery.

Corvezzo the leading name in organically grown, vegan wines from northeast Italy’s Veneto region…are widely available and line priced at $13.

Tasting

(Just a note on the bottles for all three: they are not the traditional long-neck bottles but rather shorter and stouter, as well as having embossed rings around each, reminding me a bit of fine Italian EVOO bottles. Definitely eye-catching. Also eye-catching is the statement, “Made with organic and vegan grapes”, on the front labels.)

2020 Corvezzo Pinot Grigio delle Venezie DOC

100% Pinot Grigio grapes

12% alcohol

The color of the wine was the palest yellow side of the rainbow. The fruit aromas included fresh honeydew and cantaloupe melons, orange and white peach. There was also a faint note of cool and clean concrete after a heavy rainfall. On the mouth I noted fresh lemon zest, orange, pineapple, homemade limeade. There was a nice freshness, viscosity and long length. This would be the first white, after a Prosecco, to have as a start to a night of wine tasting.

2020 Corvezzo Prosecco DOC Treviso Extra Dry

85% Glera and 15% DOC admitted grapes

11.5% alcohol

Pale yellow in color; followed by aromas that reminded me of sliced pear, kiwi, fresh mown grass (my favorite aroma, second only to wine), cheddar cheese and wet pebbles. My first impression when I tasted the wine was of a bowl of chilled fruit cocktail with Maraschino cherries; as well as sweet butter, with a mild acidity, juicy quality and a long finish.

2020 Corvezzo Prosecco DOC Rosé Extra Dry Millesimato 

Glera and Pinot Nero grapes

11.5% alcohol 

I was excited, I won’t lie, about having a new Rose Prosecco, and maybe that’s why this one was my favorite in the line-up. This one had a lovely sun-kissed peach color, with aromas that reminded me of tangerine, lemon-lime, biscuit, wet stones and a sweet perfumy powder. On the mouth I got that same lemon, as well as fresh sliced peaches, yellow apple, Rainier cherry and pear. I felt that the wine delivered beautiful fresh fruit, with a medium acidity and would be a conversation-starter to enjoy with or without food.

From Corvezzo

Family-owned and run, Corvezzo has the largest acreage in Italy of certified organic Glera and Pinot Grigio. According to owner/winemaker Giovanni Corvezzo, his wines have not only adapted to organic farming – they have thrived, becoming stronger, with better balance and producing higher quality fruit. The signature wine style here is fresh and bright.

“Skins are thicker, and this helps wines develop better aromas. For this reason, I believe that organic grapes have the potential to generate superior wines.” — Giovanni Corvezzo.

Corvezzo wines are imported by Origins Organic Imports, an importer dedicated to seeking out and bringing to market, high quality certified organic wines from around the world. Corvezzo is a natural fit within their portfolio.

More 

It was 2013, and the Corvezzo (“kor-VETZ-zoh) winery was in the midst of the slow, seven-year transition (2010–2017) from conventional to organic farming. Many of the vines, not yet used to an herbicide- and pesticide-free environment, were not strong enough to withstand that year’s rain and humidity. Production dropped dramatically.

These days Giovanni Corvezzo styles himself a “Happy Farmer.” His Glera (the grape responsible for the region’s famous Prosecco) and Pinot Grigio vines have not only adapted, and become stronger, but are yielding abundantly, and producing better fruit. “Skins are thicker, and this helps wines develop better aromas. For this reason, I believe that organic grapes have the potential to generate superior wines.” The key word is “potential.” As a third-generation winegrower, Giovanni knows the work and care it takes to produce quality wines. What is incontrovertible, however, is that those thicker skins better protect the fruit from rain and parasites.

Founded in 1960 by Giovanni’s grandparents, the winery is in the village of Cessalto near Treviso, a sweet spot in the Veneto between the cool Dolomite Mountains and the sunny Adriatic Sea. Though farmers are generally conservative, the Corvezzo family was an exception. The second generation, sons Giuseppe and Renzo, not only expanded acreage but were early adopters in the 1970s of a more sustainable approach, experimenting with integrated pest control. The next decade saw the introduction of strip cultivation and the banning of synthetic herbicides.

Giovanni took over in 2009 and the following year started the transition to organic viticulture. In the winery, animal products were replaced so that today the winery is certified vegan. Wines are fined using bentonite clay. Giovanni is also looking at chalk (gypsum powder) to possibly replace the mildew-fighting copper sulphate used in the vineyard. As Giovanni puts it “What can we do to be even more sustainable? It’s continuous improvement.” And yes, in 2020 the team started looking at going biodynamic! To reduce the carbon footprint, there’s a photovoltaic plant, as well as a biomass plant that produces thermal energy from pruning waste. Of course, recycled materials are used for labels and boxes, and bottles are lightweight.

Today, all of Corvezzo’s 380 acres are organically farmed. Measured by acreage, that makes it one of Italy’s largest sources of organic Glera and Pinot Grigio. Size keeps prices down and Giovanni feels strongly that organic products should be “democratic.” “I buy organic products every day for me and my family. So, when I decided to become an organic farmer, I wanted to offer a certified wine without tripling prices.”

Corvezzo wines are made from a mix of estate and grower fruit. A few years ago Giovanni Corvezzo began sharing his know-how on organic viticulture with trusted growers, and today the Corvezzo team tightly controls what happens in non-owned vineyards. Corvezzo is certified fully organic in Europe, covering both viticulture and production in the winery. But, because of a difference in regulations, U.S. labels state: “Made with organic & vegan grapes.” The winery is not Italy’s largest producer of organic Glera and Pinot Grigio measured by volume; quality always tops quantity at Corvezzo.

The wines not only have the superior aroma of organically farmed fruit, but arguably greater concentration, thanks to those thicker skins. In addition, Giovanni Corvezza believes organic farming gives the wines better balance. The signature wine style here is fresh and bright.

The Corvezzo team is not resting on its laurels; the journey to ever-more earth-friendly production is ongoing. After all, Giovanni Corvezzo has to keep the patrimony safe for his two young daughters and all the members of the next generation. Indeed, Giovanni Corvezzo gives us a challenge. In 2016 a joint report by the International Federation of Organic Agriculture Movements (IFOAM EU) and the Research Institute of Organic Agriculture (FiBL) stated that converting 50% of EU land to organic farming by 2030 would reduce agricultural greenhouse gas emissions by 23%.“Being 100% organic is a mission! Will you help us attain this aim?”

For more information visit: https://www.theorganicprosecco.com/ and https://www.corvezzo.it/en/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Drive Through Paso Robles – A Book Review

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A few weeks ago I received an email from Naushad Huda, the “Voice of Modern Wine Culture”, asking if I would like to review the book, Drive Through Paso Robles. Huda, the creator and publisher of both this book and a Napa version, also emailed a synopsis. I was intrigued, as I’ve been to the area for wine tasting many times but have never studied the area in depth (we definitely covered Paso during my course work forAmerican Wine Specialist) or met with all of the winemakers interviewed for the book, so I requested a copy to read. Below is my review and below that some of the information sent from Huda.

Eve’s Review

Authored by Paul Hodgkins and designed by Kathy Lajvardi, the back cover states that this book is the“#1 RESOURCE FOR PASO ROBLES WINE REGIONS”, and is an “ideal traveling companion” when you visit the area. Great start.

Here are some bullet points you may find interesting, or may not have known:

  • Paso was known for hot springs, cattle ranches, almond orchards and being near the Hearst Castle long before it was known as a wine region.
  • Robert Parker is quoted for referencing Paso’s Rhone Rangers in a nod to all of the quality Rhone varietals being made there.
  • Of the 11 Sub-AVAs (American Viticulture Area) in Paso there are 50 different soil types – including granite, sedimentary rock and volcanic rock.
  • You may have heard that during prohibition many people made wine at home, under the radar. But you may not have know that each home was allowed to make up to “200 gallons of non-intoxicating cider and fruit juice per year” that was definitely intoxicating.
  • Popular vintners and winemakers that have their history in Paso shared in this book include heavyweights Richard Niner (Niner), Hansjorg Wyss (Halter Ranch), Don Law (Law Estate), Bill Armstrong (Epoch), Hans Nef (Vina Robles), brothers Daniel and Georges Daou (Daou) and Ron Denner (Denner).
  • There is an anti-Napa movement in Paso, called Napafication. They want to be “rustic” and less “famous” than Napa.

Chris Taranto of the Paso Robles Wine Country Alliance, who I’ve been in contact with for years when I travel to the area, did most of the “research and primary writing” for the chapters on the Sub-AVAs. If you are interested in tasting specific varietals when you visit Paso this section dedicated to each AVA would be of interest. For example if you want Bordeaux or Rhone wines they mention The Adelaida District. If you want old vines, they can be found in the Willow Creek District, as well as Rhônes and Cabs. The Creston District is known for Bordeaux wines. If you’re interest in the topography, soil and history on each – it’s also detailed in this section.

There is another section of the book dedicated to the winery tasting rooms in Tin City, close to the 101 freeway. At the end of this section there is also a list of the current tasting rooms in Downtown Paso. (You could easily spend a day or two between both places and cut down on your driving.)

The final chapter is dedicated to winemaker interviews done with author Paul Hodgkins. I’ve personally met and interviewed a few of them myself so I think this is very nice for wine lovers that haven’t had that opportunity. At the end of each is a sort of “autograph page” where the reader would bring the book to a tasting, make their notes and get the winemaker to autograph the page. Pretty cool. Some of the heavyweights in this section include Daniel Daou of Daou Vineyards, Janell Dusi of J Dusi Wines, Gary Eberle of Eberle Winery, Guillaume Fabre from Clos Solene, Jordan Fiorentini of Epoch Estate Wines, Austin Hope for Hope Family Wines, Steve Peck of J. Lohr Vineyards and Wines, Victor Hugo Roberts of Victor Hugo Winery and Justin Smith of Saxum Vineyards.

The final few pages are spent on “FAQS about wine tasting” which is helpful for anyone planning on visiting a winery. I know some people get nervous in a new surrounding; this section will serve to alleviate any tension.

From Naushad Huda

Part 1: history of California wine and the Paso wine region with human stories of the early families like Dusi and Pesenti.
Part 2: insights on the 11 sub AVAs with some geeky info like soil and what to expect from wines from that region.
Part 3: interviews with 9 winemakers – NOT talking about their wines – but about the uniqueness of their AVA and where they believe the Paso wine region is going.

Forward by award-winning writer/director Prentice Penny (HBO and Netflix). Here’s (a video they did with the) Paso Wine Alliance: https://fb.watch/cM7t8MeHXy/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

ABADÍA RETUERTA LEDOMAINE CELEBRATES ITS 10TH ANNIVERSARY

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5th June 2022, Abadía Retuerta LeDomaine brought together friends and other esteemed guests for a special dinner to commemorate the hotel’s tenth anniversary.

It was a perfect moment to reflect on some of the highlights of their first decade in business.

RENOWNED HOSPITALITY

From the outset, the aim of Abadía Retuerta LeDomaine was to be able to invite guests to its striking enclave. Today, it is synonymous with unrivalled hospitality, authenticity and excellence in its treatment of guests and visitors, thanks to its butler service.

Amid an estate that spans 700 hectares, with a breathtaking 12th-century monastery, Abadía Retuerta LeDomaine has become a must-visit for all those longing to escape from the hustle and bustle of city life. It is ideal for those who wish to reconnect with nature, in a place where they can enjoy local and avant-garde cuisine, unwind in the Santuario Wellness&Spa, and revel in the estate’s exclusive, world-class wines.

This five-star hotel measures 8000 m2, and it has thirty luxurious bedrooms, three of which are suites. The rooms are all exquisitely decorated, and they overlook a rippling sea of vineyards, providing the tranquillity and privacy that guests need.

Since 2020, Abadía Retuerta LeDomaine has been included in the exclusive list of Leading Hotels of the World.

IMPECCABLE, PRIZEWINNING GASTRONOMY

The cuisine offered by Abadía Retuerta is a true spectacle for the senses, and is sure to impress all those who visit. Its gastronomy has garnered numerous awards, most notably from the Michelin Guide and the Repsol Guide. The estate has four distinct eateries, each with a unique and surprising menu.

The estate’s flagship restaurant is Refectorio, which has held a Michelin Star since 2014, a Green Star since 2020, as well as two Repsol Suns. Under the guidance of head chef Marc Segarra, its menu is deeply rooted in the surrounding lands: Segarra uses locally sourced produce to capture the essence of the region and pay tribute to its people. He proudly showcases produce from over 50 local suppliers and 30 towns and villages, from all nine provinces of Castilla y León.

Vinoteca, Calicata Terroir Bar, Jardín del Claustro (the Cloister Garden) and Pool Bar (the latter two of which only open in summer) round off the resort’s offering for foodies. In all of them, the guiding philosophy is a focus on high-quality local and seasonal food.

AN ETHICAL, SUSTAINABLE ATMOSPHERE

All those who choose Abadía Retuerta LeDomaine can feel safe in the knowledge that they are supporting a business that believes in sustainability, that looks after the environment, makes use of natural resources in an ethical way, and seeks to boost the local economy. This haven of experiences was awarded Green Globe certification in late 2021, proving its credentials as one of the most sustainable resorts in the world. A mere 650 hotels have been granted this endorsement, only four of which are in Spain.

One of its key projects with regards to sustainability is the Monks’ Vegetable Garden. This allotment spans 1200 m2 and sits on the banks of the River Duero, exactly where the monks used to grow their own produce centuries ago. The crops are cultivated with traditional methods, under the philosophy of biodynamics. This garden has become the natural pantry for all of the hotel’s restaurants, providing them with superb seasonal produce. With this project, Abadía Retuerta LeDomaine once again proves its commitment to the local, as well as respecting nature and its seasons.

A LONG TRADITION OF WINEMAKING

With over 30 years of history and a winemaking tradition dating back more than eight centuries, Abadía Retuerta finds its true essence and raison d’être in its single-plot Pago wine, which reflects all the personality and uniqueness of the local terroir. The abbey’s monks were the first to grow grapes and make wine on this site, right on the banks of the Duero, with its long tradition of winemaking. Today, the winery is perfectly integrated into the stunning surroundings, and Abadía Retuerta is one of the most renowned wine producers in the area.

The estate spans 700 hectares, and its vineyards are divided into distinct plots or “pagos”: there is the Pago Negralada (100% Tempranillo); Pago Valdebellón (100% Cabernet Sauvingnon); Pago Garduña (100% Syrah) and Petit Verdot (100% Petit Verdot).

Abadía Retuerta is one of the most innovative and technologically advanced wineries in Europe. Designed by French wine expert Pascal Delbeck, its current consultant, and aided by the viticulturist and wine expert Ángel Anocíbar, it was one of the first facilities in Spain to move wine using gravity alone. Its system for lifting tanks with cranes, as well as its own patented system for transferring wine, are particularly noteworthy.

The estate’s unique wines have won numerous prizes and awards. For instance, Abadía Retuerta Selección Especial 2001 won the prize for Best Red Wine in the World – Red Wine Trophy, at the 2005 International Wine Challenge in London (Wine Magazine, UK).

UNWIND AT SANTUARIO WELLNESS & SPA

A true oasis, right at the heart of nature. Santuario Wellness & Spa was opened in 2015, as a haven of wellbeing. It is built into an underground space where the abbey’s stables used to be, while several openings ensure 80% natural light, making a warm and cosy environment. It measures over 1000 m2, and its water is extracted from a well at a depth of 120 metres, before being decalcified and, after undergoing reverse osmosis, stored in a 120,000-litre tank, thereby providing a quality of drinking water similar to natural mineral water.

Santuario Wellness & Spa strives to innovate: it has its own Spa Sommelier, who designs a tailor-made experience that matches guests’ physical and emotional needs and expectations. The philosophy is based on traditional Tibetan medicine and its key elements, namely wind, fire, earth and air.

One of the exclusive holistic experiences, as offered by Santuario LeDomaine Wellness & Spa since 2020, is the session with Tibetan Singing Bowls, as part of the Balancing Ritual VibraHealing®. This rounded experience focuses on relaxation and reaching a state of balance in both body and mind.

A TASTE FOR ART

Fine art is important to Abadía Retuerta LeDomaine. The estate has its own open-air museum, by the German sculptor Ulrich Rückriem, as well as a private collection with over 170 works. These pieces range from the 12th to the 21st century, by artists including Palma il Giovane, Guardi, Panini, Joan Miró and Rückriem. There are also French tapestries, antique Spanish furniture, paintings, sculptures, reliefs and rugs. One of the latest additions to the collection is ‘Rumor de Límites V’ (1959) by Eduardo Chillida, a unique piece sculpted in steel, which is currently on loan to the Museo San Telmo in San Sebastián. In its place, guests can contemplate ‘Lotura’ in the Jardín de Hospedería, also by Chillida. Furthermore, in 2021, a new artists’ residency project was launched, in which national and international artists are invited to live and work at the resort. The first guest artist was Abderrahim Yamou (Casablanca, 1959).

The ancient Abbey of Santa María de Retuerta has become much more than a hotel and winery. It is a project that strives to uphold and enhance a legacy that goes back over nine centuries, with a sense of responsibility and generosity. This commitment to sharing the estate’s heritage with today’s generations, and ensuring that it lives on into the future, is the reason why Abadía Retuerta seeks to add ever more value to its own history. This is done by fostering creativity right now, in the 21st century, and this can be seen in its gastronomy, winemaking and genuine engagement with art. A year ago, a new art project was launched with the aim of getting more out of the existing collection, and further expanding it. A fundamental aspect of this project is to collaborate with other cultural agents, understanding culture here as a vital social driving force that can lead to brighter futures.

AWARDS

Abadía Retuerta LeDomaine has received multiple accolades in the field of luxury and sustainable experiences. The most recent one is the Green Globe certification, which endorses this resort as one of the most sustainable in the world, thanks to the environmentally-friendly policies brought in over the years. Abadía Retuerta also featured in Travellers’ Choice 2021, by Trip Advisor, based on the exceptional reviews and opinions submitted to the travel platform over the past year. With this honour, Abadía Retuerta LeDomaine is deemed to be one of the best hotels in the world.

The hotel also won the 2021 “Best Wine Tourism Experience” from the International Wine Challenge, as well as the LHW Membership Award 2021 as “Best Hotel for Remarkable Experiences”, according to Leading Hotels of The World, the exclusive list of over 400 luxury destinations in 80 countries. Other awards include the Trip Advisor certificate of excellence, granted for the fifth year running; the Best Wine Tourism Management Award, presented at the 12th Edition of the Wine Markets and Distribution Business Awards in 2018; and the 2018 CN Traveler Award in the category of Best Hotel for Getaways in Spain. In 2019, the CN Traveler Readers’ Choice Awards voted Abadía Retuerta LeDomaine as Best Hotel #2 in Spain and Portugal. It was also chosen, in 2019, as the Best Luxury Hotel in Spain by the Luxury Lifestyle Awards.

The New York Times commended Abadía Retuerta as a must-visit destination, naming it one of its 52 places to go in 2018. Furthermore, TripAdvisor users chose it as the Best Hotel in Spain, 2018. In 2017, it was named Hideaway of the Year in the distinguished annual Andrew Harper awards and Best Hotel in Spain and Portugal at the Condé Nast Traveller Readers’ Choice Awards. Tatler Travel Guide selected it as one of the 101 best hotels in the world, and The Telegraph 50 as one of the best hotels in Spain for spring and summer.

Another noteworthy recognition was the Equality between Women and Men in the Workplace award by Óptima Castilla y León. Similarly, the Valladolid Provincial Council granted Abadía Retuerta the Equality between Women and Men in the Workplace, business category award.

In late 2019, the Spanish Wine Federation (FEV) awarded Abadía Retuerta the certification of Wineries for Climate Protection (WfCP), which has since been renewed in 2020. This recognises Abadía Retuerta’s commitment to sustainable development and the environment, with only 31 wineries having been awarded this certification in Spain.

ABOUT ABADÍA RETUERTA

Abadía Retuerta LeDomaine is located less than a two-hours’ drive from the Spanish capital, Madrid, in the heart of the Duero Valley, on the outskirts of Sardón de Duero (Valladolid). It is home to a 5-star hotel and a world-class winery, set in the grounds of a 12th-century monastery originally founded by the Premonstratensian Order in Spain. The estate spans 700 hectares (including 200 hectares of vineyards), while the hotel itself is 8000 m2, with 30 exclusive rooms (27 double rooms and three suites), eight of which are located in the old stables. It also offers a full butler service.

The resort offers a wide range of experiences, related to wine, gastronomy, nature, art and wellbeing. Its flagship restaurant, Refectorio, holds a Michelin Star, a Green Star and two Repsol Suns, and the estate now also has Green Globe certification, proving its credentials as one of the most sustainable resorts in the world. Abadía Retuerta LeDomaine is the ideal destination for unwinding in the name of wellness, or where business and pleasure can come together. The estate’s winery is one of the most innovative in Europe, and its wine has won international accolades, even being featured in Wine Spectator’s list of the “100 Best Wines in the World”.

California Wine Country And National, State Parks Make Perfect Summer Pairing

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SAN FRANCISCO — California wine lovers don’t have to choose between visiting the Golden State’s majestic parks and touring its diverse wine regions. That’s because many of California’s national and state parks are located within or near some of the world’s most famous winegrowing areas. What could be better after a morning hike in the woods than a relaxing afternoon among the vineyards with a delicious glass of California wine?

To help with summer travel planning, Wine Institute has curated pairings of California wine regions with nearby national and state parks. With 143 AVAs (American Viticultural Areas) across the state, travelers won’t have to go out of their way to find incredible wine tasting opportunities close to their park-touring adventures. Along with inviting visitors to recharge while sipping the latest vintages, many wineries offer activities like vineyard hikes and cycling. In California wine country, it’s all about a balanced lifestyle.

To find California wineries near a park destination, and get information on summer events at wineries, visit DiscoverCaliforniaWine.com. 

Travelers can get information about visiting California’s parks, including current COVID-19 guidelines, at the National Park Service and California Department of Parks and Recreation websites. Some of the most popular parks require visitors to book ahead for day passes and/or camping during the busy summer season. Multi-day events such as the inaugural California State Parks Week June 14 to 18 offers a variety of events from which to choose.


NORTH COAST
Sonoma County & Armstrong Redwoods State Natural Reserve
Ancient Coast Redwoods — the world’s tallest trees — are the main attraction at this 800-acre park and natural preserve. Located just a few miles north of the town of Guerneville, Armstrong Redwoods State Natural Reserve lies within the Russian River Valley AVA in Sonoma County. After hiking and picnicking among the preserve’s towering trees, take time to explore the local wineries. Home to more than 90 producers, the region is famous for Pinot Noir and Chardonnay. The charmingly rustic town of Guerneville, with its riverfront cabins and lodges, is the perfect place to spend the night and enjoy river activities like canoeing and swimming. On June 25, the Taste of Sonoma is a showcase for Sonoma County wine and food. 


Napa Valley/Lake County & Robert Louis Stevenson State Park
This 5,000-acre park offers stunning views of Napa, Sonoma and Lake counties from the summit of Mount St. Helena, California wine country’s highest peak. Robert Louis Stevenson State Park’s location near Calistoga, at the northern end of the Napa Valley, also provides the perfect opportunity to visit the region’s wineries — world-renowned for their impressive and affordable Cabernet Sauvignon and Chardonnay. The town of Calistoga, with its famous mud baths, boutique hotels and restaurants, is an ideal home base for a visit to the park and local wineries. On July 26, Napa Valley hosts Taste of Napa, a celebration of the region’s wine, food and music. On Sept. 17, travelers can taste and bid on Lake County wines at the Lake County Wine Auction. 


SIERRA FOOTHILLS/CENTRAL CALIFORNIA
Sierra Foothills & Calaveras Big Trees State Park
Calaveras Big Trees State Park in Gold Country presents a host of natural wonders, from groves of giant sequoias to ancient volcanic formations to the Stanislaus River. The park is just north of Arnold, in the scenic Calaveras County wine region — a haven for Spanish, Italian and French varieties. Also within the larger Sierra Foothills AVA are Zinfandel specialists Amador County and El Dorado County, which produce everything from Bordeaux varieties to wines made from Rhône, German, Italian and Spanish grape varieties. Camping is popular at Big Trees, so summer reservations book up quickly. Not to worry, though; the park is less than an hour from the old mining town of Murphys, which features hotels, inns, restaurants and more than 25 winery tasting rooms along Main Street. 


Madera Wine Country & Yosemite National Park
Rock-climbing Mecca Yosemite National Park is world renowned for its soaring granite walls and cascading waterfalls. Just south of the park is Madera County, one of California’s oldest appellations. The region is known for its dessert wines and port-style wines, and there is plenty to sample along the Madera Wine Trail. Summer camping reservations at Yosemite are quickly selling out and visitors should also book ahead for day passes, but there are a variety of alternative accommodations in nearby Mariposa, from bed and breakfasts to campgrounds to cabin rentals. 


CENTRAL COAST 
Monterey Wine Country & Pinnacles National Park
Pinnacles National Park in Soledad wows thousands of visitors each year with its unique volcanic landscape of monoliths, canyons, oak woodlands and towering rock spires frequented by golden eagles and California condors. Within an hour’s drive is the Cienega Valley Loop in San Benito County, as well as the River Road Wine Trail, which winds its way through the Santa Lucia Highlands AVA in Monterey County, celebrated for Pinot Noir and Chardonnay. Because summer temperatures at Pinnacles tend to run high — ideal for early morning hikes — the park is most popular during the cooler months. That means reservations for the Pinnacles campground are fairly easy to find for summer visits. There are also lots of lodging and tasting room options in Monterey wine country, in the quaint, storybook town of Carmel-by-the-Sea.  


Ventura/Santa Barbara Wine Country & Channel Islands National Park
The Channel Islands chain is known as “North America’s Galapagos” due to its natural beauty and wealth of rare plant and animal species. Boats to Channel Islands National Park depart from Ventura and Oxnard. From there, it’s an easy drive to the Ventura County Wine Trail, which features about a dozen wineries in a relaxed, coastal setting. In Santa Barbara wine country, the nearby Sta. Rita Hills AVA is known for Pinot Noir and Chardonnay, while wineries of the Santa Ynez Valley Wine Trail excel at Pinot Noir, Cabernet Sauvignon and Merlot. If short on time, many of these wineries offer tasting rooms in Santa Barbara’s urban Funk Zone. The National Park Service operates primitive-yet-stunning campgrounds on each of the five Channel Islands, but if that’s too much camping, book a stay in Ventura or Santa Barbara. 


SOUTHERN CALIFORNIA 
San Diego Wine Country & Torrey Pines State Natural Reserve
Torrey Pines State Natural Reserve is home to the country’s rarest pine tree, the Torrey pine, along with one of the last salt marshes and waterfowl refuges in Southern California. After exploring the reserve’s 1,500 acres of maritime chaparral and miles of beautiful beaches, pay a visit to the wineries of San Diego County. The region boasts more than 100 wineries, best known for Merlot and Chardonnay, and grows 60 different grape varieties. Torrey Pines is located within the San Diego city limits, so lodging, restaurant and other travel amenities abound.

California’s Russian River Valley Winegrowers Announces Presenting Sponsorship of Pinot Forum, July 10-12, 2022

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FULTON, CALIF. (PRWEB) – An unrivaled opportunity for wine trade to explore the wines of one of California’s most lauded regions, Pinot Forum will return in Summer 2022. Presented for the first time by Russian River Valley Winegrowers (RRVW), the immersive three-day series of tastings, seminars, and vineyard tours affords attendees an in-depth knowledge of the distinctive Pinot Noirs of Sonoma County’s Russian River Valley. The event brings winemakers, proprietors, and growers together to offer a deep dive into the history and terroir of the region, demonstrate winemaking techniques and showcase the area’s incredible wines. Pinot Forum Presented by Russian River Valley Winegrowers will be held in-person from July 10-12, 2022.

For nearly twenty years, fine wine buyers from across the country have come to Pinot Forum for a hands-on education of Pinot Noirs and winemakers of this esteemed California growing region. This year, the partnership with Russian River Valley Winegrowers has allowed the event to enhance its programming and expand its roster of participating wineries. The addition of the Marketplace Grand Tasting, which will emphasize small wineries new to wholesale alongside artisan local food purveyors, provides even more context for the richness of the region’s food and wine traditions. Up and coming wineries will also pour, giving attendees a first taste at undiscovered brands.

“There’s no better way to experience this mix of highly regarded, well-known wineries along with new players. Between the comprehensive education and connections with winemakers, attendees will come away as experts in Russian River Valley Pinot Noir, one of the most prevalent grape varieties in our northern California area,” said Jesslyn Jackson, executive director, Russian River Valley Winegrowers. “We’re proud to leverage our membership and community base to enrich the seminars, panels and events, and support the ongoing education programs. Pinot Noirs from our region are among the finest in the world, and we can’t wait to welcome our trade partners this summer.”

Other Pinot Forum Presented by Russian River Valley Winegrowers event highlights include master classes, vineyard walks complete with soil pits to highlight soil profiles from around the American Viticultural Area (AVA), farming discussions and winery production tours. The gala Grand Dinner and festive closing Bacchanalia also provide lots of quality time to connect with winemakers and like-minded wine professionals from around the country.

“I am excited to host Pinot Forum Presented by Russian River Valley Winegrowers in-person for 2022. We have even more wineries, wines, and winemakers eager to share what makes our home uniquely special. We are a collaborative group of friends, family, and coworkers who work and play together every day,” said Mari Jones, president, Emeritus Vineyards and chair of Pinot Forum 2022. “Our attendees become part of the history and fabric of the Russian River Valley every year. That’s what makes Pinot Forum different from other educational opportunities.”

Participating Wineries
Ancient Oak, Balletto Vineyards, Bob Cabral Wines, Cartograph Wines, Davis Bynum, Deutsch Family Wine, Domaine Della, Domaine de la Rivière, DNA Vineyards, DuMOL Winery, Emeritus Vineyards, Gary Farrell Winery, Hartford Family Winery, Joseph Jewell Wines, Joseph Swan Winery, Kanzler Family Vineyards, Kosta Browne, La Crema, Lando Wines, Marimar Estate, Martinelli Winery, Merry Edwards Winery, Patz & Hall Winery, Pellegrini Olivet Lane, Ramey Wine Cellars, Ron Rubin Winery, Scherrer Winery, Senses Wines, Siduri Wines, Three Sticks Wines, and Trione Vineyards and Winery. More program participants to be announced.

Application Details
The event is trade focused, and geared toward sommeliers, wine buyers, beverage managers, and fine wine retailers from across the country. Apply now through April 3, 2022, at http://www.pinotforum.com/apply. There is space for only 60 attendees; a lottery of qualified applications will be held, and selected applicants will be confirmed in mid-April. Acceptance into Pinot Forum includes lodging, meals, and all seminars, tastings and events.

COVID Protocols
The health and safety of all participants is a top priority. Pinot Forum will abide by all local and state ordinances in place at the time of the program.

About the Russian River Valley Winegrowers
The Russian River Valley Winegrowers (RRVW) is a community of winemakers and farmers dedicated to producing exceptional wines that showcase the nuance and diversity of California’s Russian River Valley neighborhoods. Members are committed to being good stewards of the land and honoring the area’s rich farming heritage. Founded in 1994, the nonprofit organization is dedicated to driving awareness for its 200 members with marketing, sales and event initiatives that showcase the acclaimed Russian River Valley growing region and its outstanding cool-climate wines. For more information on the Russian River Valley, please email info@rrvw.org or visit http://www.russianrivervalley.org or follow on facebook.com/russianrivervalleywinegrowers, instagram.com/rrvwinegrowers and @RRVWinegrowers.

About Pinot Forum
Russian River Valley Pinot Forum began in 2003, with a mission to educate fine wine buyers about the distinctive characteristics of Pinot Noirs and winemakers of California’s Russian River Valley. Open only to members of the trade, the Forum consists of three days of seminars, tasting and on-site tours to select wineries and vineyards, with cutting-edge winemakers addressing the history of the area, terminology and terroir of the region. Participants are afforded an in-depth view of how and why the Pinot Noirs of the Russian River Valley are distinctive. Visit http://www.pinotforum.com to learn more.

Arizona’s Female Winemakers

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Did you know that many of Arizona’s wineries are female owned and/or operated? The state’s governor recently recognized the flourishing wine region as an important sector in agribusiness, employment, and tourism by designating this past March 2022 as Arizona’s first official Wine Month. Here is a list of some of the women helping create Arizona’s award winning wines:

Julia Dixon, Winemaker, 1764 Vineyards

 Julia Dixon’s passion for winemaking didn’t begin until her 24th wedding anniversary in October 2012 during a visit to the Verde Valley. Two years later she moved from Phoenix to Cottonwood and began her studies in viticulture and enology at Yavapai College. After her graduation in 2016, Julia and her husband purchased their own land in Pearce,  founded 1764 Vineyards, and she began interning at Four Tails Vineyard. Today, Julia is the head winemaker at their 30-acre property working with Petit Verdot, Picpoul Blanc, and Vermentino varieties.  

Brooke Lowry Ide, Winemaker, Vino Stache Winery

Brooke’s winemaking journey began in 2014 when she enrolled at Yavapai College studying viticulture and enology. She has interned at Four Eight Wineworks, Caduceus Cellars, Merkin Vineyards, and Callaghan Vineyards. In 2019, she began her one-woman operation at her own winery, Vino Stache Winery. She has delayed planting on her 54-acre property, but is building her brand with fruit sourced from several Arizona growers. Her first wines were bottled in 2021. 

Megan Stranik, Co-Owner, AZ Hops & Vines

Megan was introduced to the world of winemaking at Sonoita Vineyard where she spent a year as a volunteer, helping tend the farm. For many years after, she worked at various wineries learning the process of winemaking, but owning her own winery was always her goal. Today, she co-owns AZ Hops & Vines with her sister, Shannon, where you can almost always find her tending to the vineyards.

Shannon Austin Zouzoulas, Co-Owner, AZ Hops & Vines

Shannon grew up in Southern California and attended the University of Maryland. After returning to California, she began volunteering at wineries and festivals and began conspiring with her sister on how to get into the industry themselves. While her sister handles viticulture and oenology, Shannon was inspired in the marketing, hospitality and agro-tourism side of the business. She spends her days creating fun events, meeting great people, trying new wines, and marketing their winery.

Monica Preston, Owner, Birds & Barrels Vineyards

Monica Preston founded Birds & Barrels Vineyards on 50-acres of land with her husband Chad in 2015 with the goal of crafting ultra-premium Arizona wines. Though she does not have a background in viticulture, her passion and drive to learn has been helpful on this adventure. Monica handles water management, herbicide and pesticide management, fertilizer regiments in the vineyard, vine assessments, petiole, and fruit sampling prior to harvest. She also handles the wine club and Founders program planning and coordination. Though they have been called crazy many times along this journey, they remain ambitious and plan to expand while planting in 2023.

Gayle Glomski, Bree Nation, Lauren Maldonado, Page Springs Cellars 

Gayle, Bree, and Lauren all work at Page Springs Cellars in Cornville, Arizona where most of the workers are women. The three came together and collaborated on Vin de Filles (Girls’ wine in French), a wine produced by women to highlight feminine strength within the world of wine. The women care for specific rows of vines for their entire growing cycle, then bring their harvest to the cellar to ferment, press, and bottle their wine. The majority of profits from the sales of these wines benefit The Verde Valley Sanctuary, a local nonprofit that supports women who are victims of domestic abuse, assault, and human trafficking. This project not only empowers women in wine, but also in the community.

Valerie Wood, Heart Wood Cellars 

Valerie Wood moved to Arizona with her husband Daniel in 2009 for a new lifestyle and plans to contribute and participate in the growing sector of the Arizona wine industry. In 2013, she began studying viticulture and enology at Yavapai College in the Verde Valley while working part time at the Yavapai College Southwest Wine Center planting the college’s new vineyard. In 2015 she graduated with honors and her degree and was invited to join the Four Eight Wineworks-Caduceus Cellars winery family. In 2016 Heart Wood Cellars released its first vintage following the guidelines of their business model – to craft wines they love and want to share with others. 

Desiree Gerth, Owner and Winemaker, Strive Vineyards 

Desiree Gerth moved to Arizona with her husband shortly after graduating from the University of Wisconsin-Madison. While on a weekend vacation to Arizona wine country, they decided to try to make their own wine with a home winemaking kit purchased from a local brew shop. Though the first batch was undrinkable, they persisted, first creating an in-home winery and then looking for their own land in Willcox. She and her husband with the help of family and friends have built everything themselves from the ground up – fencing, gates, irrigation systems, trellis systems, utility shed and more. They are completely off-grid utilizing solar power for their well pump and green, sustainable farming practices. In 2018 she began her professional winery career at Golden Rule Vineyards, and today oversees administration and operations for Strive Vineyards and works in all areas of wine production, winery management, and operations at Cochise Wine Co.

Peggy Fiandaca, Owner/Brand Manager, LDV Winery

After an incredibly successful career in Urban Planning, Peggy and her husband set out on their “second act” – wine. Wine was always a passion they shared; they traveled the world drinking, collecting, and absorbing everything they could about wine. They are often asked if owning a winery was their lifelong dream, but it was purely serendipitous (or a mid-life crisis). LDV winery sits on a 40-acre property, grows Rhone grape varieties, and produces about 2,500-3,000 cases per year. On a day to day basis, Peggy is responsible for strategic planning and analytics, wine marketing, public relations, sales, tasting room operations, contracts, regulations, trademarks, website, social media and all staffing. Peggy has served on the Arizona Wine Growers Association board as Secretary and President for two terms. She is a member of Les Dames d’Escoffier International and Women at the Top, a female business owner networking group.

Carla Milić, Wineworker, Los Milics Vineyard

Carla was born and raised in Chile, but the bulk of her training has been in Sonoita with local winemakers. She took a few courses at the University of California, Davis and also assisted during a harvest in Chile. Los Milics Vineyard is located in Elgin; it sits on 20 acres with 12.5 acres being under vine. Since the winery opened for tastings, Carla is responsible for greeting guests and guiding them through their tasting and providing tours of the construction site where the new tasting room and casitas will be located. Once harvest peaks, Carla will be receiving fruit, processing, cleaning, and monitoring fermentations. Her favorite part of the job is nurturing vines from infancy through their entire growth cycle. Carla continues to be inspired by other independent and hardworking women in the wine industry.

Ann Roncone, Owner/Winemaker, Lightning Ridge Cellars

Ann was born and raised in the San Francisco Bay area. She worked an office job and winemaking was her hobby. For about five years, she read books on winemaking and viticulture, planted vines at home, took courses at the University of California, Davis, and worked harvests at local wineries. When she and her husband decided to pursue a career in wine, they couldn’t afford land in California, and decided to visit the Arizona viticulture area as her husband had gone to college in Tucson. In 2003, they purchased land in the Sonoita/Elgin AVA and in 2004 they began the process of starting a vineyard and winery from scratch. Lightning Ridge Cellars is located in Elgin and specializes in Italian varietals. It is hard to say what she enjoys most about winemaking, but the amount of time she spends outside is definitely among the top things.  

Kim Reed, Assistant Manager/Wine Club Coordinator, Javelina Leap Vineyard, Winery & Bistro

Kim came into the wine industry somewhat by accident after working in a community care and hospital as a Registered Dietitian for 10 years. Her in-laws, Rod and Cynthia Snapp own Javelina Leap, and when her husband Lucas took over as GM and head winemaker, it was quickly apparent that he was going to need help. In March 2020, Kim joined the family business, initially as the Wine Club and Event Coordinator. Since then, her role has grown to include helping the tasting room manager, serving as office manager, booking bands, shipping wine, answering emails and filling in the gaps wherever needed. Most of her wine knowledge comes from being around the business and family the last seven years, however she will be pursuing a Level 1 Sommelier certification in the future.  

Lori Dutt Reynolds, Winemaker, Sonoita Vineyards 

Lori is a third generation winemaker in Arizona with a Certificate in Enology and Viticulture from the University of California, Davis. She was inspired to join the wine industry by her grandfather, Dr. Gordon Dutt – the founder of the Arizona Wine Industry. Lori loves the art and science behind creating wine and her favorite parts of the job are blending wine and working in the vineyards with her family. It is important to her to have her children involved in Sonoita Vineyards to work and learn the wine industry first hand like she did.

New Napa wine documentary “A Perfect Vintage”

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Winner: Seattle Wine and Film Festival (Best Feature Documentary) | Winner: iHollywood Film Fest (Best Artistry Film) | Winner: New York International Film Awards (Best Cinematography, Best Director) | Winner: Los Angeles Film Awards (Best Director) | Winner: Film Invasion Los Angeles (Audience Award)

Vision Films Inc. (“Vision”) announces the VOD release of the oenological documentary A Perfect Vintage on March 22, 2022 followed by DVD in April. The film was directed and produced by Troy Christian through his production company RuffHouse Entertainment and co-produced by Tom Graves and Timothy Milos. With unprecedented access behind the scenes, some of the most renowned California winemakers share how they embrace the rhythms of Mother Nature and captured an epic year of prime winemaking conditions.

In 2013 the viticultural conditions in the Napa Valley were absolutely perfect. Join some of the world’s finest winemakers, including Timothy Milos (Impassable Mountain), Angelina Mondavi (Aloft, Dark Matter Wines), Bertus van Zyl (Tank Garage, James Cole, T-Vine), Elizabeth Vianna (Chimney Rock), and Ian Todd Blackburn (Beekeeper Cellars), as they share what it takes – the land, the weather, the people, and ultimately, the fruit – to create every bottle of wine. The stunning beauty of one of the world’s top wine growing regions, and the most romantic aspect of “terroir” – the complete natural environment – are showcased. Conversations with vintners, critics, and sommeliers share the passion and techniques that bring the perfect bottle of wine to the table. Wine is one of the few crafted products that’s origin can be traced back to where it’s from and to the people who made it. From pruning to pouring, tasting to the point system, discover why 2013 was truly “A Perfect Vintage.”

Trailer: https://www.youtube.com/watch?v=PFZRMLNmyjI

Lise Romanoff, CEO and Managing Director of Vision Films says, “A Perfect Vintage is a stunningly beautiful, entertaining, and very informative documentary. Whether the viewer is a wine aficionado, a wine enthusiast, or just plain curious, they will be captivated by the passion that some of the most recognizable winemakers in the world have for their craft and the tender loving care they put into every bottle.”

Filmmaker Troy Christian shares, “Like a crafted fine wine, this documentary film was a long and detailed process. One that took a village made up of close family and friends – including Tom Graves who joined the project bringing his shared passion for filmmaking, wine and his drone skills. And, as wine is at its best when shared with people you love, I hope that sharing this film with audiences everywhere brings similar joy. Cheers!”

Key cast: Winemakers Timothy Milos (Immortal Estate – formerly Hidden Ridge Vineyard, Korbin Kameron, Viluko Vineyards, Haber Family Vineyards, Howell at the Moon, Stewart Cellars, RD Winery), Angelina Mondavi (Aloft, Dark Matter Wines), Bertus van Zyl (Tank Garage, James Cole, Belong Wines), Elizabeth Vianna (Chimney Rock Winery), Ian Todd Blackburn (Beekeeper Cellars), Sam Kaplan (Arkenstone), Michael Trujillo (Trujillo Wines), Christy Harper (Assistant Winemaker – Vino di Milos), sommelier Christopher Sawyer, and vintners Ron Haber (Haber Family Vineyards), Peter and the late George Rubissow (Rubissow Wines).

 A Perfect Vintage will be available on major VOD streaming platforms and across hundreds of cable providers in the US and Canada on Tuesday, March 22, 2022. The DVD will be available in April.

About Vision Films

Vision Films is a leading independent sales and VOD aggregator specializing in the licensing, marketing, and distribution of over 800 feature films, documentaries, and series from some of the most prolific independent film producers in the world. Led by Lise Romanoff, Managing Director/CEO Worldwide Distribution, Vision Films releases 2-4 films a month across Theatrical, VOD, DVD, and television.

iTunes – https://itunes.apple.com/us/movie/a-perfect-vintage/id1606037939

Amazon – https://www.amazon.com/Perfect-Vintage-Timothy-Milos/dp/B09QGS5HPH/

Vimeo – https://vimeo.com/ondemand/aperfectvintage

Google Play – https://play.google.com/store/movies/details/A_Perfect_Vintage?id=9ZwT47iEPnQ.P&hl=en_US&gl=US

Vudu – https://www.vudu.com/content/movies/details/A-Perfect-Vintage/2000643

YouTube – https://www.youtube.com/watch?v=hYEJfKpmUcw

New Vintages And Harmonious Melodies Bring Springtime Fun to Walla Walla

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WALLA WALLA, Wash. — Walla Walla’s panoramic Blue Mountains, springtime blooms, and verdant vines are calling.  The valley is abuzz with upcoming activities such as Spring Kick-Off Weekend, Spring Release Weekend, and live music at the newly launched Wine Country Amphitheater.

Spring Kick-Off Weekend, April 1 -3, marks the start of the 2022 wine season as vines emerge from hibernation. It’s the perfect time to taste, savor, and stock up on newly released rosés, whites, and valley reds. For oenophiles who can’t make it to Walla Walla in early April or for those who are looking for an excuse to return, Spring Release Weekend, May 6 – 8, continues the viticultural celebrations when winery and tasting room teams curate memorable experiences with live music, food, and wine pairings to showcase the latest releases. Visit the Walla Walla Valley Wine events page for a complete list of happenings.

“Walla Walla comes alive in spring as the temperatures rise, the vines wake up, and locals and visitors celebrate the changing of the season,” says Robert Hansen, executive director of Visit Walla Walla. “With marquee wine events, accessible outdoor recreation, and all the charms of downtown and the surrounding valley, it’s the perfect time to visit. “

The new Wine Country Amphitheater (capacity 5,000) will launch its first concert series collaborating with Wine Country Concerts in early summer. The amphitheater is located inside the Veterans Memorial Golf Course and within walking distance from downtown. Grammy-nominated ZZ Tops will kick off the season in June, the entire concert series line-up is coming soon but is set to include Grammy award-winning Maren Morris, country music star Aaron Lewis, and blues legend Bonnie Raitt. All tickets will be general admission lawn seating, and food and drinks will be available for purchase through onsite food trucks. For more information, visit  WineCountryConcerts.com.

Combine a wine tasting or concert series with some of Walla Walla’s other offerings for a truly memorable visit. Enjoy a show at the Gesa Power House Theater or experience Walla Walla’s history with a visit to Fort Walla Walla Museum. Explore the Stay & Play Golf packages featuring one of Washington’s top golf courses. And while Walla Walla has no shortage of delectable dining establishments, various Gourmet Grab & Go options are available for an impromptu picnic in the park.

To explore more or begin planning a visit to Walla Walla, visit wallawalla.org.

About Walla Walla:
As the unofficial capital of Washington wine country, Walla Walla is home to more than 120 wineries, a nationally recognized culinary scene, an abundance of easily accessible nearby outdoor recreation, and an arts & entertainment scene that rivals cities many times its size. This community of just over 30,000 residents is known for many things, including its friendliness and hospitality, the quality of its wine, and of course, the famous Walla Walla Sweet Onion. An easy and scenic four-hour drive from Seattle, Portland, or Boise, Walla Walla can also be accessed via Alaska Airlines daily non-stop flights from Seattle. For more information and to begin planning a trip to Walla Walla, visit www.wallawalla.org.